One of the many differences between California and Nebraska is that I had to drive all over town just to find Tri Tip. Trader Joe's was the only place that had it! Now I know what all the shoutin's about. The coffee rub looks amazing, Gary. gotta try it soon!
That tri tip looked amazing Gary! Very nice first cook on the Grill Dome, and congrats on the new addition to your arsenal of outdoor cooking equipment. I'm looking forward to seeing more of the Grill Dome videos in the future :)
This is indeed the week of the tri-tip which is my all time favorite cut of beef! I made one last week on the Weber. finished it with a honey, garlic, citrus glaze- yum! I love the coffee and brown sugar method- I'll try that next. Cam
you know I love your programs but could you explain what sort of meat it is for me and others who live in the uk and don't understand that much about it cheers
Only two per cow and California eats something like 80% of all the tri-tip produced. Very popular in the Central Valley of California where I live. Fabulous flavor and very tender when cook correctly. Best done over a live wood fire in my opinion. We cook it like a seared roast, medium rare mostly and it is fabulous in a sandwich. Here is a good source of info: en.wikipedia.org/wiki/Tri-tip
The Tri-Tip looked fantastic! It didn't look well done to me. Still looked like a nice medium or med-well? Anywho, I'd eat the crap out of that!!!! Nice looking rub too. It's hard to find tri-tip in Texas, but I will look for it. Thanks Gary! Troy in Texas
Bill Turner Why would I want to eat it rare or medium rare? I have stated for years that I like my meat medium... it is a personal choice and I will not waste good food for the sake a satisfying those that will not be there to enjoy it with me.
Great first cook. That XL is really nice. Be careful as to not heat it up to fast as it will crack.
Solid advice, thanks buddy!
Looks great to me!
Thank you sir!
Looks great. Thank you, sir!
pure excellence Gary! I love Tri-Tip!
Thank you Michael! Can't believe I missed out on this wonderful cut of meat the first 40yrs of my life.... so sad. Now it is a staple :-)
I only just started to hear about it a couple of years ago myself!
That looks soo good! I love coffee! Gonna try it 👍🏼👍🏼
cool video Cooking Outdoors. I smashed the thumbs up on your video. Continue to keep up the superb work.
That looked great Gary nice first cook on the grill dome...not a big coffee fan but the wife is and I like your idea of adding more cocoa
Thanks Tom, extra cocoa would be a good touch with a tad bit more brown sugar.
Another great video Gary! I'm a massive coffee fan and would never think about using it as a marinade but may try it very soon. Good stuff!
Alex, I hope you give this a try! Let me know what tweaks you make to the rub.
Good video
Thank you!
Now I really Want one LOL... cant wait to see what else you do with it
Pizza next week... shhh :-)
Cool.. I wont tell...
It's the Week of the Tri Tip! That looked really good. A ceramic cooker in your hands is going to be fun to watch!
Thanks buddy! Loved your Wagu Tri-Tip video Greg! I considered my self schooled :-)
Looks great
Thank you sir!
Tri-tips are custom here in Canada.
Wow Gary that looks super juicy alright. Delicious and full of flavour I bet. Yumm. Thumbs up
Yes indeed Angie! I even got my son to try it in a sandwich ... now that is normally not possible but he loved this :-)
One of the many differences between California and Nebraska is that I had to drive all over town just to find Tri Tip. Trader Joe's was the only place that had it! Now I know what all the shoutin's about. The coffee rub looks amazing, Gary. gotta try it soon!
Dan, California uses up most of the Tri-Tip, a slight advantage to living here... but not by much :-)
Ah coffee rub. I love the flavor that gives to beef. Great cook Gary.
Delish! If I don't say so myself :-))))
That looks amazing Gary! Sign me up for some of that roast.
Thank you!
Great cook Gary, and nice recovery from that incorrect probe temps.
The combination of beef and coffee can't be beat in my opinion.
Thumbs up!
Thanks Joe. The wireless thermometer was acting kinda goofy for sure. I have the new iGrill2 unit to try out now, so I am hoping for better results.
I think I need me a grill dome
That tri tip looked amazing Gary! Very nice first cook on the Grill Dome, and congrats on the new addition to your arsenal of outdoor cooking equipment. I'm looking forward to seeing more of the Grill Dome videos in the future :)
Lots more coming Rus! Going to need some great ideas too ... heading over to your channel to get some now :-)
Drooling over here:)
Here is a napkin ...
That looked amazing Gary. I really appreciate the coffee rub recipe. I sure do like those grill domes a lot. I see one of those in my future for sure.
So far a big thumbs up for me! Just love the Kamado style cooker and the Grill Dome is doing a great job up upholding the tradition.
This is indeed the week of the tri-tip which is my all time favorite cut of beef! I made one last week on the Weber. finished it with a honey, garlic, citrus glaze- yum! I love the coffee and brown sugar method- I'll try that next.
Cam
The California cut, Cam! Thanks for stopping by!
you know I love your programs but could you explain what sort of meat it is for me and others who live in the uk and don't understand that much about it cheers
Only two per cow and California eats something like 80% of all the tri-tip produced. Very popular in the Central Valley of California where I live. Fabulous flavor and very tender when cook correctly. Best done over a live wood fire in my opinion. We cook it like a seared roast, medium rare mostly and it is fabulous in a sandwich. Here is a good source of info: en.wikipedia.org/wiki/Tri-tip
Try Fogo charcoal.
Thanks! I’ll check it out 👍
The Tri-Tip looked fantastic! It didn't look well done to me. Still looked like a nice medium or med-well? Anywho, I'd eat the crap out of that!!!! Nice looking rub too. It's hard to find tri-tip in Texas, but I will look for it. Thanks Gary! Troy in Texas
It actually was a nice medium (IMHO) and we went through it very quickly. Made some awesome sandwiches as well!
I'll take the whole roast PLEASE!
It didn't last long Larry!
Can this be done with Turkey Breast?
I would think so but the coffee flavor would be very strong with the mild turkey. Let me know if you try it 😊
How much for one of those grills
Ralph Knight They run from about $900 - $1200, plus all the goodies you will want to add on :-) Check them out at www.grilldome.com
Just a suggestion. Sear the meat first on the stove top or on the side burner. But this looks delicious. And also try some cinnamon to the mix.
Of course it was 150. You left it on too long. You should have seared at 115* taken off at 127* for a rare piece of cow. Who wants it at medium?
Bill Turner Why would I want to eat it rare or medium rare? I have stated for years that I like my meat medium... it is a personal choice and I will not waste good food for the sake a satisfying those that will not be there to enjoy it with me.