Ghee : How To Make Ghee At Home From Milk Cream - Clarified Butter - The Traditional Ayurvedic Way
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- เผยแพร่เมื่อ 2 ส.ค. 2024
- Ghee, how to make desi ghee at home from milk cream, desi ghee, sattvic indian ghee recipe for weight loss
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Copyright (c): nisahomey.com, this recipe is developed and first published on Jan 27, 2017 by Nisa Homey
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XoXo
Nisa
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My grandfather is Kurdish from northern Iraq. He lives to be 100 years old. He was very healthy and used to walk to his job every day. He used to DRINK ghee eveyday. All our meals were cooked with ghee while other people in the 1970s were using vegetable oils and vegetable butter and fat. He also used to eat a lot of pomegranate
+Sumerianharp thanks for sharing this, I am sure this will help someone. Thank you 😃
Modern cookery tells ghee is not good for health
For ages people have been using ghee and living long healthy lives.but suddenly in 20th century it became harmful for health .its all marketing gimmick by MNCs.
Old is gold
steven k now not good for health because of the estrogen injections that they inject the animals with which cannot be destroyed by any process, so ALL milk products contain them and we consume it , this also causes cancer
The dislikes are from Ghee manufacturers 😂
🚫🎓🤣🤣
Ha ha true
I disliked it because for one, her method of making ghee is wrong and two, in ayurveda it is not recommend to consume butter milk with salt. It must be consumed with jaggery or honey.
Yes correct
@leafonabreeze ghee and honey is fine in unequal parts. It's "poison" in equal parts.
Clear, concise, straight to the point. Thank you so much for sharing. Most appreciated.
Hello mam, thanks for this nice video.
I use a trick to take the highest amount of cream from the milk is:
When once the milk is boiled and cooled I keep in refrigerator for few hours it helps to increase the quantity of cream.
GHEE : How to make ghee at home, the traditional way!
#nisahomey #ghee #skinnyrecipes
Skinny Recipes
Nisha mam
Maximum for how long or how many days can we store and keep the Malai in freezer
you can keep in freezer for months.
Nisha mam over night set we should keep in fridge???? Pls help me
Thank u dear perfect way of making ghee I make it the same way. My neighbor an old aunty had given me the same recipe trust me it's the best way of making ghee.
I'm just searching a lot of videos to make homemade ghee..only this video makes me clear ..thank u..
Me too
Really thats true...m also serching
Same for me
Thanks so much
Perfect description for preparing ghee . Thank you !
One of the best video about how to make ghee, i m going to use this method now for sure. Many thanks 🙏🏼
Perfect ghee description, thank u aunty, I will try deffinetly
Finally! I had try at least 5 different videos with english titles and english descriptions before actually finding a video in english
Thank you. Your instructions were so clear . God bless
just great.. effort to do this.. it such a long procces but I will try at my home and let u know about it
Thank you so much ma'am for giving minute and precise details in each and every video. I've lost my mom when I was 14 years old... didn't learnt anything from her as she suffered from muscular dystrophy.
While watching your videos,I've felt that I can also learn like other girls do.
God bless you
@@mailtokrishna2010 Thank you very much. God bless you too. 😇
God bless u dear... Don't worry
@@shzenazhussain4356 Thank you very much, ma'am.
Stay blessed.
I can relate to you, as my mother is schizophrenic I cannot do and learn many of the things like other girls do I know how it feels sometimes sending lots of positivity and love 💝💝to you dear ☺
Ma'am you have explained so well and I just followed the same way. It came out beautifully. Thanku so much ❤️
This is much easier way then what I have seen thanks
Dear Madam,
I had tried making Ghee for the 1st time... and it came out really well... Thanks a ton!!!!! Love you soooooo much.... Rosalyn
Thank you so much for sharing this dear.
Perfect!!! I made ghee for the first time following ur steps and i must say, it turned out to be great. Can't thank u enough.
Perfectionist...You have shown a step by step process of making Ghee along with that your explanation to the minutest detailing of each of the process is appreciated.
No nonsense talks...Straight to the point.Have viewed so many Videos yours is the best 😊👍Keep Going!
We make ghee in a slightly different way. We collect the cream from yoghurt(top layer just like you took from milk). And while churning, I add few spoons of warm water and pulse it for a minute or two. The butter will come just like you showed in this video. Rest procedure is same :)
Wow thank you so much u reminds me my grandma rip grandma
RIP
I'm sorry for your loss!
Om Shanti 🕉!
Thank you so much for such a lovely explain!
Loved the insights... looking forward to such other basic videos. Thanks for sharing.
Wow. I love the way u explain. It's simple and clear. U never seem to miss the details.. hats off lady for sharing ur knowledge and experience.
+Tharini Kl thanks so much for the kind support and for being here. Much Love!
One of the finest video I've ever seen on a food related subject. Very clear and precise information /steps for the recipe. My in-laws often make ghee but not this way. I'll definitely recommend this awesome recipe ma'am. Thank you so much for this wonderful upload. God bless !!
Clarified butter is not Ghee, you need raw milk to make Ghee.
Was looking for this kind of traditional recipe .. thank you so much 🙏🏼
Thanks Nisa mam.. I was searching a lot for ds receipe & at last found yours.. will start doing from today
Such a wonderful and clear explanation mam...
Have seen so many videos on ghee but urs is super easy n amazing..
Ur my favourite TH-camr as Each n every recipe of urs short n brief...
Only one qtn can u pls tell for how long we can use this homemade ghee...
Thank you for all your recipes. They are soooo helpful to us. Until recently i had no idea that our traditional ghee is made from ‘cultured butter’ or curd and not just the plain butter that we get in the store. I was just wondering about the foam that gets formed on top when you heat the butter. Don’t we have to remove that?
Thank you and its a big success for me. I did it for the first time..
Mam I haven severe issues with the way milk products smell. Never thought in my life that I will ever be able to prepare homemade ghee on my own. Just came across few recipes and finally thought to try yours. Prepared ghee from frozen cream using your recipe annd saw great results. The ghee smells exactly as what my mother makes. Thank you so much ma'am. Confident to try again.
Thank you for sharing your traditional ghee making method. I wanted to know how to do this real bad, since I realized how expensive it is at the grocery store. Thank you so much. 😊
Thank you for the ayurvedic way to make ghee. Never ever prepared ghee. Mom did it before. First time tried it turnout perfect. Cheers ! God bless !
Ayurvedic way of making ghee is from curd . Cream gets old sitting in freezer so , this is not the Ayurvedic way of making ghee
@@Rohandutt what is the right way according to you. Due respect to the lady who showed it on her channel
@@Foodielive biloni method
@@Foodielive making ghee from curd is the Ayurvedic method according to me . Not just because of me but I’m many old texts they say ghee from cream is not fresh as it takes many days to get enough cream . Old cream doesn’t make good tasting ghee
Such amazing voice . You have a nice way of elaborating your recipe. Im tempted to try this and include ghee in my family's diet now.
One of the best recipes available. Have tried this and it only exceeded my expectations.
Dear madam, thank you for sharing this recipe. I tried making ghee and it came out so well. But the aroma was less. Kindly let me if we should do anything for the aroma. Thank you
I swear the best ghee making video i have ever watched....Simple yet every detail was mentioned
Hats off to u mam...Totally impressed
Explained amazingly.. With valuable information.. Thank you so much 💞
Great and clear explanation n amazing recipe... Thanks
Thanks Mam... The ghee came perfectly by following this procedure...:-)
Did u keep the curd and cream in freezer? Or fridge or outside?? Pls reply
Thank you for such a wonderful explanation
Thank you so much Mam ❤️ I tried it and it came awesome
Thank you nisha ma'am for this traditional way of preparing ghee.. I tried twice and it came out very well.
GREAT video! Thank you!
welcome :)
Superb ma'am..Start watching Ur channel from past week..Good to know dat u r from Kerala...Keep posting homemade recipes ..tc
Thanx a lot.
I got my answer from someone's question.
Thanx once
I am a regular Sunday butter churner and ghee maker... 😃 for the last 25 years or so... and luckily I gathered some good tips to be incorporated in my Sunday routine. Thanks a lot.
hello Nisa ...
Really a very good video on how to make ghee at home.. I will try it too thanks a lot and God bless
Thank you for the kind words and for being here 💜
Tried it Nisha ma'am, and it came out just perfect! Thank you so much ❤️
Hey since you have already tried it I just have a question if you dont mind....
I have been collecting the cream for 2 weeks now and storing it in the freezer only so maximum how many days can I wait and collect the cream?? Is it going to affect the cream I have collected before??
very well explained...I followed ur method... nd m very happy the results I got
Very clearly explained with necessary points. Thank you !
wow Nisa thanks for d video its pretty easy to make ghee after watching ur video
Thanks so much, Girija for being here always :)
Awesome ! Thank u mam
+Sushmitha Prasad 😃
I tried preparing ghee as per this video and it turned out to be awesome...thank you so much for the detailed video
Thank you mam . I just tried it Came out well thank you
Excellent😊 thanks a lot
+life is beautiful 😃
This is my mother's recipe except that she would advise that the milk solids settle and harden at the bottom of the pan on low heat. That way microparticles of milk won't get through the strainer into the ghee storage. 🙂
It's really helpful ❤️ thank you so much 😊
Thank you, madam! Today ,for the first time I am going to make homemade ghee watching your recipe.I hope,it turns out well 🤞🤞.
Wow super mam..👍👌💐
thanks you for share, :)
+yien-ni Tan thanks for being here 😃
Brilliant video... I especially liked the fact that you pronounced aluminium correctly.
The dish making is more valuable because for your traditional ingredients from Indian kichen. You carry on this healthy habit
When u say after adding curd "Keep this overnight to set" so shud we keep it in fridge or outside only? Plz reply Thanks !☺
just awesome 👌
Thank you so much for the detailed recipe👌 First time i made ghee 🤗
Tried n caMe out perfect.. Thnk you mam.. God bless you....
waiting for this. Thanks
+Rupali Rai 😃
thanx
suprb.... thnks mam...
welcome and thanks for being here :)
dear akka... Namaskaram... The ghee preparation is very useful for me. because your teaching style is very cleared. Thank you so much.
Very detailed and clear description, excellent explanation from the presenter. Helpful video, thanks for sharing.
Thank you so so much for this post Dearest Nisa. I was waiting for you to post this Ghee recipea, i'll be doing this soon since i've been keeping a jar in my freezer and adding in every week or so for a while now. Stay blessed Dearest, love you! xxxx
made this for you, Aya! dear
Skinny Recipes You're simply the best! ^-^
Skinny Recipes th
@@skinnyrecipes Madam...I just saw this video. Could you please reply which milk you use i.e. buffalo milk or cow milk or packet milk(Aavin or Amul if yes, full cream milk or which variety). While boiling milk for daily use do you use water? If yes, inspite of water being added while boiling milk could we get thick malai?
What a detailed and we'll explained video! Exactly like ammachi explained over the phone. But the visual explanation makes it so much easier & the process seems less daunting! Thank you :-)
hahaha! loved the "ammachi" tag! thanks for being here :)
Very well explained. Out of many methods on TH-cam I find this one easy to make ghee.
I had learned that process from my mom but as the way you rinse the butter for five times by water and then used a thick iron karai to extract ghee are the both things I did not know before . Thank you sister Nisha for improving my knowledge .
I will try this thank you so much for sharing the recipe! I have a question, doesn't the probiotics die off when you boil it?
Thank u so much.good explanation.We keep normal room temperature or fridge or freezer after adding curd . Pls rply...
after adding curd to the cream, keep in room temperature preferably overnight.....the same way you make curd. hope this helps :)
Skinny Recipes thank u so much....
Loved the way you explained.
This is great!!! Thank you so very much!!! Very Best Wishes!!!
😃💕😃💕😃💕
Hi, one question
You said add curd and leave it to set for a day. Now set in room temperature I mean out side or keep in the fridge. And if it's hot weather will it spoil this mixture if I keep it out?
Thanks for sharing the traditional way of making ghee.
During winter one day is required but during hot weather overnight is enough. Keep it out
@@vanithacastelino4546 I made ghee the way you taught...its was just amazing..thank you soooo much..
So nice you shared.
after adding curd, should it be kept in fridge ?
+Latha Iythal. A if u are making it once it is set, no need to keep in fridge if not then store in fridge.. hope this helps😃
Thank you madam for sharing step by step method I Will try it
Mam.. I tried and it turned out great..Thank you
we will add moringa leaves when cooking the ghee since it adds a good aroma to the ghee....
Moringa leaves means?
@@fffashionimponjewllery1273 Murungai keerai in Tamil
@@fffashionimponjewllery1273 drumstick leaves
Wow, i didnt know you can add leaves while making ghee!
What about oregano, or curry leaf, or bay leaf, or saffron,? 😊
@@suchandradasi u can add beetle leaves and curry leaves
Just one qs, even though i have done the curd fermentation process, i just was wondering dors the probiotics effect survives even though we are putting it on high heat for good 10 - 15 min?
No it cant survive.
Thanks
It will be found in that butter milk
@@ToMaryJesusJoseph ya that is quite right , but it won't be available in the ghee as its heated up quite much
@@saberidasgupta983 yes
Really nicely explained Nisha ji. You made it so easy to understand. ✌️✌️
Please don't mind when I suggest that towards the end when you are heating the butter please use the word fat or ghee instead of oil. When we heat the butter, the milk fat separates from the milk solids.
Big thank you sharing your process. You are right in saying that this ayurvedic method of making ghee retains way more nutrients than just heating the malai or cream in a pan to make ghee. Thank you so much!😊
Thank you ma'am,
really simple way you taught it... 😊
Just curious to know the milk (brand)
This looks pure milk without adding any water or gone through any process...
Better to avoid packet milks and get in touch with local milk vendors who sell cow or buffalo milk. That's better and it will be in your budget too😀
@@varuntarak1110 That's absolutely right!
which brand of milk do u use?
+barnali dutta I buy free range cow's milk, locally.
Very much contempt after watching this video . Thank you 😊
Very nicely explained. I will definitely try. Thank you.
can we use this buttermilk for baking purpose? if so, how many days can we keep this in fridge? if I'm not adding curd, will the buttermilk serve the purpose?
Yes, you can use it for baking, for kneading dough for roti/poori. If using instead of curd....remember curd is thicker so consistency matters...otherwise it is okay. Hope this helps you, Indu.
Skinny Recipes thank you for it valuable reply. a small clarification: if I'm not adding curd to the cream for making ghee, can we use that buttermilk for baking... it won't be sour, right?
you need to add curd to make ghee (to get the benefits of ghee). sourness of buttermilk depends on the starter curd you use.
My mother adds a beetle leaf to it when it’s being cooked.
Yes in Bengal also beetel leaf or gandharaj lemon leaf
Ma'am the video was so informative. You are not only skilled in the culinary arts but have a great deal of detailed knowledge about what you're doing. Really refreshing video. Will try to make ghee n butter at home. 😊
I am from Kerala. My Mom used to cook in Coconut oil n also use Til Oil. Ghee was used to make Upma etc.
It's now that everyone has stopped using it.
Refined Oil n all the new stuff.
Since I am married to a Maharashtrian I also stopped using Coconut Oil. But now I am converting my hubby to Kerala style Cooking by using Ghee Til Oil n Coconut Oil.
Thank you so much.
Your Videos are really superb.
Hope to see more healthy recipes in future.
God Bless.
Did you use buffalo milk or cows milk to start off from ....as I live in U.K. We can only easily get cows milk will I get the same result ....as I love makhan for prantaas. Rotee, to put on top of daal but back home they use buffalo and I love that taste...not sure how it will taste like with cows milk ???
+7861hotcakes I used cow milk, and I am sure you will love the taste 😃
7861hotcakes ghee from cows milk is the best and most beneficial.
Hello Ma'am.. Thanks for this recipe. It helped me a lot and I have been making ghee for more than 6 months now. However for the last two times, the cream is just not turning into butter. Instead it turns into a milk like solution with no butter solids visible. Can you help me and tell me what the problem could be?
Hi. I faced the same issue several times. Then with a simple trick from my mom, I have made perfect ghee always.
Once you have blended it with the ice cubes or cold water, just pour it out into a bowl and whip it all once again for a few more mins using a wooden spoon or spatula. This has always helped me to get the butter separated out from the milk. Hope it helps you too.
Mam. You are amazing. What all recipes, I wonder.
Unlike other cooking vlogs, all healthy options. Good that you are sharing your knowledge. All the best.
Hi Nisha ji, thank you for this video I made the ghee today, came out well