Easiest and smartest Assassina (Killer pasta) ever. One pot pasta. Easy dinner idea.
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- เผยแพร่เมื่อ 23 ก.ย. 2024
- Assassina - Killer pasta!!! Easiest and smartest Assassina pasta (Killer pasta) ever. One pot pasta. Easy dinner. 20 minute killer pasta. A simple, quick and very tasty dinner recipe. Delicious and quick killer pasta recipe. You won't believe how delicious it is. Try this simple and delicious recipe and leave a comment below: "How do you like it?". Have a delicious day! 🤗
Ingredients for 4 persons:
0,9lb/400g of fusilli.
1,55lb/700g of tomato sauce.
2 spoons of tomato paste.
3 garlic cloves.
1 chili pepper.
Extra virgin olive oil.
Salt.
1USqt/1l of Water.
Method:
In a saucepan add 1USqt/1l of water, 2 spoons of tomato paste, 10,5oz/300g of tomato sauce, 0,4oz/12g of salt and bring to a boil, then cook for 5 minutes.
In a pan sauté oil, garlic and chilli pepper; add the remaining tomato puree, bring it to temperature and add the fusilli; mix, spread them as much as possible and let them toast. Once the crust is formed, turn them. When the crust has formed more or less evenly, add 2 ladles of tomato broth, not on the pasta, but on the side of the pan. The pasta should not drown! Once completely absorbed the broth, wait 10 seconds and add more. Repeat until the pasta is cooked, about 8/10 minutes. For super spicy lovers, stir with 2 tablespoons of spicy oil.
Serve naked and raw.
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Thanks for watching! Cook with joy.
#pasta #italianfood #assassina #PastaandBasta #delicious
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Thanks for watching! Please comment EAT or PASS 🤗🍝
PEAT ASS
Eat ! 🤤🤤🤤
@@clervadur7277 Thank you 🤗
Devour.
VORE
I am desperate to try assasins pasta but after buying the ingredients, realised my pan is too small until i found this masterpiece. Tomorrow i cook Assasins Fusilli. THANKYOU!!
Thank you so much! Yes, fusilli are easier to handle. Let us know how it went! 🤗
Had it twice last summer in Bari, Italy, home of Spaghetti Al’ Assassina. Fantastic. Made it several times since but only with spaghetti
Hello, thanks for your feedback 🤗!
We also have the recipe with spaghetti ( th-cam.com/video/tFMg0_bLO58/w-d-xo.html ), but this time we made it with fusilli. Fusilli are definitely easier to handle.
I usually think of the "only hands, piano muzak, quick" recipes that theyre mostly questionable quality. But this is in so many ways clever! You really see the author of the video understood the dish, and made it wisely easier and therefor more accessible to people new to cooking! Well done, i love youtube exactly for these videos!
This is kind of a risotto pasta. Love it!
Thank you so much 🔥🤗
That was exactly the goal!
This looks so much easier than making it with spaghetti, thank you!
Hello! Thank you so much 🤗
Yes, fusilli definitely easier to handle.
Ci aggiungerei il brodo vegetale è più saporita.
@@Pastaandbastarecipes si usano spaghetti aglio finemente triato.
I came to see it from Japan.
It's a very helpful recipe.
I'll try it next time.
Hello, welcome to our channel! Thank you so much 🤗
Let us know how it went!
I'm making this for my mom. She loves pasta. Looks so good.
Thanks for your feedback 🤗❤️
Eat. That looks dangerously good. Thanks P&B.
😉 thank you so much ❤️
I’ll happily eat a bowl of that!!
Thank you so much! 🤗
„ How to celebrate cooking pasta with tomato sauce and in the meantime drink 2 glasses of red wine and relax to jazz music“ 😂
😂
Il Bello di questa ricetta e che non si viene mai a scoprire chi e' l'Assassino, il resto e tutto un Crimi Gustoso!😋
Sono sicuro, è stato il Maggiodomo 😂😂😂
@@Pastaandbastarecipes E Sempre Lui..hehe🤣
I'd have to throw some parm and basil on at the end but otherwise looks amazing. Going to try this in my cast iron pot that is too small to fit spaghetti. Thanks for the video
Thank you so much!
Yes, fusilli are definitely easier to handle.
@@Pastaandbastarecipes I'm actually going to use penne as that s what I have, I'm sure it will work just as well
The many techniques to cook pasta amaze me 👍🏽 will have to try this
Hello! Thank you so much!
Let us know how it went 🤗
Uwielbiam tradycyjne zabójcze spaghetti, teraz będę musiał spróbować wersji z tym makaronem, bo wygląda na prostsze do zrobienia i równie smaczne 😋.
Tysiące dzięki 🤗! Tak, zdecydowanie warto spróbować, fusilli są zdecydowanie łatwiejsze w obsłudze.
That's a really cool way to make pasta. Def gonna try this.
Thank you so much! Let us know how it went 🤗
@Pastaandbastarecipes yeah it is. The flavors look intense! Such a relaxing video too
Thanks, looks delicious, will try that today. Looks way more easy to pull off with Fusili, than with Spaghetti.
Instead of just using water, how about mixing with some red wine, for additional flavor?
Thank you so much! Yes, fusilli are easier to handle. Absolutely no red wine, try making this recipe as is. Let us know how it went 🤗
Great take on the dish!
Thank you so much!
I will definitely try to make it, even if I will burn it one/two times, looks really promising, and by the way, it shouldn’t take more time than basic soup with chicken or chicken pasta, so definitely +
Hello, thank you so much! It's a pretty quick pasta recipe; from when you start making tomato broth 25-30 in total; for the pasta 10-12 minutes maximum from when you put it in the pan, however it depends on the cooking time of the pasta you use, the first few times you need to taste it. Let us know how it went 🤗
Oh yeah, I'd eat this. Looks incredible, actually. Such an interesting idea, seems simple to prepare. Thanks!
Thank you so much! 🤗
So basically risotto with noodles, got it, I’ll be making it next Sunday for dinner. Thanx for the idea
Hello, thank you! Let us know how it went!
as an italian university student, I have been cooking pasta in this way for years
Ciao, se sei italiano, scriviamoci in italiano; che cosa studi? 🤗
Ce n’est pas une recette italienne 😂 c’est d’origine sicilienne
Fusilli instead of spaghetti is genius
La miglior esecuzione che abbia visto di questa ricetta. D’ora in avanti seguirò questa preparazione e soprattutto userò i fusilli.
Grazie mille 🤗❤️
Ich brauch' auch so eine magische Pfanne, die sich am ende des Kochvorgangs von selbst reinigt! :DD
This is intense in flavour and delicious! Great video.
Hello Robert! Thank you so much!
Obrigado pela receita! Vou reproduzir aqui 😊
Muito obrigado, conte-nos como foi 🤗
Looks great
Thank you so much!
That looks AMAZING!
Thank you so much! 🤗
Salute 🫡 chef and peace everyone
One Pot Pasta!? But you used two pots.
In fact, pots use one, the other is a pan 😉
@@Pastaandbastarecipes LOL 😆
The pasta IS in one pot.🤷🏾
@Pastaandbastarecipes call it one pot, one pan.
Seems a faff for pasta and tomato sauce.
Looks delicious! Hard to call it "one pot" when you have two, but nice looking meal!
And it's supposed to be killer spicy 🔥
Thank you! 🤗
The pasta IS in one pot.🤷🏾
@@TG-hf1gxit's not unusual to confuse a pan as a pot. They look so similar....haha
bisher immer nur mit spagetti gesehen und die haben das immer krebsartig schwarz anbrennen lassen. das hier sieht echt lecker aus und werd ich na gmachen, auf jeden fall.
Hallo, vielen Dank! Probieren Sie es aus, es ist viel einfacher und genauso lecker! ❤️🤗
💪🤤
Very interesting. Is cooking pasta assassina gradually in the sauce (instead of boiling it and then combining with the sauce) traditional? Or is it your idea/modern twist?
Hi and thank you very much! Cooking pasta directly in the sauce, called "risottatura", is a technique quite used in professional kitchens; it's the same as risotto! Excellent for highlighting flavors and widely used with shellfish ( th-cam.com/video/SZhtxwEOKB8/w-d-xo.html )! The Assassina, specifically, it's a relatively recent recipe from Puglia, 1967! It was born with spaghetti ( th-cam.com/video/tFMg0_bLO58/w-d-xo.html ), I reinterpreted it with fusilli (or more generally short pasta) to make it simpler! 😊🤗
@@Pastaandbastarecipes thank you for the reply! I thought the technique reminded me of risotto, but I was afraid to say it and make a fool of myself. I'll subscribe to your channel.
@@elbentzo thank you and welcome to our community! If you like, subscribe, it's free!😉🤗
Best pasta dish i ever made i feel like a pro
Thanks for your feedback 🤗🔝
The Italian way to make your life harder
Have you tried this recipe?
Esa cosa no es italiana! Les daría un infarto! 😢
@@rolandobarboza9290 Los gustos son gustos. Te cuento más, los italianos cocinamos y comemos esto. Esto es receta original (lo único en lo que reemplazamos los espaguetis con fusilli), y no la inventé yo. La pasta debe quedar quemada, crujiente y picante. Si estás interesado, hay mucha información sobre esta pasta en internet. En Bari (Puglia, Italia) los espaguetis de Assasinn son un plato de auténtico culto. Barese está tan orgulloso de ello que creó una organización, L'Accademia dell'Assassina, que se dedica a proteger y promover este plato.
@@Pastaandbastarecipes trop bon !!! merci
@@wandarekstys4257 Merci beaucoup 🤗
The recipe is lovely! What music did you used in your clip starting on 4:45?
Thank you so much!
Prairie Song Gavin Luke
The entire process of Assassina seems to be to expend as much time and effort as possible in order to burn your pasta. I'm sure it tastes good but damn... I don't have the time. I hope all you other folks have time to try and and that's it's GOOD.
You make time for it. Other things can wait for this. 😜
Tbf its like 15-20 mins so not that long. And its pretty fullfilling! Its cheap too since you basically only need some pasta and tomatoes (+maybe some garlic).
Its a really tasty low-budget meal :)
That's the problem with America. Good food takes TIME
@@HeyItsLonnie I don't disagree lol
Do it the way my mom does it, actually boil the pasta in the broth in a pressure cooker, and let the water dry out until it crusts, then serve it. (She doesn't make the assassin's pasta, it's her own recipe and she burns it by accident, but I grew accustomed to the burned pasta taste)
Sieht super aus.
Really good one !! the title was right . Congratulation very nice the best.
Hello Phil! Thank you so much!
Hardest easy dinner idea ever.
If you think that is hard, you need to get the fuck out of the kitchen.
Thanks for your opinion
Merci du partage et bon appétit! Stéph.
Merci beaucoup 🤗
1 pot pasta, within the first minute is already using 2 pots.
You are very attentive. 1 pot, 1 pan.
Saluti 😉
@Pastaandbastarecipes thats pretty much a click bait and acting like a known at all. Not much point if its one pot if you're using one pan as well. You look for these recipes so you dont get more than one pot dirty.
@@Pastaandbastarecipes yeah...point of a one pot dish is using one FUCKING COOKING VESSLE AND NOT MULTIPLE... FFS
@@Csendesmi Grow up!
4:15 nice Speedmaster
😊
Always preferred Rolex to Omega, but a nice timepiece is a nice timepiece.
Instant pot spaghetti is a true one pot spaghetti. Easiest and best spaghetti i've ever made or eaten.
Thanks for your opinion!
thank you.
🤗
EAT! That must be so, so umami
Hello! Thank you so much 🤗
Interesting recipe👌 On a different note: Ever considered fusing them to an asmr clip?
Thank you so much! Sometimes I think about it 😊
Why are you asking me?
@Pastaandbastarecipes Watching you preparing stuff has a soothing aspect to it. I think, part of it is, that you edited it just right. Not too many cuts, which on one hand is great for in-depth presentation/ explanation - but it's also great for asmr (some people do a lot of cuts, resulting in a rather, like, somewhat unnerving style of presentation).
The only thing I'd like to add, should you decide to try some asmr vids: I think, if you'd lose the background music and just leave in the background noise of the preparation process instead (maybe *slightly* muffled), that'd make for a pretty decent asmr clip. Just a thought.
Thanks so much for your advice, I appreciate it 🤗
Same with me, don't have a pan large enough for spaghetti, will try with fusilli, hope it doesn't stick on teflon pan as I don't want to ruin it.
Беру итальянскую банку помидоров очищеных и еще черри помидоры нарезаю и свежий базилик. В чугунной сковородке филе курицы кубики жарю и после заливаю томатной из банки и томаты черри с базиликом кладу. И макароны прокаленные заранее с верху и жарю 5 минут. Потом сыром пармезан посыпаю в конце.
I was sceptical at first, but 2 min into the video it all came together. Interesting choice of noodles for Assassina, the result looks delicious.
Definitaly EAT
Thank you so much! Yes, fusilli are easier to handle. If you like l'Assassina, it's a must try. 🤗
will try it this weekend
Let us know how it went! 🤗
Thank you!
Excelente!
Thank you so much 🤗
Where can I find, or better yet, make this spicy oil?
Hi, I make the spicy oil myself, like the rest of the chillies! I dry the cleaned chillies (cut in half and remove the seeds), then I put some in the jar with the oil; in the pantry, in the dark, in a month it's ready! The amount of chili peppers depends on how potent they are and how spicy you want the oil. I use extremely hot chili peppers, so you don't see much of them in the jar! I recommend using Habaneros, they are the most fragrant! 🤗
Eat! I wonder if it has a slightly crunchy texture as well.
Hi, it's very crunchy; try it, you won't regret it! 😉🤗
Macht Sinn, tolles Rezept!!! ❤
Hallo Jürgen! Ich danke dir sehr 🤗❤️
good idea, spaghetti rarely fits in a pan
Hello! Thank you 🤗
Yes, fusilli definitely easier to handle.
Looks wonderful! EAT!
Thank you so much 🤗
😍😍😍 of course EAT 👍🌶
Thank you so much 🤗
This pasta cooking method is called 'Risottata' Because you cook the pasta like was a Risotto, this is used widely in Italy not only for the Assassina but also for any of the pasta with legumes 'pasta and fasule' pasta with beans, chickpeas pasta, lentil pasta, broad beans pasta and a lot more.
Thanks for the information, I know the "risottatura" technique very well, in Italy we use it a lot not only for pasta with legumes, but above all for fish first courses.
Complimenti per la ricetta :D
Grazie mille!
Parece ser ótimo!
Obrigado 🤗
É um prato especial, que vale a pena experimentar.
Wow
T.O.P. ! ! !
👍🥰👍
BUT: 3:34 - did the garlic fall apart / desintegrate or did you take it off ?
Ist der Knoblauch zerfallen oder wurde er entfernt ?
Hi Andy, thank you very much; I removed the garlic before serving! 😉🤗
EAT
Beautiful dish. I'd want to add just a bit fresh Parmesan and maybe some black olives and maybe artichoke hearts or something. Those rotinis look so rich and tomatoey!
Hello Steven! Thank you so much! The original recipe doesn't include anything (no meat, no cheese, no meatballs), the only thing we have changed in this recipe is instead of spaghetti we have made it with fusilli. But tastes are tastes, if you would like to add something, you could easily add. Let us know how it went 🤗
My fav pasta❤❤❤
🤗❤️
bateu uma fome da peste.😋🤤
?'
Tomato puree is pomodoro
passata? I’m sorry if the translation is wrong, my Italian is extremely bad, but I would like to try this recipe one day! I have chopped tomatoes in a can, will they work in this recipe or not?
Thank you so much 🤗 Yes, it's passata, you translated very well. Chopped tomatoes aren't suitable because the pasta must absorb the sauce!! We also have the recipe how to make it at home: th-cam.com/video/lbYTQI0hdxw/w-d-xo.html
Definetly will be trying this ! ❤
Hello, thank you! Let us know how it went! 🤗
EAT ! .. although this makes me interested in getting a wok for some reason (?)
Großartig!
Danke schön! 🤗
Из-за того, что у меня мало времени, я обычно соус и пасту готовлю и храню по отдельности, так она лучше сохраняется на второй день т.к паста не размокает, а даже наоборот немного подсыхает. Остается на второй день только это вновь соединить
Но если готовить пасту подобным образом (с корочкой), то она сохраняется такой на второй день или тоже уходит из аль денте в размокшее месиво?
С этой пастой не будет проблем на второй день, если вы ее правильно приготовите (имею ввиду, если она будет хорошо поджарена, без жидкого соуса). На след день просто хорошо разогрейте на сковороде с небольшим количеством оливкового масла. Мы обычно готовим на один раз.
I am not a math genius, but that is NOT one pot.
Well sort of, one pot and one frying pan so technically true 😂
In fact, pots use one, the other is a pan...😂😂😂🤗
😂😂😂
@@Pastaandbastarecipes I'm not mad about it not being one pot. But that's being pedantic. When people talk about "One pot" dishes, they generally expect to only require one piece of cookware.
The pasta IS in one pot.🤷🏾
Looks like snake rattles! Yum-yum!
looks like toasted witchetty grubs to me.
...assassina è spaghetti !
cmq bravo 🥂
Ciao, grazie! Abbiamo fatto anche con gli spaghetti th-cam.com/video/tFMg0_bLO58/w-d-xo.html
@@Pastaandbastarecipes 🙏
Энтони Сопрано одобряет! Коррадо Сопрано рекомендует это блюдо!
💪🏻😉
Looks awesome!!
Thank you so much! 🤗
Eat. I love to make this pasta.
Thank you so much 🤗
Because all that tomato is going to MURDER your stomach (:
Thanks for sharing. Looks great. I'm gonna add some spring onion and shallot to mine toward the middle half of ladling in the sauce.
Thank you! The original recipe doesn't include anything (no meat, no cheese, no meatballs, not onion etc.), the only thing we have changed in this recipe is instead of spaghetti we have made it with fusilli ( with fusilli is better to handle). But tastes are tastes, if you would like to add something, you could easily add.
Let us know how it went 🤗
I'm going to try it one day due to the interesting technique used but am 1000% adding meat.
Thank you so much! The original recipe doesn't include anything (no meat, no cheese, no meatballs), the only thing we have changed in this recipe is instead of spaghetti we have made it with fusilli (fusilli is better to handle). But tastes are tastes, if you would like to add something, you could easily add.
Let us know how it went 🤗
mesmerising .
Thank you!
Absolutely eat!!
Thank you so much 🤗❤️
That’s a definite EAT!
Thank you so much! 🤗
now im hungry! >:C
That's no good 😉
Interesting technique.
Hi Anthony, thank you very much! 🤗
Seems similar to how many risottos are made.
Eat, my man! Eat!
Thank you! 😉
With Reggiano?
Hello! The original recipe doesn't include anything (no meat, no cheese, no meatballs), the only thing we have changed in this recipe is instead of spaghetti we have made it with fusilli. But tastes are tastes, if you would like to add something, you could easily add. We have lots of recipes with parmesan and tomatoes, I recommend you try this one th-cam.com/video/tkTH-FQi8VM/w-d-xo.html
At Spain we have a dish called fideuà that is a kind of paella where the main ingredient are noodles. It is a cleaver way to cook pasta than this. Traditionally is made with fish broad and seafood but you can use whatever ingredients you whant.
Thanks for your opinion! The original recipe is like this and I didn't invent it. The only thing that Assassina makes with spaghetti, we made with fusilli (which is easier to handle). This pasta recipe has its own history, its own technique, it is perfect as it is. But tastes are tastes and you could always cook your own way and add any ingredients as you like.
Id add some kind of greens on top or little bit of cheese
Good idea
Id eat the whole pan. Couldnt even wait to put it in the bowl
Thank you so much!
just one question, not for be the master, was burned the garlic or the tomato on it?
Hello, thank you! In this video at 3:30 we have already removed the garlic, unfortunately we didn't film it. However, in the original recipe which is made with spaghetti, half the sliced garlic is burned with the spaghetti, and half of it is removed. If you are interested in the original recipe to understand how to handle garlic, watch this video th-cam.com/video/-doLhIf4YsA/w-d-xo.html
Tomato paste is highly concentrated tomatoes, i.e, contains quite a lot of sugar. It'll often singe around the edges but probably doesn't actually taste burnt. Similar to BBQ marinades with high sugar content, sometimes they look blackened but still taste amazing.
Will you use all the water/tomato sauce mixture?
Hi, normally not, but the doses are not too large; go in proportion to the amount of pasta you make! 🤗
I would eat the whole thing.
Thank you 🤗
I do it by first making the tomato sauce with grinded meat, sliced onions, meat stock and tomato sauce, after the sauce is ready I cook the pasta for 3min them put it all together
In your way isn't an Assassina! 🤗
what happens to those whole garlic cloves bouncing around in there? do they stay whole? do you pull them out?
Hello, thank you! In this video at 3:30 we have already removed the garlic, unfortunately we didn't film it. However, in the original recipe which is made with spaghetti, half the sliced garlic is burned with the spaghetti, and half of it is removed. If you are interested in the original recipe to understand how to handle garlic, watch this video th-cam.com/video/-doLhIf4YsA/w-d-xo.html
*Почему паста называется убийцей ?!*
Это приготовление пасты, типичный для города Бари (Италия), имеет очень интересную историю. Название происходит от того, что спагетти очень острые из-за присутствия в соусе перца чили, приправленного еще и жареным чесноком.
Рецепт родился пятьдесят лет назад благодаря труду Энцо Франкавилла. Это не простые спагетти с томатным соусом, а очень острые, хрустящие и, главное, подгоревшие спагетти. Посетители, увидев их, воскликнули в адрес шеф-повара: "Ты пытался нас убить». Вот убийственная паста. Спагетти на самом деле готовятся на железной сковороде. специальный используя технику ризотто, которая создает вкусную корочку. Чтобы сделать их лучше, даже была создана Академия.
I'll just do it all in the one pot
Comer com certeza.
Mil obrigado!
buena receta, pero intentare hacerla sin que se me queme la pasta :P
¡Gracias! La receta es así, la pasta debe quedar quemada y crujiente. Si no te gusta quemar la pasta te recomiendo que pruebes estas 2 recetas. th-cam.com/video/wCXQs_1VpkI/w-d-xo.html
Háganos saber cómo te fue 🤗
@@Pastaandbastarecipes muchas gracias 🤪
How much do you cook the pasta first . . . it looked par boiled. Also, when did you take out the garlic. Maybe I missed these details?
Hi, the pasta goes to the pan directly, isn't boiled first! Remove the garlic when you plate! 🤗
The pasta goes in right out of the bag.