Crispy Korean Vegetable Pancake (Yachaejeon: 야채전)
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- เผยแพร่เมื่อ 7 ส.ค. 2024
- Click here for full written recipe: chefatulya.com/crispy-korean-...
This crispy Korean vegetable pancake (Yachaejeon: 야채전) is the perfect appetizer or late night snack to enjoy with your family and friends. If you follow my technique, you will end up with the thinnest and crispiest vegetable pancake that is top notch restaurant quality. Feel free to experiment with different vegetables that you like. Traditionally, this is commonly made with loads of chives, but I personally don't like chives so I used shredded kale, which is not traditional at all, but it ended up working perfectly.
Here's the video that has the homemade frying mix recipe:
KOREAN DEEP FRIED VEGETABLES & CRISPY SEAWEED NOODLE ROLLS (Twigim & Gimmari)
• KOREAN DEEP FRIED VEGE...
Connect with me for more recipes & tips:
Instagram - / chefatulya
Tiktok - www.tiktok.com/@chefatulya?la...
Affiliate links:
- Korean Style Pancake Hotteok Hand Presser
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- GomPyo Korean Frying Mix Pancake Mix
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Gear I used:
- Sony ZV-1
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- Canon M50
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- Canon ef-m 22mm f2 lens
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- Rode Microphones Wireless GO II
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That crunch is everything
This looks amazing! I used to think buying pre-cut vegetables was silly, but once I bought them I realized what how much easier prep and cooking is!
For sure! You can save so much time & make it taste good too. 😊
I've watched a fair amount of cooking vids from many, you do a great job at explaining your steps, not all do. I look forward to watching more.
Thank you! 😊🙏
As someone trying to eat healthier this sounds like a great addition to my meal preps! Thank you for sharing!!
Chef, loved this recipe! Thank you for the "oil on the outer edge" tip, saved me! You are just so likeable and down to earth! I can't wait to binge watch some of your other videos!
Aw that is sooooo sweet!! So happy to hear that you loved this recipe. Making good crispy Korean pancake is 50% in the technique! 😉
I made Yachaejeon yesterday and it was too thick. I like it crispy. I love kale and never thought to use that. I will do your technique. Thank you so much!!! Yours look amazing!
Wow, the flip! And the sound of that crunch!
Thank you!! It was sooo nice & crispy
❤That crunch 🥳
Looks so good. Trying to get more veggies in my diet! Thanks!
Chef Atulya - I can’t wait to make these crispy wonderful vegetable pancakes. I need to get my ingredients soon. You’re the best! Please keep coming those great recipes of yours and many thanks !🙏 I hope the kale is tender... Also, your instructions are great and we appreciate it so much it makes it easier for all of us. 💕👌👍🌸🙏😊
Hi Raquel! Thank you for writing and letting me know that you appreciate the instructions. I’ll keep the recipes coming! 😊🙏
These pancakes look beautiful 😍
Thank you so much for sharing the information regarding the recipes. They all sounds so delicious.
YW! Thank you for watching 😊🙏
I love your videos and authentic Korean recipes! You’re the best 🤍😍
Thank you so much! 😊
I love your recipes! I have tried vegan jjajangmyeon and came out awesome !! Looking forward to try all the recipes from your channel :D
Please continue posting cooking videos!!
Wow! Thanks for sharing that! Happy to hear that the jjajangmyeon recipe came out good. There will for sure be more recipes coming soon. 😊
Yum! I can’t wait to try!!!! 🥰
Yay!! Let me know how it goes!!
Nice job!
Oh wow! It looks sooo yummy!
Thank you! 😊
I am not very familiar with Korean cooking but you make it look simple and you are so enthusiastic and positive. Thanks for the simplicity of your cooking. Love from London ❤
Thank you for your comment! Glad to hear that the recipes are approachable for everyone. 😊🙏💕
I just found your channel, and like it very much. Learning to cook some Korean vegetarian dishes that I like, but hard find in the restaurant. Your recipes are FINE! I especially like your attitude toward making the video, non threatening, and even the Chef can make mistakes. 🤩^_^
Thank you very much for liking the videos! :-)
It looks so good ❤
Thank you!!
Awesome 👍 My daughter is on a visit to South Korea and she says the food is delicious 😋. So I was looking up some Korean veg recipes to cook. Came across your lovely, yummy recipe. Loved it. It's quick, nutritious, yummy food. Will definitely try it.
Love ❤ from India 🇮🇳 Bharat.
you are my new favorite channel omg
Aw thank you!! 😊
The pancake looks beautiful and delicious!, great color! Thank you! keep healthy and safe! See you in my dreams xoxo
Thank you! 😊
Love your character! “..what to do? It’s too late now!”😂😂Haha
Thank you so much I’m going to try to do this again and I’ll buy the Korean mix this time. Looks great.
Yay!! Yesss the Korean Mix makes it so easy to whip this up.
@@chefatulya I just stop by my local Korean market and pick up the flour so once I finish moving this weekend I'm going to be making your veggie pancake thank you so much.
@@vivahabbitvanassen Wow! Wishing you the best with your move and making this pancake. :-)
Yachae jeon is one of my favourite recipes. In fact, I am yet to find any kind of jeon that I don't absolutely love! Haemul pajeon is top of my list so far, but I have many more still to try. It's been about eight months since I discovered Korean cooking through Maangchi's videos and now I eat Korean more than Western food. My cupboards are full of gochujang, ssamjang, flours, starches, fresh produce, sesame seeds, oils, tteok/rice paper... I wish I had discovered it earlier in life! :D
So cool that you love Korean food! 😊
I have always loved Korean food and make a lot of dishes at home, but I never thought about Kale in Korean pancake or chijimi! I definitely give it a try! ❤️
Yes! It gets so nice & crispy
Wow. That flip was so good. Wish I see that in slow-mo
Hahaha!! There were plenty of messed up flips during the takes to film this 😅
So happy to have found your channel! I can’t wait to make this for dinner 🤤 thanks!
YW!! This recipe is one of my favs. I hope you enjoy your jeon! 😉
@@chefatulya ended up making it for breakfast and my 9-year old devoured half of mine 🤤 I love the Kale in this Jeon! She said it was as good as kimchi jeon. What a great recipe!
@@justinalyon9151 So happy to hear that you and your 9-year-old enjoyed the recipe! :-)
Atulya love you videos,
Hope all is well with you.
All the best ❤️
Greetings, Atulya. I thank you for the practical technique and recipe. Your dipping sauce is a winner as well. I have just subscribed and thank-you again.
Love her!
So happy to see your video! That looks incredibly delicious:) Could you also please make kimchi pancake and kimchi fried rice? :)))
Thank you for the recipe ideas! I will definitely make those & share with you guys. 😊
It looks delicious 👌
Thank you!! 😊
@@chefatulya most welcome 🙏
Loving this recipe!!! BTW I’m using a potato masher to press down the yachaejeon :)
That’s such a great idea to use the potato masher! Happy to hear that you’re loving the recipe. 😊
Thanks! One tick from my list!... now waiting for cold Zaru noodles. ❤
Haha! Great!! 😊
How do you only have 147 likes, this recipe is amazing!
Thank you so much! :-)
thank you , please more vegies dishes, awesome
Ok!! Will keep them coming 😊
I just made my first yachaejeon... and it came out too thick. I'm going to try it your way and see how it turns out. Thank you for sharing this, Atulya! Glad I found your channel.
Happy you found this video! Making jeon thin is a game changer!! 😊
@@chefatulya Just tried it how you did it. BIG HIT with my family
@@SkyfallLotus awesome!! :-)
ok yummy
Nice recipe 👍, you can try this pancake once with gram flour + mix, it will become fusion of korean-indian taste.
Thank you ❤️
YW! 😊
For the pancake mix you recommend, what kind of rice flour can we use? The glutinous or non-glutinous variety?
Looks delicious. Can I ask if the cooked food can be kept in fridge? For how long?
Pa...June!!!!!!!!! Want!
I was inspired to make this recipe and it was absolutely DELICIOUS! The only modification that I made is I used Coconut Nectar instead of sugar in the dipping sauce so it had less sugar, but still some sweetness. I used a potato stamper to flatten my pancake in the pan which worked great. I can’t wait to try more of your recipes!!! Thank you for your easy to follow recipes!
Thank you for sharing your experience. So happy to hear that you loved the recipe!
How am I just finding you?! I’m in love!!! Hope you are well and I can’t wait for your next vid 😘💕
Yay! Welcome to my channel. Glad you found your way here. 😊
This video is so insightful. I love yachaejeon and have tried making it like 4-5 times and always the problem was that it wasn't crispy and the middle part will be quite moist. I always thought I didn't cook it well. I will try making it thin like you said. Also can i use spinach instead of kale ?
Yes, the trick really is to make them thin & get a good double fry on each side. It takes a bit of practice to get them super thin but we’ll worth it! I wouldn’t recommend spinach because it has a lot of water and won’t get as crispy.
This is treasure 🤑
This sounds great. Just learned to make Korean vegetable & shrimp pancakes. Now I want to try these.
Would shredded red cabbage also work? Say red cabbage, carrots , mushrooms & scallions mix? (I like scallions…)
Hi! Cabbage is tasty and will definitely work but it doesn’t get as crispy as kale because cabbage has a higher water content. Scallions will be a great addition. 😊👍
This looks so good. New friend
Thank you!! 😊🙏
Hello how are you, this looks delicious quick question, what’s the name of the presser you are using to press the Yachaejeon?? Thank you ❤
I think it’s called a hotteok press. Ordered it on Amazon
Instead of frying mix what else u can mix
Yummy 🤤...tbh I was really missing your video 🥺..love u
Thank you! This crispy pancake was addictively delicious! :-) love you too
Can I use Tempura Batter?
How can you make the mix at home?
Can you please make a video of the pots and pans you use? I don't which ones are safe to use.
Ok!
Are you ok @Chef Atulya ? I miss your delicious recipes ☹️. Have a good day 💗
Awww! Thank you for checking in. Yes, all is good. I was traveling for a bit and moving into a new house. Now I’m back and settled. Already filmed a few new recipe videos and they will be releasing very soon! 😊🙏
@@chefatulya thanks for answer me 🥺, and I'm so happy that you're ok ☺️
I tried this for the first time but honestly i made it so thin that vegies didn't even stick to each other then i had to had more all purpose flour and water then my yachaejeon brok on the pan which turning it over but still i managed to cook it but at the end it didn't turn out to be perfect cause it wasn't crispy but it tasted good i will try again next time to make it perfect 😅😅😅😂
It takes some practice to get them thin and crispy. It took me several tries to get it down too 😊
@@chefatulya yeah I will be working hard on it
Can I use gluten free flour with this??
I am confused in Tteobbokki video about the fermented chilli paste os it really pure vegan or it have fish oil please 🙏 tell me about it 🤞🤞 ... Hoping good 👍
Just make sure to read the ingredient label. Most of them don’t have fish products in them but there are a few brands that do have fish products in them. Always read the ingredient label.
I like to see you flip the pan 😆
Haha! Thank you! 😊
지글지글 맛있어 보이네요 ^^ / 저는 한국에서 쌀농사를 하고있습니다. 쌀을 해외로 팔아보고싶어서 관련 검색을 하다보니 김씨마켓을 통해 여기까지 흘러왔습니다. 제가 생산하는 컬러쌀(녹미,홍미,적미,흑향,신동지,새청무,골든퀸,)등을 외국에 팔고 싶은데 방법을 물어보고싶습니다. ^^
What do u apply on ur face so shiny skin how pls share
Can I make the Korean mix myself if I can’t get it?
Yes! Korean frying mix recipe is on my website
What gluten free flour can I use instead of the flour mix?
I would have to R&D gluten free recipe version of this. Probably something that includes rice flour in it.
I would greatly appreciate a GF recipe. @@chefatulya
I think I would use protein powder
no need to add baking powder or any other ingredient
Hari Bol
Haribol!
ㅏ 내 이름은 또한 Atulya
Some say they are chefs but I see the scars marks on her arms!
Americanized not like the Korean restaurant
Look greasy…. 😅
Nice recipe 👍, you can try this pancake once with gram flour + mix, it will become fusion of korean-indian taste.