Kudos to KQED and their staff for the labor of love of uploading these videos. Hopefully it can expose a new generation to Jacques. He is truly a treasure.
M. Pépin shows us here how simple food can be the foundation for a wonderful life. I'm sure there is more to a great life than simple food, but you've probably figured out at least half of it if you're eating like Jacques.
If you are a Pépin fan, I recommend you read “The Apprentice”, Pépins memoir. It is wonderfully written, an easy read and explains why and how programs like these (as well as his eclectic mix of cuisines) came to be.
Thks Jacques. I make lots of cabbage dishes in winter. Thks for reminding me about the sausage, veggies etc. I have pre-cooked mild sausage n my freezer now. I will add it into this soup. And yes, I utilize lots of veggie leftover…..and I heat up/microwave the water to speed up the process. Thanks for reminder about the potassium in potatoes!! Much appreciation. Ahna USA
There's always time for soup. For anyone not sure about soup making, take a note from Jacques and save veggie scraps and scraps from rotisserie chickens in the freezer until you have enough to make a stock. I've been doing it that way for a while and it makes stocks substantially better than store bought stock that is watered down. You can make your own delicious stock with just scraps you would have otherwise thrown away!
Love it! wonderful. It's no "high cuisine" for sure, but In the hands of a master cook/chef - simplest country/home dishes will still be VERY delicious and good. Applying the correct techniques and principles to simplistic dishes will make the difference. Thank you chef.
and that's what makes him a master. you are learning mutiple things all at once but it never seems complicated. he was a true artist/master of his craft.
Chef Pepin's TV shows are like a master's degree in cooking. Always delicious. Keep posting 'em. They blow anything on the Food Network away... though, in my opinion, Good Eats (with Alton Brown) and Giada's Everyday Italian constitute a solid undergrad-level culinary course.
When my wife asks me what I want for dinner, I tell her food, when she asks me what type of food, I tell her good food. I usually work 90 hours a week, I am too tired to cook, sometimes I take my steel toed boots off and fall asleep in the chair, too tired to eat or bathe.
Savoy cabbage - difficult to find here in Arizona. But it's way more flavorful. Also, good sausage more difficult to find without ethnic meat markets. Ingredients are everything. Jack mostly throws together peasant food -- better with good stuff.
We cook only with evoo….coconut oil…walnut…avocado oil.and other raw oils. Research that…..for yourself. Use only pure Irish butter from grass fed cows.
Love this! Elevates the turkey patty!
Love the guy’s chilled and pleasant demeanour - what a treasure!
Found myself smiling the entire time watching the magic and listening to the sage advice of my old friend, Jacques Pepin!
Kudos to KQED and their staff for the labor of love of uploading these videos. Hopefully it can expose a new generation to Jacques. He is truly a treasure.
Hope Chef is doing well, miss seeing him but love these older videos. He's such a great guy.
Jacques is the best!
Classic Jacques - informative & accessible. I've always appreciated that he explains the "why" not just the "how" of his recipes.
He makes cooking accessible for all levels. I appreciate that his cooking is very rustic ~ not looking for perfection.
I love what he says near the end about havr nice dishes and a bottle of wine and sets an ellagant mood.
The best TV chef of all time
M. Pépin shows us here how simple food can be the foundation for a wonderful life. I'm sure there is more to a great life than simple food, but you've probably figured out at least half of it if you're eating like Jacques.
Jacques intellect about the science of cooking cannot be ignored. He is a great chef who has earned his praise.
I end watching with a warm fuzzy family feeling, deep inside. Thank you. You are truly classic.
The Jacques Pepin magic.Entertaining and informative for the ages! Delightful lessons which remind me of Bourg -en- Bresse
Jacques is a truly master of simplicity and, at the same time, of sofistication. It's always a pleasure to see him. Happy cooking!
Love me some Jacques Pepin! He is a god of the kitchen.
If you are a Pépin fan, I recommend you read “The Apprentice”, Pépins memoir. It is wonderfully written, an easy read and explains why and how programs like these (as well as his eclectic mix of cuisines) came to be.
I'm going to check for this. Thank you 😳
Read it and loved it
I love this. I sometimes make a soup out of a can of vegetable soup and add potatoes and cut up sausages.
To do this with you LIDIM to sit and eat and have a cup of caffeine and engage in joyful words what a beautiful world.
Nice meal! I like the way he explains the different vitamin and mineral contents of all the produce he prepares.
25 years as a chef and I am still learning from this treasure.
This man is a master
Thks Jacques. I make lots of cabbage dishes in winter. Thks for reminding me about the sausage, veggies etc. I have pre-cooked mild sausage n my freezer now. I will add it into this soup. And yes, I utilize lots of veggie leftover…..and I heat up/microwave the water to speed up the process. Thanks for reminder about the potassium in potatoes!! Much appreciation. Ahna USA
Jacques is the king. I love him for decades since I am a child.
Soup as a winter time meal, mate are you kidding me? I eat soup all year around! Winter, spring, summer, autumn!
There's always time for soup. For anyone not sure about soup making, take a note from Jacques and save veggie scraps and scraps from rotisserie chickens in the freezer until you have enough to make a stock. I've been doing it that way for a while and it makes stocks substantially better than store bought stock that is watered down. You can make your own delicious stock with just scraps you would have otherwise thrown away!
Soup is boring, it's like foreplay. İf you're hungry just dig right in to your food don't waste time with soup
@@caner78bob Bad comments are boring. If you're tired of bad comments, just ignore them and stop wasting your time with it. *HINT HINT*
If you have not made this soup, wait no more. It is astounding.
Thanks again Chef/Chief Jacques!
So much delicious food with really low calorie content.
Ground turkey is kind of tasteless to me but the way he prepared it adds so much flavor.
Love it! wonderful. It's no "high cuisine" for sure, but In the hands of a master cook/chef - simplest country/home dishes will still be VERY delicious and good. Applying the correct techniques and principles to simplistic dishes will make the difference.
Thank you chef.
I love your shows and I watch them as my mom did. I especially love you and Julia Child and Martin Yan.
He makes doing supremes look SO EASY
Wonderful cabbage soup.
Turkey and vegetables in one patty. This is something I'm going to have to attempt.
Love your recipes, Chef Pepin. Watching you for years. 🥂
he was a master. he seemed so humble and happy.
he is someone i regret never meeting.
You make it sound like he died.
Thanks for all your knowledge !! 😄😄
I forget what the term is, but Jacques is showing us exactly how to do the meat slurry for hot dogs.
and that's what makes him a master. you are learning mutiple things all at once but it never seems complicated. he was a true artist/master of his craft.
He says that
Late response, but it's called a farce. any 'stuffing' prepared that way, since it of course was a stuffing for sausage casings originally.
Oh man those patties look delicious. 😋
Chef Pepin's TV shows are like a master's degree in cooking. Always delicious. Keep posting 'em. They blow anything on the Food Network away... though, in my opinion, Good Eats (with Alton Brown) and Giada's Everyday Italian constitute a solid undergrad-level culinary course.
We've got very simillar soup in Poland. Use smoked sousage or bacon and dill instead chives :) And a little bit of vinegar
Wow! Delicious!
Good Job, Jacque!
I'm going to cook these, wear a t-shirt, tie, and shorts. We will look up scale. 👍
😊😊😊
A French Chef living in the USA making Frikadellen aka the Proto Hamburger. Very German food.
I remember watching this and Rude dog and the dweebs every Saturday morning...
When my wife asks me what I want for dinner, I tell her food, when she asks me what type of food, I tell her good food. I usually work 90 hours a week, I am too tired to cook, sometimes I take my steel toed boots off and fall asleep in the chair, too tired to eat or bathe.
Jacques is it.
Savoy cabbage - difficult to find here in Arizona. But it's way more flavorful. Also, good sausage more difficult to find without ethnic meat markets. Ingredients are everything. Jack mostly throws together peasant food -- better with good stuff.
The soup champion agree
💖💖💖💖
Peels the entire grapefruit, handles it all, then says I think I’ll wash my hands, I was touching turkey 😂
I love the frickadell technique.
What's up everyone!
Bon appétit
It’s healthy recipe
❤
If the sausage soup is too caloric, you know, just leave out the sausage. Because we all know that eating homemade soup is the real diet buster 😆
All so called "haute cuisine" is at its root "peasant" or "country" food.
Still looking young! :P
This was from years ago...
not current. Think he's in his late eighties by now, not still looking young but STILL HANDSOME.
@@joannaedwards6325 C'était une blague! :)
@@jfbaker5351
🤔?
We cook only with evoo….coconut oil…walnut…avocado oil.and other raw oils. Research that…..for yourself. Use only pure Irish butter from grass fed cows.
Crazy how scared people were of calories in the 90s. Maybe they were right
Definitely. People eat way too much these days. They eat "keto snacks" and think its nothing.
Stop worry about calories
Metal spatula on a teflon pan?!?! No!!!
TEFLON PAN is a big NON
0:09 my family doesnt shit sround in the soup
Love Jacques and all his videos but it makes my head hurt that he can't remember "box grater"!
Every time I watch his videos all I keep doing is telling him to WASH his friggin hands!!!!
Every time I watch his videos all I keep doing is telling him to WASH his friggin hands!!!!
Every time I watch his videos all I keep doing is telling him to WASH his friggin hands!!!!