😊 Wonton Noodle Soup, for Beginners! (云吞面)
ฝัง
- เผยแพร่เมื่อ 19 มิ.ย. 2024
- Watch Daddy Lau teach us how to make wonton noodle soup. I grew up eating this several times a week and can personally vouch that my dad's recipe is absolutely DELICIOUS!
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👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3jyGgGw
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/wonto...
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If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
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/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Light Soy Sauce: geni.us/h5GrZ
- Dark Soy Sauce: geni.us/VIgg0
- Rice Cooking Wine: geni.us/ZHJK
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Premium Oyster Sauce: geni.us/BplS8
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
- Chinese Sausage / Lap Cheung: geni.us/kdKvxv1
- Dried Shrimp: geni.us/QOZau7
- Dried Shiitake Mushrooms: geni.us/LyXBR
- Dried Wood Ear Fungus (a few options, depending on what's in stock):
geni.us/RubMf
geni.us/JDjB6sk
geni.us/Q9AB
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
- Wontons: • 🤤 Dad's JUICY Wontons...
- Soy Sauce Chow Mein: • 🍜 Dad's Cantonese Chow...
- Great Big Story: • The Last of Hong Kong’...
- @ChineseCookingDemystified's video: • Wonton Soup, from scra...
- Dried Wonton Noodle options:
amzn.to/3iF9fUH
amzn.to/3BwQdsf
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⏲ CHAPTERS ⏲
00:00 - Intro
01:25 - Prepare ingredients
02:33 - Cook noodles
03:54 - On wonton noodles
04:23 - How to adjust cooking with dry noodles
05:22 - Cook noodles #2
06:07 - Create broth, cook bok choy
08:11 - Recreating restaurant-like broth?
09:55 - Plate bok choy, cook shrimp
10:29 - Cook wontons
10:56 - Pour soup and plate
11:29 - Meal Time!
11:52 - Parents share their first experiences with wonton soup
12:36 - How do you choose good noodles?
13:23 - Alternatives to egg noodles?
13:53 - How to make noodles chewier?
14:44 - Working with frozen noodles
16:11 - What brand do my parents buy?
16:40 - What veggies go well with this?
17:07 - More nostalgia
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Assistant Editing by Willard Chan, Nicole Cheng
Chinese Subtitles by Arlene Chiu, Gan Ying Zhi
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - / p.oak.co
Enjoying our content?
Join the Canto Cooking Club - bit.ly/3Ys9Lsn
Support us on Patreon - www.patreon.com/madewithlau
Get the full recipe here - madewithlau.com/recipes/wonton-noodle-soup
What'd you think of Daddy Lau's recipe?
Dude, seriously, you should upload your video to Chinese website like Bilibili. Serious culture of cuisine will definitely bring the communication between 2 countries : )
please do a video on miso soup
When you started this channel, you were just trying to document your family's recipes. From the comments that I've read here and on other videos, it's clear that you're documenting an important part of Cantonese American history and culture. God bless you all for this work.
中国火锅的种类 th-cam.com/video/7EH6QsgKH18/w-d-xo.html
@@randomchina6982 wish it was clear HOW to pick good noodles.. 12:43 anyone know?
@@stevethea5250 can make a video on it if you like
@@randomchina6982 💯
I love it!
I see that your dad is getting more and more comfortable in front of the camera. You have a fantastic family, your son will look back one day and appreciate all the love his grandfather put in his dishes. Thank you so much for teaching us your secrets to Cantonese cuisine my life is much better as a result of your videos. Thank you from the bottom of my heart. 💖💖💖💖💖💖💖💖
After my grandma passed away last summer I realized how much history and tradition was lost through food. From recipes from eating in the internment camps to recipes learned from growing up farmers. A lot of my childhood food was lost with her. It makes me happy and thankful that you’ve decided to share your father and your family traditions and cuisine with us! Love the series!
I love how your dad discusses the science behind how the food cooks, etc.
Made this for my husband for Fathers Day and it was AMAZING!!! I followed the juicy Won Ton recipe as well. So simple and delicious! We used to eat this all the time in Hawaii.. it’s been 18 years since and this brought us back!! Thank you for sharing your awesome recipes!!! And Happy Father’s Day to you and Papa Lau!!!
I can't express how much I appreciate this recipe. Some of the best wonton noodle soup I had was in Hong Kong and now I have the opportunity to have it right at home. Many thanks Lau Family!!
Oh me too!! The springy noodle and big wonton filled with springy crunchy prawns. Simple yet delicious! I miss their fat juicy kai lan too. 🤤
Thank you so much for sharing these recipes! My dad was also a Hong Kong cafe chef & has passed away for some years now. Listening to your dad cook & explain things just brings me joy! I can definitely hear my dad explaining things to me in the same way. I love to be in the kitchen becuz of him. Thank you!
Every recipe made by grandpa Lau is so delicious. I’ve been craving chinese food made from the restaurant since last year due to the pandemic quarantining, and all the recipes in this channel are just restaurant grade taste 😃✨
Thank you for making this channel, hope you keep sharing recipes in the future as well 🌸
Ps. The tips really helps in elevating the taste, watch till the end !
I want to thank you so much for sharing these videos. I love your parents and I love hearing them explain to you the nuances of how to make these dishes. Keeping the old cooking traditions alive is so important! I had this at a local Cantonese restaurant here in Austin, Texas (can you believe it?!?) and I can't describe the bounce in my step afterward. It's like medicine! Must have been something in there my body really needed.
Ahh this looks so good. And I love the story time at the end. I love this
lisa love your videos
Awww thanks Lisa!!! You're the best!
You're so supportive of other food content youtubers! That's so nice :)
中国火锅的种类 th-cam.com/video/7EH6QsgKH18/w-d-xo.html
Noooooooooooooooooooo
I just am impressed with the consistent love shown through all the family videos. Thank you for producing and sharing.
I truly wish I had the sense to do this very project with my father and his recipes while he was still alive. What you're doing is truly remarkable work, and we're all the more blessed for your efforts. Thank you all, Lau Family! I sooooooo wanna try this now!!!
I am SO excited to try this. I'm so happy I found your channel and Instagram, especially as a Cantonese speaking first generation Chinese American! Thank you for preserving Cantonese cuisine in a way where we can easily understand and replicate them ourselves.
The flute, the narration, the love, I just adore and appreciate this channel so much.
You have no idea how much nostalgia these words (云吞面) brings to me. Thank you for making this video
Even as a Chinese, I never knew how to cook this. Since I found this channel, I might try it one day. But just by looking at these videos, it makes me feel so so hungry... I am so grateful your dad shared the recipe!
I just love your dad. He is always sooooooo happy! Even sings to himself LOL.
This soup literally looks like a warm hug from someone you love in a bowl. Truly it looks amazing. I really hope I can put it together sometime. Your Parents have great tips. Thank you for translating and please thank them for sharing their knowledge.
These videos are so wholesome !! Thank you so much to allow us, viewers, into your family and learn everything about Chinese cuisine ! ☺️
Oh yes! Can't wait to try this over the weekend. Amazing work guys, loving all of the recipies and content.
Your Father sounds like he is singing when he talks. He has soothing tones to his voice. thank you for making these videos.
I love how your mom speaks part Cantonese and part English, just like how I grew up in Vancouver, BC. I would rather use gai-lan instead of bak-choi.
I love getting to learn history, culture, recipes, and listen to this beautiful language being spoken throughout the videos. Thank you so much for sharing this with us!
Thank you Father Lau for sharing his knowledge and his passion for cooking
Wonton Mee is my absolute favourite dish of all time. Whenever we return to Malaysia (especially Penang, where my mum is from) I eat this practically every other day. My daughter loves it too. Thanks Daddy Lau and Randy for sharing this with us, so that we can make this at home.
That guy is a god. Look at all this delish food, and he is sharing with us. All the hard work and sweat. JUST RESPECT! IMA COOK ALL HIS FOODS TOO!!!!
What a great recipe! Made this for the family and everyone loved it.
Dish construction has beautiful presentation and was so delicious.
Definite repeater. I've learned so much from your father. Thanks so
much!
This looks amazing 😋 😍 I love the step by step instructions from Daddy Lau, makes me feel like I can do it easily☺️ Thank u Lau family 🙏
WOW !!THIS is far and away my FAVORITE. dish! This looks beautiful, flavorful, and healthy enough to raise one from the grave.
Quick question- do your Dad and Mom garden?
Many thanks to you and your dad for bringing this channel. This channel is like the keeper of the Cantonese home cooking recipes. Will you be making a series of videos on Cantonese soups?
I'm sure this tasted divine ... Looks so wholesome. Much love to all of you .
I might have said it before, but I love the parent's no nonsense attitude to Chinese cooking. I encounter about Chinese cooking a lot of stereotypes (positive ones depending on how you look) in western People and the parents Deny them.
West: Chinese cooking needs Chinese ingredients.
Parent: use olive oil.
West: all ingredients have to be fresh and selfmade.
Parent: Dried/frozen noodles are great.
West: you need to make your own broth from scratch to have a good soup.
Parent: sometimes you don't have time. Take a can.
I love this.
So cozy I crave warm things even in the summer and this is perfect . Delish!
Thank you for sharing these amazing recipes with us.
I'm inspired by your beautiful Dad to try the won tons first and then this soup.
I love the way he shares his deep knowledge with such skill and passion for what he does and his beautiful family.
Please, please keep these precious how-to videos coming! (please do one on your Dad's gyoza / pot stickers - fingers crossed!)
I just made this soup at home and mmm! The flavor is SO good it went over my head! Like I was eating it and I didn't really understand it haha THEN I noticed I didn't add the white pepper at the end and WOW! Everything just went all together in perfect harmony. What I love is how the noodle never loses it's nice texture and I like made sure my soup was scolding hot. Like I said I add a ton of MSG through out the steps but OMG. The white pepper really turns this into a 10/10. Fuiyoo
Lovely family, enjoy watching. Thank you.
What I really like it the amount of detail that your parents go into and that you capture then in these videos. I've grown up on this food and am so familiar with the food but there are always tips that I have never heard of.
I love the tips. I know the general idea how to make this dish, but the little tips really make the difference.
thank you so much for this, and the recipe blog. this is all soul /comfort food to me!
Wonderful recipe, can't wait to try it!!! Thank you for posting it😃!
Thank you truly for the honesty in how to replicate your wonderful cuisine. ❤️ they are truly a blessing in helping us on a fixed budget to eat delicious flavorful recipes. Not once have we wasted even a penny in following your recipes..so grateful ty
This looks do delicious🥰 Can't wait to try it! Thanks for sharing!
I love your channel and have enjoyed many wonderful dishes. Thank you so much!I live in the Boston area. When I was a kid back in the 1960’s, the Chinese-American version of Wonton soup was very different than what we get locally today. I really loved the old style. It had a delicious clear broth with a few wontons, but also had a slice of char su, a pea pod or two, a couple of pieces of bok choy, sometimes water chestnut or mushroom. I enjoyed this so much more than plain broth with only wontons. Are you familiar with this preparation or was it just a local Boston thing? I would love to be able to get that again, but at least with your channel, I now have the skills to make a version myself.
I enjoy not only the lessons but hearing your dad speak in my dad’s dialect. Good memories.
Yyyyyyyyooooooooo I made this today and it was legit. I used store bought wontons, didn't have white pepper, and forgot to add the green onions and it was still delicious. Thank you guys. This is one of my favorite foods ever
Love Wonton Noodle sea food soup. Hello from India 🇮🇳 to your dad. Love Chinese Thai n Vietnamese food.
I love that this is in Cantonese 🥺 whenever I watch your videos, my dad is always curious
Thanks to all the Lau's for another amazing recipe!
Thank you so much for the trick to shock the noodle in cold water and then back into the hot bath. Also the oil trick in broth before cooking the veggies to keep the veggies green. These are valuable tips. Thank you so much chef and Randy for uploading.
Many thanks to the Laus for the awesome recipe! I made the wontons a few weeks ago and it tasted so good! 😋❤️❤️
What a cute family! Thank you for sharing and please keep up the great work!!
bless you all honestly. I lost my grandma and with her alot of these recipes. thank you all for sharing. I wish you all can come out with a book and DVD. I know you all have a website but would love a hard copy future proof.
Omg those wontons and wontons soup is a bomb !
We are Filipino families here in California but we love Chinese food ever since.Sometimes I told my kids maybe I’m a Chinese in my past life.I love your families esp your mom and your Dad is a bomb cooked.Goodluck to you and your families I’m a avid fan and loving all your Dad’s cooking here.Very helpful videos.Keep it up and 🤞
Awesome video. Your dad has taught me how to cook so many items and they're amazing. Thank you!
So far all the recipes I’ve made from your blog have been on point! No doubt when I make this next week I’ll think the same of this one! Thanks for sharing! I’d like to request easy side dishes/starters and cold noodles!
simple recipe yet needs tecnique and love. so delicious chef Lau!
Looks so yummy and i bet it’s delicious! Thanks for sharing!
You can definitely add anchovy into the stock to replace dried flounder fish broth. I personally like to add one to three pieces of crushed and sieved anchovy into the pork filling for extra flavouring. No extra salt needed!!! This is a korean chinese way of doing it.
Yessss I've been waiting for this!! My grandparents were both cooks from Guangzhou/Guangdong but can't teach me. I love this!
I love that these cooking videos with your dad are in Cantonese, it's really nice considering I need to improve my broken Cantonese... Anyway, thanks for these videos, I will try some of these recipes soon.
Great video thank you for sharing all these.
Thanks for a really nice, easy-going video,,, family centered!!! Keep it up!!!!! Sonny.
Thanks for sharing your family and beautiful dishes with us ☺️ And thank you Daddy Lau for your recipes, you have made me a better cook🤭
I notice that your dad does not use squid in any of his cooking, why
Have to make this for my daughter. I love this channel ❤
So nice the whole family 👪 in your video all the time. Mr Lau makes it look so easy to cook. I was in Hong Kong for many years and now have missed the street food 😫. I will now push myself to cook these Chinese food. Thanks.
Since i started watching Made With Lau, i am a fan now. Cant wait to check out all his other recipes. Tqvm Papa Lau. Do u think u can make one video re what are the basic sauces, condiments that i need to buy for chinese cooking?
I love your channel. Thank you so much for sharing.
I love your family easy to understand videos and delicious recipes
Omg thank you for this!! This is one of my favorites! Thank you for the links as well! I live an hour away from the city
Another great video! Thank you for sharing
I'm a Filipino, I like how your dad the way he cooks, I have been in Macau for 6 years and taught by my Macanese and Hong Kong people some recipe . I like them so much. Your video is great.
I’m a big fan of wonton noodle soup. Grew up eating this...thanks for sharing!
Thank you for sharing all these recipes, explanation of how ingredients are incorporated into the dish, and watching your father's preparation techniques. Growing up, I didn't spend much time in the kitchen watching my mother cook, but have since replicated the taste of many of the dishes I grew up eating and miss. I have yet to master replicating stir fried ginger and scallion dungeness crab however. Maybe your father can show us how to cook that dish.
Yeaaaasssssssss!!! I was waiting for thiiiiis!!!!! This is my childhoood! No matter how sick I was I wanted it!
Great recipe! Really easy to make and was delicious.
Its so comforting to hear daddy Lau speak Cantonese.
I so love your show Mr. Lau. Every chinese dish that you make is so delicious I made them at home and every time my family loves them.
Thanks for sharing. Always love wonton soup
Love this. Thanks for sharing
Thank you for this amazing video, I love wonton noodle soup. Keep up the good work...
This is a must try again! Thanks!
My goodness how I miss this dish, thank you for sharing the recipe!
Made this for lunch on a very chilly day today!
How was it in comparison to something you might find in a restaurant? Going to make it tonight and looking for flavor reviews.
I’m so happy for this! I can’t find good wonton noodle soup where I live, unless maybe they have them at the expensive dim sum restaurants. There’s a place I know, but it’s 45 minutes away though. I really miss the yummy wonton noodle soup from my uncle’s restaurant back in the day. I’m excited to make my own! Thank you so much! 😭
Thank you. What a lovely family you have🥰Hong Dong you’re so cute 🥰
xie xie yeye lau. never knew the soup recipe is sooo simple. definitely must try
I really appreciate the bits of science thrown in, like I've known a long time that this soup goes down better with a little vinegar but I didn't realize it was because it was neutralizing the alkalinity.
I really like knowing this kind of "why?". Not a lot of channels that do cooking videos I've found say that kind of info.
i am so glad i discovered this channel 😭❤️
Beautiful and looks so delicious!
I just made the wontons from another video and really appreciate that you translates. Because I don’t seem to know the right cuts of meat ! You have subtitles!! Thank you so so much! I’m Cantonese and Qiuzhou. This is all familiar to me!
This is awesome! thank you
This looks wonderful!
Thank you so much for this! Your family is so cute :)
Great content for us searching in the net what to cook for my employer here in HK. I already cooked some of the dishes but I want to make it more tastier at yummier. Thank you.
WOOWW!! I Love this recipe! Does your dad have a crispy pork belly recipe? I would love to see that in a new video!!
Looks amazing 😻
Loveee this. One of my fave dish.
My Dad is from Canton, China. I made this recipe tonight. It was delicious 😋
I love this channel and your family! I used to live in the SGV but moved to Porter Ranch. I can’t find that food here. Your channel helped me learn how to cook.