Jacques Pepin Today's Gourmet w/ Martin Yan 1991 | S.1 E.24 | PBS WVIZ Cleveland | Yan Can Cook

Complete episode of Today's Gourmet with Jacques Pepin featuring guest Martin Yan. In this episode, Jacques and Martin focus on delicious and healthy steamed dishes. A severe thunderstorm warning for Cuyahoga County appears near the beginning of the video.
From my VHS collection recorded from WVIZ Cleveland via Armstrong Cable in Medina, Ohio.
Wikinfo: "Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored more than 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature.
He has been honored with 24 James Beard Foundation Awards, five honorary doctoral degrees, the American Public Television's lifetime achievement award, the Emmy Award for Lifetime Achievement in 2019 and the Légion d'honneur, France's highest order of merit, in 2004.
Since 1989, Pépin has taught in the Culinary Arts Program at Boston University and served as dean of special programs at the International Culinary Center in New York City. In 2016, with his daughter, Claudine Pépin and his son-in-law, Rollie Wesen, Pépin created the Jacques Pépin Foundation to support culinary education for adults with barriers to employment. He has lived in Connecticut since 1975."
"Martin Yan (Chinese: 甄文達; born 22 December 1948) is a Hong Kong-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982.
Yan began teaching Chinese cooking for a college extension program and appearing on a Canadian talk show from Calgary in 1978 (on CFAC-TV, now CICT-DT). He has hosted over 3,500 episodes of the PBS cooking show Yan Can Cook since 1982. His shows have been broadcast in over 50 countries. He currently hosts Martin Yan - Quick & Easy. He also hosts Martin Yan's Chinatowns, where he tours Chinatowns around the globe as well as "Martin Yan's Hidden China."
Yan has opened a chain of Yan Can Restaurants and founded the Yan Can International Cooking School in San Francisco. He has written over two dozen cookbooks. The American Culinary Federation has designated him a Master Chef.
Yan is one of the lead actors of the Singapore/Hong Kong film Rice Rhapsody (海南雞飯, 2005).
In 2007, he supported and endorsed the establishment of the World Association of Master Chefs.
He has appeared as a guest judge on several episodes of Iron Chef America and appeared on the cartoon talk show Space Ghost Coast to Coast. He also appeared as a guest judge on the Season 10 finale of Top Chef as well as a Season 11 episode of Hell's Kitchen.
He is not related to Chinese Canadian chef Stephen Yan of the CBC Television series Wok with Yan, though Martin was an employee and had worked for Stephen Yan in the 1980s as demonstrator for Stephen's products.[citation needed]
In 2023, Yan said that he planned on reopening his M.Y. China restaurant in San Francisco. He said that he had considering reopening the restaurant in the former home of Cathay House restaurant (which was closed in 2018)."

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