Stop Buying BUTTER ~ 3 in 1 Recipe | Homemade Butter, Ghee & Buttermilk !
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- เผยแพร่เมื่อ 13 ต.ค. 2024
- Todays Recipe Homemade Butter, Ghee & Buttermilk from milk.How to Make BUTTER ~ 3 in 1 Recipe | Homemade Butter (Just Like Amul Butter), Ghee & Buttermilk
#homemadebutter
#Butter
#Butterrecipe
#homemadeghee
#Buttermilk
#3in1recipe
#homemadeamulbutter
#mylockdownrasoi
Your hands are truly blessed and you are a very patient woman. Keep up the good work 👍😁
This is how my mother makes ghee but she usually throws away the buttermilk and didn't know that from that we can make butter also. Thanx for sharing
Butter milk is the liquid that is separated from butter.... And to make ghee it is mandatory to make butter. I didn't understand what u said here.
@@safeenanaz6661 my mother didn't know that the solid part which is separated from the buttermilk can be solidified and it becomes butter. She does the exact same process but throw the buttermilk and uses the solid part to make ghee.
@@azrabano8615 the solid part itself is butter my dear. And we get ghee when we heat that solid part.
@@azrabano8615 and sometimes we throw away the buttermilk because it becomes bitter.. may be that was the reason for throwing away the buttermilk
@@safeenanaz6661 haan wahi pata nahi tha... gaon me bass ghee banate the to bass wahi seekha... today after watching the video I realised what I was missing out. Shop brought butter is very expensive and from the milk used daily we can make without additional expense. thank you for explaining more🥰
At end of ghee making process you can add some cumin, rock salt, and small moringa leaves. It will gives superb aroma and taste to the ghee.
To improve the taste of buttermilk and make drinkable finely grind
1. 1-3 Long Green Chillies preferably the Byadgee variety or as khara as you wish. Very often I skip the 🌶 part.
2. 1inch ginger.
3. 1 sprig curry leaves (kadee patta)
3. 1 handful coriander leaves
4. 2-3 clove garlic (optional)
5. Salt to taste.
Now bring up the volume of the buttermilk to 1L by adding cold (🥶) water. Serve at the end of the meal. Specially if it’s a festival or wedding meal your guests will bless you.
If you do not dilute the buttermilk it can be served with Hotttttt Khichadee, Ghee & Papad. (In a way it’s an un cooked Khadee without the besan).
Nice Sharing.. 😊
Thank you ♥
I'm algerian and we drink butter milk like water, especially frech one it's just sooo goood😩
I am a 21 years old housewife mom of two kids and making butter is like a therapy for me i enjoyed it alot 🎉
Do u use regular whole milk for the butter?
@@Smegal62 No, only cream is needed from whole milk
2 kids at 21?
Cause she is married and not an american call girl@@robotic_voice
@@robotic_voice muslim
If I have to choose a channel if best recipes I will choose this channel because she gives us a simple recipe of everything
Hi Dear, your new subscriber superb amazing!! looking butter thanks for sharing the pure traditional way of making culture cream and then making butter and ghee out of it, this is ayurvedic medicinal kind of butter or Ghee that will heal our gut (stomach),God bless you for making of ghee please don't use nonstick vessels Teflon coating is very bad for health. 👌👍❣️
Neat and clear presentation... Can understand the effort you have taken
Glad you liked it
I love the way u r doing each n every recipes.. good work and great to come 😊👍
This is how my mother makes this❤️
Thanks for sharing.
Thank you mam. My mom used to make ghee from malai itself. What i do not understand is how can 2 diff methods provide same result? Fascinating
Lovely 😋 Greetings from Scotland 😊 Have a wonderful Valentine's day everyone 🌻
That's how a video look like with no clickbail..the three pics in the thumbnail are beautifully prepared
a very useful video thank you for sharing dear chef
Thanks! Can you pl make a video about some uses of this buttermilk? I would be thankful.
Have it after lunch or anytime. Add pinch of roasted cumin and black salt. Great for gut.
Or you can use it in uttapam, kadhi etc too
This video was too good. One request please make a video on how to make curd or yogurt at home. ❤
What is curd, please?
@@hanaaelgamal4873 the thing that is called yougurt in most countried is called curd in India. What they call yogurt in India is usually diluted curd tempered with seasonings
i used to make yoghurt years ago!! all you need is, FULL FAT MILK, SOME YOGHURT, VACUUM FLASK.
boil the milk, let it cool to blood temperature, pour it into a vacuum flask with just a tablespoon of yoghurt, close the vacuum , give it one gentle shake, and leave it for overnight. You will have yoghurt in the morning.
@@hanaaelgamal4873 subscribe to kr dia ap raabta raat mein kab aayegi Apne commands kholen
@@chriscoughlan5221 you don't need vacuum flask , just use any jar/jug with lid
Ma'am a question 🤔 👀
Can we use this butter 🧈 for making icing of cupcakes 🧁
And for making cakes? 🙃🙃🤗🤗🤗
Yes u can. I make cake icing and cake from homemade butter only.
Yes.. And it will taste awesome.. 😊
My cakes get dry when I use home made butter.. can u plz tell why this happens..
@@cosmeticspassion make sure the texture of your butter is smooth, and always use room temperature ingredients in baking.
@@cosmeticspassion Use half quantity butter and half quantity vegetable oil.
Plz share uses of butter milk..
Thank you for this recipe 😊
Hi Rupali,
Buttermilk makes tender cakes, quick breads and biscuits, and works with both sweet and savory flavors..
Take a cup of cream in a bottle full of cold water and Shake it well for 10 minutes. you will get butter floating. Transfer the whole thing to a vessel and collect the butter. The rest is the butter milk for drinking.
Hello, where did you get the curd, is it from the boliled milk
Same question, pls answer it
What is the curd ?
it isn't from the boiled milk but you can make by adding a little bit of store bought curd to milk leave it leave it overnight and the milk will become curd
Curd is known as yogurt in India, using in this recipe it inhance the shelf life
@@kulvirkaur9734 thanks 🙏🏻 it took you months 🤪but you still come through
Very nice and informative video, thanks from Sweden!
Hi ma'am all your videos are very inspiring. Thank you so much
I hope you like it
My genius and super master chef ❤️❤️....keep sharing ...lots of love and blessings 🙏🙏
Do you collect cream from the same milk each day by boiling , is it 5 or 7 days ?
Is there a written recipe ?
Thanks
another option is cook the malai on medium flame till ghee separates. strain milk solids add sugar milk and cut dry fruits to it and cook till it becomes barfi/ fudge/ doda etc. it is so delicious
Nice sharing ❤️👍💞
Please this recipe is very simple and I want to try it but I don't understand something here so please explain it to me.
Is it from the same milk you boiled that you keep refrigerating and collecting the cream for a week or you boil different one?
Approximately how much cream did you need and how much butter did it provide?
This is how I make butter and ghee.Nice video
Thanks for watching
Nice recipe but I need coco powder recipe also please share
MashaAllha zabardast 👌👌
Can we use this homemade butter without store in refrigerator first? After the butter is set?
👌⭐, mam ye full cream milk kya amul gold le sakte hai, aapne kaunsa milk use Kiya hai
Mene local farm cow milk liya hai.. Aap amul gold bhi le sakte hai usme kaafi quantity mai cream(malai) nikalti hai 1 kg hi bot hai regular malai ke liye... Mere milk ka fat content 3.5 % hi tha but still itna sara butter ho gaya.. Amul gold mai 6% fat hota hai..
Can this be made with pasteurized milk bought at the store, or do you need raw milk?
Raw milk is preferred it has more fat which is needed for Ghee (saturated oil) or butter
Blessings dear, organized presentation.
Can we keep homemade butter in freezer for longer shelf life??
Yes..i do it all the time. Take out whenever i want to eat only
Do we need to boil the milk everyday to get the cream? And where to store the milk after the cream has been collected?
Yes, I would love to know & where do u get the curd from?
Hi here from Nepal 🇳🇵 hope u reply
Actually I blended the malai too much now idk how to extract the butter from it can u suggest me any idea for this ???
How long can we store this ghee in the fridge for use please.
What is the ratio of curd to cream? Thanks for sharing.
@@brighterdaysplantnurseryan2629 where do u get the curd?
Method really useful 👌
Can you show us how to make amul butter ?
Awesome 💯👍 this is a must try
the cream u collected for 6 days is from the 1.5l milk? or every day we should use 1.5l of milk?
Will that same milk yield that cream/butter or do I have to boil a fresh batch of 1.5l milk every day for the next 7 days?
Hi, you have to boil 1.5 litre of milk everyday...you have to collect the cream from milk once in a week or 10 days and make butter...I use 1 litre of milk everyday and make butter once in 15 days
@@nivethithan8999 oh. Wow. Thanks a lot for your reply and time.
😊👍
@@MyLockDownRasoi thank you 😊
@@nivethithan8999 so do you need 15 liters of milk to collect the cream????
Delicious and perfect dish...👍
Do we have to use 1.5 litres milk everyday to make cream?or is it the same 1.5l we boil everday to make cream??
Your simple recipes are inspiring ❤
Heyy by keep collecting for a week do you mean from the same milk ????please answer
Thanks for sharing
Very satisfying video😍
Awesome! TY
Yum yum.. can feel the freshness.. 💕
If you want good quality of buttermilk, adding buttermilk to lukewarm milk, and set it for 10-12 hours, then churn after will get good butter and buttermlk.. This should be done daily.
Thanks for a great and informative video ❤
You are so welcome!
Hi, how much butter yields from 1.5 liter milk?
I'm not sure about how much direct from the milk, but from watching other's videos on how to make butter from heavy cream, about 2 cups of heavy cream makes 1/2 lb. of butter, besides the leftover buttermilk. Hope that helps.
Amazing cook you are!
what is the crud you add to the cream every time ??
Thanks Recipe. 😍❤🧈
Hope you enjoy😊
Wow 👏. Amazing
Excellent. Thanks from Dhaka, Bangladesh.
You are most welcome
Wow thanks alot dear
So easiest and superb recipe
Hi hope u doing ok..besides the milk what else did u pour in before start tha boiling
Can we get this in packets of any brand . If it is yes, please let me know the brand name .
You make it look so easy... Love you contents
Many thanks and greetings from Algeria
Your video's amazing Chef
Thank you.
I want to make sure.
Are you using full fat milk or whipping cream?
I never heard of making butter from milk.
Only heavy (whipping) cream.
Are you using raw or pasteurised milk?
I often boil milk. I never see a layer of cream like in your video.
I don't have access to farm fresh milk unfortunately.
Only pasteurised from the supermarket.
Thank you.
Full fat milk
If it’s not farm fresh it might not have the cream not sure
Can you make the recipe of khoya 🤗🤗🤗🤗🤗🤗
I'm sorry. I'm new to all this but I'd like to learn. Where is she bringing the curd from?
If u help in measurement. How many days malai, will get how much ghee .
Full cream 7 liters of milk ka malai se kitna ghee 300ml??
Woow amazing talent, god blessed you more,,👋👋
Please mam, cocoa butter b bnana sekhaen.
Wow enjoyed your video amazing homemade butter.💯New friend here joined with you😍keep connected 💐💐💐
It you don't give yoghurt it will be butter ? I'm bangladeshi . Please reply me 🥺
Traditionally butter is made from cultured cream in which we add curd or sour cream to the cream of fresh milk, collect the cream in 7-10 days and then churned the cream to make butter
Which water to add while making butter in blender? Normal or chilled water?😀
Hi Kamrul,
While making butter in a blender, it is generally recommended to use chilled water. Chilled water helps in maintaining a cooler temperature during the blending process.
@@MyLockDownRasoiThanks a lot.❤
Great job
Boa tarde esse vídeo é bom de mais
I want to ask you that what is the use of butter milk 🥛In which work we can use butter milk please tell
Good
Is it keep on the deep fridge or normal fridge?
Great, now I will make it at home, super easy, if salt added then this can be used in bread also, isn't
Yes Saroj..😊
Cool receipe...Lots of Love,,,😍
Nicely done ✅✅✅
How much milk needed to make this quantity of butter? Let me know please.
Wow this is amazing
Amul dark chocolate recipe without chocolate compound please
Wow super delicious amazing cake 🍰👍👍👍👍👍😋😋😋😋😋
Can this be made from powder milk too
What is the “curd” and also can you drink the milk after getting the cream off?
Yougurt and yes
good job liked
Please, any suggestions what to do with the buttermilk? Usually I throw it away
Can this butter be use in baking cakes
which brand is good cocoa powder
Around min 1.21, How to keep collecting cream? Everyday keep boiling new batch of fresh milk, every day boil 1.5liters of milk?
Which milk u used cow or buffalo.. ur butter was yellow in colour..when I make it is white in color. Plz specify.
Please can you tell me what was the curd you added to the cream
Curd=Dahi 🤦♀️normal dahi yar, abhi nhi samjha toh google karlo 🤷🏻♀️
Hi di , pls make homemade pran like potata biscuits
So 10 liters milk for 500 gram ghee right?
thanks for the recipe 😊😊