How to Make Gehaktballen: Dutch Meatball in Jus Recipe
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- เผยแพร่เมื่อ 16 ก.ค. 2024
- Learn how to make meatballs, the Dutch way! This Dutch Meatball Recipe features are large meatballs with onions in a flavorful, warm jus. You can eat these with a piece of crusty bread, or with the traditional Dutch dish "Hutspot."
Special ingredients used:
Ketjap Manis: amzn.to/3G2bdcq
Sambal Oelek: amzn.to/2Z3psN9
Recipe: www.toineskitchen.com/recipes...
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===CHAPTERS===
00:00 Introduction
00:43 Ingredients
01:17 Instructions / Recipe
12:23 Tasting... Eet Smakelijk!
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hi this is the wife, my hubby is Dutch and grew up there, his mom would add an egg to help bind them together so they didn't fall apart,
thats correct! 1 egg per 500 gram. imho ketjap manis is to sweet for the sauce. I mostley use some red or rose wine for the sauce and bind it with a bit of roux if necessary
Thank you for posting your recipe, I’m an American living in the Netherlands so my wife can be with her family. It’s her birthday tomorrow and I’ll be sporting a similar apron; while following your recipe. Proost 🍺
That’s awesome! And you have great taste in aprons! 😂 let me know how they come out.
The smell of hot butter always reminds me of my Oma making these. Though I don’t recall the sauce but I was young.
Isn’t it amazing how smells can transport you back in time?
This is very familiar to me. The sauce you made is basically the sauce my family uses on their cabbage rolls but instead of breadcrumbs they use potatoes. One of my favorites!
Hi Toine, I just watched your recipe for gehaktballen. I,m also from the Netherlands and stil live there, funny to watch your videos with Dutch traditional cookings. There are so many ways to cooke the perfect gehakbal, I cooke the balls in a bouillon and a little Kikkoman sojasaus, this also makes a wonderfull tasting sauce. This is called a "Jordanese gehaktball" there is a video on youtube with another Dutch chef. Greetings from the Netherlands.Ps misschien moet je ook eens een stoofpotje introduceren is ook altijd een toppper.
Stoofpotje is on my list for this winter
Gelukkig Nieuwjaar Toine! Goeie gehaktbal man! dankjewel
Gelukkig Nieuw Jaar!! Dankjewel. Blij dat je ‘m lekker vond!
Butter is the key. My mom, grandmother and aunt used to make these and krokets. Krokets were kind of difficult, but just as good as the meatballs and hachee....
Yummy 😋
Thanks... they were absolutely yummy!
The meatballs came out really good. Good job
Thanks!! Glad you liked them!
Toine, can you will you do an episode of basic supplies for most of recipes ? I think that would be awesome !
It’s your birthday.... how can I say no to you today?? I will schedule a video for this! Happy Birthday, man!
Thank you I just mastered varkens lapjes. Trying to remeber nu mothers cooking 😯
Looking for nasi goreng,bami pangang.
.my wife has the pinda saus under control.
Goung to try and make meat balls with wild meat like Elk .
Marius
These look amazing Toine, could these be made with venison? I ask because I've been given 500g of venison mince as part payment for some woodworking I did.
I have never tried that. I think the meatballs would be fine, but I'm not sure about the jus flavor combo with venison
@@ToinesKitchen Cool, I might try the beef version first to check I can follow the recipe.
Can you show us how to select andijvie?
Beschuit is rusk in english
De ei bindt het vlees, de mayo doet dat niet. Mayo is 70-80% olie namelijk.
something I am really missing is babi panggang....
Not the way my family made them. This is not the original Dutch recipe
I don’t think there is an original Dutch recipe, varies by household, like we would simmer with a couple bay leaves and include parsley in the mix.
There are so many versions or "Dutch recipes". I've tried two of Toine's recipes recently and both have been wonderful with authentic Dutch flavors as I remember them (born and raised in the West until I was 20) my Mom used to add Worcestershire (no sambal) and Knorr aromat. Just slightly different ingredients but pretty close to similar results. Still authentic Dutch flavor.