Ever since I was pregnant with my son (over 14 years ago, hard to believe!), I couldn't stand eating sweet things for breakfast anymore. When I discovered okonomiyaki, it was amazing. I have made it so many ways, and I love all of it. I will definitely try it with the pickled ginger now! Always excited to see new videos from you guys; you're both wholesome, and keep up the good work. :)
@@AaronandClaire That's amazing timing! I (coming from the Japanese perspective) bought some of that Korean powder recently at H-mart, and was going to see if I could do just that! Glad to know it's Aaron-approved!
Made this today for my friends and you're so right it makes me feel cooler making everything from scratch lolol IT WAS DELICIOUS AS WELL. Thank you for this awesome and simple recipe!! You never disappoint. Though I wish I was like claire, i dont have to cook just eat 😅😂
I loVe making these pancakes and yes my ingredients vary depending on what I have in fridge. The base for the ones I will make soon is grated zucchini, shredded carrots, green onions and more! Love your videos, keep up the good work and thank you both for sharing these recipes.😁👍
Aaron hello from Australia. Your content is always great. You have opened my eyes to many things, least of all the green onion. I am now addicted. Thanks again.
With your videos, you made me taste the Korean food. It was love at first sight! 🥰 ❤️🇰🇷Now this interest will be widening to another Asian cuisines! Thank you and take care! A Colombian 🇨🇴 in Germany 🇩🇪
@@AaronandClaire when this CoV2-thingy is over, my hubby and I would love travel to South Korea 🇰🇷 and Japan 🇯🇵 Also to you two: mi casa es su casa. You will be always welcome here in Germany 🇩🇪 Hasta el próximo video! 🤗
We tried it and it's so delicious. Thank you very much Aaron for sharing your recipes 😁🙏🏼. We tried 3 of them so far and it's always a success : fried chicken, Bulgogi and now Okonomiyaki. Greetings from France 🇫🇷
Did the recipe. Loved it. Two things tho (in my humble opinion): 1.the pickled ginger/dried seaweed/bonito flake are all quite powerful, so a little can go a long way on all three 2. Adding in a ratio of oyster sauce to the Aaron's okonomiyaki sauce recipe is an alternative way of making it
My son Aaron made me Okonomiyaki when I visit him in Japan. When we went up to Fukuoka we went to a Cafe that let's you make your own. I just love them. 😋🇦🇺
I have not had this since 1988. A Sushi chef made it for me in Zama City Japan while stationed there. So excellent! No restaurants here will make it. So going to have to get my hands dirty and do it. I so miss it!!!!! 😁
So many ways to cook and so many Variations! I am heavy on Mushrooms! Recently I first started the veg cooking then after I poured some batter to reduce the batter to veg/meat ratio. Now if I could just find Yama Imo here in Germany! Okonomlyaki is the perfect dish for endless experiments! Claire is the perfect Taste Tester!
If there was an upside to the last year, I dwindling took my cooking game to new heights and okonomiyaki was a big part of that. I love them, and this is pretty much exactly how I make mine
OMGGGG! Thank you for this! I have like 3/4 of a head of cabbage leftover in the fridge that I don't know what to use for! And also some carrots! Lol. Can I just use beef or chicken stock for the dashi instead? I only tried making Okonomiyaki once, 14 years ago, and it wasn't good lol. Let's see this time!
Yay! Perfect time to use leftover cabbage! 😁 I think it may taste slightly different but sure, adding a little bit of chicken stock will definitely give a good flavor to it! 😍
Hi Aaron and Claire. Thanks for the amazing cooking ideas and vibe. You make cooking so fun and relaxing. Please do a video of essential items, condiments for a better than average home cook so I can all ready to practice along with you in the upcoming videos 😊💕
We made "11 essential ingredients for Korean cooking". Then, you'll have no problem following most of our recipes! Here's a link for you. Hope you like it! 😍 th-cam.com/video/PQKljz46djA/w-d-xo.html
This was perfect! I love the tip with the cornstarch, mush better than usually. Im diabetic so I make my own sauce with oystersauce, light soy sauce, applecider viniger and tomato paste. Work really well for me and my husband. (i love it salty though). For filling i used sweet shrimp and mushrooms, my man wanted grounded beef. And we used bacon. Delishious! Love from sweden!
I’ve come to love Asian pancakes since watching your channel. It’s so easy and fun because you can put anything in it. I can’t wait to make this! It looks delicious!
Aaron, you are such a ray of sunshine in my life when you upload! :) I have a history of eating disorders throughout my childhood, and your videos have helped me to get over my food fears and help motivate me to actually cook food - and makes food enjoyable again, because it’s all so yummy!! ❤️ Thank you Aaron and Claire!
Looks so delicious! The only time I had okonomiyaki was at a restaurant in Gangnam. I need to try your recipe as it looks very simple to make. Thank you so much for showing how easy it is to make this.
I tried this recipe today and omg it’s so good! I didn’t even have the pickled ginger or the fried tempura batter or the japanese mountain yam. But it turned out well regardless. 😄
Hey love your videos, I wonder if you know or can come up with recipes which are high in protein and not a lot of carbs and fat and with veggies? I am sure they would be delicious
I made this today for lunch. So delicious! 😋I didn't have pork belly so I used thinly sliced bacon (it wasn't that salty). Also added shredded carrots since I already had it in the fridge. I also toasted panko to substitute for the tonkasu. And, I love your recipe for the sauce. Thanks for the recipe! 😊
Thanks for another video guys! I absolutely love okonomiyaki and miss it so much from when I was in Japan. Looking forward to making this as it seems actually quite easy! x
When I make this I make a bunch like 10, portion up then freeze the extra, always good to have okonomiyaki on hand for breakfast or after a serious drinking sesh.
Claire you have the best job ever 😂 I love ginger to so I'm sure I'll love this Japanese pancake Lol It looks like a thick Korean pancake! Yummy thank you Aaron and Claire💕
I don't like pork belly so I used bacon and OMG!!! I also used grated Asian sweet potato once, Yukon Gold potatoes once, and apples once, in place of the mountain yam, they all came out wonderful but if you can get the mountain yam, it's the BEST
This is basically how I make my okonomiyaki, except I use korean pancake flour. I absolutely love making okonomiyaki, it's fun to make and super delicious!
Your recipe made me go to japanese store far away from home, to get katsuobushi that i can't make it like the sauce But it all worthed!!! I made it from scratch, and everyone happy to taste japanese food without going to restaurant anymore 😀 (because we are in the lockdown area, again🤷)
Hey Aaron! Can you explain the difference of pajeon and the south South Korean chijimi that I ate in Changwon long ago? It seems thinner and more crunchy.
Not only do I love your videos, but I love your cooking utensils as well. What kind of pan do you use? Lol I know it’s a random question :-P I’m in the market for news pots and pans & the ones you use look great!
@@AaronandClaire thanks mate. love your videos. My wife and I have cooked a number of your recipes. always a great result. 'don't worry about it, no problems' haha, love it.
HONDASHI! I knew I forgot something! Okonomiyaki is a staple weekend breakfast in our house. Thanks for the validation that I'm doing it well - and for the pan heat pointer!
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
Everything looks so easy to make when Aaron cooks it😩
You can do it, too!!! 😉🙌🙌🙌
That’s why we love his recipesssss
😂
Tough day at work-See a new video and hear Aaron say "Don't worry about it" Suddenly life's ok again!
Don't worry about it!! It's gonna be alright!! 👍👍👍
he’s here for you guys!
I love it, but I feel like he might have learned English from watching The Room, lol
@Nick Kakid Lol
@Nick Kakid Yepp. That's Link.
I love it that Aaron cooks, Claire eats, then Clair washes dishes. Relationship goals! 😄
Claire is so cute with her comments, and Aaron thanks for showing us the way by cooking all the delicious food.
My pleasure! Thank you for watching! 😍
Aaron, pls show how to pickle ginger! We followed your pickled radish and it was delish!! ❤️❤️
Challenge accepted!! and so happy to hear that was delicious!!!😍😍😍
The most beautiful lady on TH-cam beautiful stunning Claire and handsome Aaron take care guys love your channel ❤
Thank you for saying that my friend!!!!😍😍😍😍😍😍😍😍😍😍😍😍
@@AaronandClaire 🥰🥰🥰🥰🥰😘
@@AaronandClaire lucky man
I agree!! They are my favorite TH-cam couple!! 💜
Totally agree! She is stunning 😍
Best foody channel on TH-cam with great presentation and humour! Love you guys!
Okinomiyaki is literally my favourite Japanese dish. Definitely gonna try your version.
Please let us know how it was!!!😍😍
Ever since I was pregnant with my son (over 14 years ago, hard to believe!), I couldn't stand eating sweet things for breakfast anymore. When I discovered okonomiyaki, it was amazing. I have made it so many ways, and I love all of it. I will definitely try it with the pickled ginger now! Always excited to see new videos from you guys; you're both wholesome, and keep up the good work. :)
Just love Claires mmm, mm, mm! Wants me to make all the dishes Aaron makes!!
😍😍😍😍😍
I have lots of korean pancake mix in my pantry, would I be able to use that instead of the japanese okonomiyaki flour mix to make this dish?
Sure! Don't worry about it!!😍😍
@@AaronandClaire That's amazing timing! I (coming from the Japanese perspective) bought some of that Korean powder recently at H-mart, and was going to see if I could do just that! Glad to know it's Aaron-approved!
You already KNOW what he's going to say!
Made this today for my friends and you're so right it makes me feel cooler making everything from scratch lolol IT WAS DELICIOUS AS WELL. Thank you for this awesome and simple recipe!! You never disappoint. Though I wish I was like claire, i dont have to cook just eat 😅😂
Haha So proud & happy for you~!!! Thank you for sharing! 😆👍👍👍
I loVe making these pancakes and yes my ingredients vary depending on what I have in fridge. The base for the ones I will make soon is grated zucchini, shredded carrots, green onions and more! Love your videos, keep up the good work and thank you both for sharing these recipes.😁👍
I'm sure that must taste great! 🤤Thank you so much for enjoying our videos! 🥰😁😁
I'd love to make this in the near future and because of this video, I won't worry about making it 😊💕
Don't worry about it Mrs. B!😍😍
Aaron hello from Australia. Your content is always great. You have opened my eyes to many things, least of all the green onion. I am now addicted. Thanks again.
With your videos, you made me taste the Korean food. It was love at first sight! 🥰 ❤️🇰🇷Now this interest will be widening to another Asian cuisines! Thank you and take care!
A Colombian 🇨🇴 in Germany 🇩🇪
Gracias and Danke!😍😍
@@AaronandClaire when this CoV2-thingy is over, my hubby and I would love travel to South Korea 🇰🇷 and Japan 🇯🇵
Also to you two: mi casa es su casa. You will be always welcome here in Germany 🇩🇪
Hasta el próximo video! 🤗
We tried it and it's so delicious. Thank you very much Aaron for sharing your recipes 😁🙏🏼. We tried 3 of them so far and it's always a success : fried chicken, Bulgogi and now Okonomiyaki. Greetings from France 🇫🇷
Did the recipe. Loved it. Two things tho (in my humble opinion): 1.the pickled ginger/dried seaweed/bonito flake are all quite powerful, so a little can go a long way on all three 2. Adding in a ratio of oyster sauce to the Aaron's okonomiyaki sauce recipe is an alternative way of making it
Omg they look so delicious 🤤 I am so gonna make this for my boys and me
So happy to hear that and say hello to your lovely boys!!😍😍
I think Aaron should make a cookbook!! I’ll buy it for sure!
My son Aaron made me Okonomiyaki when I visit him in Japan. When we went up to Fukuoka we went to a Cafe that let's you make your own. I just love them. 😋🇦🇺
Tried this. Worked like a charm. Aaron is changed my entire diet for the better.
So happy for you, John!!!! 😁😁👍
Yep, the BEST way to clean out the fridge, and also a great meal on the cheap too!
I made this today! My family loved it.
Like your recipes , easy and fast . Thanks 🙏🏽 , I will do it today .
The recipie was super easy to follow. Thank you so much!
Are you stalking me??? Last week I was craving for tteokbokki and just yesterday, i felt like making okonomiyaki! Daaaamn Aaron!!! U da man
Aaron is sensitive to your needs!
Oh yesss perfect timing. Gonna try this for breakfast.
I have not had this since 1988. A Sushi chef made it for me in Zama City Japan while stationed there. So excellent! No restaurants here will make it. So going to have to get my hands dirty and do it. I so miss it!!!!! 😁
So many ways to cook and so many Variations! I am heavy on Mushrooms! Recently I first started the veg cooking then after I poured some batter to reduce the batter to veg/meat ratio.
Now if I could just find Yama Imo here in Germany!
Okonomlyaki is the perfect dish for endless experiments!
Claire is the perfect Taste Tester!
Easy yet deceptively delicious!
I made the mistake of watching this before breakfast! Mouth watering in anticipation!
Love your work Aaron.
Thank you, Kaytie! 😊🙌
Thank you for your delicious recipe. 👍
If there was an upside to the last year, I dwindling took my cooking game to new heights and okonomiyaki was a big part of that. I love them, and this is pretty much exactly how I make mine
00:51 aww.. So reassuring and comforting 😅❤️❤️
Don't worry about it!! Just follow my lead!🤣🤣😍😍
Made this and it was so easy and delicious! Definitely making it again soon!
Yay! So glad you liked it, Christine! 😁👍
I would love to see you make some healing ginger soup! I love it so much. Thank you!
Tried it! Taste amazing. The sauce is the super hero😆
So glad you liked it!!! 😊😍😍
I’m waiting the morning Impatiently to make these goodiesssss
I just made it and it is fantastic 💚
Loved the video, super informative.
I cooked this tonight and it turned out perfect! Thank you very much for your recipe and guide, Aaron.
So glad to hear that, Hayley! Thank you for sharing! 🤗
Thanks for the recipe! I made it tonight and my wife loved it! It was great, even though we used hot dogs instead of shrimp.
OMGGGG! Thank you for this! I have like 3/4 of a head of cabbage leftover in the fridge that I don't know what to use for! And also some carrots! Lol. Can I just use beef or chicken stock for the dashi instead? I only tried making Okonomiyaki once, 14 years ago, and it wasn't good lol. Let's see this time!
Yay! Perfect time to use leftover cabbage! 😁 I think it may taste slightly different but sure, adding a little bit of chicken stock will definitely give a good flavor to it! 😍
I am eagerly awaiting the merch with the green onion as the mascot.
😁😁😁
I FINALLY MADE IT and it was sooooo yummy
If I want to use grated mountain yam, how much should be added to this amount of batter? Love your recipes!!!
I just made it and it’s soooo gooddd!!! Thanks Aaron!
You're so welcome! So glad you liked it! 😉👍
Hi Aaron and Claire. Thanks for the amazing cooking ideas and vibe. You make cooking so fun and relaxing. Please do a video of essential items, condiments for a better than average home cook so I can all ready to practice along with you in the upcoming videos 😊💕
We made "11 essential ingredients for Korean cooking". Then, you'll have no problem following most of our recipes! Here's a link for you. Hope you like it! 😍 th-cam.com/video/PQKljz46djA/w-d-xo.html
@@AaronandClaire That's awesome! Thanks Aaron
Mmmm that looks so good and filling! Thanks for the recipe guys.
Anytime! Thank you as always! 😁
This was perfect! I love the tip with the cornstarch, mush better than usually. Im diabetic so I make my own sauce with oystersauce, light soy sauce, applecider viniger and tomato paste. Work really well for me and my husband. (i love it salty though). For filling i used sweet shrimp and mushrooms, my man wanted grounded beef. And we used bacon. Delishious! Love from sweden!
So happy for you~!!! Thank you for sharing!😍🙌🙌
I have just recently come across your youtube channel amazing content and recipes thankyou so much : )
Welcome to our channel, Amber! 🤗
I can binge watch all your videos! I’m glad I found this channel❤️
Thank you for saying that, Jay! 😆
I like using the cabbage, carrot and broccoli "coleslaw" mix I find in most grocery stores near me
Looks yummy! "Aaron made every recipe so easy"!😋
I want that cutting board! You make it look super easy Aaron! Love me some Aaron and Claire
Thank you! 😍😍😍
Thank you !
Thank you for supporting us as always!😍
I feel so happy when ever ,I watch ur vid, god bless u both 😘😘😘
Hope you have a great day~!!! 🥰🥰🥰
THANK YOUUUUU
YOUUUUU ARE ALWAYS WELCOME😍❤️
@@AaronandClaire HAAHHAHA xoxo
Oooooo...always wanted to try okonomiyaki🤤🤩
Please try this!! you're gonna love this so much!!😍
I’ve come to love Asian pancakes since watching your channel. It’s so easy and fun because you can put anything in it. I can’t wait to make this! It looks delicious!
Hope you like this one, too~! 😍😆
Aaron, you are such a ray of sunshine in my life when you upload! :)
I have a history of eating disorders throughout my childhood, and your videos have helped me to get over my food fears and help motivate me to actually cook food - and makes food enjoyable again, because it’s all so yummy!! ❤️
Thank you Aaron and Claire!
Thanks for sharing excellent video 🥰
My pleasure! Thank you for watching! 🥰🥰🥰
This looks so wonderful. Love all the veggies. Very excited to make this. Thank you. 💐
Looks so delicious! The only time I had okonomiyaki was at a restaurant in Gangnam. I need to try your recipe as it looks very simple to make. Thank you so much for showing how easy it is to make this.
Hehe It's interesting to know the place you had okonomiyaki for the first time was neither Japan nor America! lol Hope you enjoy this recipe~!🤗🙏
@@AaronandClaire I asked them to make mine with veggies only: no seafood or meat. :-)
I tried this recipe today and omg it’s so good! I didn’t even have the pickled ginger or the fried tempura batter or the japanese mountain yam. But it turned out well regardless. 😄
I love you two so much
Always happy to see a new video!
Thank you so much for enjoying our videos! Have a great day! 🤗
Hey love your videos, I wonder if you know or can come up with recipes which are high in protein and not a lot of carbs and fat and with veggies? I am sure they would be delicious
This is so delicious
Yes, it is! 🤤🤤
Hi Aaron, i don't have bonito flakes to put at the top, can i use hondashi instead? Does it makes an great difference in flavour? Thanks in advance.
I made this today for lunch. So delicious! 😋I didn't have pork belly so I used thinly sliced bacon (it wasn't that salty). Also added shredded carrots since I already had it in the fridge. I also toasted panko to substitute for the tonkasu. And, I love your recipe for the sauce. Thanks for the recipe! 😊
Even though I didn't see the picture, I could imagine how delicious it was by your description! Thank you for sharing! 😁👍
@@AaronandClaire I posted my photos on Instagram
Thanks for another video guys! I absolutely love okonomiyaki and miss it so much from when I was in Japan. Looking forward to making this as it seems actually quite easy! x
Anytime! Hope that brings good memories back~! 😍
The first time I ate this in Japan, my friends called it "Japanese pizza" for lack of a better description! It was delicious with squid.
Another great video! 👏 looks delicious! Thank you Aaron and Claire for sharing your delicious food with us! ❤️ ✌️
My pleasure! Thank you so much for always being supportive! 😍🙏
Don't worry about it!! :) I LOVE your channel, thanks for sharing your cooking with the rest of us!
When I make this I make a bunch like 10, portion up then freeze the extra, always good to have okonomiyaki on hand for breakfast or after a serious drinking sesh.
Claire you have the best job ever 😂 I love ginger to so I'm sure I'll love this Japanese pancake
Lol It looks like a thick
Korean pancake! Yummy thank you
Aaron and Claire💕
I don't like pork belly so I used bacon and OMG!!! I also used grated Asian sweet potato once, Yukon Gold potatoes once, and apples once, in place of the mountain yam, they all came out wonderful but if you can get the mountain yam, it's the BEST
Yumyum in my belly😎😎have a wonderful day everyone♡
You, too~!!!! 😊🙌
This is basically how I make my okonomiyaki, except I use korean pancake flour. I absolutely love making okonomiyaki, it's fun to make and super delicious!
Your recipe made me go to japanese store far away from home, to get katsuobushi that i can't make it like the sauce
But it all worthed!!!
I made it from scratch, and everyone happy to taste japanese food without going to restaurant anymore 😀
(because we are in the lockdown area, again🤷)
Sorry about the lockdown again.😭😭 But so happy to hear that it turned out great! Thank you for sharing! 🤗
Could you make this in an airfyer?!? 😍
Hey Aaron! Can you explain the difference of pajeon and the south South Korean chijimi that I ate in Changwon long ago? It seems thinner and more crunchy.
Mmmm that looked delicious!!😋 The dancing bonito flakes always make me smile. I bought some to make Takoyaki but never did. I'll make this instead.👍🏻
Ok I went to the Asian Grocery today, once again I couldn’t resist!!
Looks amazing!
Come for the easy recipe, stay for Claire's wonderful descriptions.
🥰🥰🥰🙌
Love your dishwasher
That looks absolutely amazing! 감사합니다!
Not only do I love your videos, but I love your cooking utensils as well. What kind of pan do you use? Lol I know it’s a random question :-P I’m in the market for news pots and pans & the ones you use look great!
Thanks! I'm using a nonstick frying pan from LocknLock. Hope you find a good one for you~! 🤗😍
You can also crumble some Medium firm tofu into the batter.
Looks amazing 🤤 And it was a big hit with Claire😋🌟 Of course, Aaron makes u see how easy it really is ❣️
This gives me a major serotonin boost :)
🤣🤣🤣🤣🤣
@@AaronandClaire
great vid - im going to give this a go. I have one question - can I use Korean pancake mix for this one ?
Yes, you can! Hope you like it! 🤗
@@AaronandClaire thanks mate. love your videos. My wife and I have cooked a number of your recipes. always a great result. 'don't worry about it, no problems' haha, love it.
This channel really makes you worry less 😌
Don't worry about it! 😍
looks fantastic!!👍👍
Thank you~!!!🤗🥰
HONDASHI! I knew I forgot something! Okonomiyaki is a staple weekend breakfast in our house. Thanks for the validation that I'm doing it well - and for the pan heat pointer!
You're very welcome!!! 🤗
Hi Aaron, I’ve seen the Okinomyaki flour in my Asian supermarket. What ration of flour to water would I use for that. Thank you.
My fav way to have okonomiyaki is with cubes of cheese and mochi (soooooo good and stretchy and chewy) although I dont have bacon or pork on mine