You two are awesome to watch. It doesn't matter if you on the boat fishing or in the kitchen cooking. Very interesting the way you two cook some very delicious looking meals !!!
Well done folks. This is only the second video of yours that I’ve seen. I’m glad to see that you all aren’t annoying or flashy like most couples that do any type of outdoor television shows. Keep up the great work. Good clean, straight forward content. Thanks!!! Great recipe!
I'm glad blue gave me your channel my granny's name is Crystal and if my wife watch this I'd have to be out in the water all the time catching crap catching everything as best as I can and my wife knows I love to fish Brandon she's not here anymore her name is Bonnie I used to call her banzai but thank you very much and I'm glad you're home so I get to watch you more of your cooking stuff because my wife uses do the same stuff 😁👍👍👍🇺🇲💪✌️
The only thing I could say to you is thank you very much for letting me watch your channel I do have to thank boo gave for this channel and I just talked to him and thank them too y'all be safe out there 😁👍👍👍🇺🇲💪✌️
G'day mate watching all the way from Perth Western Australia Love your video because it's totally different to the fishing in Australia. Thank you very much for another fantastic video and I will see you next time mate 🎣🐟🤙🇦🇺
Chowder looks good nice work Crystal! Have to get down to Florida this winter I'm chomping at the bit to do some stone crabbing. Have yet to try it or taste them. Hopefully this year
I want to make a spicy stone crab Alfredo with fresh pasta the next time I'm in Florida. I'll settle for blue crab, but stone is absolutely my first pick.
The recipe I promised 3 weeks ago: 2 tablespoons butter 1-1/4 cups heavy cream 2/3 cup grated parmesan or Asiago cheese. Get the good stuff. Kraft doesn't melt right. Also more for garnish. 2 tablespoons finely chopped Italian flat leaf parsley plus more for garnish. Salt and freshly ground black pepper. Cayenne pepper to taste. Start with a 1/4 teaspoon. 1 1/2 cups crab meat. 1 pkg fettuccine pasta. Melt butter in large Dutch oven, add the cream and parmesan or Asiago. Add salt and black pepper to taste. Stir constantly until the sauce has thickened. Add Cayenne and parsley, mix well, then add crab meat and cooked pasta, mix well and serve, top with more cheese, black pepper and parsley. Hope you enjoy.
A trick I learned from Chef Jean Pierre is if you add flour to a hot liquid, just use a large, double-mesh strainer and a whisk and whisk it into the hot liquid. No lumps.
What's up Tug and Crystal !! I really enjoy watching your video's. Just down to earth family doing things together. it's great Crystal is a wife that will fish with you. Nice mess of stone crabs. Crystal dinner is looking good. keep it up girl ☺. Hey tug was those the shrimp that your whole family was using cast net off the pier. I remember that night. you guys got lot of shrimp that night. Hey thanks for the shout out to our Louisiana friend K- fred. Great outdoorsmen. I watch his show too. Many Blessings to you and family. Have a merry Christmas if we don't see another video by then. How was your trip down to Cuba.
Mrs.Tug was thinking super hard about that garlic situation 😂once again great content and I will definitely be making that shrimp and corn chowder for dinner soon.
You two are one adorable couple! I love Crystals way of cooking…freestyle! All according to to taste and consistency! That looked delicious! I’d pour it into a bread bowl and sprinkle on the pepper! Maybe throw some oyster crackers in there…mmm! Great video Ian! Thank you for sharing! God bless! P.S. A speedy recovery for Mullet!
Of all the things that can kill ya all day every day. I personally don’t have a problem with something that dropped on the floor for a couple seconds. 😄 The best food my wife makes she never measures anything! And makes the best meals out of left overs👍 Great segment!
Great video Tug! Thank Krystal for her chowder recipe. I’ve never thought about cream cheese in a chowder. I’m a huge broth based chowder guy from Nova Scotia and I make my own lobster broth from the shells and bodies. I’ve heard that shrimp broth from shrimp heads and tail shells is very delicious. (Wife is allergic to shrimp, so I won’t be doing that anytime soon). I actually only use skim milk with no cream as I want to taste the seafood, not the cream, but I think I will try the cream cheese. Thanks! I love how you somewhat call out poachers while getting your traps as “someone must have pulled mine, thinking it was theirs”. LMAO. Keep them coming and stay true to you and the family!!!
Soooo hungry now. That was a great video. I definitely am going to try that recipe. I don’t measure anything either so all I need is A rough guideline ,thanks! we hit the sheep up this weekend, and between me and the wife got nine good size keepers.
That is some beautiful looking clam chowder or I say New England clam chowder!!! and I'm glad I found your channel tug, I've been looking for it ever since I watched you and Gabe go out one day, (so just another subscriber to your channel.)
Probably passed yall this weekend at some point .I kayak fished Hospital Friday afternoon, Salt run and Hospital Saturday and Salt run this morning. Keep the videos coming !
Did ok in Salt Run. Caught a few slot Reds both days , kept a 20" Saturday and a 19" Sunday. 6 keeper sheepshead 2 keeper trout Many under trout and Rat Reds. I only fished Hospital in the late afternoon on Friday and Saturday. Couple of puppy reds,small bluefish and a few keeper trout. Got 1 of the reds next to your last trap in the video. Lol
Nice work! We put a Colored zip tie on the door of our traps that way we know if someone pulled ours! Now if I can just find the 2 traps that we set that went missing! 😢
@ 13:50 5 second rule 😎As long as you pick it up before 5 seconds it's good😁 , and when you're good you don't need to measure or set timers . I had some shrimp and corn chowder in a local sandwich shop that was very good , but yours looks amazing by comparison . Thanks for sharing .
I do enjoy your videos wish I was you. Your a awesome. And really enjoy catch and cook plus you do things with your family. Keep up the hard work brother. Would love to be friends. Phil from kasson Minnesota.
Hey man, have you ever tried your sheepshead cooked in crab boil? I just boil a pot of water and add crab boil powder, lemons, onions and potatoes, then cut the fillets in cubes and add for the last few minutes almost like a low country boil. Pile it on a plate and melt some butter with lemon and garlic and pour over the fish and taters!! We call it poor man's lobster! Damn good!! Gonna make some chowder this week, I still have some Keaton Beach Bay scallops and some shrimp. Great video!!
What a awesome video! I cannot begin to tell you how much I’m learning from your video’s! Dinner looked great!!! Keep them coming! We’ve only been here for a month now and I don’t even know what my first fishing pole should be 😳 my dream is to do what you and your beautiful wife do but where to begin…
Awsome vid! Cooking, you need to cook your flour , so add it in the grased stuff before adding moist stuff.. not get it Brown but juste lumping and heated.. that should get your chowder tastyer and thiker without corn strach... if it's not most enough before.. just add cube of butter or dash of oil to mix it...
@@FVMissPaula pretty much. The stones can’t get back out as easy as blues so no upper chamber needed. We are making them with bigger bait chambers to fit the different baits.
I know the location of your shrimping video. I used to flounder gig in front of the lighthouse. Did the stone crabs come from the same area? I had no idea the were this far north.
If you add that flour to the mixture after you cook the bacon and browned the corn with would cook out any flour taste or any lump issues you might ever have. I make chowder very similar the way you all do and add the flour in before adding the chicken stock.
Thanks for the Vid. I would have liked to have seen you take apart the stone crab, peel it from the shell. I wanted to see if they stick to the shell at 8 minutes? Also was that 8 min from dropping them in the water or 8 min after the water starts to boil again? I have gotten 44 lbs so far this season about 274 claws in 6 weeks. I am trying to find the right cooking time so they are cooked but not over cooked and never stick to the shell? I cook somewhere from 12 to 15 minutes. Thanks and good luck!!
What the name of that spice you used ? I couldn’t get understand. The hot powder. Interested in buying it. Anyways. I enjoyed your vid and decided to subscribe. Watching from Ontario Canada 🎉. Looked good! Yum!
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
Krystal is a southern gem. Love you girl. Yeah I’m back-watchin the videos cuz I love the real world content. Well done.
It's such a blessing to have a good women cooking for you and its look delicious I just start watching your video and I like it.
Yes sir
Great "down to Earth" video...
Thx man
K-Fred is a Louisiana legend outdoorsman and nice guy .....he is smiling that you are using his seasoning
He is a great guy! Sent me the seasoning himself
Today i was watching your video in first time...i enjoyed allot..you doing a great job.. keep it up Dude..iam sujan.. from India..
Thank you Sujan!
@@TugTrashOutdoors what's your name bro? You live in which city ?
You two are awesome to watch. It doesn't matter if you on the boat fishing or in the kitchen cooking. Very interesting the way you two cook some very delicious looking meals !!!
Thanks 👍
You folks live such a beautiful life. We really appreciate you sharing your time and adventures with us.
God Bless and be well
Thanks so much
Rumor has it she is a champion shrimp peeler!
😂
Yes Sir, love me some stone crabs!
Oh ya!!!
Forget going to the seafood market gotta love it!! Chowder looks superb 🍲
Thanks Jay!
Well done folks. This is only the second video of yours that I’ve seen. I’m glad to see that you all aren’t annoying or flashy like most couples that do any type of outdoor television shows. Keep up the great work. Good clean, straight forward content. Thanks!!! Great recipe!
Thanks !
Just stumbled on your channel and enjoying it. Florida living at its finest. We see you Putnam County!
Say hello! Thanks for watching
I'm glad blue gave me your channel my granny's name is Crystal and if my wife watch this I'd have to be out in the water all the time catching crap catching everything as best as I can and my wife knows I love to fish Brandon she's not here anymore her name is Bonnie I used to call her banzai but thank you very much and I'm glad you're home so I get to watch you more of your cooking stuff because my wife uses do the same stuff 😁👍👍👍🇺🇲💪✌️
# Gabe
Awesome thank you!
Thank you for the gift you gave me I still like watching you guys too you and your wife 😁👍👍👍🇺🇲💪✌️
The only thing I could say to you is thank you very much for letting me watch your channel I do have to thank boo gave for this channel and I just talked to him and thank them too y'all be safe out there 😁👍👍👍🇺🇲💪✌️
I Live in southern Ky, I'm sooo jelly on your catch bro! Ooooo cooking in bacon grease, southern cooking awesome!!! :) Lawd have mercy!!!!!!!
Yes sir!
I love the way you have your home decorated!!
Thank you!
Yea great way to start my Monday seeing a new video. Yeaaaaa😊😊😊😊😊😊😊😊😊
🙌🏽🙌🏽🙌🏽
Great video you two... luv the teamwork
🙌🏽🙌🏽🙌🏽
Great video crabing and fishing always watching you all GA
Thank you
Great video!!...You guys are so lucky to live in Florida and have the water and ocean right there. What an awesome life!!
Thank You
G'day mate watching all the way from Perth Western Australia Love your video because it's totally different to the fishing in Australia. Thank you very much for another fantastic video and I will see you next time mate 🎣🐟🤙🇦🇺
Thank you! I’ll trade ya fishing trips!
I like that area
Love the videos especially sense I live in the same town maybe I’ll run in to ya one day
Definitely say hello!
@@TugTrashOutdoors yes sir I sure will god bless
That looks so fun on that jetty and the sun is out man you cant ask for a better time
No sir
Now that's a chowder worth paying for. You can actually see the seafood in it.
💯
Tug that was a big Claw and the food looked so good especially the Chowder enjoyed it.
Thank you!
Please tell your wife thanks for sharing her recipe 👍🏾 Enjoyed the video
Thank you!
I love how y'all keep it real
Thank you
Great video! Thanks for sharing.
Thanks!!
Chowder looks good nice work Crystal! Have to get down to Florida this winter I'm chomping at the bit to do some stone crabbing. Have yet to try it or taste them. Hopefully this year
Best crab there is hands down!
Chowder looks so good !!!!!!!!!!!!!!! Great job Martha !!!!!! HAHA PEACE ...........
Hahaha
Your videos are additive! Done stayed up to late watching. Going crappie fishing got to get up at 3am !
Oh man! Hope ya caught them
I want to make a spicy stone crab Alfredo with fresh pasta the next time I'm in Florida. I'll settle for blue crab, but stone is absolutely my first pick.
That sounds amazing!
@@TugTrashOutdoors I'm at work right now, but I'll post the recipe when I get home.
The recipe I promised 3 weeks ago:
2 tablespoons butter
1-1/4 cups heavy cream
2/3 cup grated parmesan or Asiago cheese. Get the good stuff. Kraft doesn't melt right. Also more for garnish.
2 tablespoons finely chopped Italian flat leaf parsley plus more for garnish.
Salt and freshly ground black pepper.
Cayenne pepper to taste. Start with a 1/4 teaspoon.
1 1/2 cups crab meat.
1 pkg fettuccine pasta.
Melt butter in large Dutch oven, add the cream and parmesan or Asiago. Add salt and black pepper to taste. Stir constantly until the sauce has thickened. Add Cayenne and parsley, mix well, then add crab meat and cooked pasta, mix well and serve, top with more cheese, black pepper and parsley. Hope you enjoy.
It's also very good without the Cayenne.
@@archywiseman I’m gonna try this thank you Archy!
A trick I learned from Chef Jean Pierre is if you add flour to a hot liquid, just use a large, double-mesh strainer and a whisk and whisk it into the hot liquid. No lumps.
Great idea
Man, I love the way you guys live the saltwater life. I hope you try crabbing at the Guana River State Park.
That is a great place! I’ve made a couple videos there
What's up Tug and Crystal !! I really enjoy watching your video's. Just down to earth family doing things together. it's great Crystal is a wife that will fish with you. Nice mess of stone crabs. Crystal dinner is looking good. keep it up girl ☺. Hey tug was those the shrimp that your whole family was using cast net off the pier. I remember that night. you guys got lot of shrimp that night.
Hey thanks for the shout out to our Louisiana friend K- fred. Great outdoorsmen. I watch his show too. Many Blessings to you and family. Have a merry Christmas if we don't see another video by then. How was your trip down to Cuba.
Merry Christmas! Love K-Fred! New video should be out Wednesday
It's lunch time/ Looking good guys 👍
Thanks you!
Bluegabe sent me here. You have great content! Keep up the good work!
Thanks for coming
Mrs.Tug was thinking super hard about that garlic situation 😂once again great content and I will definitely be making that shrimp and corn chowder for dinner soon.
🤣
Love the videos! Always an exciting day when you post a new video! Really enjoy watching your vids!
Thank you so much!
Another great video Tug is so laid back
Thank you!
You two are one adorable couple! I love Crystals way of cooking…freestyle! All according to to taste and consistency! That looked delicious! I’d pour it into a bread bowl and sprinkle on the pepper! Maybe throw some oyster crackers in there…mmm! Great video Ian! Thank you for sharing! God bless! P.S. A speedy recovery for Mullet!
Thank you from all of us!
Awesome video! KFRED is one of my favorite TH-camrs I need to try that seasoning!
It’s really good
The woman always peels the shrimp! Just kidding!! lol
🤣🤣🤣
Great video... thanks for sharing
Thank you!
Of all the things that can kill ya all day every day. I personally don’t have a problem with something that dropped on the floor for a couple seconds. 😄
The best food my wife makes she never measures anything! And makes the best meals out of left overs👍
Great segment!
Thanks!
Great video Tug! Thank Krystal for her chowder recipe. I’ve never thought about cream cheese in a chowder. I’m a huge broth based chowder guy from Nova Scotia and I make my own lobster broth from the shells and bodies. I’ve heard that shrimp broth from shrimp heads and tail shells is very delicious. (Wife is allergic to shrimp, so I won’t be doing that anytime soon). I actually only use skim milk with no cream as I want to taste the seafood, not the cream, but I think I will try the cream cheese. Thanks!
I love how you somewhat call out poachers while getting your traps as “someone must have pulled mine, thinking it was theirs”. LMAO.
Keep them coming and stay true to you and the family!!!
Homemade stock is the best!
Soooo hungry now. That was a great video. I definitely am going to try that recipe. I don’t measure anything either so all I need is A rough guideline ,thanks! we hit the sheep up this weekend, and between me and the wife got nine good size keepers.
Nice! I need to get after them. It’s the slow days that keep me coming back for more.
Great crabbing and chowda! 🤣
Thanks!
That is some beautiful looking clam chowder or I say New England clam chowder!!! and I'm glad I found your channel tug, I've been looking for it ever since I watched you and Gabe go out one day, (so just another subscriber to your channel.)
Thank you for subscribing!
Awesome vid! Keep em coming
Thx
Digging those diy leader sunglass straps! Give the people a diy video
Custom lol
Great Channel!!!!
Glad you enjoy it!
thats why i like ur ch ITS not staged👍🦀
Yes sir!
Found you through Bluegabe. Love the channel!
Probably passed yall this weekend at some point .I kayak fished Hospital Friday afternoon, Salt run and Hospital Saturday and Salt run this morning. Keep the videos coming !
Catch any? Thanks for watching!
Did ok in Salt Run. Caught a few slot Reds both days , kept a 20" Saturday and a 19" Sunday.
6 keeper sheepshead
2 keeper trout
Many under trout and Rat Reds.
I only fished Hospital in the late afternoon on Friday and Saturday.
Couple of puppy reds,small bluefish and a few keeper trout.
Got 1 of the reds next to your last trap in the video. Lol
Ran into Harold in Salt Run today .They were chasing them mullet. Those mullet were piled up in the shallows.
@@rapdfyr1 ya I just ate some of those oysters here had
Mullet poor boy, I feel for you! 🥜
I'm with you Tug, I mix the flour in water. A slurry.
Nice work! We put a
Colored zip tie on the door of our traps that way we know if someone pulled ours! Now if I can just find the 2 traps that we set that went missing! 😢
Good idea buddy
It’s 45 bucks a pound in in Southern California for stone crab claws , love the videos. Keep up the good work stay safe. 🤟🏻
Love it as usual
That's a great looking chowda oh yeah man. Tug boat your so lucky to have crystal to cook for you
I’m blessed for sure
@ 13:50 5 second rule 😎As long as you pick it up before 5 seconds it's good😁 , and when you're good you don't need to measure or set timers . I had some shrimp and corn chowder in a local sandwich shop that was very good , but yours looks amazing by comparison . Thanks for sharing .
We gonna ship you a bowl!
@@TugTrashOutdoors 😁😆🤣
I do enjoy your videos wish I was you. Your a awesome. And really enjoy catch and cook plus you do things with your family. Keep up the hard work brother. Would love to be friends. Phil from kasson Minnesota.
Thanks man!
Followed your channel thru Bluegabe video of the 2 of u catching shrimps thr other day and now have watched a couple of your videos.❤
Thanks for coming!
🤘 Blue Gabe Fam!
that chowder looks amazing. Going to try to copy 😎
Awesome
Damnit I just ate dinner but this made me hungry again!! Nicely done and I’m always the one that has to peel the shrimp… 👍🏻
I hate peeling them and love eating them
Hey man, have you ever tried your sheepshead cooked in crab boil? I just boil a pot of water and add crab boil powder, lemons, onions and potatoes, then cut the fillets in cubes and add for the last few minutes almost like a low country boil. Pile it on a plate and melt some butter with lemon and garlic and pour over the fish and taters!! We call it poor man's lobster! Damn good!! Gonna make some chowder this week, I still have some Keaton Beach Bay scallops and some shrimp. Great video!!
No sir but that sounds amazing
I like the mustard sauce for the stone crabs.
Me too maybe I’ll make some next time
Have fun cracking those stone crab.
Easiest crab to eat
We loved the Shrimp and Corn Chowder!! Already wondering when we can make it again! We love your cutting board, where did you get it??
The flounder one?
The floral one came from Aldi! $9.99!!
That was Al some I never browned the corn. I will try that. You made me hungry. Lol.
You should!
I like Old Bay seasoning!
What a awesome video! I cannot begin to tell you how much I’m learning from your video’s! Dinner looked great!!! Keep them coming! We’ve only been here for a month now and I don’t even know what my first fishing pole should be 😳 my dream is to do what you and your beautiful wife do but where to begin…
Can’t go wrong with a star rod!
@@TugTrashOutdoors perfect! That’s the one I’m going to get. Thank you so much!
Love it man!
Thank you for watching
I love your videos I wish I could get out and do stuff like this I got Crohn’s disease it’s hard to get out and do things
Sorry to hear that
@@TugTrashOutdoors it’s OK your video brings light to my day
OMG it's so Damm delicious looking and yummy 😋😍with some Texas toasted
Thank you!
It also looks like it should be on a menu 😋
Lovin' this
Thanks!
Awsome vid! Cooking, you need to cook your flour , so add it in the grased stuff before adding moist stuff.. not get it Brown but juste lumping and heated.. that should get your chowder tastyer and thiker without corn strach... if it's not most enough before.. just add cube of butter or dash of oil to mix it...
Thank you
New subscriber. Thanks TH-cam algorithm.
Thank you for subscribing!
I told Clyde what was happening to Mullet, he said send his k-9 regards......... Clyde is my Boston...
We have a new baby girl Boston named Marlin coming home soon
Great video
Great video ga
Thanks!
YUMMY!! I may have to make her chowder, minus the scallops
You should! Scallops were not in original recipe
She's cooking so you should do the shrimp 🍤 😋
100%
Let's go after some blue crab because that way you don't have to take off the one claw or both claws you can eat the whole thing
Next video has blue crabs keep an eye out?
We see Striped Burrfish in the pots up here on salty years. What's the difference in a Stone crab wire pot and Blue crab?
Both catch, I prefer wire traps now they are easier to deal with and I think may catch a little better. Also the require less bait
@@TugTrashOutdoors are the wire traps the same as a Blue Crab pot just no second level?
@@FVMissPaula pretty much. The stones can’t get back out as easy as blues so no upper chamber needed. We are making them with bigger bait chambers to fit the different baits.
I know the location of your shrimping video. I used to flounder gig in front of the lighthouse. Did the stone crabs come from the same area? I had no idea the were this far north.
Yep
she should peel the shrimp lol
Haha thank you! But we both did some
If you add that flour to the mixture after you cook the bacon and browned the corn with would cook out any flour taste or any lump issues you might ever have. I make chowder very similar the way you all do and add the flour in before adding the chicken stock.
It’s her recipe not mine 🤷🏼♂️
Awesome video!!! I wonder if I have stone crabs where I live in Ormand beach!
Yea you do! Go get em!
looks delicious. I wish we had stone crabs in the Pacific Northwest. I can identify with the no measuring Crystal Hope I spelled your name right.
They are awesome!
Ever do shecrab soup?! I'm from Chesapeake Bay area Virginia. Shecrab... OMG!!
I want talking about that today. I need a good recipe
On peeling the shrimp: You suck at it. She is the best. You BOTH should peel it together!
We do. I was just kidding
@@TugTrashOutdoors I know boss! As was I!
Always do hammy and not corn, It will always be the best thing since slice bread.
Great video, great recipe, I live on the west coast in dungeness crab country. Is it only legal to keep the stone crab claws ?
No in Florida it’s legal to take both if the measure more than 2 7/8”
Should have make a corn starch slurry.
Me too
Thanks for the Vid. I would have liked to have seen you take apart the stone crab, peel it from the shell. I wanted to see if they stick to the shell at 8 minutes? Also was that 8 min from dropping them in the water or 8 min after the water starts to boil again? I have gotten 44 lbs so far this season about 274 claws in 6 weeks. I am trying to find the right cooking time so they are cooked but not over cooked and never stick to the shell? I cook somewhere from 12 to 15 minutes. Thanks and good luck!!
8 mins from the drop
Just found you all channel
Thanks!
What the name of that spice you used ? I couldn’t get understand. The hot powder. Interested in buying it. Anyways. I enjoyed your vid and decided to subscribe. Watching from Ontario Canada 🎉. Looked good! Yum!
Kfred?
First 🤭
🙌🏽