Thanks John for showing us one of your secret rub recipes! I have like you, tried all kinds of rubs out there and spent some pretty high prices on some. I have found some really good ones, but it is so much more fun experimenting and making your own. I made yours yesterday and put it on a Boston Butt. Wow the color and aroma were amazing! Loved what the Tang did for this rub, Thanks. Your video was great and very helpful in making my barbecue great!
I have really bought into meathead at amazing ribs dry brine techinique. I think it works great salting the meat the night before and just leaving salt out of the rub. But everyone has their own technique they prefer. Gotta say I'm a bit intrigued with the tang idea!
When you buy a bottle to mix protein powder sometimes they have a little whisk ball thing. I put that in my mason jar to keep the seasonings from clumping Up. Works pretty good. I was wondering about a coffee rub though someone was telling me today that it's really good on steak. What do you know about that?
Many moons ago you made a lamb rub. I wrote down the spices but did not capture the quantities .... any chance you still have your notes on that video & could post them? Thanks... J Stein
John here have you used tang on chicken I mite try orange soda mixed with tang, garlic salt little honey, cook to near done then base but I would put rub on first as cooking on grill
Hey John, no Cumin in your rub? I use it for pork as well as beef and must be carefull not to get addicted. 😉 But this sure looks like a wonderful rub! 👍
Thanks John for showing us one of your secret rub recipes! I have like you, tried all kinds of rubs out there and spent some pretty high prices on some. I have found some really good ones, but it is so much more fun experimenting and making your own. I made yours yesterday and put it on a Boston Butt. Wow the color and aroma were amazing! Loved what the Tang did for this rub, Thanks. Your video was great and very helpful in making my barbecue great!
Thanks John! This is very helpful. Tang, huh? Never would have thought of that.
Really opened up a world of possibilities there with that one how about some Country Time lemonade?
I always cook with my homemade rub, but the orange tang, cocoa, and Clove are a revelation for me. thanks for your secrets bro :).
Tang. Never would have thought of it, but sounds interesting.
That's a nice looking Kamado Joe you have there!! Thanks for the videos!
Merci beaucoup John !
Nice job on the rub John. another interesting one is a mix of tang and country time lemonade mix with the spices.Thanks for sharing your rub.
Great recipe John. This must be a great go-to rub for you. I'm going to try it. Never thought about cocoa powder, and tang makes sense.
howd it turn out?
@@joshuascelsi2237 still haven't tried it yet. Thanks for the reminder!
I make a rub very similar to that, never used tang, will have to try it next time
Alright got me thinking but will give it a try as you have it! Finished one of my rubs so have an empty container so will do my own!
I have really bought into meathead at amazing ribs dry brine techinique. I think it works great salting the meat the night before and just leaving salt out of the rub. But everyone has their own technique they prefer. Gotta say I'm a bit intrigued with the tang idea!
When you buy a bottle to mix protein powder sometimes they have a little whisk ball thing. I put that in my mason jar to keep the seasonings from clumping Up. Works pretty good. I was wondering about a coffee rub though someone was telling me today that it's really good on steak. What do you know about that?
thanks going to try it.
You're looking GREAT, John. Can you share how you did it??
my problem on this recipe is u cant buy, Tang instant breakfast, if ur not living in the US so whats the alternative to it
Many moons ago you made a lamb rub. I wrote down the spices but did not capture the quantities .... any chance you still have your notes on that video & could post them? Thanks... J Stein
John here have you used tang on chicken I mite try orange soda mixed with tang, garlic salt little honey, cook to near done then base but I would put rub on first as cooking on grill
Thanks John .Great info Thanks for sharing
I am trying it today looks good
Excellent 👌
Thanks for this video Mister Kamado
Brisket rub?
Looks good!! What can be used instead of Tang powder? Not for sale here in NL.
Bruno de Vos, I had the same question in mind. 😀
And turbinado sugar in Dutch is rietsuiker. 😉
Thx. Found the Tang. available on usfoodz.nl
www.usfoodz.nl/catalogsearch/result/?q=tang+orange
Is the coco unsweetened?
Very informative
Tang instant... Not available in europe :) Substitute?
Why can't I use brown sugar?
WTH is turbinado sugar, brown sugar?
Yes
Hey John, no Cumin in your rub? I use it for pork as well as beef and must be carefull not to get addicted. 😉
But this sure looks like a wonderful rub! 👍
I think that the Chili powder had cumin in it. But I hear ya
Sorry I cant get Tang instant breakfast drink mix
Not a big fan of cinnamon!
A few dollars in ingredients? To buy all of those ingredients would cost you 20 bucks here in Canada!