A KFC employee showed me this chicken leg trick! We don't go to KFC anymore!
ฝัง
- เผยแพร่เมื่อ 25 เม.ย. 2024
- A KFC employee showed me this chicken leg trick! We don't go to KFC anymore!
Ingredients:
Chicken legs 6 pcs.
Put it in a jar.
Milk 400 ml.
Let marinate for 30 minutes.
Flour 200 g.
Strength 200g.
Salt 3 g.
sweet paprika 10 g.
Oregano 10 g.
black pepper 3 g.
mix well.
Divide the mixture into 2 parts.
Eggs 2 pcs.
Water 100 ml.
mix well.
after 30 minutes.
remove excess moisture.
Vegetable fat.
warm up well.
Do it like in the video.
Cook over medium heat for 7 minutes.
Recipe 2:
2 eggs.
mix well.
1 glass of milk.
Salt.
mix well.
Chives.
cut into small pieces.
Parsley.
Cut like in the video.
Grate hard cheese.
mix well.
Flour 200 g.
Baking powder.
seven.
mix well.
Knead the dough.
Let the dough rest for 30 minutes.
some flour.
Lay out the dough.
Do it like in the video.
Cut like in the video.
Cook over medium heat for 7 minutes.
Sauce:
Chives.
Cut like in the video.
1 pickled cucumber.
Cut like in the video.
grate a clove of garlic.
Ketchup.
mix well.
the sauce is ready.
Bon appetit!
If you're wondering about the ingredient labeled ''strength'', that's corn starch, a literal mistranslation of the German word ''Stärke''"
Thanks dearly, I was scratching my head😂😂
Thanks! I was about to Google 😅
Thank you I ran to the comments section to find the answer
This comment Needs to be "PINNED" TO THE TOP OF THIS COMMENT SECTION OF THIS VIDEO !!!!!!
I'm sorry but there is no chance a kfc employee showed you this because no kfc employee has the breading recipe. KFC breading is sent in premixed to protect the recipe.
😂😂😂😂 KFC franchise ❤
@@panagiotisharos9625 restaurants don't mix the breading recipe.
It wasnt said they had the recipe~it was said they were shown a leg trick! Dont freak out about something that didnt happen and have a good day ok!
All she said was an employee showed her this trick, not that it was what they do at KFC
Jummie super recipe
use buttermilk instead. This is a southern recipe. In a cast iron skillet they take about 35 min for nice sized legs.
Good idea! Finally somebody who just wanted to share a better way to make the chicken without tearing the person down. I'm try it with buttermilk like u said ❤
I worked at KFC and this has nothing to do with how we prepared the chicken. Staff also had to sign documents stating that they will never in their lifetime disclose any ingredients used, Colonel's secret recipe. Also, yes it was pressure cooked and the marinade and batter mix came pre-packaged with limited ingredients listed so that they could not be leaked to the public.
O wonder this one looks so scary 🤣🤣🤣
I managed a KFC for 4 years.
😉
What is 'strength'???
@@lornapayne2805 cornstarch
If you received pre packaged "batter mix", and did the double dip, this video has EVERYTHING to do with what it stated. It never claimed to be a clone. As for the "seven minutes in medium" oil... Yeah, there's that.😶
In the South, we've been soaking our chicken in buttermilk before we cook it since Christ was a small child. Tenderizes it to perfection.
😂😂❤
Praise God
What is the strength ingredient part in the video?
In America not just the south.
Funny😂😂😂🎉
I worked at kfc and the chicken is pressure cooked,the batter was prepared before it came to the store,years ago noone at store knew how it was prepared
Cos the recipe is SO secret I guess!!
No one knows the nasty secrets. Once soon a time it was great before the colonial died and the business was sold and now it is garbage
Correct it is pressure cooked then spiced, the spices used were incorrect and no its not such a big secret. Read the history with KFC and this chap from Ireland. You can buy their pre made spices, which the the actual OG spices. The guys son I think still makes it. Its said a lot of the fried chicken in UK is using that spice and is the OG KFC which no one actually knows that that is what they are eating.
If I recall its Graces PErfect Blend
What does OG mean?
Where can I buy them. The spices?
В чем секрет? Ноги в молоке замачивать? Или крахмал в кляр добавить. Как мыло будет. Перевод продуктов на мой взгляд. И за 7 мин голени не прожарить!
Крахмал добавляется, чтоб сделать итоговый продукт более воздушным(объемным). Я готовлю ( чуток по другому) но именно с крахмалом в соединении, уже много лет. Вы попробуйте сначало, а потом выводы делайте.
Cos'è l'ingrediente forza ?
Why soak the legs in milk then wipe it off?
@@giulianasighel4134Здравствуйте! Это имеется в виду крахмал ( кукурузный). Он способствует созданию прочной хрустящей корочки.❤
😊У кости будет КРОВЬ😠😠😠
7 minutes for chicken to cook…..No, I’m cooking chicken longer than that, I don’t want to get sick from under cooked chicken.
You’re 100% correct. You cant cook chicken legs in 7 minutes
@@bernardfrederick8516 I think even in a Presure cooker would be longer.
I don’t know how long I fry mine I just know it’s done when it’s golden brown and floating at the top of the oil
No wonder KFC chicken is slimy 😅
The bread cooked in 7 minutes! No way a thick fat chicken leg can cook properly in 7 minutes.💯
Уважаю тех, кто готовит четко, коротко, а не показывает резку лука и т.д., уснуть можно
А я не понимаю, зачем русскоязычным показывать на английском? Что такое крепость 200 грамм? Это перевод продуктов в описании. Где я эту крепость должна купить? И что значит семь? Семь чего?
@@istoriya_otechestvaкрепость, я так поняла, это крахмал. Перевод такой
@@user-cd6sf7uv3x Видимо да. А вот что значит семь? Это уже история умалчивает 😂
I use buttermilk,5 cloves of garlic salt and pepper with a whole cut up chicken 🐓 let sit in a ziplock bag overnight, then put in flour and fry with crisco lard, the best crispy chicken ever
Порезанная курица может быть только в драке. Для обжарки её НАрезают! Грамотеи вы из ЕГЭ.😂
I agree, the most flavour for cooking chicken comes from the humble pepper n salt only. Garlic to enhance even more.
@@user-jb3gk2hl2bперевод такой
Просто ужас!
Why put it in milk if ur goin to wipe it all off
What is strength?
corn starch
Thank you..never heard of strength in cooking..usa
Thank you, I thought it might be cornstarch, but when I googled it, it didn't come up. So not that widely known I guess.@@BeckyHarpold
I was asking the same question. Maybe it is cornstarch
Thank you
From North Alabama here...we love fried chicken, sweet tea and Alabama football..ROLL TIDE AND HAPPY COOKING YALL
RTR
Alabama.. nasty filthy place! You folks need to take a look around, yo u r State has no redeeming qualities..
The drug problem with too many healthy young to old men here get SSI disability, lay around or working on their mostly stolen beat up trucks!
Especially now that Saban is leaving.
Not trying to be mean here, just a heads up!
Amen, except, Go Dawgs! Lol!
Add a little catfish, crawdads, corn, and potatoes and that is damn good eatin!
That all sounds great! Its also why obesity rates are sky high in the great southland.
Fried everything and sugar tea by the gallon. Only live once, go for it!
Heart attacks can be quick and done.
I'm guessing the strength is Corn Startch
Starke is the German word for Starch, so most likely is cornstarch. The translator gave her an incorrect translation.
You would be correct!!
- Thank you, I was like, What is that? Strength is also called cornstarch, now I know.
It cooked like potato starch.
That was my thought also!
Завидую Вам, Земляне! Я на этот продукт могу только посмотреть.. Холестерин сразу подскочет
😂вам травоядным не понять. Мы в разных пищевых цепочках
атовостатин
@@user-Jjjjjjjwwwxxxx Гамлет. Истлевшим Цезарем от стужи заделывают дом снаружи. Пред кем весь мир лежал в пыли, торчит затычкою в щели
ВСЕ ЛЕГКОПЛАВКИЕ ЖИВОТНЫЕ ЖИРЫ ПОНИЖАЮТ ПЛОХОЙ ХОЛЕСТЕРИН : СЛ. МАСЛО КУРИНЫЙ И СВИНОЙ ЖИРЫ. РАНЬШЕ ЭТОЙ ПРОБЛЕМЫ НЕ СУЩЕСТВОВАЛО, ПОТОМ СТАЛИ ВЕЗДЕ ФИГАЧИТЬ ПАЛЬМОВОЕ МАСЛО, У КОТ t° ПЛАВЛЕНИЯ ОТ 60 °.... ПРИ СТАЛИНЕ УЖЕ РАССТРЕЛЯЛИ БЫ ЗА НАМЕРЕННОЕ ВРЕДИТЕЛЬСТВО...
ТАК ЧТО ПОПРОБУЙТЕ ДИЕТУ НА ЖИВОТНЫХ ЖИРАХ И ОООЧЕНЬ УДИВИТЕСЬ РЕЗУЛЬТАТУ.
УДАЧИ !!!
🥰😍🤪💋💞💝💕
@@user-Jjjjjjjwwwxxxx тем, кто злоупотребляет жирными продуктами, позже приходится становятся травоядными совсем не по идейным соображениям
I would have used buttermilk instead of milk..and why dry it after soaking?
You dry it so the batter stays on & the grease doesn't splatter everywhere.
@Sunny-jz3dy , if you don't dry it, then dip it in flour, then dip it in milk, then flour again you get a very thick crunchy coating.
Too thick!
@@sandracox4341 That too! lol
Уж лучше замариновать,и в духовку!И вкусно,и красиво,и не вредно!
There are 11 Herbs and Spices in Kentucky Fried Chicken folks.
All she did was waste them, that aint nothing but regular flour still smh
Advertisement is for dummies
Exactly she ain’t even season the chicken it’s just a bunch of milk flour and corn starch that’s why certain people should just not fry chicken it’s not for everybody
You mean was. Every thing out in the food business has become very nasty 🤢 🤮 no one cares anymore. They sell garbage for high prices.
Not even close to KFC doesn't even look right
As a senior overcoming issues I no longer eat fried foods. So enjoy.
My 52 yo daughter recently gifted me an “air fryer”. Remarkably easy to use & produces “fried” foods without ALL the grease. Try it.
All was good until you added Ketchup. No No No
I'm with Shirleybaker-jones. It looked pretty good until the ketchup. There's got to be a better way to go. I like ketchup, just not on my fried chicken.
@@bartonblack7953 I agree with you and Shirley Baker about not adding ketchup.
@@najiyyahrahmaan8079. It is a matter of preference.
I don't know anyone who eats ketchup on fried chicken.
Hotsauce yes, ketchup nope.
Может и вкусно, но вид ножек получился не презентабельный.
Milk gives the effect of baking soda - in Chinese cuisine small amount of baking soda is used to soften meet
I think it is the starch, by look and indeed the starch gives strength when you fry
I wondered what strength was.
@@sticklerforchange😂😂😂 я тоже
This certainly isn’t a KFC thing. I ran a KFC about 35 years ago and the batter is made with 5Lbs flour, 5Lbs salt, 1Lb pepper, a branded bag of powdered milk that had no listed weight and water.
The 13 herbs and spices is just salt basically.
KFC claimed to have 11. WHERE did you find the other two ⁉️🤔
@@sseptember6301 they claimed 13 back in the 90’s. But it was only 2
@@sseptember6301 I actually read somewhere that a couple more were eventually added.
I was told by someone that worked at KFC 20+ years ago that it was not plain flour that we flour already had something in it before they added the salt and pepper. I think he actually even has a TH-cam Channel now. I'll have to find it. I've been tweaking my own Popeye's batter recipe. Someone suggested I add a little powered milk or buttermilk powder to it.
Equal flour and salt? Holy cow that would be salty!
Strength means: starch. Then it can be corn starch or potato starch.
Thank you cause I was asking the same! Lol
Thank you! Thats a lot of 'corn flour'
ВАУ!!! Столько жира, столько муки…
I would love any recipes your willing to share! First time I've seen your channel and your recipes are awesome! Have subscribed straight away and will be telling anyone else about it I can think of! ❤
I'll probably try this recipe as I love KFC, but instead of milk, I'll use buttermilk. It will make the meat taste sweeter and more tender.
And I will not be using veg oil
Had better add some spices if you want it like KFC.
She isn't claiming this to be kfc.. a worker there showed her how to cook chicken with this recipe n she cooks this n doesn't go there to eat chicken there anymore
Please cook your chicken longer! Oh, you'll need more spices. All that flour and she barely used any. While it doesn't look like KFC, more like Church's 👌, it looks like something I'd like.
To all the people who live in your van or car & are watching this knowing it doesn't apply to you because you don't have access to a kitchen, I salute you!
Dankeschön für diesen Recepten, das wird köstlich sein
I've been frying chicken like this for years. The only difference is I don't add seasoning until after it's been covered in the egg mixture. I put salt, pepper, paprika and one other spice normally used when baking something sweet. Then I coat it with the dry flour mixture. I also use a larger frying skillet. I call it double dipping you get real crispy chicken with a tasty coating. I refuse to give my secret spice away because everybody tastes it but they don't relate it to fried chicken. So they can't figure out what it is. But they love it. When I cook for the family they all want me to do my chicken thing.
@penny8579 That's stupid. Why refuse to share your recipe with others (I don't want it) because your gonna go into business? Because you don't want anyone making chicken as tasty as yours? Because you think it's a revolutionary idea😂 So dumb.
OH PLEASE!
You act like you have a patent on it! 😂
It's probably cinnamon ⁉️🤔
Allspice, nutmeg, cinnamon 😂
But does it taste like KFC?
Those nails hmmmmm, you sbould put on gloves
Я. Мариную ножки в том пасте, сливки, горчица,аджика, соевый соус, соль по вкусу, а запекаю в духовке на 100 гр часа 3, получаются сочные золотистые мягкие,ножки, очень вкусно
Так же делаю.
А что такое крепость?
Крахмал)
В такой еде больше вреда, чем пользы, все в масле 😮😮😮
На видео показано свежее растительное масло, а на деле продукт готовится на масле, которое НЕ один день применялось для готовки. Полностью с вами согласна.
It keeps the tubes lubed!!!👍🏻
It is fried chicken, not air-fried chicken. You don't eat this every day.
Что за порошок крепость? Из чего он?
C est de la maïzena
@@annierota7902спасибо
Yup looks good tq
This is an old old method , older than KFC. Most Southern folks in the US know this method of milk dipping chicken & pork too. Tip: If you use only a small portion of the oil & fry on a very low setting, turning your chicken till it is done according to the meat thermometer. it’s tasty & much healthier too. Foods fried on a high temperature using vast amounts of oil are not good for our hearts. :@)
Looks like a terrible method. The batter didn't stick to the chicken.
@@jasonjones7205 ??????? looks like it's sticking to me
@@breaker86 Not after they cut it. And the texture doesn't look right at all.
Is there anything that can be done with the milk other than being discarded?
@ImTheREALCandyLane The only thing I can think of is you could maybe use the liquid to make a soup or a sauce. As long as you heat it up, you can use it for anything, though.
Если делать это на ужин, начинайте с утра. Приятного аппетита.
Love all of this. I am contacting you from Oakville Ontario Canada
Ça doit être bon je vais essayer. Merci ❤❤❤.
Gracias por la receta se ve delicioso Dios los bendiga desde colombia❤❤❤
Missed brown sugar and cornmeal that’s the real recipe plus those things that you added and oh yea a touch of lemon juice 😂
Ginger and a lot of other things too.... IF this were a clone recipe, rather than just a way to prepare crispy chicken... But it's not. The "trick" in the title is the method. If anything, the title implies that it's BETTER than KFC.
Those are the biggest, meatiest chicken legs Ive ever seen!! The chicken meat here in US Philadelphia / Washington DC area is half that size.
Thanks for great recipe 👍🏼😄
Iowa knows how to grow chickens, lol.
Milk marinade should be buttermilk with seasoning added. The flour should also have more seasonings. Outside of that, I like the idea for the batter and then flour. I'd try this with those adjustments.
Looks good, thanks!
I want more seasonings in that flour next time.
In the second recipe, the fried bread sticks?” that “milk” looked too thick when she poured it to be milk… maybe “buttermilk”… ? Plus that chicken needed to be cooked a little longer.. it still had some faint pink color near the bone ….. a serious no in my book, a little longer but it looked amazing. Those bread sticks .. wow.. going to have to try them.
Buy fresh chicken from a large supermarket if you are skittish about the meat being contaminated. If it is seriously contaminated it will have a bad smell.
Amei. Vou fazer. Obrigada ❤
Thanks
The flour and egg coating on the chicken looks too thick…this is not Kentucky Fried Chicken,
The cooked product didn't look too appetizing either...
Что такое крепость?
крахмал может
This looks delicious
LOVE YOUR EGG HOLDER
I LOVE the little chicks that hold your eggs ! Where may I purchase a set ?
Pretty sure she's in Russia.
I think Germany not Russian,
В КФС замачивают ножки в банках в молоке??? Вот это новость😂
Просто показали Домашний вариант приготовления 100%. 😉
I am watching from Florida in the U.S.
Looks wonderful!
Это нельзя есть!!!! Масло, жаренные,, фууууу
Все прекрасно но что такое крепость которую добавляют в муку пожалуйста подскажите я не знаю видик отличный все понятно и красиво снято и наверно очень вкусно да у вас не может быть невкусно буду пробовать готовить спасибо
Думаю крахмал.
@@larisakoch422 это точно ну спасибо вам большое за отклик
Крамал
Can you use almond flour, or some other low carb flower, like soy flour as well?
Looks like a wonderful recipe, by the way, and you did a great job of presenting it!
I will definately cook this this weekend. So easy.
Look so delicious I'll make it ,thanks for sharing, appreciated
Уверена,что вкусно.Но себе такое готовить не буду.Тесто,масло,тесто,масло,тесто,масло...Расти,попка,расти! Спасибо,ешьте сами.
😂🤣
Да уж, и правда, много масла и теста, дорого, не бюджетно, трата времени и вред здоровью.
What about the recipe for Golden Syrup Dumplings ? Beautiful desert with custard !
Yes, I agree. I worked at KFC when the rotisserie chicken was first being developed and the bats do come already prepared. You will never know the full recipe and just believe in your own cooking that’s all.
Apparently no one can say what strength is in the recipe!
starch, Cornstarch
, potato starch
What is strength..??
me too, i am lost with it.
To jest mąka ziemniaczana
starch flour **
В правде!
Брат -2! 😂@@user-qk1iw1hp6l
Cheers! Dig the music and presentation, use of fresh herbs!)
Never saw this style in the mason jar!)
Looks good. Can’t wait to try it.
I usually set my flour bowl on a doily too!!!!! not.
Doesn’t everyone???
😂
Я хотплс бы спросить,что такое крепость?
Крахмал же)
That looks delicious 🤤
She got you either way! Youre here watching!😮 looks yummy!
What KFC employee gave you that since the recipe is in German? And if it was a KFC employee then you are missing some of those 11 herbs and spices, which don't really include S&P they are usually freebies in a recipe. And oh btw we here in the south have been soaking our chicken in preferably butter milk but at least plain milk, usually longer than 30 minutes. So I will take this with the few grains of salt you allow in the coating but down here in the south we like for our flavors to go on into the meat, see if ya gonna spend that money to buy em, don't ya wanna taste em but thanks for the recipe, having lived up North for 6 years in the military I can affirm they need this recipe.
😂😂😂😂😂
Can You show some Air fryer recipes please 👍
OMG this food looks beautiful and so delicious it made me hungry
Крахмал крепостью назвали! Крутой однако перевод! 😂😂😂
What is “strength “ .?
Corn starch
Corn starch
Thanks
What is 'strength'?
Corn starch
Corn starch
@@christinegreene6978 Thanks so much I would have never guessed.
Молодец вкусняшка ням!
The chicken when you cut it looked under cooked- and when you broke the dough looked raw and sticky
Just because this person that you happen to know works at KFC does not mean this is how they prepare their chicken
Everything comes in pre-packaged so there's no mistakes you might get the chicken raw but the flower in the seasonings are pre-packaged
The colonel don't want you to know when his recipe!
They also do not cook it on the stove top it's more like a pressure cooker with lots of oil
Absolutely correct!
That's how they keep the recipe a secret.
.
Yes u are right, and the pressure cooker is specialized, for using it with oil and able to fry too. I saw this on the TV show about foods that changed the world. Very interesting.
LOTS OF WHITE PEPPER! Like, it's the majority of the seasoning.
Strength?
I think it's starch probably corn
@@d34dly0101That’s all I could figure out also but that would be a lot.
That was a lot of cornstarch (strength is what you called it). I would use much less because that’s going to be extremely crunchy and about half the amount you use would make the chicken crunchy.
Что за крепость? Крахмал?
Deep South Cook.We used evaporated milk to marinate. Newest trick----- brine raw chicken with sea salted water and refrigerate it in brine that am. Drain and rinse chicken well about an hour or 2 before marinating in milk about one hr. Can use that milk to make gravy to go with the chicken since the ckn was brined well with cold salt water and rinsed well before marinated in milk. Fresh flavor is amped!!!
Что за "крепость" добавлена в муку?
Looks yummy 😋
From South Africa
Too much preparation for this!!!, I still go to KFC 😂😂
Looks delicious. Just one thing lost in translation for bread sticks, said to add milk, looked thicker than milk, thinking maybe it was butter milk or cream poured in instead of milk. Love the look of the chicken. I love Southern fried style chicken and this looks familiar so will give it a try. Thanks for posting❤
Strength 💪 is corn starches? Love the egg holders. Lol
Amei a receita ❤ mas o pepino em conserva eu não gosto , o que eu poderia colocar no lugar? O pepino pode ser o cru ou seja o normal?
O cantitate foarte mare de faina !
There are times when the TH-cam algorithm is way off the mark. This time, spot on. Well done, looks delicious. I truly don’t understand vegetarians. Although I can’t see eating that every time. I would be so thankful to whoever cooked it. Again well done.
- Strength is also called cornstarch.
Too many steps and video seems like its in slow motion❤plus I worked at KFC and we didn't cook the chicken like that..the flour came mixed already and we dredged the chicken in the flour..then fried it😊
Aww man, I have a small deep fryer, this would work so well with chicken tenderloins. Im def trying this this weekend!!
Gonna try this
I love the frying batter and breadsticks ❤. The milk marinate has to be SEASONED!!!!! And soak much longer overnight is best.
Looks good! Now, I'm hungry... :-)
That's great