@@SmokinandGrillinwithAB, I JUST MAD IT. DELIIIIIIIIIICIOUS!!! MY HUSBAND LOVES IT TO!!!! ONLY THING I DIDN'T PUT IN IT WAS THE WINE, BUT STILL AAAAAAAAAAAAAMAZING!!!
I hit like button not only for the receipe. But on Saturday's your mom would turn the music on and u knew it was cleaning time. I felt that in my spirit. I was raised the same way!!!👌🤣✌
I guess that's right, test first but looking at the ingredients and the method should tell you that this is amazing 😋😉😁👍 Enjoy and let me know what you think afterwards okay?
@@SmokinandGrillinwithAB I was just joking. Your recipe is too easy to mess up. I am a beginner cooker but I have faith I can make this. Thanks don't forget that rotel dip.
I have arthritis in both of my hands, and when I break up meat in a skillet with a spoon or spatula, there have been times when my wrist and hand swelled up and I was in excruciating pain for about a week. I'll definitely try this. Thank you so much for the tip. You probably have saved me from a lot of suffering.
I cheat my wife says by using the tip of a medium to large whisk....guess who does it now for taco meat, spaghetti etc. Her!! That's ok I still love her!!
blkbutterfly58 cfhfhxchcchcpkccn njxncn bcufcf guy chichi I uh h fee c FCC ifivvirofeidh b b b h huh DC h fss xbxb CB gdgxxhsgyvvhdhchchbv CD chcbbcchcbbchcchhcu hcbchd Hot pic baby shark
Can I just tell you, if not your mother, whoever raised you up, raised you up very well, you are so organized, neat, and super well mannered, and kind when talking to your audience, Lord, when you said getting up in the mornings and cleaning up on Saturdays before running the streets brought back memories of my upbringing. It's so different today for our youth and young adults who struggle in this area, thank you for all you share, not sure if you desire a televised show, because you're ready for one, you have all the tools to get it going, your recipes are awesome!!!! and I enjoy just watching whenever I can, God bless you!!
I made this dip today and it was delicious. I followed the recipe with no substitutions or additions. It was simple and easy. I will definitely add this to my list of favorite recipes.
Most of us Creole folk grew up in the 60's and 70's too eating this food, especially us girls, this is how we learned to measure, grate cheese, and dice veggies. You are taking us back to homemade family food. Ooooweee! Thanks to you and your production team, for taking us back into the kitchen and dinner table. Blessings. Lessex bon temps rouler!
AB, first let me say much love and respect to you and your family.....about the cheese....I buy the big 2 pound blocks of all my favorite cheeses, grate them up, put the grated cheese in quart size zip lock bags, lay flat, let air out, zip it up and put in freezer.....they all freeze very well....been doing that for years, save a lot of time in kitchen when preparing my meals. I love your cooking show, you have even gotten my son interested in cooking.....thank you for keeping it simple...
Looks good. On game day I take 2 small cans of Hormel Chili & the small brick of Liquid Gold ( Velvetta). You just melt it down in the microwave 1 min. at a time stir & OMG this dip is soooo good.
Maaaaan...everytime AB cookin' make my soul sang like "If lovin' you is wroooooong, I don't wanna be right!". Just subscribed and been watching his vids for the past 2 dang hours! Good lookin' out AB, for real doe!!! Definitely cooking this tomorrow for game day with them Haney garlic wangs!
AB you just taught me something. I would always add my chopped vegetables to my chopped meat when it was not fully done. I will only add them when it's fully done, like you did. That's a great tip.
AT RISK OF REPEATING MYSELF AGAIN....I'M SO GLAD I FOUND UR VIDEO'S ...I'M IN 60'S & DUE HEALTH ISSUE'S BEEN UNABLE TO COOK FOR OVER 3 YEARS NOW , BUT I LOVE TO WATCH OTHER'S (WHEN THEY'RE AWESOME ).... THAT LOOKED SO GOOD & BACK MY DAY WE GREW UP ON HOME MADE SLOPPY JOE'S....THANKS
I watch ALOT of recipe vids, especially game day appetizer type stuff, rarely sub bc theyre a dime a dozen. I noticed you reply to nearly EVERY comment, thats a man who cares about his food AND his fans. Newest subscriber, props man.
Hi AB! Just wanted to say that you're my favorite cook ever (and I've been around a lot of cooks). If you happen to read this, can you put ingredients and recipe in description box? This recipe sounds so good!! You are definitely living your best life....thanks for all of your amazing recipes 😀 ❤
No lie....from the thumbnail before the video played, looks so good I wanna stick a piece of bread right in the pan! No plates no nothing! Shout out AB🙌🏽💯🙏🏽
I am just loving all your videos and recipes. I remember as a pre-teen and teen that we did not get to go anywhere or do anything until we did our cleaning chores! I also have a Kool and the Gang reference..........I know you remember their hit "celebration". Well my next door neighbors played that every late Friday afternoon and we all knew it was the weekend and time for fun. Let me tell you we lived out in the boonies (country) and there was lots of distant between neighbors but they played it loud and proud and everyone in our country neighborhood loved it!
What's up Bro AB, 😃 those youngsters DON'T KNOW NOTHING ABOUT THAT "SLOPPY JOE" MY PARENTS, BACK in 60s ,and 70s , before it came popular in house holds. It done like the way you were doing it and they started to make it in the CANS AND PREPACKAGED SEASONS, YOU JUST ADDED THE GROUND MEAT, CHOP UP DEER MEAT, PORK OR WHAT OTHER MEATS. MY MOTHER AND GRANNY HAD THEIR OWN HAND CRANK MEAT GRINDER. ❤ I LOVE SLOPPY JOE BUT NEVER THOUGHT ABOUT IT IN A SLOPPY JOE CHEESY DIP, I WILL BE TRYING THIS ONE FOR REAL, THANKS BRO AB, 😇
Me and my kids (they are 27 year old twins) are getting together for a little hangout session and I will be taking this dish. man you make it look so easy. Thanks a lot!
I just found your channel. I'm lovin' your recipes! I watch a lot of cooking videos. Many of the ingredients aren't common or what you might have on hand. Your food is real! It looks delicious! AND it is using ingredients that I will usually have. Well done you! I'm a fan!
Looks great! I make my own Joe's also and you're 100% correct the brown sugar is the key. You may like to try adding about one heaping tablespoon of red pepper flakes to your Sloppy Joe recipe, you won't be disappointed!
You are a cook, on such a higher level. I love Hunt's tomato sauce, paste, stewed tomatoes, etc. It's a great base for these types of dishes. You have turned Sloppy Joe into Gourmet Dip. Excellent AB
AB - they need to have you as mandatory viewing for teenagers! The way you break things down and explain them is perfect! Your narration is smooth and easy to follow, enhancing the visuals in the best way. Not only should you give lessons in cooking, but videography as well! Bravo!
First --AB I wanted to let you know I appreciate you getting right into the recipe and not over talking everything. When I watch a cooking video I want to watch the food being cooked, not listen to a lot of talk. Second-- This recipe looks really good---having young kids, we eat sloppy joes once or twice a month, I like this spin on them
We've always called them Sloppy Joes, and everybody loves them. Some people call them Maid Rites. Never thought of using it for dip. You have the best recipes and the best ideas.
AB , thanks for sharing, man that takes sloppy Joe's to the next level for sure. Potatoes would work , plus some jalapeños for some kick . Been awhile since I had sloppy Joe's , but you inspired me to have some , ATB bro 👍✌
My son...he's 21...was over my shoulder watching this. He said "Oowee moms you need to make this but WAIT you can't eat it because you can't eat dairy and you don't eat beef." Me:🙄😩
Looks so good! I used to make a dish called Sloppy Tots. I don't know where I got the recipe and I don't know whatever happened to it. But you made a mixture similar to this and then poured it over a pan of Tater Tots and baked it in the oven. Everybody loved it. I thought of it when you mentioned the cut up potatoes. I'm gonna try this, I love meaty dips. Also it looks pretty low carb if you don't eat alot of the chips and bread.
My boyfriend and I just made this. Put some jams on and spent some time together. Damn is it good! Thank you! I followed your recipe to a T. Soooo good. Flavor explosion 💥
Hey AB with that being said baby your wife lucky it’s all fun on her much respected but keepem coming n I wish u more luck with your cooking channel u got me baby thanks or bringing good tasting food to my fam n friends.,
I never heard of you before, I've been watching the past few days. Have a subscription. Your food looks amazing. And I'm definitely making this for my nephew's graduation.
Looks delicious! I'd suggest sweating the onions on low heat in a separate pan and then pushing the beef to one side of the main pan and caramelizing them in the oil (medium-high to high heat) before dumping it. This will give them a different flavor that many people will love. Also, remember that fat is actually a very important macronutrient to have in your diet and consider keeping 1/4 to 1/2, if not all, of the fat depending on your preferences. The main reason that professionally cooked food tastes better is due to tons of added fats, so I'd be careful in removing too much of it. EDIT: I typically cook with 73% lean beef for that very reason. You can always drain the fat if it's too much, but I mainly use ground beef in a budget "1-pot cajun beef/beans/brown rice" meal where I end up using the resulting broth and fats to form a gelatinous gravy using corn starch during the last few minutes of the rice cooking.
For those who don't like onions and bell peppers I've found that I don't get complaining when I saute them in a bit of olive oil and butter before adding to the meat. When I make Salisbury steak that's what I do and then let it cool before mixing into the meat.
IM GONNA MAKE THIS AND SLAP BETWEEN 2 BUNS...SLOPPY JOE DIPWICH!!!!BOOM!!!!!
Damn Bro! Love that name too!
BAY OOM!!!
Love it 👍👍
@@SmokinandGrillinwithAB, I JUST MAD IT. DELIIIIIIIIIICIOUS!!! MY HUSBAND LOVES IT TO!!!! ONLY THING I DIDN'T PUT IN IT WAS THE WINE, BUT STILL AAAAAAAAAAAAAMAZING!!!
Looks very 👍
Forget the chips and bread! I'm pouring this over some crispy fries 😋
Courtney Graham hell yea
Thanks for that idea
That is a great idea with a spoon full of sour cream.
@@lear60man FUCK THAT! INJECT IT INTO MY ANUS
Throw some cheese curds on the fries before the sloppy joe and you've got yourself a poutine. Sounds like a plan
I’m trying that on a baked potato, haven’t had sloppy joe in about 8 years
That sounds good
I hit like button not only for the receipe. But on Saturday's your mom would turn the music on and u knew it was cleaning time. I felt that in my spirit. I was raised the same way!!!👌🤣✌
👍👏🙏😁
WE DIDN'T HAVE THE MUSIC, BUT HAD TO CLEAN ANYWAY. IT MUST HAVE BEEN ONE OF THOSE IT'S FOR YOUR OWN GOOD LESSONS." ☹
"I'm not gon' overtalk it." 💙 AB, please put this message on a shirt! 🤗
Great idea! Thank you. When I do I'll send you a free one okay?
Sounds good to me 🤗
Hey, any update on when that shirt go be made available? Dyin' to get my hands on one..
Me and my family ALWAYS quote that!!! We are SUCH fans!!
Lmao Fr!
The only guests I'm making this for.. are Me, Myself and I
Me too!!!
@sassy lol we have to do a test run before we make it for anybody else. Right???
I guess that's right, test first but looking at the ingredients and the method should tell you that this is amazing 😋😉😁👍 Enjoy and let me know what you think afterwards okay?
@@SmokinandGrillinwithAB I was just joking. Your recipe is too easy to mess up. I am a beginner cooker but I have faith I can make this. Thanks don't forget that rotel dip.
😂😂😂😂😂😂I know that's right!!
Just a small tip
If you use a potato masher the meat will separate sooner while cooking with less wrist action on trying to break it up
Awesome Pro Tip and Thank you :)
I have arthritis in both of my hands, and when I break up meat in a skillet with a spoon or spatula, there have been times when my wrist and hand swelled up and I was in excruciating pain for about a week. I'll definitely try this. Thank you so much for the tip. You probably have saved me from a lot of suffering.
I cheat my wife says by using the tip of a medium to large whisk....guess who does it now for taco meat, spaghetti etc. Her!! That's ok I still love her!!
You just took “Sloppy Joe” to a whole ‘nother level, sir!!🤩
I’m on my way to eat some and I have a to-go plate...LOL!!!😆
That's what's up! Thank you and enjoy!
He sure did 🙂
blkbutterfly58 cfhfhxchcchcpkccn njxncn bcufcf guy chichi I uh h fee c FCC ifivvirofeidh b b b h huh DC h fss xbxb CB gdgxxhsgyvvhdhchchbv CD chcbbcchcbbchcchhcu hcbchd
Hot pic baby shark
Can I just tell you, if not your mother, whoever raised you up, raised you up very well, you are so organized, neat, and super well mannered, and kind when talking to your audience, Lord, when you said getting up in the mornings and cleaning up on Saturdays before running the streets brought back memories of my upbringing. It's so different today for our youth and young adults who struggle in this area, thank you for all you share, not sure if you desire a televised show, because you're ready for one, you have all the tools to get it going, your recipes are awesome!!!! and I enjoy just watching whenever I can, God bless you!!
I made this dip today and it was delicious. I followed the recipe with no substitutions or additions. It was simple and easy. I will definitely add this to my list of favorite recipes.
When you started stirring that grated cheese and cream cheese I almost fell out. Gotta try this!
Me too, lol. Thank you Samantha. Enjoy! 😋🤤😁👍
I dont feel well at all this week. AB is soothing my mind big time.. you're literally getting me through it, thank you AB
(HUG)
Most of us Creole folk grew up in the 60's and 70's too eating this food, especially us girls, this is how we learned to measure, grate cheese, and dice veggies. You are taking us back to homemade family food. Ooooweee! Thanks to you and your production team, for taking us back into the kitchen and dinner table. Blessings. Lessex bon temps rouler!
AB, first let me say much love and respect to you and your family.....about the cheese....I buy the big 2 pound blocks of all my favorite cheeses, grate them up, put the grated cheese in quart size zip lock bags, lay flat, let air out, zip it up and put in freezer.....they all freeze very well....been doing that for years, save a lot of time in kitchen when preparing my meals. I love your cooking show, you have even gotten my son interested in cooking.....thank you for keeping it simple...
👏😁👍🔥
You are one of my nephews, all over again. I love you dear nephew. I can tell you were raised right. Kudos to your mother and whoever else raised you.
"That W sauce" I am cracking up!!😂😂
Lmbo! :)
It’s worshhishhishhirishhissshire sauce
I only say it right about 10% of the time - from now on it's "W"...bruce
its easy to say. wore-chester-shire bam.
I am using this. New way to cover up the fact I can’t pronounce it either.
THANKS for new appetizer for football Sunday.
AB, of course you did THAT again. I never ever imagined that as a dip. I'm trying that. Thank You!
Cream cheese makes everything taste good! I need to try this for sure.
Enjoy! 😁🤤😋😉
Yes Sir!
Watching this on the big screen, all I need is smellavision! Lol
Looks good AB!!!
Smellavision! Noooo, that would be too much! My mouth is watering now with just the visual!😁😋
Lmbo! I think you're right too :)
lol
Looks good. On game day I take 2 small cans of Hormel Chili & the small brick of Liquid Gold ( Velvetta). You just melt it down in the microwave 1 min. at a time stir & OMG this dip is soooo good.
Maaaaan...everytime AB cookin' make my soul sang like "If lovin' you is wroooooong, I don't wanna be right!". Just subscribed and been watching his vids for the past 2 dang hours! Good lookin' out AB, for real doe!!! Definitely cooking this tomorrow for game day with them Haney garlic wangs!
That's what's up and Thank you 😁😉😋 You're going to love it and welcome to my channel 👏👍
Yep!
Just did this recipe, never new home made sloppy joe was so easy. Thanks AB
And the best!
Yeah it’s definitely taste good
AB you just taught me something. I would always add my chopped vegetables to my chopped meat when it was not fully done. I will only add them when it's fully done, like you did. That's a great tip.
Makes the veggies have a nice texture this way. Let me know what you think afterwards okay? Enjoy!😉😁👍
@@SmokinandGrillinwithAB I promise, I will when I make some Chilli. 😊
My first mistake was watching this while hungry. My second mistake was rushing to the store for the ingredients and forgetting my wallet. *facepalm*
Omg 😂😂😂😂😂
😅😅😅😅
🤯🤣🤣🤣🤣🤣🤣🤣
You'll make a fine president!
TRIPPIN....😂😂😂😂
NEVER thought to bake this but I'm gonna try. It looks so delicious esp with the dipping bread.
Huh, the bread was my choice as well. Enjoy Sori Yazz :)
AT RISK OF REPEATING MYSELF AGAIN....I'M SO GLAD I FOUND UR VIDEO'S ...I'M IN 60'S & DUE HEALTH ISSUE'S BEEN UNABLE TO COOK FOR OVER 3 YEARS NOW , BUT I LOVE TO WATCH OTHER'S (WHEN THEY'RE AWESOME ).... THAT LOOKED SO GOOD & BACK MY DAY WE GREW UP ON HOME MADE SLOPPY JOE'S....THANKS
Until you can cook again you can cook thru me :) Thank you Denice.
AB, I just LOVE your channel and I tell anyone who will listen about it!
Thank you Yvette and they better listen to you, lol. Enjoy :)
I love Sloppy Jo's. I like how you do your set ups, very clear and professional and your film is always clear.
That looked very good !! Its very impressive to see a man who can really cook . Great job my friend 👍
Thank you Patrice! :)
I watch ALOT of recipe vids, especially game day appetizer type stuff, rarely sub bc theyre a dime a dozen. I noticed you reply to nearly EVERY comment, thats a man who cares about his food AND his fans. Newest subscriber, props man.
My UNC AB be being that fire in the kitchen. And we all Love it . Thanks UNC AB for making cooking so much eazier.😁👌👍💯
Hi AB! Just wanted to say that you're my favorite cook ever (and I've been around a lot of cooks). If you happen to read this, can you put ingredients and recipe in description box? This recipe sounds so good!! You are definitely living your best life....thanks for all of your amazing recipes 😀 ❤
Hey AB, this is perfect timing. I'm going to make this for company when they come over. Throwing an El Camino party this weekend.
Your recipes are real and yet lovely. Thanks for making my day.
No lie....from the thumbnail before the video played, looks so good I wanna stick a piece of bread right in the pan! No plates no nothing! Shout out AB🙌🏽💯🙏🏽
That's what's up Paul! Thanks Bro and enjoy!
I am just loving all your videos and recipes. I remember as a pre-teen and teen that we did not get to go anywhere or do anything until we did our cleaning chores! I also have a Kool and the Gang reference..........I know you remember their hit "celebration". Well my next door neighbors played that every late Friday afternoon and we all knew it was the weekend and time for fun. Let me tell you we lived out in the boonies (country) and there was lots of distant between neighbors but they played it loud and proud and everyone in our country neighborhood loved it!
What's up Bro AB,
😃 those youngsters DON'T KNOW NOTHING ABOUT THAT "SLOPPY JOE" MY PARENTS, BACK in 60s ,and 70s , before it came popular in house holds. It done like the way you were doing it and they started to make it in the CANS AND PREPACKAGED SEASONS, YOU JUST ADDED THE GROUND MEAT, CHOP UP DEER MEAT, PORK OR WHAT OTHER MEATS. MY MOTHER AND GRANNY HAD THEIR OWN HAND CRANK MEAT GRINDER. ❤ I LOVE SLOPPY JOE BUT NEVER THOUGHT ABOUT IT IN A SLOPPY JOE CHEESY DIP, I WILL BE TRYING THIS ONE FOR REAL, THANKS BRO AB, 😇
Thanks Bro! This would be awesome using some venison too. Great idea. :)
.
Me and my kids (they are 27 year old twins) are getting together for a little hangout session and I will be taking this dish. man you make it look so easy. Thanks a lot!
Excellent and have a Happy Thanksgiving :) Enjoy!
I’m speechless and hungry! I love sloppy joes, but I never thought about a dip. Dayum...
I just found your channel. I'm lovin' your recipes! I watch a lot of cooking videos. Many of the ingredients aren't common or what you might have on hand. Your food is real! It looks delicious! AND it is using ingredients that I will usually have.
Well done you! I'm a fan!
Thank you and welcome to my channel. 🤤😋😉😁👍
"That W sauce" ...I'm using that from now on....and try Fritos Scoops man that's no joke!
Wonderful recipe😊😊my children and grandchildren would love this🥰😊😊😊💖💯
I’m making this for a Halloween party in two weeks! It’s gonna be a hit! Thank you so much!
Have fun and enjoy! 😋😁😉👍
Looks great! I make my own Joe's also and you're 100% correct the brown sugar is the key. You may like to try adding about one heaping tablespoon of red pepper flakes to your Sloppy Joe recipe, you won't be disappointed!
You are a cook, on such a higher level. I love Hunt's tomato sauce, paste, stewed tomatoes, etc. It's a great base for these types of dishes.
You have turned Sloppy Joe into Gourmet Dip.
Excellent AB
Thank you
I love AB's videos and recipes. You are the real deal.
Omg I am going to try this, looks delicious. I have not made sloppy joes in a minute.
Enjoy Margaret!
I'll Be 42 In A Coupler Weeks🎊 And I Still Love Me Some Sloopy Joe 😋 2020
AB you're killin me with your cookin!
:)
Just wait until I switch to the Holiday Menu!
@@SmokinandGrillinwithAB Oh Lord! 🙏💙
Brother AB you showed up and showed out once again Blessings to you Always and the Family!
I was planning on taking chili to the football party this weekend but I think I'm switching it to this! Thanks for the idea and the recipe!
Have fun and enjoy!
AB - they need to have you as mandatory viewing for teenagers! The way you break things down and explain them is perfect! Your narration is smooth and easy to follow, enhancing the visuals in the best way. Not only should you give lessons in cooking, but videography as well! Bravo!
That will help them so much in life. You can believe that. For some reason young people don't cook any more. I believe this will bring it back.
It has been a while since I had Sloppy Joe. This look so good.
Don't you just love how food can take you back in time? :)
Love This
OHHHHWEEE!! THAT LOOKS DELICIOUS BROTHER!!! I BET ITS THE BOMB DIGGITY WITH SOME CHEESY DORITOS TOO!!
Boom!!!!!
First --AB I wanted to let you know I appreciate you getting right into the recipe and not over talking everything. When I watch a cooking video I want to watch the food being cooked, not listen to a lot of talk. Second-- This recipe looks really good---having young kids, we eat sloppy joes once or twice a month, I like this spin on them
That looks amazing! Doing it for my Halloween party this year
This and my Cupcakes = Party of the Year!
I just found your channel this evening. My grocery list is growing. Some good ole Cajun cookin. I’m in heaven.
Hood specialty! Love it brother.
Boom!
AB, I made this over the weekend and it's another hit for the rotation!!!! The family and I thank you!! Keep 'em coming Sir.
👍🏽👍🏽👏🏽👏🏽😁😁
Bruh my wife luvs my sloppy joe but this was a great idea I'm definitely gone make this for her thanks alot BIG DOG 😎✊🏾
It's been decades since I've had a sloppy Joe. I loved them as a kid. Thank you old school!!!!!😁
Looks so good!!! I just gave my daughter in college my sloppy joe recipe! And yes, I use sugar in mine too! :-)
Summer Madness is my jam too!! I cook, clean, & chill to that@
Just finished making this… followed the recipe right and exact and this is so fyyyyrrreeee 🔥🔥🔥🔥🔥🔥🔥🔥🔥
Hey AB that’s something I haven’t ever seen before, sloppy joe dip 👌🏼 and it looks fabulous
We've always called them Sloppy Joes, and everybody loves them. Some people call them Maid Rites. Never thought of using it for dip. You have the best recipes and the best ideas.
I need to try this 👍🏽
And nice cutting board I just make one similar to the one you have
You make them? If so, I need another one. Like a big one.
Nice idea for a holiday dip. Switch it up a little. Thanks AB.
That W sauce 😂 😂 😂
Hey, FYI, the pre shredded cheese is coated with corn starch. Keeps the pieces from sticking together, but also makes it harder to melt.
I like to put my vegetables in first and sauteed with a tad of oil until they become translucent.
Family Computer I like his way, incorporating the veggies in with the beef.
I used to do mines that way too but then I realized it was pointless to add oil and then have the oil from the meat drain out.
I love Sloppy Joe's and also Chili Size meals. They are like a Patty Melt Smothered with Chili! Yum yum good!
You have my husband eyeballing me. Guess I'll be making this fairly soon or he's going to pester me until I do.
Lol both of yall enjoy! :)
Yes, thank you
AB , thanks for sharing, man that takes sloppy Joe's to the next level for sure. Potatoes would work , plus some jalapeños for some kick . Been awhile since I had sloppy Joe's , but you inspired me to have some , ATB bro 👍✌
Thanks bro! This one takes us all back! #ATB
Jalapeños!!! Yes, Yes, Yes.......Spicy!!
@@apegues Great idea. I should've mentioned that in the video :)
This recipe speaks to my soul
My son...he's 21...was over my shoulder watching this. He said "Oowee moms you need to make this but WAIT you can't eat it because you can't eat dairy and you don't eat beef." Me:🙄😩
You look to be in your 20s yourself. 👁👁
Lambochaser Awww thanks🥰 Just turned 44😉
I agree!
That's right! Sorry ReeRee. Let me get with my boy Kev and see if we can't get something just for you :)
Smokin' & Grillin' wit AB thanks! I'm still going to make it for the fam tho!
Thanks for sharing your expertise Sir
I don’t even like sloppy joe but yours look so good.
Thank you 😋😉👍
Looks so good! I used to make a dish called Sloppy Tots. I don't know where I got the recipe and I don't know whatever happened to it. But you made a mixture similar to this and then poured it over a pan of Tater Tots and baked it in the oven. Everybody loved it. I thought of it when you mentioned the cut up potatoes. I'm gonna try this, I love meaty dips. Also it looks pretty low carb if you don't eat alot of the chips and bread.
My boyfriend and I just made this. Put some jams on and spent some time together. Damn is it good! Thank you! I followed your recipe to a T. Soooo good. Flavor explosion 💥
That's what's up! Making cooking fun again :) Enjoy you two....
We must protect AB at all costs !! You sir are a National Treasure. Keep up the killer work !! Greetings from Citrus Heights California
Looks amazing bro all the dislikes just hating definitely trying this.
THANKYOU for sharing your gift of cooking I have a big family and I cook on Sundays. I’m going to make a few things you’ve shown me.
Hey AB with that being said baby your wife lucky it’s all fun on her much respected but keepem coming n I wish u more luck with your cooking channel u got me baby thanks or bringing good tasting food to my fam n friends.,
Thank you and I appreciate this comment :) Enjoy!
I never heard of you before, I've been watching the past few days. Have a subscription. Your food looks amazing. And I'm definitely making this for my nephew's graduation.
Damn brah that look great I’m stealing this brah!
Enjoy Bro! 👍😁
AB you rock sir! Thank you very much for sharing this with us all.
Bro, I'm about to break my fast and go make this damn.
:) if you do, enjoy Bro!
AB you are great! Super chill but also informative. The recipes are fantastic. With love from Kentucky!
Hey AB... This is interesting 🤔
And delicious! :) Just showing a few options for entertaining guest.
Yes sir UNC AB l found this one here and oh boy l'm in heaven now. Hey UNC AB it was so easy to make man oh man. Thanks for this one here UNC.😁👌👍
AB shows the ingredients and says "This right here". Your W sauce should be " what's dis sheer sauce. :)
Okay I think I got it now :)
😂😂
And appetizer while your guest waiting on the main course, I'm digging it . Keep the recipes coming.
Can you make bourbon chicken?
drummaboi420 yes!
I have but the video is not that great so I will do it again.
Smokin' & Grillin' wit AB aweome can’t wait!!!! ☺️
Preciate it.
Looks delicious! I'd suggest sweating the onions on low heat in a separate pan and then pushing the beef to one side of the main pan and caramelizing them in the oil (medium-high to high heat) before dumping it. This will give them a different flavor that many people will love.
Also, remember that fat is actually a very important macronutrient to have in your diet and consider keeping 1/4 to 1/2, if not all, of the fat depending on your preferences. The main reason that professionally cooked food tastes better is due to tons of added fats, so I'd be careful in removing too much of it.
EDIT: I typically cook with 73% lean beef for that very reason. You can always drain the fat if it's too much, but I mainly use ground beef in a budget "1-pot cajun beef/beans/brown rice" meal where I end up using the resulting broth and fats to form a gelatinous gravy using corn starch during the last few minutes of the rice cooking.
I love this guy! Potlucks at work have never been so easy. Thanks AB
I'll be making this too. The country breakfast was a big hit! Thanks
For those who don't like onions and bell peppers I've found that I don't get complaining when I saute them in a bit of olive oil and butter before adding to the meat. When I make Salisbury steak that's what I do and then let it cool before mixing into the meat.