Stop Buying BUTTER ~ 3 in 1 Recipe | Homemade Butter, Ghee & Buttermilk !

Todays Recipe Homemade Butter, Ghee & Buttermilk from milk.How to Make BUTTER ~ 3 in 1 Recipe | Homemade Butter (Just Like Amul Butter), Ghee & Buttermilk
#homemadebutter
#Butter
#Butterrecipe
#homemadeghee
#Buttermilk
#3in1recipe
#homemadeamulbutter
#mylockdownrasoi

[@godisloveliveright4661]

Your hands are truly blessed and you are a very patient woman. Keep up the good work 👍😁

[@desrajpuri3198]

If I have to choose a channel if best recipes I will choose this channel because she gives us a simple recipe of everything

[@iswarya4516]

At end of ghee making process you can add some cumin, rock salt, and small moringa leaves. It will gives superb aroma and taste to the ghee.

[@focusonstudies8331]

That's how a video look like with no clickbail..the three pics in the thumbnail are beautifully prepared

[@annimalik9190]

I am a 21 years old housewife mom of two kids and making butter is like a therapy for me i enjoyed it alot 🎉

[@Smegal62]

Do u use regular whole milk for the butter?

[@PawanChouksey-bv2zw]

​@@Smegal62 No, only cream is needed from whole milk

[@robotic_voice]

2 kids at 21?

[@mujeeburrahmansharrief8841]

Cause she is married and not an american call girl​@@robotic_voice

[@vetrugrahavasi5404]

@@robotic_voice muslim

[@azrabano8615]

This is how my mother makes ghee but she usually throws away the buttermilk and didn't know that from that we can make butter also. Thanx for sharing

[@safeenanaz6661]

Butter milk is the liquid that is separated from butter.... And to make ghee it is mandatory to make butter. I didn't understand what u said here.

[@azrabano8615]

@@safeenanaz6661 my mother didn't know that the solid part which is separated from the buttermilk can be solidified and it becomes butter. She does the exact same process but throw the buttermilk and uses the solid part to make ghee.

[@safeenanaz6661]

@@azrabano8615 the solid part itself is butter my dear. And we get ghee when we heat that solid part.

[@safeenanaz6661]

@@azrabano8615 and sometimes we throw away the buttermilk because it becomes bitter.. may be that was the reason for throwing away the buttermilk

[@azrabano8615]

@@safeenanaz6661 haan wahi pata nahi tha... gaon me bass ghee banate the to bass wahi seekha... today after watching the video I realised what I was missing out. Shop brought butter is very expensive and from the milk used daily we can make without additional expense. thank you for explaining more🥰

[@chefayeshaskitchens]

Nice sharing ❤️👍💞

[@ann-cathrinegeorgaki5448]

Very nice and informative video, thanks from Sweden!

[@ramkeesnest3968]

Neat and clear presentation... Can understand the effort you have taken

[@MyLockDownRasoi]

Glad you liked it

[@chandrikakakad4146]

Hi Dear, your new subscriber superb amazing!! looking butter thanks for sharing the pure traditional way of making culture cream and then making butter and ghee out of it, this is ayurvedic medicinal kind of butter or Ghee that will heal our gut (stomach),God bless you for making of ghee please don't use nonstick vessels Teflon coating is very bad for health. 👌👍❣️

[@riddhibhalerao2652]

This is how my mother makes this❤️
Thanks for sharing.

[@harshabiliangady3211]

To improve the taste of buttermilk and make drinkable finely grind
1. 1-3 Long Green Chillies preferably the Byadgee variety or as khara as you wish. Very often I skip the 🌶 part.
2. 1inch ginger.
3. 1 sprig curry leaves (kadee patta)
3. 1 handful coriander leaves
4. 2-3 clove garlic (optional)
5. Salt to taste.
Now bring up the volume of the buttermilk to 1L by adding cold (🥶) water. Serve at the end of the meal. Specially if it’s a festival or wedding meal your guests will bless you.
If you do not dilute the buttermilk it can be served with Hotttttt Khichadee, Ghee & Papad. (In a way it’s an un cooked Khadee without the besan).

[@MyLockDownRasoi]

Nice Sharing.. 😊
Thank you ♥

[@mina-js4gk]

I'm algerian and we drink butter milk like water, especially frech one it's just sooo goood😩

[@MashaAllahYummyFood]

MashaAllha zabardast 👌👌

[@shagufaali7287]

The recipe is just amazing 😍

[@kathaigalpokkisham5968]

I love the way u r doing each n every recipes.. good work and great to come 😊👍

[@jenaphassan]

Hi. To collect the cream for a week, do u reheat the same milk or totally different 1.5L new milk?

[@kukuhsamudra7866]

@@jenaphassan have same question

[@gulshankwatra2841]

Fresh milk boiled each day. For 7 days boil fresh milk ,cool and collect malai every day.

[@Lykaah1]

Wow 👏. Amazing

[@sharvishah25]

Thank you mam. My mom used to make ghee from malai itself. What i do not understand is how can 2 diff methods provide same result? Fascinating

[@-wasfasahla3773]

a very useful video thank you for sharing dear chef

[@jayavlogs844]

👌⭐, mam ye full cream milk kya amul gold le sakte hai, aapne kaunsa milk use Kiya hai

[@MyLockDownRasoi]

Mene local farm cow milk liya hai.. Aap amul gold bhi le sakte hai usme kaafi quantity mai cream(malai) nikalti hai 1 kg hi bot hai regular malai ke liye... Mere milk ka fat content 3.5 % hi tha but still itna sara butter ho gaya.. Amul gold mai 6% fat hota hai..

[@barbieprincess2781]

This video was too good. One request please make a video on how to make curd or yogurt at home. ❤

[@hanaaelgamal4873]

What is curd, please?

[@skscils598s09]

@@hanaaelgamal4873 the thing that is called yougurt in most countried is called curd in India. What they call yogurt in India is usually diluted curd tempered with seasonings

[@chriscoughlan5221]

i used to make yoghurt years ago!! all you need is, FULL FAT MILK, SOME YOGHURT, VACUUM FLASK.
boil the milk, let it cool to blood temperature, pour it into a vacuum flask with just a tablespoon of yoghurt, close the vacuum , give it one gentle shake, and leave it for overnight. You will have yoghurt in the morning.

[@desifoodforfamily5411]

@@hanaaelgamal4873 subscribe to kr dia ap raabta raat mein kab aayegi Apne commands kholen

[@samanthas9875]

@@chriscoughlan5221 you don't need vacuum flask , just use any jar/jug with lid

[@DrBrunoRecipes]

Lovely 😋 Greetings from Scotland 😊 Have a wonderful Valentine's day everyone 🌻

[@vizhiXvizhi]

This is how I make butter and ghee.Nice video

[@MyLockDownRasoi]

Thanks for watching

[@palestine276]

what is the crud you add to the cream every time ??

[@SR_InspireU]

If we forget to add curds from start can we just heat malai with some milk and add starter there as we do for the curd setting? Pls reply thanks 🙏

[@AishKapoor58]

Thanks Recipe. 😍❤🧈

[@MyLockDownRasoi]

Hope you enjoy😊

[@ellenhlanyane8615]

Hello, where did you get the curd, is it from the boliled milk

[@tiapurbaningrum746]

Same question, pls answer it

[@amargaber5]

What is the curd ?

[@joicerajan9161]

it isn't from the boiled milk but you can make by adding a little bit of store bought curd to milk leave it leave it overnight and the milk will become curd

[@kulvirkaur9734]

Curd is known as yogurt in India, using in this recipe it inhance the shelf life

[@amargaber5]

@@kulvirkaur9734 thanks 🙏🏻 it took you months 🤪but you still come through

[@meeranair6546]

Your simple recipes are inspiring ❤

[@PallMall100s]

Thanks for a great and informative video ❤

[@MyLockDownRasoi]

You are so welcome!

[@lucynjuguna9431]

Nicely done ✅✅✅

[@leenaborkar5913]

Very satisfying video😍

[@CreativitySherazSarwar]

Ma'am a question 🤔 👀
Can we use this butter 🧈 for making icing of cupcakes 🧁
And for making cakes? 🙃🙃🤗🤗🤗

[@safeenanaz6661]

Yes u can. I make cake icing and cake from homemade butter only.

[@MyLockDownRasoi]

Yes.. And it will taste awesome.. 😊

[@cosmeticspassion]

My cakes get dry when I use home made butter.. can u plz tell why this happens..

[@lyrics_mania290]

@@cosmeticspassion make sure the texture of your butter is smooth, and always use room temperature ingredients in baking.

[@jazztryppyn8445]

@@cosmeticspassion Use half quantity butter and half quantity vegetable oil.

[@kamrantraders1393]

good job liked

[@zainimughalq2]

Nice recipe but I need coco powder recipe also please share

[@suneelareddy6695]

Blessings dear, organized presentation.

[@cgil1974]

Awesome! TY

[@MsWambz]

Awesome 💯👍 this is a must try

[@indridanti1739]

Can we use this homemade butter without store in refrigerator first? After the butter is set?

[@terkpersarah7116]

Please this recipe is very simple and I want to try it but I don't understand something here so please explain it to me.
Is it from the same milk you boiled that you keep refrigerating and collecting the cream for a week or you boil different one?

[@samnielsen2617]

Milk is just superb

[@ajs7240]

Yum yum.. can feel the freshness.. 💕

[@siddiquirafiya7411]

Wah wah wah wahhhh👍👍👍👍

[@browniebasket]

Wow enjoyed your video amazing homemade butter.💯New friend here joined with you😍keep connected 💐💐💐

[@HookedOnCrochet21]

Can you show us how to make amul butter ?

[@CreativitySherazSarwar]

Can you make the recipe of khoya 🤗🤗🤗🤗🤗🤗

[@grgggherrtt4e529]

Method really useful 👌

[@azadarieimamhussain3512]

Great video ❤

[@darkterminator1461]

Cool receipe...Lots of Love,,,😍

[@roopsonavlog]

Plz share uses of butter milk..
Thank you for this recipe 😊

[@MyLockDownRasoi]

Hi Rupali,
Buttermilk makes tender cakes, quick breads and biscuits, and works with both sweet and savory flavors..

[@sGodiva-sp7oc]

@@MyLockDownRasoi Pretty much any baked good can use buttermilk.

[@safwanahmd6104]

Great job

[@tabassumskitchenandeveryth9617]

Wow ❤❤❤ very nice 👍👍👍

[@AyeAye-nx3db]

Very good 💯

[@daaniyalsiddiqui710]

Awesome

[@MsTheHymn]

Approximately how much cream did you need and how much butter did it provide?

[@mihaelafrincu8732]

Brilliant job

[@sriyaderaniyagala9548]

Do we have to use 1.5 litres milk everyday to make cream?or is it the same 1.5l we boil everday to make cream??

[@cookwithrachna]

Good

[@azharbeg261]

Excellent. Thanks from Dhaka, Bangladesh.

[@MyLockDownRasoi]

You are most welcome

[@ambikasah1196]

Bikani Bhujiya recipe🙏🙏🙏🙏🙏🙏🙏

[@saraatppkdotpt8140]

Amazing cook you are!

[@VivyLeAudiobook]

How long can we store this ghee in the fridge for use please.

[@rinaslove3353]

Hi ma'am all your videos are very inspiring. Thank you so much

[@MyLockDownRasoi]

I hope you like it

[@devotabright3765]

Do you cover the pot while in the fridge or not?

[@firdauswangu716]

Wow thanks alot dear

[@SilverSpoon.]

Delicious and perfect dish...👍

[@al_.gharibah]

Please mam, cocoa butter b bnana sekhaen.

[@MeenakshisRainbow]

Thanks for sharing

[@chriscoughlan5221]

i think you use greek yoghurt if you cant find curd!

[@ourwishfulkitchen2943]

Plz make chocolate cake recipe

[@geetapatel2647]

Please aap description mai measurement n ingredients likhe 🙏

[@nyanbemolothanaga1614]

You make it look so easy... Love you contents

[@eltripudiante]

loved this

[@lynnettewanjiku7688]

Heyy by keep collecting for a week do you mean from the same milk ????please answer

[@calo313]

Hi hope u doing ok..besides the milk what else did u pour in before start tha boiling

[@rihemlaprestigieuse1151]

Your channel is very useful..all the best

[@CasandraCasandra-r2l]

Wow amazing

[@ilahibaksh]

Take a cup of cream in a bottle full of cold water and Shake it well for 10 minutes. you will get butter floating. Transfer the whole thing to a vessel and collect the butter. The rest is the butter milk for drinking.

[@roubabtros1147]

the cream u collected for 6 days is from the 1.5l milk? or every day we should use 1.5l of milk?

[@dapurlinatea2879]

thanks for the recipe 😊😊

[@fathimamanha9782]

Can we keep homemade butter in freezer for longer shelf life??

[@afiqahabdullah2543]

Yes..i do it all the time. Take out whenever i want to eat only

[@mrspooja4911]

My genius and super master chef ❤️❤️....keep sharing ...lots of love and blessings 🙏🙏

[@thecomment9489]

I thought ghee comes out forst and butter comes later in the churning process.
Well anyways how much milk did you use to collect that much amount of cream?

[@Braingame-tamil]

Wow…… perfect butter 😍

[@simranadhikari4703]

Hi here from Nepal 🇳🇵 hope u reply
Actually I blended the malai too much now idk how to extract the butter from it can u suggest me any idea for this ???

[@paladey1174]

Will that same milk yield that cream/butter or do I have to boil a fresh batch of 1.5l milk every day for the next 7 days?

[@nivethithan8999]

Hi, you have to boil 1.5 litre of milk everyday...you have to collect the cream from milk once in a week or 10 days and make butter...I use 1 litre of milk everyday and make butter once in 15 days

[@paladey1174]

@@nivethithan8999 oh. Wow. Thanks a lot for your reply and time.

[@MyLockDownRasoi]

😊👍

[@paladey1174]

@@MyLockDownRasoi thank you 😊

[@samanthas9875]

@@nivethithan8999 so do you need 15 liters of milk to collect the cream????

[@lofs3agnunjkjfr234]

Milk packet have expiry date 😢 so how can we keep after making it butter pls explain me

[@JonathanPopZAR]

Do you collect cream from the same milk each day by boiling , is it 5 or 7 days ?
Is there a written recipe ?
Thanks

[@gulshankwatra2841]

Boil fresh milk everyday and collect the malai after cooling. Do it for a few days to collect sufficient quantity of malai

[@JonathanPopZAR]

Thanks for the response, so it's not the same milk reboiled and cooled , you need a new liter of milk boiled and cooled?

[@gulshankwatra2841]

​@@JonathanPopZARyes right, a fresh quantity of milk every day.

[@TheEducator2022]

Wow this is amazing

[@vantaluvishayalu2970]

Wow super delicious amazing cake 🍰👍👍👍👍👍😋😋😋😋😋

[@kalawatidange9489]

Amul dark chocolate recipe without chocolate compound please

[@wenge-y5i]

I'm sorry. I'm new to all this but I'd like to learn. Where is she bringing the curd from?

[@jasleenkadem7243]

Can we get this in packets of any brand . If it is yes, please let me know the brand name .

[@jyotirawat-sc6qi]

I want to ask you that what is the use of butter milk 🥛In which work we can use butter milk please tell

[@NishatNower]

My mother makes like this process😊

[@awesomecookingwithr207]

Mashallah Superb looking yummy 😋

[@enymariani5868]

i have never known the curd powder and where we can buy it...let me kmow ..thank you🙏

[@kulvirkaur9734]

Curd is not powder is known as yogurt in india

[@lifeinnakhonratchasimathai5792]

Please can you tell me what was the curd you added to the cream

[@lifemountainspeace732]

Curd=Dahi 🤦‍♀️normal dahi yar, abhi nhi samjha toh google karlo 🤷🏻‍♀️

[@laurahawthorne6930]

Can this be made with pasteurized milk bought at the store, or do you need raw milk?

[@Osamailyas]

Raw milk is preferred it has more fat which is needed for Ghee (saturated oil) or butter

[@shradhapaul6521]

Thanks! Can you pl make a video about some uses of this buttermilk? I would be thankful.

[@SRLeo1111]

Have it after lunch or anytime. Add pinch of roasted cumin and black salt. Great for gut.
Or you can use it in uttapam, kadhi etc too

[@joaoconterraneo3640]

Boa tarde esse vídeo é bom de mais