This Spaghetti all'Assassina (Assassin's spaghetti) drove me crazy. Hearty, simple and delicious!
ฝัง
- เผยแพร่เมื่อ 16 มิ.ย. 2023
- This Spaghetti all'Assassina (Assassin's spaghetti) drove me crazy. Hearty, simple and incredibly delicious!
Ingredients for 4 people:
0,9lb/400g of spaghetti.
0,9lb/400g of tomato sauce.
2 spoons of tomato paste.
2 garlic cloves.
2 chili pepper (depends on which you use; in the video I used half because extremely powerful - Pockmark Orange).
Extra virgin olive oil.
Salt.
1USqt/1l of Water.
Method:
In a saucepan add 1USqt/1l of water, 2 spoons of tomato paste, 10,5oz/300g of tomato sauce, 0,4oz/12g of salt and bring to a boil, then cook for 5 minutes.
Clean the garlic cloves and chop 1; crush the chili pepper in the mortar. Fry them in the pan with generous oil; remove the garlic cloves cut in half, raise the heat and add the remaining tomato sauce; bring it to temperature and add the spaghetti; spread them as much as possible and let the toast. Once the crust is formed, turn gently without breaking them.
When the crust has formed more or less evenly, add 2 ladles of tomato broth, not on the pasta, but on the side of the pan. The pasta should not drawn! Once completely absorbed the broth, wait 10 seconds and add more. Repeat until the pasta is cooked, about 8/10 minutes.
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Thanks for watching! Cook with joy.
Thanks for watching! Please comment EAT or PASS 🤗🌍🍝
eat. but only after a thorough prep XD
Absolutely eat😊
Thank you so much 🤗❤@@ruthbright4724
Eat, but Portion is too little.
@@borbarad2.0 Thank you! If portions are small, just increase the doses proportionately. 😉
Playing Assassin's Creed and eating this for full immersion
Nice Assassin's Creed; I played it when I was younger too! A winning combination! 👍🏻🤗
I just tried this tonight. Amazing flavor! The charred bits of tomato make the flavor much more complex than I thought it would be. And so simple to make. Took me 15 minutes.
Hi, I'm happy that it worked out for you; It's a very particular recipe, but one of my favorites! 😊🤗
Tell me you made another account to compliment yourself….without telling me you made an account to compliment yourself.
Looks delicious
@@LB-wn6ur Delusional bro, tf u on about?
EAT! I have made them several times and what I discovered is that when the pasta is fried at the beginning as shown, it keeps its shape until the end and it is very difficult to overcook it. Also, the risotto method (adding liquid little by little until all is absorbed) makes the end product very creamy overall, despite the caramelisation. This recipe, to my knowledge, comes from Bari, Puglia.
Hi, Thank you so much! You're right; the Assassina is a recipe from Bari; there's even an academy dedicated to this recipe. A truly unique and incredible dish! 😊🤗
I've made this with homemade spaghetti. 100% better than using dried store brand. The flavor of the tomato gets deep into the spaghetti. I recommend giving it a try. 6 cups flour, 10 large eggs, 1 tsp salt, 1/4 cup water (roughly... thats for my altitude and humidity). Let the spaghetti dry for an hour max after cutting so its not too dry. Enjoy.
Hello! Bravissimo 👏🏻👏🏻👏🏻 Thanks so much for your feedback and recommendation! 🤗❤️
that's exactly what I was thinking, if you are gonna make this dish you probably need homemade pasta
@@Ste.V Realistically, If you are eating pasta it can only be homemade. What the manufacturers have done is destroyed pasta that requires too much spice to taste edible. Without sauce or any seasoning manufactured pasta tastes like chaff that has solidified. Homemade pasta without seasoning tastes like food made with love.
And when cooking everything made with love tastes so much better than manufactured rubbish.
Sounds challenging to do without breaking the pasta too much
My mother (she died a few years back) used to make these differently, but the result was almost the same. She used a lot of celery at some point of the recipe I recall. Best spaghetti ever!!!!!!
Hello, thank you very much 🤗❤️! I'm sorry for your loss...
My condolences.
you really had to say that she died just to get likes why was that relevant for the video but you want attention subconciously, you xould'v just said she used to etc etc...
Try this: don’t use any water at all. Just tomato paste. It gives a very strong flavor to that uncooked pasta.
Won't it stick to the pan when its heating up?
@@IRON5 Yep, just like in the video. Try it!
😂I use always my own tomato juice. Its like concentration in shops. And never use water. Only wine🤪
This meal never saw
It couldvbe most hungaroan spagetti
@@zsoltpeter2858wine is a great stock 😂
@@caskrakerdo you mean passata? My bad 😬 if spelling wrong 😔
This the most well shot cooking video I've seen. I could watch this again over and over, so relaxing! But seriously, beautifully done - congrats to the person who shot it and whoever did the editing.
Only faux pas was the Bach at the end. Why, oh why?
I enjoyed the Pachelbel in the start though!
Hello! Thanks for your wonderful feedback 🤗❤️! I liked this music (the Pachelbel) in the start as an intro.
I did this for the family the other night. Talk about a HIT!!!! Utterly yummy and easy. Bravo!!!
Hello! Thank you so much for the wonderful feedback, I'm so happy! 🤗❤️
I saw this video last night, and I made it for dinner tonight. It's delicious! Thank you so much for sharing!
Hello! Thank you so much for your feedback! I'm very happy that you watch and cook according to our recipes 🤗❤️
Now HERE’S a new one for me! Definitely requires patience as I was starving just making it to the end. Serious EAT! 🍝
Hello Don Prosser! Thank you 🤗
If you don't already know this recipe, it's a must try. It is a very particular dish, but delicious!
Made this last night, so delicious and will do it again.
This morning however, I heated the leftovers and put a fried egg on top of it. Made a good breakfast meal.
Hi, I'm happy you liked it; I had no doubts, it's a truly unique dish! 😊🤗
Not only looks like it's from a 5-star restaurant but tastes like it too! Thanks for the recipe!
Hello Maui! Thank you so much 🤗❤️
Absolutely must try!
I made this the first time yesterday and thought it was great. And my kids ate all the leftovers. I followed another recipe that had you saute the spaghetti in the oil before putting any sauce in. I'll try it this way the next time (and do it in the evening so my wife can share!).
Hello! Thanks for your feedback! Let us know how it went 🤗
I haven't cooked this in awhile. Now you got me craving.
Hi, thank you very much! 😊🤗
Oh, when I make baked ziti, the last 15-30min or so, I crank up the oven temp to 450 or so, to char/toast the noodles that stick out to a nice crunchy yet chewy texture, and to dry and give the tomato sauce on top a sort of sun-dried tomato vibe, nice and concentrated flavor.
Now I'm getting *so* hungry and want to make some, but it's way too late.
Hi, thank you! It's never too late for a plate of spaghetti! 😉🤗
To those who have one at home, I suggest using a large cast iron pan. This is one of my favorite pasta dishes to make. I also like chopping a little basil and adding some grated pecorino romano to cut the heat a little (if you're like me and usually add too much pepper)
Hi, the iron pan is ideal and foreseen in the original recipe (in fact I also wrote it in the video), however not everyone has one at home, which is why I wanted to use the no stick pan. It's a little more challenging to make the crust but the result doesn't change! 🤗
@@Pastaandbastarecipes acid in tomato gives it a Metallic taste, dont do it.
You _can_ but the acid from the tomato will murder the seasoning of the pan.
@@joerivas9847Guess we better not use them for steaks either, then...given that the pH of Beef is only marginally higher than that of a tomato. 🙄
@@digitalis2977 LoL what are you talking about. Beef meat is about 5.5 (up to 5.7) and tomato is 4.0 (and up to 4.5) thats not marginally higher, that's 15 to 10 times more acidic. ☠
Those flavors must be so concentrated! I desperately want to try this dish some day.
Hello! Thank you so much! Let us know how it went! 🤗❤️
Just cook it. It's got maybe 4 ingrediants. Shouldn't be too hard
Credo sia la prima volta che vedo la ricetta fatta BENISSIMO. bravo!
Ciao Gabriele! Grazie mille 🤗🔝
That's looks wonderful!! thank you for the recipe!
Hi, thank you very much! 😊🤗
This is something ive never heard of before! It looks so satisfying to eat with all the tomato flavor imbued into the pasta.
I think i want to meet up with some friends to make this!
It's a truly unique dish; an incredible set of flavours. You absolutely have to try it! A tip: if you don't have a very large pans and a super stove, to make a lot of pasta, use multiple pans. In the video I used a 32cm pan for just 300g and I was already quite at the limit.Furthermore, if it's the only dish, make a lot of it, because it is never enough; the more you eat, the more you would eat! 😉🤗
What set of flavors burnt past ,overpowering tomato ,galic and one chili.i reali dont see somthing special
This dish has been on my culinary to do list for years, I keep meaning to try it but then daily routine sets in and I forget about it. Maybe this video will be the kick in the butt I need to finally cook it 😅
Hi, It's quick and delicious, try it and you won't regret it! 😉🤗
was it?
It’s delicious
Looks superb. Thank you for sharing 😊
Hello! Thank you so much 🤗❤️
I like how the Italian chef that I see just put the sauce all over without care if he is an elegant man or just want to cook but yours look like delicately cooked.
Hi, thank you so much! 🤗
Bravo!! Ricetta con esecuzione perfetta, meriterebbe qualche milione di visualizzazioni.Un saluto
Ciao, grazie mille per le belle parole! Non ci dispiacerebbe affatto se facesse qualche milione! Magari potresti darci una mano condividendo con chi conosci! 😉🤗
Really enjoyed this. Added a few tweaks of my own on a second batch. For the garlic oil step: cook some ground Italian sausage until the fat renders out, then cook the garlic, chili, and half a fine minced onion with the olive oil and rendered fat. Continue the dish as normal. Before serving toss in 2 tablespoons of fresh chopped thyme.
Hi, thank you very much; I'm very happy that you liked it. In my opinion, any variations and interpretations are welcome; but purists could sharpen their blades (a bit like what happens with all the great traditional classics, from Carbonara to Ragù, Assassina...)! 😂🤗
I do almost the same but with diced bacon.
I also saute the onion first after the bacon fat renders out, to get a better caramelization. Then when the onion is starting to brown, I add the garlic and chili, and after fragrant, the tomato paste. Sometimes I serve with grated Parmesan on top. It generally doesn't need salt, the bacon is salty enough.
Yeah, sounds good but like a different dish.
So this is what Ezio and the Italian brotherhood be eating
Hello! Ezio and the Italian brotherhood have nothing to do with this pasta 😄, it's a particular recipe that is found practically only in Bari (Italy). It is truly a unique and delicious dish.
@@Pastaandbastarecipes I know. I was just making a joke haha 😄 Since Ezio is the protagonist of Assassin's Creed and is Italian, so it was a play on the name of the dish.
Very interesting technique. Thank you for this excellent recipe and video!
Hello! Thank you 🤗❤️
I refry my leftover pasta dishes that are tomato sauce based. Penne is also amazing fried. The little charred ends are the best.
This is an original recipe from Bari, but I also got my passion from my grandmother who refried leftover pasta. Fusilli also comes very well with this recipe. 🤗
I love fried pasta leftovers. I’d rather have that the next day instead of the fresh pasta dish.
J’ai regardé des tas de recettes de spaghetti all’assassina, y compris sur de nombreux sites italiens, mais celle-ci était de loin la plus simple, la plus crédible et la plus tentante.
Verdict: c’est TROP BON! Merci!
Merci beaucoup! 🤗❤️
Looks delicious and relatively simple. Will definitely try this thank you 😊
Hello! Thank you so much ❤️
Let us know how it went 🤗
La textura y color son increíbles !! Excelente receta, gracias !!
¡HOLA! ¡Mil gracias! 🤗❤️
Definitely Eat. I have never seen this dish before, and it looks delicious. Would you be willing to do a short video on how to make your tomato broth?
tomato paste and water. pretty easy
@@chiclett haha. Ty
Hi C Provost, thank you very much! Read the method, you will see the necessary ingredients; 1l of water, 2 spoons of tomato paste, 300g of tomato sauce and 12g of salt! From the boil 5 minutes of cooking! 🤗
DAMN, my mouth is watering...I have got to try this, thanks!
Hi, thank you very much! Definitely try it, that's a truly delicious dish! 😊🤗
Comments are really weird. People obviously never tried this.
This Recipe is amazing! Tastes good, is quick to make AND super cheap! Use wholemeal pasta instead of normal wheat ones! They are even more filling.
Just a handful of them is totally enough to saturate you.
Add a chunk of butter for extra taste and Mozzarella. Its amazing.
Thanks so much for your feedback!
that looks really good. gotta try making it.
Hello Milez! Thank you very much 🤗 Let us know how it went!
I never heard of this dish before but I'm damn sure Gunna try it. It looks super delicious and I like fried spaghetti too.
Hi, thank you very much! Definitely try them, it's a truly unique dish! Let me know! 😉🤗
My God that looks good !
Thank you 🤗❤️
I get it. I totally see why this would be good. Guess I'll be trying it. I'm imagining the texture and all of that caramelized goodness.
Hello! Thank you 🤗❤️ Let us know how it went!
Wow. Looks amazing. Can't wait to try this next time I cook spaghetti .
Hello Simon! Thank you so much ❤️!
Let us know how it went 🤗
looks like a rose from above 🔥🔥
Wow, what a nice compliment. Thank you so much! 😊🤗
@@Pastaandbastarecipes 💯💖
When I used to reheat spaghetti it often would come out that way, which I liked. Adding the garlic and hot pepper would make it awesome. So I guess I "accidentally" made spaghetti el essessino way way back! 😂😂😂
I was thinking that too. I love reheated, fried spaghetti.
Take off your mask and admit that you are the founder of the assassina's academy! 😂🤗
@@Pastaandbastarecipes Noooo, I was only the treasurer for a few years until I was ousted after discovering the founder was embezzling funds.
@@joeschmo622 😂😂😂If I'm ever successful I'll try to pressure the Academy to get you back in office! 😉🤗
I accidentally enjooyed it too. I left it in the microwave for too long and it became fried and toasty! I was like HOLY SH1T it tasted better than average spaghetti!
This looks amazing...going to try tonight!!
Hello! Thank you ❤️
Let us know how it went 🤗
Thank you for the recipe, I'll give it a try.
Hello! Thank you 🤗❤️
Let us know how it went!
You can achieve a similar affect by "overcrowding" your sauce pot with pasta and let it sit at low temperatures for a longer time (20-30mins).
My mother in law cooks iranian food and the technique I mentioned is a rip off of the dish "estamboli polo" using pasta instead of rice.
An interesting idea. I'd sprinkle a bit of parmgiana and dried oregano to make it perfect though. With a side of sauteed mushrooms and drizzled truffle oil would be heavenly.
You gotta be American, right?! Americans *_love_* to over-complicate simple dishes. I've noticed American recipes have *_EVERYTHING_* in them! Not to say they won't taste good - just you guys miss out on the beauty of simplicity.... [I'm meaning: guy does a simple dish > American: I've got to add 4 more flavours to that!]
@@danguee1why are you obsessed with someone's country of origin? Lmao
Hi, the peculiarity of this recipe is the cooking, which tends to be burnt; adding delicate ingredients such as Parmigiano and mushrooms I fear would not lead to a great result. I assure you that in its simplicity it's an extraordinary dish as it is! 🤗
I was thoroughly mesmerized, just watching. Now I HAVE to make this. I fecking LOVE pasta
Hello Ruth! Thank you so much 🤗❤️
Let us know how it went 😉
I want to try it! Looks delicious !!!!!!
Hello Julijette! Thank you so much! Let us know how it went! 🤗❤️
Dans cette recette, ne mettez pas de spaghetti de haute qualité, style « trafilato al bronzo » mais plutôt des pâtes de moyenne qualité. Car sinon, elle rejetteront trop d’amidon. ☺️🇮🇹
👍🏻🤗
Eat ❤️🖤
Thanks Simone! 🤗
This looks so good I want to cry!
Hi, thank you very much! But cry or try?
I like how you formed the pasta to spell subscribe! I just liked and subscribed to your channel! 😀
Hello Aimeeseattle! Thank you very much! Welcome to our channel ❤️
I'll have to try this one out.
This is that type of dish that just doesn't deserve to taste as good as it does. It seems so wrong, but I love it so much much
Thanks for your opinion.
The original recipe is like this, and I didn't invent it.
@@Pastaandbastarecipes I'm not hating, I love the dish and I know the recipe is like this! It just breaks the conventions of pasta dishes so much that it's funny
Looks amazing!
Thank you so much 🤗❤️
100% EAT! This looks really delicious and interesting, i've never seen pasta cooked in this way, I need to try it at home! Thank you for posting!
Hello! Thanks for your feedback! ❤️
It is a particular recipe that is found practically only in Bari (Italy). It is truly a unique and delicious dish.
Let us know how it went!
I think I would love this. I have always wanted the sauce infused into the pasta as much as possible.
Try, you'll definitely like it! 😉🤗
I am Japanese.
This pasta is very popular in Japan.
I made it and ate it too.
It looks like Japanese pasta Neapolitan.
Hello, thanks for your feedback! 😉
Ogni tanto lo rivedo ed è sempre un gran bel vedere; in più mi stimola sempre l’appetito! Non resisto, me li faccio adesso! Super Eat! 😊❤️🖤
My spanish mother use to refry our spaghetti for breakfast.
2:15 Turning them this way makes much more sense than the way most others attempt to turn them.
Hi, thank you very much! 🤗
My pleasure@@Pastaandbastarecipes Thank you for the nice recipe!
My favourite dish❤❤
Thank you Tesca! 🤗
I absolutely love this. It's done pretty fast and cheap and i NEED saucy! ^^
Hello! Thank you so much! The original recipe doesn't include any sauce, but you could always add whatever you want.
@@Pastaandbastarecipes I put sauce and water in slowly while it cooks. Smaller parts water than sauce. ;)
I made shallower "bowls" out of it and filled them with ricotta cheese, really good
Hi, thank you very much! I'm really happy that you liked it! 😊🤗
Not gonna lie, this looks fantastic! With a name like that I expected a little more Diablo with it. I believe I'm gonna make this dish.
Hello PropagandaFacts! Thank you so much! Let us know how it went! 🤗❤️
The mayard reaction you get on those noodles and sauce brings out all that natural sugar with the acidity being a nice balance.its next level savory sweet i bet
Hello, thank you very much! It's an unique and fantastic dish; try it, you won't be disappointed! 🤗
Awesome. Very cool recipe! 👍
Thank you so much 🤗
i accidentaly burn my spaghetti ones while reheating it in a pan and i ate it anyway because i had nothing else at the time and let me tell you, it was awesome. when tomato sauce slightly burns, it gets a sweet broiled flavor, almost smokey but not too much. i since then, have baked, and reheated my spaghetti in a frying pan. its delicious. i imagine this would taste similar.
Hello James! Thanks for your feedback ❤️!
Try this recipe and you will see that the flavors will be even more intense 🤗
I definitely want to try it.....
Hello Bargdaffy! Thank you!
Let us know how it went 🤗 ❤️
Delicious
Thank you 🤗
First time I made spaghetti from scratch I think I made this exact dish …. Unintentionally lol.
Congratulations!
This looks so good I’m making tomorrow🎉
Hello Michael! Thank you so much❤️!
Let us know how is went 🤗
I would use stock instead . I'll try this
Gotta try that soon
Hello! Thank you!
Let us know how it went! 🤗
Merry Christmas and Happy New Year 🌟🎄💫
Was skeptical at first, but damn agent 47. This is a meal to die for. One bite won't kill you
Hi, it won't kill you and is a truly unique and delicious dish! 🤗
Saved to my "Drunken Cooking Recipes"! Awesome! Thanks!
Hello! Welcome to our channel! Thank you so much! 🤗
This looks amazing. I will try it at the weekend. Maybe garnished with four meatballs.
Hello Andrew! Thank you so much! ❤️
Original recipe is like this, without anything. But you could always add something you like. 🤗
Let's us know how it went!
It is obviously very delicious🥰
Hi, thank you very much! 😊🤗
Eat!!!!! It looks fantastic !!!
Hello Diego! Thank you so much 🤗❤️
I have the day off tomorrow! I'm 100% doing this for dinner. EAT EAT EAT!
Hello Carl! Bravooo!!! Thank you so much ❤️
Let us know how it went 🤗
Looks delicious!
Hello! Thank you so much 🤗
I've done a one pan pasta before and it was great.
Hello! Thanks for your feedback 🤗❤️ I hope you cook this pasta too 😉
The idea and such is amazing , I feel like you can make the end result in a lot easier steps tho.. Im going to give it a try and see, but it does look 100% worth a shot , can't turn down a pasta dish !
Hi, thank you so much! Try, you won't regret it! 🤗
Amazing..
Hello David! Thank you so much 🤗
I would try it.
Hello Rosemary, thank you! Let us know how it went 🤗❤️
EAT! Wow, what a recipe! I've never seen pasta like that before.
Hello Richard! Thank you so much ❤️
It is a particular recipe that is found practically only in Bari (Italy). It is truly a unique and delicious dish, absolutely worth trying!
I just tried to make this dish. I think it came out good :)
🤗 thanks for your feedback!
OMG ! THANK YOU 😊
Hello Gerry! Thank you so much 🤗❤️
I've been making a version of this recipe for years without knowing it was a "real" recipe. I just made it one day because I had leftover tomato paste. I also use butter instead of olive oil.
Hello! Thanks for your feedback 🤗. Yes, it's a particular recipe that is found practically only in Bari (Italy). It is truly a unique and delicious dish.
Interesting
Thank you 🤗
This looks right up my street
Hi, I hope your street is as beautiful as our dish! 😉🤗
No Brasil temos um macarrão parecido com esse é feito pelos tropeiros do Pantanal e chama-se macarrão de tropeiro ou macarrão de comitiva. Fica muito gostoso.
We have a similar noodle in Malaysia. We call it "mee mamak".
Will definitely will eat that and have many times. perfect execution. You definitely need a cast iron pan for this. Nothing else works.
Hi Chiclet! Thank you very much! The pan makes the difference, but our intention is to make it usable for everyone! We don't want to be responsible for any divorces due to the aging of the iron pan...🤗
Auf diese Art und Weise ( oder ähnlich )hat mir meine Oma schon vor über 40 Jahren die Spaghetti gemacht......das Rezept ist relativ simpel und schmeckt einfach sehr gut 👍 !
Hello Christel! Thanks for your feedback 😉
The leftovers are even better refried again the next day. I like it on cheese bagel with garlic butter.
Oh my god i made these today and my husband and i licked the plate and made a second set of pasta for his lunch tomorrow. Oh lord it is so good
Hi, thank you very much! I'm really happy you liked it, I had no doubts! It's an addictive dish! ❤️🤗
What if you directly boil/cook the pasta inside of the broth and then when cooked, you do the pan process?
It's called Assassina for the method of cooking the pasta! Boiling it you can't have the same result; also you will have an overcooked pasta! If the size of the spaghetti puts you off, try fusilli or rigatoni, you will still get an excellent result! 😉🤗
Well done. And nice music, too.
Hello Jon! Thank you so much 🤗❤️
EAT over and over again!! It's like the ultimate fried spaghetti!!
Hi, thank you very much! 😊🤗