Vielen Dank für diesen fantastischen Rezept. Mein Mann und Ich haben es zu Mittag gegessen, und es hat sehr lecker ausgefallen. Liebe Grüße aus Serbien 🇷🇸 ❤❤❤
POLSKA , POLAND Wspaniały przepis. Niesamowicie inteligentne podejście do sprawy. ZAMIAST GADAĆ - POKAZUJESZ i w ten sposób nie rozpraszasz oglądającego. Bardzo lubię Twoje filmy ponieważ jestem wzrokowcem i patrząc na to co robisz , z łatwością mogę Twój film zatrzymywać i wpisywać każdą kolejną czynność do zeszytu a potem sprawdzać . TO DANIE JEST WSPANIAŁE . Jestem zachwycona tym przepisem i Twoimi umiejętnościami. Dziękuję
Divan recept za bolonjez Hvala na ovom divnom receptu i ja ću praviti na ovakav način sve je lepo od sastava koji ste koristili i to mi se dopada Super smesa Pozdrav iz Srbije!
Eu e minha esposa assistimos o seu canal com muito prazer, diariamente. Nós moramos no Estado do Pará, norte do Brasil. Sua cozinha é simples e fácil de entender e preparar as saborosas comidas. Parabéns. Sucesso.
Que delicioso! Wow! Soy de Venezuela y me gusto la preparación de la receta; nada difícil de conseguir con ingredientes nada sofisticados. Lo preparare!
И рецепт очень понравился, и очень понравилась музыка! Музыка создаёт удивительное ощущение, и великолепно соответствует чудесном блюду. Рада за тех, кто умеет наслаждаться дарами жизни!
Oh my !!! will make that also. Yummy. I am watching these from southern Arizona near the Mexican border. Love these videos.They might make me want to begin to cook again. Thanks again.
Thank you. 4:32 l will cook it as all the ingredients but without carrot 🥕 it takes a long time ⌛️ to cook and it's sweet too May be stronger taste without carrot. Thank you for this recipe Salute from the Arabian country of Jordan
@@justsan1477 hi, as Italian i suggest to prepare the sauce many hours before cooking the pasta. the fire must be high in the first part, but when you add tomatos then switch it to lowest possible and go for 3 hours. it should become brown color and tick
Turkey, mashed potatoes with gravy, corn, stuffing, green bean casserole for Thanksgiving, and ham, mashed potatoes with gravy, corn, buttered rolls for Christmas. 😊
Dein Rezept sieht sehr lecker aus ich lasse meine Bolognese 4-5 Std köcheln das gibt so ein Intensiven Geschmack natürlich mache ich dann nicht nur eine Portion sondern gleich mehrere die ich dann einfriere
From italy. There are many ragù alla bolognese recipes and this one is not bad. For me, basil it's not necessary and you can substitute it with laurel while cooking. There are too much tomatoes (ragù has to be less red and nearly brown). However, the rest is pretty good. Ciao!
La "legendaria boloñesa " ( en realidad el nombre correcto es ragú) lleva 50% de carne de vaca,50% de carne de cerdo y queriendo un chorizo desmenuzado,no lleva ni albahaca ni ajo y se hace hervir por muchas horas a fuego muy lento. La base es justa,cebolla, zanahoria y apio.
I add 330 grams of Bacon with the fat to 1 kilogram of beef mince. I chop the bacon, onion and carrot very fine (usually i use the food processor). I saute the bacon, onion and carrot for a long time on medium heat in olive oil before I add the beef mince. I don't bother adding celery, as it doesn't do anything anyway. I add 1 cup red wine, a lot of garlic, dried basil and 1400 grams of tomato passata. Of course add salt and black pepper are optional.
La bolognese non è il mitico ragù e il ragù di fa sobbollire x molte ore. I tempi indicati nella ricetta x la bolognese ( ....che non è il ragù) sono giusti
Looks great! Small suggestions - maybe less garlic, and definitely remove the sprouts inside each clove of garlic. I also stir fry the meat separately from the "soffritto" and then join them together. Finally, for the meat, I mix beef and pork (or sausagemeat), around 70% beef and 30% sausage. Congratulations on the recipe and the website!
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
❗Bitte aktivieren Sie Untertitel in Ihrer Sprache 🙋🏼♀ Danke fürs Zuschauen 🤗
❗Please enable subtitles in your language 🙋🏼♀ Thanks for watching 🤗
❤❤❤❤❤❤❤❤❤ODLUCNO
6😅
Ich liebe Pasta,ich werde das Gericht nach kochen
Socopo Barinas
Me encantan tus recetas
Cannot go wrong with those excellent ingredients and that simmer time to blend all the subtle flavors! Thanks for making it look doable!
Vielen Dank für diesen fantastischen Rezept. Mein Mann und Ich haben es zu Mittag gegessen, und es hat sehr lecker ausgefallen.
Liebe Grüße aus Serbien 🇷🇸 ❤❤❤
Oooh Im so starving ,I hope my would make something like this one day on a special relaxing holiday Christmas and Thanksgiving its making me starving
Россия и Сибирь тут! Спасибо вам , всем здоровья и позитива!
Сибирь - это отдельное государство?
POLSKA , POLAND Wspaniały przepis. Niesamowicie inteligentne podejście do sprawy. ZAMIAST GADAĆ - POKAZUJESZ i w ten sposób nie rozpraszasz oglądającego. Bardzo lubię Twoje filmy ponieważ jestem wzrokowcem i patrząc na to co robisz , z łatwością mogę Twój film zatrzymywać i wpisywać każdą kolejną czynność do zeszytu a potem sprawdzać . TO DANIE JEST WSPANIAŁE . Jestem zachwycona tym przepisem i Twoimi umiejętnościami. Dziękuję
Как у Вас все красиво и эстетично,рада что наткнулась на Ваш канал😍
Tiene muchas buenas recetas, a partir de ahora estaré siguiendo sus recetas maestra! Son una maravilla😊😊
Saludos desde Perú❤❤
Divan recept za bolonjez Hvala na ovom divnom receptu i ja ću praviti na ovakav način sve je lepo od sastava koji ste koristili i to mi se dopada Super smesa Pozdrav iz Srbije!
Sve super samo takvu crvenu boju smese nisam dobio ni sa italianskim paradajzem mora da je stavljala papriku a da nije prijavila
Estou apaixonada por suas receitas, ❤ estou vendo todas. Obg,
Looks amazing... If only I could smell that basil, that wine 🍷
Eu amo suas receitas parabéns pelo seu lindo trabalho que Deus abençoe sempre
Eu e minha esposa assistimos o seu canal com muito prazer, diariamente. Nós moramos no Estado do Pará, norte do Brasil. Sua cozinha é simples e fácil de entender e preparar as saborosas comidas. Parabéns. Sucesso.
Assisto aqui do Rio de Janeiro
I tried this and it turned out insanely good !! So easy to cook too
We love pasta. Thank you very much for sharing 😊😋👍. Greetings from Costa Rica 😍
Que delicioso! Wow! Soy de Venezuela y me gusto la preparación de la receta; nada difícil de conseguir con ingredientes nada sofisticados. Lo preparare!
Es una deliciosa receta, lo haces ver tan sencillo, te agradezco, saludos de Peru🇵🇪
It's winter time here in Australia, just the hearty, warming food we need right now.
There is something about German recipes I love. Perhaps it's because I worked in Bavaria and the food was absolutely amazing.
German recipes ? 🤣🤣🤣🤣🤣🤣
@cosimosapia .. Might not be original German, but the fact it's a German site is good enough for me.
I just enjoy German grub!
@@163andyc it's an Italian recipe Stop
@@cosimosapia I know 😊😋
СУПЕР ПОДАЧА рецепта. Спасибо за то, что цените наше время и конечно, за рецепт. Давно не получала такого удовольствия от просмотра!
Im Irvin Swartz from South Africa paramedic of profession but love cooking
Te sigo siempre, tus recetas son mis preferidas, fáciles de hacer y quedan exquisitas, soy de Buenos Aires, Argentina ,muchos éxitos!!!!
Hello from the Great State of Texas ,USA . The dish looks amazing.
Аппетитный вкусный рецепт!Рахмет!
Izvrsno! Napravio sam i ispalo je odlično. Na zahtev porodice danas ću ponovo praviti!
И рецепт очень понравился, и очень понравилась музыка! Музыка создаёт удивительное ощущение, и великолепно соответствует чудесном блюду. Рада за тех, кто умеет наслаждаться дарами жизни!
exellent. comme je suis végétarien ,je remplace par du tofu bravo excellent
I will definitely try this, thank you for explaining it 🍝
❤ sunt in Spania
Apreciez mult acest fel de mâncare ..va mulțumesc ptr rețetă Dumnezeu și Maica Domnului sa te ocrotească
Gracias por que este video me ayudara para mejorar la preparación. De mi pasta!
Es más agradable y provocativa la preparación !!
Oh my !!! will make that also. Yummy. I am watching these from southern Arizona near the Mexican border. Love these videos.They might make me want to begin to cook again. Thanks again.
Уважаемая, рецепт великолепен! Привет из России.
Ich schaue mir Ihre leckeren Rezepte aus den Niederlanden an 😊👩🍳
Thank you. 4:32 l will cook it as all the ingredients but without carrot 🥕 it takes a long time ⌛️ to cook and it's sweet too
May be stronger taste without carrot.
Thank you for this recipe
Salute from the Arabian country of Jordan
Thanks for watching!❤️ We are glad to see you on our channel!🤗
Q, rico se ve ,una receta deliciosa,enhorabuena ,gracias por compartila
Se ve riquísima 😋 🤤 la tengo que preparar pronto 👍
Scrolling through and happen upon this beautiful dish. Looks appetizing, and essy enough to prepare. What dry wine do you suggest?
I cooked this recipe today. And it was incredible. Thank you.😊
Did you simmer as suggested for 2 to 4 hours? Just curious
@@justsan1477 hi, as Italian i suggest to prepare the sauce many hours before cooking the pasta. the fire must be high in the first part, but when you add tomatos then switch it to lowest possible and go for 3 hours. it should become brown color and tick
Turkey, mashed potatoes with gravy, corn, stuffing, green bean casserole for Thanksgiving, and ham, mashed potatoes with gravy, corn, buttered rolls for Christmas. 😊
Love pasta dishes.looks yummy 😊 greetings from n Ireland
Dein Rezept sieht sehr lecker aus ich lasse meine Bolognese 4-5 Std köcheln das gibt so ein Intensiven Geschmack natürlich mache ich dann nicht nur eine Portion sondern gleich mehrere die ich dann einfriere
Здравствуйте Леа. Рецепт огонь, думаю вкус обалденный👍👍👍
I'm from Oregon, united States. That looks like heaven.
Виглядає дійсно дуже смачно, аж слина капає
🖐🏼 hola me gustan mucho tus recetas, muchas de ellas las he cocinado 👍🏻 te escribo de la Ciudad de México 🇲🇽 🙏🏼 por compartir
From italy. There are many ragù alla bolognese recipes and this one is not bad. For me, basil it's not necessary and you can substitute it with laurel while cooking. There are too much tomatoes (ragù has to be less red and nearly brown). However, the rest is pretty good. Ciao!
Too many tomatoes, not too much. Coununtables.
And basil is not necessary.
It has got to simmer from 2 to 3 hours.
@@gabrielbecerracote8388 wowowowow! A linguist! And tell me, my linguist, what's the meaning of the word "coununtables"?
@@gabrielbecerracote8388 and it wasn’t finished off in cream. It looked editable for sure, but absolutely not at all traditional.
Рад за автора, наконец она попробовала настоящую пасту))
❤ me encanta 💖 tu receta, la hice y salieron increíbles los tagliatelli. Un abrazo grande y fraternal desde la Ciudad de Guatemala. América Central. ❤
Adorei a tua receita, vou experimentar; costumo fazer de forma diferente mas parece-me que esta "alternativa" fica melhor.
Me ha encantado , esta semana haré esta riquísima receta .Muchas gracias !!!!!
So easy to follow and looks amazing at the end. I will be trying it tonight!!! Thank You...
Здраво од Македонија ❤
Очень вкусно. Беларусь!
I LOVE YOUR RECIPIES, IM FROM MCALLEN, TEXAS.USA❤❤❤❤❤
Не макароны ... произведение искусства ! 😊
Thank you! From Miami,USA.😊
Prelijepo izgleda, a i ukus je vjerujem savršen👌👌😄
Уважаема, рецептата е великолепна! Привет от България! ❤
Gledam iz Srbije, svidja mi se vas recept ja sam bska 72 god i volim kuvati za moje najmilije.Lep pozdrav
Wow so yummy and delicious pasta 🍝😋 good 👍 recipe thanks for sharing dear friends 💗💗😋 👍 like is me
I love your recipes, they're easy to do and even a single man like myself can do it. Lol
Masz talent do gotowania! Może kiedyś spróbuję wykonać jakiś przepis z tego kanału! ❤
Pozdrawiam z Polski 🇵🇱 :D
Zrobilem taki makaron.. palce lizac
Pasta bolognese?!!! Are you joking? Next video will be how to boil eggs?
Gracias desde Mallorca, España ❤
Ich liebe pasta super recept gruss aus Holland
Bénin
Ich habe es nach gekocht,,,,,,,,,,,,Einfach Himmlisch wie bei MAMA zu Hause🌹❤🌹❤🌹
Your mastery of the kitchen is evident in every step of this recipe. It's clear that you know how to bring out the best in every ingredient 👌👌🤩😋
Ça me fait venir l’eau à la bouche tellement c'est délicieux..😊
Ich liebe pasta sehr gern und ich bin aus Deutschland
Dafür ist ihr Deutsch aber recht bescheiden😂
tarifleriniz çok güzel. Geçenlerde soslu tavuk tarifinizi yaptım ,çok nefis oldu. Biraz uğraştırıyor ama,değer.
Nossa!' Mais deixar cozinhar o molho por 2 horas é de mais.😮😮😮
E strepitoso meraviglioso me lo mangerei adesso ok
Looks delicious and I might try it for my family. I'm thinking less carrots and more of the green onion. I always need to gage my family's taste buds.
Банальный и давно известный рецепт! Если вы до это такого не ели - очень жаль - бабушка моя еще такое готовила - не удивили )))
Так по сути все рецепты банальны и давно известны. И что????
Hola! Te veo desde Madrid y me encanta cocinar. Seguro copiaré recetas tuyas porque me encanta como cocinas❤
Greetings from Barbados west Indies that looks delicious.
Блюдо понравилось аппетитно выглядит,но морковь 🥕 по мне здесь лишняя.
Thats possibly the most delicious looking pasta I've ever seen, and I LOVE watching you work, it's all very soothing 🙏🙂💗
в Москве хорошо видно
Спасибо за Ваши рецепты. Конечно же 10!
Макароны по-флотски в домашних условиях😂
Сравнили палец с 😂
La présence du vin dans cette recette me surprend et me rebute.. pour le reste ça me va bien
Wie gut das es noch kein Duftfernsehen gibt.
Sonst würde ich jetzt den Monitor ablecken. ;-)
Das sieht so lecker aus.
From the United States, I did like your recipe!
La "legendaria boloñesa " ( en realidad el nombre correcto es ragú) lleva 50% de carne de vaca,50% de carne de cerdo y queriendo un chorizo desmenuzado,no lleva ni albahaca ni ajo y se hace hervir por muchas horas a fuego muy lento. La base es justa,cebolla, zanahoria y apio.
I add 330 grams of Bacon with the fat to 1 kilogram of beef mince. I chop the bacon, onion and carrot very fine (usually i use the food processor). I saute the bacon, onion and carrot for a long time on medium heat in olive oil before I add the beef mince. I don't bother adding celery, as it doesn't do anything anyway. I add 1 cup red wine, a lot of garlic, dried basil and 1400 grams of tomato passata. Of course add salt and black pepper are optional.
La bolognese non è il mitico ragù e il ragù di fa sobbollire x molte ore. I tempi indicati nella ricetta x la bolognese ( ....che non è il ragù) sono giusti
Excelente receta!! 👍
Prometo hacerlo, todo lo haces tan sencillo, aún el plato más complicado 👏👏👏👏
Desde Perú 🇵🇪 😉
Non ci mettere l'aglio ....
Lovely easy recept and pleasant video. Thank you 😊 💕
Desde Vitoria Gasteiz España. Muchas gracias!!
Super przepis dziękuję pozdrawiam miłego dnia
WOW.... this is a beautiful recipe.....you are a master chef indeed...love it... FROM SCOTLAND...
Выглядит очень вкусно❤
Hi pretty
@@MaziDanielbills 👋Приветик!
🥵
@@hishamsaber7161 думаешь так противно?
@@hishamsaber7161 выглядишь также
Hi can you tell what brand is your pan? is it a wok type. Everything you make looks sooo delicious!
Das Rezept ist gut, aber 2 Std. köcheln ist übertrieben. Ich bruzzle noch Pilze dazu.😅
Eppure i migliori ragù si hanno con cotture lunghissime!
From New Zealand thank this looks delicious you will use your recipe this weekend
Es ist wie immer ermüdend zu zuschauen, wie man minutenlang die einzelnen Arbeitsgänge zelebriert. Nervt einfach.
Sie nehmen sich nicht die Zeit, der Stress nagt an ihnen, schade.
Warum gucken Sie dann IMMER wieder?
Gracias por tan buenas ideas
Looks great!
Small suggestions - maybe less garlic, and definitely remove the sprouts inside each clove of garlic.
I also stir fry the meat separately from the "soffritto" and then join them together.
Finally, for the meat, I mix beef and pork (or sausagemeat), around 70% beef and 30% sausage.
Congratulations on the recipe and the website!
Thanks for watching!❤️ We are glad to see you on our channel!🤗
I never fry the soffrito and meat separately. And why remove the sprout? They actually have a name and are considered quite tasty.
Saludos desde las palmas de Gran Canaria 🇮🇨🇪🇦
Hola soy Pedro de Argentina y me agrada como cocinas. Saludos
Seve que esta delicioso la pasta voy a preparar grasias
Looks good but I’d put a knob of butter in the the onions and a sprinkle of suger and fry them the butter with only add to that lovely flavour