Beautiful Korean Strawberry Cheesecake - No Oven/ No Egg Recipe - How To Make a DIY Yummy Dessert
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- เผยแพร่เมื่อ 24 ส.ค. 2024
- Whip up my No-Bake Strawberry Cheesecake in a matter of moments. My easy cheesecake recipe is the perfect party dish with impressive elegant charm.
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● Ingredients
♥ Round mold size: 15x7cm
40g melted unsalted butter
40g biscuits
200g cream cheese
80g sugar
200g heavy cream
7g gelatin + 20ml water
40g strawberry jam
5g gelatin mixture
50g strawberry puree
Fruit used: Korean strawberry
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Thank you for watching among a billion videos out there ♡
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#cheesecake #DIY #dessert #cheese #strawberry #strawberrycheesecake
This is so underrated!
To the person reading this. May success, peace and happiness be with you. Amen.
I was hungry and my bestie told me to search on TH-cam strawberry cheesecake. I’m so glad I did. I’m drooling I wish I could cook🥲❤️. That looks delicious thank you for making my day simply by your adorable cooking❤️
Same😭 but thanks to my amazing grandma who does everything for her grandchildren I can make it🩷 last time we cooked with her I took her 2 weeks to find the right ingredients, she wanted to give up but since we were 7 and 8, she knew that we would be really sad, so she eventually found the ingredients and we made strawberry mochis :) ps: (they were really good)
Why does Korean food look so simple but yet delicious 🤤 can’t wait to make this
First time making a cake and it was the best tasting cheesecake. I made a gluten free & dairy free version with a chocolate crust since I think it goes well with strawberry. The gelatin and jelly jam layer really makes it so soft and fluffy and adds an asian flair that I prefer over new york cheese cakes. The only issue is the sugar content. Not great if your trying to cut less on sugar and it's so easy to binge on it.
イチゴケーキと美味しそうですね 私も作りたいと思います
치즈 케이크 너무 예쁘고 맛있어 보이네요 😋❤️👍🏻👍🏻
Thank you friend
What a wonderful & delicious strawberry cheese cake. Velvety smooth & creamy. Beautifully preaented my dear. 💯👍❤
Thank you so much 😊
Love your steps slow and clear!!
pretty colorful cake - looks tasty as well
Awesome mini toys🌼🌼🙏🥰 wow Shinchan🥰🥰😘
receita traduzida ✨
🌸cream cheese
🌸 açúcar cristal
🌸creme de leite
🌸gelatina incolor
🌸calda de morango, ela misturou com gelatina incolor
🌸calda de morango com cream cheese
🌸finaliza colocando os Moranguinhos no topo 🍓
MashaAllah super 👍🏻 looks absolutely fantastic and tasty 🤩 well prepared ❤️ jazakallahu khair for sharing recipe ❤️ ALLAH bless you ❤️ May Allah give you more success in future 🌹 good luck 👍🏻 stay connected with us ❤️❤️🇮🇳
Thank you so much
MashahAllah
How did you remove fr your round pan the cheesecake?hope you can show it,more power
Looks amazing. Watching you from Durban, South Africa!👏👏
So cool!
How do you make strawberry puree? do you need to cook strawberry with sugar to make puree?
how long will it take to make the cake and how many servings?
น่ากินมากๆเลย
is 5g of the geletine mixture from the 7g mixture? or 5g or geletine powder mix with water and microwave? thanks
How many water with 5g gelatine for the second part? Thank you
Красота
how long does the cheesecake maintain its shape after being removed from the mold???
请问最后5g的gelatin要放多少水呢？
Hi, what do you mean in your list of - 5 g gelatin mixture- added to the strawberry jam? Thank you!
Yes, correct
can i use the whipping cream instead of heavy cream?
Perfectly done!
Thanks with love!
Looks awesome here, totally thought the pan was larger will let you know how mine comes along with a 11inches pan xD I needed a lot more ingredients
Hope you enjoy
You should have gone to a Asian market for the strawberry’s.
Is that 5g gelatin mixture part of the 7g+20ml water?
Hello how can I heat the gelatin if I do not have a microwave? 😅
It is okay to change heavy cream with whip cream?
❤❤❤
ok day
Ini bisa gak pakek loyamg biasa ??? Gak punya yg bongkar pasang soalnya
No way can I make this, you gotta leave it in the fridge overnight…….not going to happen 😋
😊
Nice
Very nice
Does anyone know if this cake can be covered with cream?
can u freeze it and eat later like 1 month
Why you’re not mentioned what kind of plastic are you using for inside of the mold?
Acetate foil
Yummy 😋
Very pretty cake!! How did you make the jam? Did you buy it?
I think she made it out of strawberry by water sugar strawberry gelatin
Can we use whippcream for subtitute the cream?
do you think i could flip the top and bottom and do a strawberry ribbon design on top? do you think it would work?
Yes you can!
@@prettycakevideo i did it and it looked great
how much water ? 20 ml water are you sure ?
السلام عليكم ورحمه الله وبركاته 👍👍👍👍 الله يوفقك يارب العالمين 🌱👍👍 الله يوفقك يارب العالمين 🌱🍖🍕🥬👍🥬👍
May i know how to take off the cheesecake from the pan?
did you find out how to remove it from a regular pan? I'm going to make this this Sunday :)
@@bubbletea8146 i mean the cake pan that u use
I went ahead and made the cheesecake with a regular 8"pan. After I made the cheesecake and it had been chilled for several hours, the cheesecake held onto the acetate cake collar really well and I lifted everything out of the pan very quickly onto another plate. I was really scared everything would fall out, but it didn't. Even with a larger cake, everything held together so I would think the 6 inch would be really easy.
Kalau ga pake gelatin gmn ka?
Bisa pake agar agar powder
How to melt the gelatin if I didn't have microwave?
Using waterbath
You can also buy a brand of gelatin that just requires hot water! I personally used one like that and the cheesecake turned out amazing!!
you can put the bowl of gelatin in a bowl of hot water, the gelatin mixture will melt
👏👏👏👍👍👍😻😻😻
How long do you refrigerate it for?
I ate mine after a few hours but I found it tasted much better after leaving it overnight.
Can i use icing sugar?
Yes you can 😍😍
Hiiii!!! Can I double the ingredients to make a bigger one?🥰 Thank you!😘
Yes you can ☺️
I followed the instructions so carefully and it didn’t work I replayed every step to make sure I was doing it exactly as you, I failed big time
I gave it my college try. Mine turned out nothing like this. Doing the whole grams to cups and so on is always a failure waiting to happen. 40 grams of Lorna dune is 6 small squares. Not even close to a crust. So odd to a new recipe with better luck.
Sorry to hear that
Anyone see the hair in the dish at 4:01 , not too sure about this recipe now...
your video ingredients do not add up. it leaves to much to much guess work do you have a printed recipe that detail your ingredients in better detail you started out good then you left me confused
Ingredients are shown in the description below the video.
Sorry for that
You leave like have the mixture in the containers.. please use a spatula and scrape everything .. can see a waste 🤦🏻♀️