My family actually fry our wontons in addition to making the soup version. If you top the wonton soup with some fried wontons, it makes a wonderful texture contrast. My favorite way of eating wonton soup is with some chili oil, fried garlic, and lime on the side.
Wonton soup is definitely my all time favorite. The depth of the broth and silky wonton wins me over every time. I never knew what the flavor combination of the broth was. Thanks for clueing me in! 😋
Bought two of your books and got my brother to bring them to South Africa for our family to enjoy. We love your work, your care and your authentic love for not just your food, but your people and us. Bless you Marion.
Forget chicken noodle soup, this is my go-to when I'm feeling under the weather. I THINK it makes me feel better, so it works. Can't wait to make this for myself.
on the table within an hour for my aunt and uncle, so easy to make, and extremely satisfying but most of all delicious. thank you for teaching this kiwi some new cooking skills lol
I love all you recipies and love how you mix up the cultures... I have one request Hainan Chicken Rice, I know its more Malay, but I would love to see your take on it. Thanks Marion. and Noi
Marion, Chicago here. You are by far my favorite Asian food chef on TH-cam. Trying this recipe tomorrow! Please keep showing us these amazing Thai fusion recipes!
I just love you and your style of narrating your recepes. Very gentle. And not to mention love all your recepes. Have tried and all were a success. Thanks for sharing and God Bless 🙏
I made this today, the flavor is amazing, much deeper than you would get in a Chinese restaurant. Marion, you are right, the dried shrimp make a big difference so grateful to the Oriental market. I bought beef and vegetable wontons from the market, will simmer them in the broth. What a treat to know I have three more pints of soup in my freezer for my next fix! I positively love your recipes, I am addicted to your braised, red pork ribs, I dream about them!
Growing up my mom handmade wontons with minced pork, shrimp & added fresh chinese water chestnut (chopped into mini pieces) along with flavors so yummy. It was her own very unique way in the recipe. When I ate the wontons, I can hear the crunchy sound from the water chestnut & the flavor is amazing! I miss my mom's cooking so much. 😔 Love Marion's Kitchen channel!🤗
Hello from Miami. I went to an Asian grocery store yesterday to get all the ingredients and made this recipe. As you said in the video, there is no place to hide so I carefully followed the step by step directions. It turned out to be sooo good! I linked up to your website for the full recipe and realized the salt is missing from the list of ingredients.
All of your recipes are so beautiful, simple and looks so delicious too! I know I’ve seen others comment this, but you really give off such an amazing vibe through your videos and teaching us on how to replicate your recipes. Watching your videos is so relaxing and also inspires me to replicate your recipes with my sister when we get the chance to hangout because we love the food you make!
Fantastic techniques video. Whenever I go to the Asian market to buy the ingredients for dumplings and wontons I wind up buying the bags of frozen dumplings and wontons because they are so reasonably priced and taste great.
You inspired me to cook this long lost dish tonight, love the taste of the soup, fillings of the Wantons even my daughter approves of it. Thanks Marion.
I'm addicted to watching you now. You make all these dishes look easy and delicious! I love Asian food but going out to eat its salty and this way I can monitor myself. Thanks Marion, from a new fan.
NoW THAT is amazing... I have guests tonight who have asked for wonton soup and i woke up thinking to myself "i need to find a good recipe".... and then you deliver.... Love you Marion!!! 💕💕
Amazingly delicious and so easy to put together! I'm enjoying learning all of these things about making a good soup ♡ I genuinely was losing my love and passion for cooking because so many other things were getting in the way. After watching your videos I have a renewed excitement for making food for myself and others again ♡ Thank you!
This was absolutely delicious thank you so much! It’s really hard when you have food allergies and can’t eat from Chinese restaurants, I’ve been craving wonton soup for weeks. This was amazing very easy directions
I love to watch your videos very much,your teaching is very well v can understand.Thanks for sharing.God bless you dear.Feel like coming & eating all those.
I prepared the wantons last night and took them out of the freezer and made the broth at lunch today. My wife was on a work call when I walked into her study to give her a bowl of this stuff! Oh yeah! I'm an absolute hero right now.
Just made these for dinner and wow can I say I might eat this once a week!! Delicious yet simple! You never disappoint thanks for sharing and inspiring!
I love ur video's and would love to make it. For someone who cannot eat pork and shrimp, can i substitute it with minced chicken, ground chicken or beef?
Not only am I amazed at how every Marion’s Kitchen recipe I try is awesome, but I have to ask . . . How do you cook and keep your white shirts pristine?
I made won tons today but I made then in the shape of pouches because they would break if i made them in triangles and then tried to make the two tips touch. But they were OUTSTANDING!! THANK YOU!!
Marion, thank you for posting this recipe. The thought of making wontons or other dumplings used to be a daunting one for me, but after watching your video, I said "I can make that", and that is what I did tonight. I sent a photo of them to my mum back home, and she gave it a 👍 One question though: I have quite a few wontons left over that I have frozen. You mentioned these can be cooked from frozen. How much longer should they be cooked for?
Thanks Marion! Now I know to cook wonton separately ~ was wondering why my soup was not as clear~ happy Mother’s Day! I’m trying the egg tarts today as no outing for dim dung this year, so I’m thinking these will be yum 😋 🤞
Fry Wanton's in butter and olive oil so not to burn. Add a little chilly pepper and black pepper to stock. Add fresh green onions chopped at the end. If the stock is too strong add a little water or more chicken stock to taste. et voila. Ranger
Big slurp means super yummy! I know... cause I’m Asian! I just love waiting for her hand gestures at the end of her videos... it means total satisfaction 🤤
This was OMG perfect, and I used frozen won tons (chicken, veg, cilantro) The broth was pure perfection. I did use my homemade chicken bone broth though to be honest.
My family actually fry our wontons in addition to making the soup version. If you top the wonton soup with some fried wontons, it makes a wonderful texture contrast. My favorite way of eating wonton soup is with some chili oil, fried garlic, and lime on the side.
Wow!
We use Chinese black vinegar instead of lime for that sour taste.
love this channel. your voice is quite relaxing.
Wonton soup is definitely my all time favorite. The depth of the broth and silky wonton wins me over every time. I never knew what the flavor combination of the broth was. Thanks for clueing me in! 😋
I’m literally addicted to this Channel! I’ve been so intimidated by Asian cooking but this makes me want to jump in the kitchen and start cooking!
Bought two of your books and got my brother to bring them to South Africa for our family to enjoy. We love your work, your care and your authentic love for not just your food, but your people and us. Bless you Marion.
Forget chicken noodle soup, this is my go-to when I'm feeling under the weather. I THINK it makes me feel better, so it works. Can't wait to make this for myself.
I'm with you on that.
Def. one of my fave cooking channels. Your recipes are just as unique as your calming personality. 🥰👍🏼🍝🍾
on the table within an hour for my aunt and uncle, so easy to make, and extremely satisfying but most of all delicious. thank you for teaching this kiwi some new cooking skills lol
I love all you recipies and love how you mix up the cultures... I have one request Hainan Chicken Rice, I know its more Malay, but I would love to see your take on it. Thanks Marion. and Noi
Awesome suggestion! I'll add it to my list :-) Thank you for watching!
I love the way you present your recipe
Your voice very convincing
I'm not even done watching the video and I'm already hungry!! Can't wait to make this! Thanks Marion!!
You're very welcome! Thank you for watching! :-)
Omg i tried it and boi it was lit 🔥🔥🔥, everything was perfect, thanks marion for this simple yet amazing recipe 😍😍
Marion, Chicago here. You are by far my favorite Asian food chef on TH-cam. Trying this recipe tomorrow! Please keep showing us these amazing Thai fusion recipes!
Thank you so much Brian! I'm so happy to be sharing my videos and recipes here. Thanks for watching and enjoy your soup!
I just love you and your style of narrating your recepes. Very gentle. And not to mention love all your recepes. Have tried and all were a success. Thanks for sharing and God Bless 🙏
I made this today, the flavor is amazing, much deeper than you would get in a Chinese restaurant. Marion, you are right, the dried shrimp make a big difference so grateful to the Oriental market. I bought beef and vegetable wontons from the market, will simmer them in the broth. What a treat to know I have three more pints of soup in my freezer for my next fix! I positively love your recipes, I am addicted to your braised, red pork ribs, I dream about them!
Growing up my mom handmade wontons with minced pork, shrimp & added fresh chinese water chestnut (chopped into mini pieces) along with flavors so yummy. It was her own very unique way in the recipe. When I ate the wontons, I can hear the crunchy sound from the water chestnut & the flavor is amazing! I miss my mom's cooking so much. 😔 Love Marion's Kitchen channel!🤗
Looks so good!!! Why am I watching this after my wisdom teeth removal??!!! 🤤🤤 Haha
Have to make this for my family when I can eat solids again. 😊
You can just make the yummy broth 😍😍
My childhood friend's family owned a Chinese restaurant. We had this almost every day after school. Good stuff
Whoaaa lucky!!
It’s my FAVORITE Chinese soup. One of my staples when ordering.
Wonton soup is one of my favs Marion. Thank you yet again for another beautiful recipe which i will definitely be making..
Such a classy, delightful lady...she is my fave for Asian cooking.
Outstanding cooking skills comprehensive knowledge about recipe 🌹🌹🌹🌹🌹🌹🌹🌹🌹
Hello from Miami. I went to an Asian grocery store yesterday to get all the ingredients and made this recipe. As you said in the video, there is no place to hide so I carefully followed the step by step directions. It turned out to be sooo good! I linked up to your website for the full recipe and realized the salt is missing from the list of ingredients.
I make why wonton soup this way... But I add Star Anise... I love its flavor....
I’m obsessed with your videos! Trying this recipe tomorrow, so excited 😋
I m ardent follower of u Marion, learned Chinese & Thai recipes from ur videos, all ur trips and tricks are just perfect & so r u.
I have done some of your recipes and they turned out phenomenal. You are actually the first chef, I truly respect and look forward too.
All of your recipes are so beautiful, simple and looks so delicious too! I know I’ve seen others comment this, but you really give off such an amazing vibe through your videos and teaching us on how to replicate your recipes. Watching your videos is so relaxing and also inspires me to replicate your recipes with my sister when we get the chance to hangout because we love the food you make!
Fantastic techniques video. Whenever I go to the Asian market to buy the ingredients for dumplings and wontons I wind up buying the bags of frozen dumplings and wontons because they are so reasonably priced and taste great.
Dear Marion, thank you so much. I made this today. It was heavenly. The dumpling is silky smooth.
You inspired me to cook this long lost dish tonight, love the taste of the soup, fillings of the Wantons even my daughter approves of it. Thanks Marion.
I not only love to watch your cooking channel, love your voice too 😊 so soothing.
I'm addicted to watching you now. You make all these dishes look easy and delicious! I love Asian food but going out to eat its salty and this way I can monitor myself. Thanks Marion, from a new fan.
NoW THAT is amazing... I have guests tonight who have asked for wonton soup and i woke up thinking to myself "i need to find a good recipe".... and then you deliver....
Love you Marion!!! 💕💕
You're so welcome! I hope they all enjoy it!
@@Marionskitchen i'll be back tonight with pictures if i manage to make it worth it xD
@@Marionskitchen update... It was DELICIOUS!
I added bok Choi and shiitakes to the soup.
pasteboard.co/IegiQ2q.jpg
Thank you for the lovely recipe. You are such a natural presenter and great chef.
Jeanine Twomey Thank you so much Jeanine. That’s very kind of you to say 🥰
So lovely. I think this is excellent. Love the filling and you're so talented!
I am fanatical with wonton soup hate when it's made watery or lacking in flavor, this looks amazing!
I love, love Wonton soup. Delicious yummy tasty recipe!
Thank you Kelvin!!
I will be making this very soon. Thank you for showing us this!
Your video is making me confident, hopefully I can make these well tomorrow!
I'm in love with your channel ! I literally CANNOT stop watching your videos.
Love from Canada :) !
Amazingly delicious and so easy to put together! I'm enjoying learning all of these things about making a good soup ♡
I genuinely was losing my love and passion for cooking because so many other things were getting in the way. After watching your videos I have a renewed excitement for making food for myself and others again ♡
Thank you!
The best I've ever made,Great
Tasting,Love it.!!!!!
You are indeed the master. Thank you for
The wonderful recipe
Thank you! My Chinese Mum was surprised that her Australian born daughter could make wonton. So easy to follow. Wonton and soup broth both delicious.
This was absolutely delicious thank you so much! It’s really hard when you have food allergies and can’t eat from Chinese restaurants, I’ve been craving wonton soup for weeks. This was amazing very easy directions
made this for my family tonight, they love it! Thank you!
My daughter loves wonton soup. I can't wait to make them for her!
OMG,this is so delicious!I've made it today and I'm going to make it on a regular basis 😃😋😋😋
As always amazing ...merci Marion 🙏❤️
Just made this and I loved it wish I could show you a photo x
I made this today. Sooooo yummy and my kids loved it a lott. Thank you so much😍
I love to watch your videos very much,your teaching is very well v can understand.Thanks for sharing.God bless you dear.Feel like coming & eating all those.
I must try your recipe tonight. It looks delish!
I prepared the wantons last night and took them out of the freezer and made the broth at lunch today. My wife was on a work call when I walked into her study to give her a bowl of this stuff! Oh yeah! I'm an absolute hero right now.
Oh I really missed your channel. I love wanton foor and your version is perfect for my taste. Watching from Floridablanca, Pampanga, Phils.
My ABSOLUTE comfort food
Just made these for dinner and wow can I say I might eat this once a week!! Delicious yet simple! You never disappoint thanks for sharing and inspiring!
Yummy😍 Marion, can you please do a recipe on soup dumplings? 🙏🏼🙏🏼🙏🏼
I can't wait to try this out! Catchy music, too. :) Thanks for your incredible work. I always look forward to discovering and trying your recipes.
I can’t wait to make this soup! Thk y ❤
I made this today and it was delicious. Thank you so much for the recipe!
Definitely cant wait to try this! Looks simple and delicious
Today I cooked wanton soup with bok choy...from scratch! Wow! what a delish! Thank you. It was my first time cooking wanton soup.
I love ur video's and would love to make it. For someone who cannot eat pork and shrimp, can i substitute it with minced chicken, ground chicken or beef?
Not only am I amazed at how every Marion’s Kitchen recipe I try is awesome, but I have to ask . . . How do you cook and keep your white shirts pristine?
LOL Thank you Stacey! And that comes with a lot of practice 😂
Absolutely love this heartwarming recipe, and the background music resonates with the exotic Chinese vibes, oh yeah!
Great for the winter season I’m going to give these a crack thanks Marion. 💕
Made this tonight and it was soooo good!
Such an amazing flavor. Loved it!
Thank you I will try your wonton soup recipe
Whatever you cook, I always want it right then!!
I have subscribed - where do I find the actual recipes. Love your channel.
it's in the description :)
I made won tons today but I made then in the shape of pouches because they would break if i made them in triangles and then tried to make the two tips touch. But they were OUTSTANDING!! THANK YOU!!
My new favorite channel!!! You have a NEW FAN!!!!
This is my favorite dish since my childhood ❤️❤️ thank you for the recipe ☺️
Marion, thank you for posting this recipe. The thought of making wontons or other dumplings used to be a daunting one for me, but after watching your video, I said "I can make that", and that is what I did tonight. I sent a photo of them to my mum back home, and she gave it a 👍
One question though: I have quite a few wontons left over that I have frozen. You mentioned these can be cooked from frozen. How much longer should they be cooked for?
Well I am fasting😂but I love your channel, stylish, easy, honest and lovely! I am craving for your recipes and I will make this soup! Love you Marion!
My favorite 😊
I love wonton soup and had no idea you could make the filling that wet!
What chicken stock do you use? Do you have a favourite one?
I was wondering that myself. The "broths" that are available, to me locally, are not that appetizing.
Brilliant dish...well done 👍🏼👍🏼👏🏼
This looks delicious!
That looks SO GOOD!!! I can't wait to buy the ingredients to make them and give it a try! XD Thank you for this lovely recipe!!
I’m in 😍 ; I’m a big fan of wontons &dumplings! Teach me 🙏
Looks amazing! I’d add some shiitake
This is super awsome. Can we use chicken or veal mince instead of pork?
Yeah I'm wondering too if I can use beef instead. I got way too much beef in my freezer rn. Haha
I’ve only had won ton soup from my Chinese takeaway . They have a little bit of cabbage instead of leek . It tastes delicious .
Yum, I love cabbages
i love your channel so much. just sent this to my filipina mom...hoping to cook something from your channel together ❤
Aw thank you!
so amazing
Thanks Marion! Now I know to cook wonton separately ~ was wondering why my soup was not as clear~ happy Mother’s Day! I’m trying the egg tarts today as no outing for dim dung this year, so I’m thinking these will be yum 😋 🤞
Fry Wanton's in butter and olive oil so not to burn.
Add a little chilly pepper and black pepper to stock.
Add fresh green onions chopped at the end.
If the stock is too strong add a little water or more chicken stock to taste.
et voila.
Ranger
Love your videos.
Oh and yeaa gotta try this one 😎
Boil 1 minute in clear water then add to broth to finish cooking so much more flavor. You want the wonton to taste like the broth
Big slurp means super yummy! I know... cause I’m Asian! I just love waiting for her hand gestures at the end of her videos... it means total satisfaction 🤤
Yummy food for my tummy
Thanks for your channel. I love your food. Can you please recomend a good chicken stock.
This was OMG perfect, and I used frozen won tons (chicken, veg, cilantro) The broth was pure perfection. I did use my homemade chicken bone broth though to be honest.
Hi Marion, thanks for the great recipe. Can I use minced chicken instead of pork mince? All the best to you
Just made your tomato egg drop soup and this bad boy, is my next soup option.
I tried your spicy prawn dumpling , it was awesome. Thank you. Can I use spring roll sheet for wonton?