Made this cheesecake last week and my family loved it, it was gone in less than 15mins! The cheesecake was perfect and was melting in the mouth, it wasn't too sweet or too acid like I feared it would be Here are some answers to commonly asked questions - They used a 15cm pan, I used a 18cm one and multiplied all the ingredients by 1.3 - You can use agar-agar instead of gellatin in a 1-3 ratio (6g of gelatin is 2g of agar-agar), if you're not sure about the measurement better add too much than not enough - I did not have yoghurt and only used the remaining whipped cream to top the cake (without whipping it to stiff peaks). It ended up fine, but it was a bit too soft and it did not hold the shape of the piping tip like in the video. You can probably whip the cream until stiff peaks and not use yoghurts and it will still turn out fine! - 30mins of freezing time between each layer was not enough for my cake not set perfectly, so if you have enough time I'd recommand letting it set for 1h each - You can make the final layer set in the freezer as well, but I'd recommand leaving it only for 2 hours and do the rest in the refrigerator (1h30 is fine I'd say). Best is to let it set overnight Hope it helps and that everyone has fun baking this cheesecake!
I made this and it was gone in last than half an hour. My family thanks you for this delicious recipe. I thank you for providing the recipes and easy to make dishes that we enjoy.
Looks very delicious 😋🤤 I want some your all cakes looks delicious 😋🤤 a lot of love from Pakistan 🇵🇰🇯🇵 always waiting for your videos ❤️ Keep it up 💜😊🥰💗💖
This was absolutely delicous! It was my first time making a dessert with gelatine, but the instructions were easy to follow and everything went great. Mine doesn't look as neat but it's so airy and refreshing, super tasty! Thank you so much for the recipe ^^
Hi, congratulations on your videos. You notice the passion you put into what you do and the sound of the instruments relaxes you. I wish you a good day and happy weekend. Greetings from Italy Federico 👍👍👍🙌🙌🙌🙌
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍 Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it! 👍👍
La tarta se ve espectacular pero el fallo que veo es que no hay una lista de ingredientes, tenemos que ver el video completo e ir apuntando los ingredientes para comprarlos, y el otro fallo es que no hablan para ir diciendo y lo tenemos que leer al mismo tiempo que hacemos la tarta
Здравствуйте, все очень красиво и шикарно, я бы тоже хотела приготовить чизкейк, но на желатин из свинины у меня аллергия, не делаете ли вы на вегетарианском желатине чизкейк? Я сделала один раз как на упаковке ,но не получилось. 🥺🥺
My wife loves raspberry cheesecake so I decided to make this for her birthday. Then again for our anniversary. Then again for Valentine’s Day. But this recipe WILL NOT produce a proper cheesecake!! I have made dozens (and dozens) of cheesecakes in my life, and NEVER have I seen one fail like this one. I have been watching Hidamari’s channel for years and was always amazed by her talent and presentation, but this recipe was beyond disappointment. I should not have followed the recipe and just trusted my instincts/experience. Waste of money and time, and a disappointment to my wife. You need to double check it.
Made this cheesecake last week and my family loved it, it was gone in less than 15mins!
The cheesecake was perfect and was melting in the mouth, it wasn't too sweet or too acid like I feared it would be
Here are some answers to commonly asked questions
- They used a 15cm pan, I used a 18cm one and multiplied all the ingredients by 1.3
- You can use agar-agar instead of gellatin in a 1-3 ratio (6g of gelatin is 2g of agar-agar), if you're not sure about the measurement better add too much than not enough
- I did not have yoghurt and only used the remaining whipped cream to top the cake (without whipping it to stiff peaks). It ended up fine, but it was a bit too soft and it did not hold the shape of the piping tip like in the video. You can probably whip the cream until stiff peaks and not use yoghurts and it will still turn out fine!
- 30mins of freezing time between each layer was not enough for my cake not set perfectly, so if you have enough time I'd recommand letting it set for 1h each
- You can make the final layer set in the freezer as well, but I'd recommand leaving it only for 2 hours and do the rest in the refrigerator (1h30 is fine I'd say). Best is to let it set overnight
Hope it helps and that everyone has fun baking this cheesecake!
Thank you, I was actually looking for this & asked if I can use agar instead of gelatin.
Thank you 😊
It was really helpful
見た目美しすぎる…
あと字幕あるの感謝でしかない🥺
甘酸っぱい香りが漂いそう🤤🍓
同じ見た目のお菓子はないってところが本当に凄い……
盛り付けのセンスもあってお菓子作りの才能もあるって本当に尊敬しますね！✨
美味しそうだし、きれい。
ラズベリーピュレを冷凍ラズベリーから作るところが良い。
市販のラズベリーピュレを使って、なんて言われたら、販売店が近くにないので作れなくなってしまう。応用もききそうだし。
出来るかどうかわからないけど、作ってみます。
ありがとうございます！
本買いましたよ‼️
あなたのレシピをありがとう、これは非常においしいです
可愛い！甘酸っぱさが伝わるし美味しそう！
I absolutely love your videos. The way you gently prepare these wonderful desserts is amazing. Your channel is one of my favorites!! Thank you ❣️🦋😌
白とピンクと赤、という色合いも綺麗💕
My fav is cheesecake
I made this and it was gone in last than half an hour. My family thanks you for this delicious recipe. I thank you for providing the recipes and easy to make dishes that we enjoy.
私はひだまりさんが前に動画アップしたドゥーブルフロマージュを自作しました。めちゃ美味しくて感動しました
完璧❤
美味しいそうー
Que delicadeza essa torta
Amazing video as always Hidamari! I love your cheesecake recipes and will try this one out for sure! Have a nice day!
Eu adoro este canal 💗
Perfect cheesecake! I have birthday soon so this is gonna be the birthday cake I'm gonna make❤
❤️❤️❤️happy birthday❤️❤️❤️
It is very difficult to find beautiful looking cakes. And I stopped here to watch the whole video.🍰
Beautiful raspberry cheesecake !!!!!!!!!!!!!!!!!🍰🍰🍰
너무 잘보고 있어요 ^.^ 감사합니다 만들어 맛있게 먹겠습니다❤❤❤
wonderfull work good yummy recipe
お菓子も毎度美味しそうでかわいくて素敵なんですが、いつもいつも思うのが
ふきんの柄が本当に可愛いということです💕
ふきんのセンス良すぎてどこで購入してるのかめっちゃ気になります！！😳
Looks very delicious 😋🤤 I want some your all cakes looks delicious 😋🤤 a lot of love from Pakistan 🇵🇰🇯🇵 always waiting for your videos ❤️ Keep it up 💜😊🥰💗💖
Love raspberry !! Cant wait to try this !! Thank youu
مبدع/مبدعه الى أبدع الحدود حرفياً مُبدعين 🎉❤❤
This was absolutely delicous! It was my first time making a dessert with gelatine, but the instructions were easy to follow and everything went great. Mine doesn't look as neat but it's so airy and refreshing, super tasty! Thank you so much for the recipe ^^
It looks so yummy 🤤I want to try it 🤩
濃厚ですっごく美味しそう‥😋✨✨色合いも好きすぎます！！🥰
ムース系好きなんですよね😊❤
Merci pour le partage
Wow amazing looks tooo yummy delicious
Очень красиво и аппетитно!😋🔥Спасибо!
this looks so delicious! i want to make that as soon as i get the ingredients 😁❤️
THE TEA TOWL HAS OTTERS I LOVE IT SM
My goodness this is so delicious 😋
One day I might make it
انا كمان بحبها هذه القناه Ilove
ふつくしい…切り口見てるだけでウットリします😇え〜売ってないかなぁ🤤
Great video👍
Any thing from your hands is very tasty 😍👌
أي شي من يديك لذيذ جدآ 😍👌
Wow! HidaMari is The best
my number 1👍🙏🏻🧿
Wow Hilda!0otra delicia de las que acostumbras enseñarnos, mil gracias, la haré y te comento que tal me fué. Saludos!!!
Mmmmmmm Raspberry Cheesecake Yum 😋
I miss use it and it has cake 🎂 yum…!
Love
Precioso, lo voy a hacer tiene que estar delicioso. Me gustan mucho las tartas de queso y también con frutas. 😋
Gracias 🌹 🇪🇦🇪🇦
I will definitely do it tomorrow once I wake up 😁. Thank you so much.
Hi, congratulations on your videos. You notice the passion you put into what you do and the sound of the instruments relaxes you. I wish you a good day and happy weekend. Greetings from Italy Federico 👍👍👍🙌🙌🙌🙌
Sa à l'air délicieux merci pour cette belle vidéo 🤗💫😘
your work make it looks easy 😀✨✨
Absolutely beautiful design! That looks incredibly delicious!
Its a cooking video and asmr at once
I love how every cake you make look so neat! It took a lot of practice for sure
The Ultimate Raspberry Cheesecake is a greatly dessert and perfect combination of the cake, and I love it so much 😋😋😍😍.
美味しそう。
Como siempre lo escribo sensillamente perfecto
Oohh! I gotta try this gorgeously layered raspberry gem of a cheesecake tart! 😊🤙
Hello 🇩🇿🇩🇿🇩🇿❤️
شي جميل
Una finura en sabor, ok chef.
このデコ大好きでモンブラン口金持ってなくて細い口金で何回も回ってます🤣
Wow, I imagine that it tastes delicious, but beyond that, it just looks so captivating aesthetically! 💕
Hola querida no dudo de que ha de estás espectacular!!! Me encantan tus recetas, mil gracias, la haré y te comento cómo me fué.
It looks wonderful! Thanks for posting
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍 Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it! 👍👍
すごく美味しそう😋食感はどんな感じですか？
i love yours videos
Such a beautiful cheese cake.. Looks Amazing & Delicious .. 🙂
Hola, para hacer este postre podré usar Chantilly polvo? Gracias. Se ve exquisito 🤗
Muy bonito 😍
Thank you
la recette est superbe merci
te quedó para exportar muy bien 👍👋👍👋👍
Looks delicious.
Mouth watering
This looks amazing. 👍
美味しそう🤤
いつも使ってらっしゃる木の持ち手の小鍋とケーキに被せているガラスの蓋？はどこのメーカーの物でしょうか…？
مبدعة مشاء الله كل ما أحب وصفة حلو يجي لعندك
omgghhhh it's look so amazing
Looks delicious! Can agar be substituted for the gelatin?
Hola. Gracias x la receta
Que diámetro tiene el molde o la medida en general
Saludes desd Colombia 💥😊
Maravillosa tarta pero en la descripción falta la mitad de ingredientes. Haces unos videos preciosos 💖
Yummy
جميل جدآ تسلم ايدك
Nice🥰🥰😘
Is that real? 😍😍
Muito perfeito!! 😍
Delectable 😽♥️
Tô dimais 👍👍👍👏👏👏
Superb!
😋😋😋
La tarta se ve espectacular pero el fallo que veo es que no hay una lista de ingredientes, tenemos que ver el video completo e ir apuntando los ingredientes para comprarlos, y el otro fallo es que no hablan para ir diciendo y lo tenemos que leer al mismo tiempo que hacemos la tarta
Здравствуйте, все очень красиво и шикарно, я бы тоже хотела приготовить чизкейк, но на желатин из свинины у меня аллергия, не делаете ли вы на вегетарианском желатине чизкейк? Я сделала один раз как на упаковке ,но не получилось. 🥺🥺
🧡🥰👍❤👏👏👏👏
My wife loves raspberry cheesecake so I decided to make this for her birthday. Then again for our anniversary. Then again for Valentine’s Day. But this recipe WILL NOT produce a proper cheesecake!! I have made dozens (and dozens) of cheesecakes in my life, and NEVER have I seen one fail like this one. I have been watching Hidamari’s channel for years and was always amazed by her talent and presentation, but this recipe was beyond disappointment. I should not have followed the recipe and just trusted my instincts/experience. Waste of money and time, and a disappointment to my wife. You need to double check it.
L'agar agar va bene? Se va bene si usa questa quantità o varia?
Raisins sound
Подскажите, какое печенье берется для основы? Песочное?
ラズベリーのレアチーズのラズベリーは、必ず、火🔥にかけないと、ダメでしょうか？生のまま、ミキサーして作りたいのですが。
👏👏👏👏👏👏 show