How to Make Red Bean Paste | Malaysian Chinese Kitchen

A video tutorial on How to Make Red Bean Paste used in Asian pastries and desserts. Also tips on making it more suitable as a filling for mooncakes. FULL RECIPE ► bit.ly/RedBeanP...
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[@noraininoor1736]

Hi thanks for the recipe...I need to ask.... u add butter only for making mooncakes filling or also for paos....

[@iguanaV]

You can pressure cook dry beans for one hour. No soaking necessary.

[@faisal1979m]

Pomme Melo Why the rush it's effortless to let things go by themselves when you have time if you want to make something waiting is part of preparing.

[@premb6147]

Hi, I really enjoyed seeing you showing us how to prepare the red beans but I have a question though. After soaking the beans for 4 - 8 hours, can we pressure cook the beans instead of cooking them for an hour? If yes, how many whistles does it take to get them cooked? Anyway, thanks a lot for the video :-)

[@MalaysianChineseKitchen]

You can try pressure cooking for 20 minutes.

[@druidboy76]

They aren’t delicious. They have no flavor.

[@h_rk]

Somehow you are just like my hubby.
🙄😅😂

[@lanhod]

read beans on their own, yes. added sugar & salt will elevate the flavor

[@tayevelyn3372]

Cn de paste b de filling of de pao?pls reply!

[@zhangchen5286]

Thank you my dear . I like your recipes.

[@spevillemariechristine4875]

can we use another variety of red beans? this one is not availabel in my country..

[@h_rk]

Thank you!!! I've tried the recipe. Soooo tasty!!!

[@minaibrahim3477]

Why dont you add in pandan leaf or rose flavour into your red beans while boiling them and little bit of red coloring.

[@Zamarae]

Thanks, I was worried my paste was too liquidy and I had added water since it was jamming my food processor. I see that I just have to wait ----update: yup it firmed

[@tayevelyn3372]

So tasty ur bean paste!

[@ehrabuelva2666]

isbit also the one that is using in jian bing?

[@whoisshe-h8w]

I can eat red bean paste all day I’m not even kidding

[@ch0cchip704]

Wow cool!! I'm thinking steamed baws

[@tsubaki115]

My red bean paste is quite moist is not as dry as yours. What can I do to make it a bit dryer cause is hard to make into shape as it is quite moist but not watery.

[@yuniwatichandradinata3754]

thx for the recipe ^^

[@noodle6538]

This is a routine staple food for this country

[@raccoon7052]

Thank you this is very helpful😄

[@tayevelyn3372]

Cn don add butter?

[@KusinArtPH]

Yummy

[@tapirudin]

Thanks for share the recipe

[@macywong723]

Thank you
谢 谢

[@王愛玲-v7r]

Good recipe , thank you 👍

[@MalaysianChineseKitchen]

You are welcome!

[@huangzb8060]

What is purpose of adding salt?

[@mosesb.5750]

It brings out the flavor (in this case, the sweetness) of any dish, sweet or savory. That's why you notice salt in the ingredients list of store bought food.🙂