Binging with Babish: Steak au Poivre from Archer
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- This week, we're headed back to the Archer archives in search of a tasty dish to recreate, and I could find none better than steak au poivre - even if it was served sans 'poivre'. We won't make that mistake in the BwB kitchen, as we recreate this French classic with some modernized veggie sides.
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/ broke-for-free
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Are we still doing phrasing? Still? It's been like 10 years.
Binging with Babish Yes, yes we are.
Sorry Babish, you can't destroy trends.
Forest Gump part2
Rip Archer, the show went downhill in the last few years, this trip down memory lane was nice though, thanks Babish 👍
Where is your glasswear from?
“To make the carrots interesting, I’m going to add a half cup of bourbon.”
Adding enough bourbon can make anyone interesting.
I learned that on my 28th birthday when I woke up on the other side of my city from where I live.
Except Mike Pence. Nothing can make that guy interesting.
@@floatingf8783 i think bourbon and some dmt could make him at least somewhat interesting
@@anthonywoodward2027 that would certainly be something I would pay good money to see.
Floating F I think bourbon could make him support homosexuality, which I think would be enough of a twist...
With all the flambé work you did in this episode one could say you were in....the danger zone...
Good thing helium isn't flammable.
LAAANAAAAAAAA
Seriously, call Kenny Loggins
Mackenzie Reeves Yuuup!
The zone was one of danger
this is just bourgoisie milk steak
Highly underrated comment
...BEAK
@@the_ZAMURAI shut up bird
HOLY SHIT this comment changed my life
I'm dying 🤣
The way you hold a fork terrifies me.
Can’t unsee it now
I can’t stop 😭
You just ruined my life
@@babishculinaryuniverse It's okay Babbie. Clearly you naturally hold a fork that way because you know sometime you might need the extra torque.
@Kyle And Mallory Archer could never say no to a Drummer
Lana: And you ordered two bottles of Glenngoolie Freaking Blue???
Archer: Two? I thought I ordered three!
Glengoolie Blue? That's Valley of the Blue-balls. Classic.
Lana…laana…… *lana* **inhales**
*LAANAAAAA*
Just watched this episode with my girlfriend lol
“Freshly koshered kosher salt” ah had the rabbi over just this morning, then eh?
STOPPP you’re my hero
Its a common fact that if you let your local rabbi bless your kosher salt, your steaks will become more jewsy. LOL
Oi vey.
@@squidwardtesticlesthelsdsq3204 I am sad to say I laughed at that
@@squidwardtesticlesthelsdsq3204 your name is legendary
So much peppercorn’s gotta put us in the dangerzone
How many ASMR channels are there now... See comments from three different ones already.
@@StexeGod its super easy content to make too lmao
We’ve been in the dangerzone for a while now
Just wanted to let you know Babish that I made the side carrots and peas to go with your reverse-sear ribeye. Spent about an hour in the kitchen beyond the initial meat prep pre-skillet, and was running around and working up a sweat. But by god was it ever worth all the energy that went into it. Served myself and two other people and everyone agreed it was the finest meal they'd had at home in many years. I was in awe just how well the little touches to the carrots and peas could bring them alive flavorwise, and lighting carrots on fire was fun. Love your channel and love the instructions and flourish you give.
Thank you for a decadent, 5-star meal, Babish!
Can you make noodle soup from Kung Fu Panda? Or the king size dumpling from that too
K skillz2 YES
*FINALLY A WORTHY CHEF, OUR NOODLES WILL BE LEGEDARY!*
This needs to happen!
@@KaseyFlynn its just normal chinese soup with noodles tho
Drhives and has that stopped him from recreating half the things he has from these shows?? 😅 THIS was just steak, sauce and vegetables, but he’s built a vibrant brand around making the very basic things exciting and accessible because they were featured in a show that we are endeared to.
And actually there’s a LOT that goes into making a good Chinese soup! The broth can take days and the spinning of the noodles is an Art all its own! It’s fascinating actually and would be hilarious to watch him fail through and make his dry humorous remarks to 😂😂
“Archer May be an awful person but the guy knows how to eat”
Archer: *DAMN WELL TOO*
Archer is a role model and all around good egg.
And drink.
Nice
PHRASING
I read that in his voice.
*Tiny whisk has entered the chat*
Babish: *The cooking intensifies.*
*kosher salt has entered literally anything that babish cooks*
Honestly, what is this a reference to? What game announces every player who enters the chat?
There has to be a specific game, right?
I guess he hasn't got a freakishly small spoon.
Babish uses big whisk
Tiny whisk: r u cheating on me
This is a really obscure request... I don't know if you've ever seen the Disney Channel Original Movie classic that is "Eddie's Million Dollar Cook-Off", but I have, more than I'd like to admit. I would absolutely LOVE to see your interpretation of the iconic "sauce". In the movie it's described thus: "like barbecue sauce, but better!") ... so it could be a cool way to talk about barbecue sauce styles (white, vinegar-based, etc.). I just can't imagine how you'd make it purple! Ube barbecue sauce maybe? I'll leave it to you.
I thought I was the only person who enjoyed this movie, but thank goodness I found someone else who does...
@@camcolts2621*insert Now kiss! meme*
Disney channel deep cut nice
Yooooooo! I remember that movie! Didn't the sauce have peanut butter in it or something?
I’m sure everybody’s favourite pretentious chef will think of something.
How about a parks and rec episode with either: the meat tornado burrito, the swanson, a paunch burger, bens calzone, or toms snake?
Already did that, made Ron's hamburger vs those fancy fuck turkey burgers...
The calzones would eventually betray us.
Cool idea but there really isn’t any specifications on what’s in those foods so it would just be a calzone that someone on parks and rec happened to like
@@roccop3760 That hasn't stopped babish before
You had me at "meat tornado."
“A whole sh*t-ton of butter”
These are Babish official measurements.
Official Babish measurment chart when?
Chose your poison, I'm far more concerned about the shitton of sugar in those carrots :/
"Is not Good Eats" Holy shit, the Andrew Rea + Alton Brown collab NEEDS to happen.
Yesssss!!!!
Fucking facts
@@debbi6224 samee!!
a thousand times, yes
Alton Brown is my hero in the food world and this would be awesome
Hey Babish, do you think you could try Lord of The Rings food?
Po-ta-toes!
Boil'em, Mash'em, Stick'em in a Stew
My friend makes really good elvish bread whenever we watch the movies.
Gimli: Salted Pork
Ah yes mashed, boiled and stewed potatoes what an episode
I’m surprised you found a section of Archer which isn’t violent, full of swearing or suggestive 😂
The way I was taught to make this was to press the peppercorns into the steak before cooking, to get a pepper-crusted steak, then deglazing with cognac, then adding heavy cream. There should still be enough pepper in the fond to impart the flavor into the sauce
When are you gonna make tossed salad and scrambled eggs
God damn it this
He still doesn't know what to do with those.
when the blues are calling
YES
Yes this and this, All of this over this. (said in the old spice commercial guy's voice. )
3:05 a moment of silence fro that one pea
Holy shit I didn’t notice until you pointed it out
Poor pea
Alex Mear same never noticed
o7
i’ve always wondered, does andrew salt his driveway with kosher salt?
no cheese No....he uses freshly ground pepper too
Derp Cubed oh crap you right
No, he doesn't have a driveway.
The better question is does he salt his head with kosher-salted-soap, or kosher-salted-shampoo.
Pizza Heister nah fam, he uses dollar shave club
Friendly reminder
That fried krabby patty on a stick
And don't forget the mayo sir.
Yes that would be awesome please do that babish
Thanks comrade
Is that new? I haven’t see a new episode of SpongeBob in years
Definitely not new
and please when you eat it do a no pickles joke
1:26 You and I both said "shi*-ton of butter" at the same time, and it made me happy.
Do the three farmers’ dinner from fantastic mr. Fox: chicken and dumplings, donuts filled with goose liver paste, and hard apple cider
My 4 year olds favorite movie!!!
Hell yeah I’d love to see what he’d do for Boggis, Bunce and Bean’s eating habits especially since with Boggis he’d have a lot of options seeing how the movie shows he eats 4 different types of chicken for each meal
YEEEEEEEEEESSSSSSSS!!!!!!!!
Omg yes
TheStopShort And Mrs Bean’s famous ginger-apple snaps.
Legend has it the flavours where still getting to know each other till this day. Thanks for the likes homie quans
*to* this day
To this day
To this day
To this day
*were
He’s like...the bob Ross of cooking
You obviously don't know who Ainsley Harriot is, do you?
Ainsley
He's the pele of bechamel
Omg true lol
Right???
I'd have a beer or 12 with this guy. First eggs Woodhouse, now this?
Person: How much butter do you want for this video?
Babish: YES
For the year of the pig, make the Pork Picnic from Regular Show
Miso rock lobster or bellpeppers and beef from cowboy bebop maybe?
*leaving it in the fridge is mandatory*
It's so awesome to hear that one of your culinary heroes is Alton Brown! What you made today was almost certainly Good Eats.
Lesson learned. How do you make vegetables taste good?
*With enough butter to clog a blue whales arteries of course!*
Don't forget the salt!
Butter doesn't clog arteries if you want to know what does message me back if you dont ill just assume you dont care about being educated and just belived somethings you saw on tv in the early 2000s
butter doesn't clog your arteries. excess simple carbs do
@@greylepoard its actually calcification in blood vessels caused by a lack of vitamin k2 because the calcium grabs onto cholesterol which clogs the arteries and where do u get k2 in saturated fats such as butter
Izzy garlic also!!!!
Did you just eat half a block of butter?
gumbykiwi no, most butter probably evaporated or was left in the pan
@@blackironwalterkus3851 Butter. Evaporating. What?
gumbykiwi he didn’t eat the whole pan!
+gumbykiwi life's too short to not enjoy the beauty of butter
Butter is 10% liquid, so it can most definetly evaporate
I made this recipe and it was almost perfect. I had some serious questions about the carrots, though:
I've made them a couple times, I'm having trouble keeping the sauce from breaking. I tried cooking it as low and slow as I could, but eventually the milk solids separated out of the butter. Even if I cooked it low enough, the heat from burning off all the bourbon was enough to break the sauce.
-Could you do this in a slow cooker, where you can REALLY go low-and-slow?
-Could you par cook the carrots so they don't spend so much time in the butter?
-Would it be better to saute the carrots in a little butter, and add more when it's time to make the sweet sauce? I found that adding more butter seemed to help keep the sauce emulsified, but it's already a hell of a lot of butter. (Also, if there is more carrot surface exposed to the bourbon flames, you get a little bit of brown burny bits on the carrots. Delicious.
-If the butter DOES separate, is there any way to get it to re-emulsify, or just not be a grease slick?
-DAMN is this tasty, though.
You can add a tiny bit of water or stock to butter sauces to re-emulsify butter sauces.
Are you using an electric stove?
2:35 oh my god I love Alton brown!! Ahhh good eats was my favorite show growing up ☺️💕
It's coming back. In the meantime, Good Eats: Reloaded is currently airing where he goes through old episodes and makes some adjustments.
It’s sucked only knowing of having access to a few channels as a kid the food channel being one of them. But good eats and ace of cakes helped make up for that.
Babish, you should try making jelly donuts that look like Japanese rice balls, in honor of the infamous localization in the 4Kids dub of "Pokemon."
𝗻𝗼𝘁𝗵𝗶𝗻𝗴 𝗯𝗲𝗮𝘁𝘀 𝗮 𝗷𝗲𝗹𝗹𝘆 𝗳𝗶𝗹𝗹𝗲𝗱 𝗱𝗼𝗻𝘂𝘁
@@zexeed6441 I never thought of it as an actual doughnut, but I never actually called it out.
I love jelly donuts! 😩😤😭
Carrot: is a healthy vegetable
Ok but what if we added *a whole stick of butter*
Type 2 diabetes later
Butter most likely wouldn't cause diabetes...heart disease however is a go
The "link" between heart disease and saturated fat has been proven to not exist.
@@Noah55555 some countries that eat a shit ton of saturated fats like France don't have a heart disease epidemic like US and Mexico. At best, saturated fats is one of the many many factors in this equation. At worst, saturated fats play no part.
@@Noah55555 oh sorry. I assumed you were insinuating that there was a proven link.
@@Noah55555 but the experiments as far as I know proove that our previous understanding of fat aren't all correctly
I know there has been a ton of Scooby Snack suggestions, but if you do that suggestion at least make it dog and human safe
Alt1 Email I believe Feast of Fiction have done a dog and human friendly Scooby Snack before!
Can you do Sea Salt Ice Cream in celebration of Kingdom Hearts 3 comimg out?
Yeah
THIS IS MY CHILDHOOD!! I remember making and eating that stuff while I played 😜
The restaurant I work at used to have Swordfish Au Poivre on the menu and it was absolutely amazing
After watching this,i’m off to the market fir carrots and butter!
goop
I actually remember this episode and thinking how good the cartoon food looked! 😍
Archer does look like a snacc
Steak in pepersaus is traditionally eaten with fries and salad in Belgium, especially on a Sunday c: don't forget the fresh mayonaise either!
One of my happiest memories from Belgium is the fries and mayonnaise...
Can you make Homer's Valentine Breakfast from, "I Love Lisa" episode for Valentine's Day?
Waheed Abdullah that would be awesome!
Where to find "meat mallet"?
I just use my hand;-;
Amazon
Utensil isle at the grocery store
@@VeryRareNigga phrasing.
in my pants
HEYOOO
“Just the dinner menu”
😂
I always assumed that the, "Glengoolie" was a Glenfiddich homage. The bottle even looks like theirs.
I figured it was Glenlevit or Glenfiddich
Glenfiddich 14 fooshoooo
Babish just wanted to flex on us
I thought so as well, but there is no Glenfiddich "Blue".
the closest thing I would have thought would have been the Glenlivet 18 or 21 year old, but I'm ok with Babish flexing on us a lil bit.
Why are you grinding pepper for the sides instead of using the sifted out pepper from earlier?
It’s possible he may have done the steps out of order from how he exhibited them in the video (thus the peppercorns May not have have been crushed just yet).
I was wondering the same thing - a bit of a missed opportunity.
I like to make Mustard Carrots.
take 1/3 cup Brown Sugar
1/4 cup plain yellow mustard
1/4 cup butter.
cook into a sauce and pour over some cooked carrots. if you like you can cook them in the sauce.
That sounds good I think Ill try it!
I find a great alternative to regular peas are pea pods/sugar peas. Sauteed in butter and a little bit of pepper they are amazing, and have a nice crisp texture.
I love how it looks like a plate of frozen school veggies and meat but it actually tastes incredible and takes effort to make!
You are quite good at basting the steak
I guess you’re a masterbaster
Emmanuel Mitchell STOP
Last time I was this early tiny whisk was just a glisten in big whisks eye
Studio Ghibli foods!!!
Studio Ghibli food is food porn.
YES! A Studio Ghibli Special is much needed
Forever requesting the Lost Boys’ spread from Hook ;)
Phrasing? Yes! We are still doing phrasing. Danger Zone!
Lana,Lana,Lanaaaaa!
boom
Babish.
Babish.
BABIIIISHHH
Miss Vangie would never 😂
What!?
Babishka
You can't do this to me lol, "its not Good Eats" omg Babish. You're a boss, I freaking love Alton Brown!
You should make rabbit stew or Lembas bread off of lord of the rings!!
lembas bread is basically pita bread lol
With po-tay-toes
Declaration of Independence
Nope
@@JakeLovesSteak Boil em Mash em Stick em in a......what?
@@hydrakson no it's zwieback, or rather zwieback is the inspiration for lembas bread
Do The Klav Kalash from The Simpson’s
And you gotta have canned crab juice.
How much would it cost to have you as my personal chef?🤤
more than what doctors make
_ dmbfanz _ 😂 damn. I guess I’ll just stick to my daily lunchables
Yikes
There are better chefs than him out there. He's a better video content creator than a chef
Doctor Crystal MD lol
No peppercorn crust on the steak?????? Nooooooo!!!
THANK YOU! this isn't steak au poivre, this is steak with a peppercorn cream sauce which, OK, *YUM*, but…
And I think NY Strip holds up better to the pepper.
Right? It's not steak au poivre without peppercorns on the steak. One of my favorite dishes, and it kinda hurt not to see the peppercorns on there. Maybe that's the joke?
@@SynchronizorVideos Are you really going to ruin filet mignon with with a peppercorns? Nutters, all of you.
There is an episode where archer orders a steak au poirve, as he showed in the beginning of the episode. He left it out on purpose
It's midnight, I'm on a diet and I'm binging old Babish episodes. F*ck.
Archer is the perfect example of a glorious bastard: a horrible person, but a delightful character. The sort of person that's a joy to watch...from afar.
I feel like rosemary would have worked well with the carrots, and perhaps made them fit better with the scotch. Then again, I'm not exactly an expert in scotch.
THIS IS HOW WE GET ANTS!!!!!
J-Mac's Amateur Kitchen LOL 😂
Vinny!
This is a brilliant recipe that I will trying Babish, love the flavour combinations...great content as always.
Try toot sweets from chitty chitty bang bang, interesting to see 😁
Please do the soup glop stuff from nacho libre, I'd love to see an improved version
thatguywhodoes things yesssss
This guy slaps so much butter into every meal
Isn't the filet in steak au poivre also encrusted in the crushed pepper? This is my favorite "special occasion" meal, & I love the crunchy, peppery crust...
Maybe he was trying to match the way it looked in show but yeah. You need that pepper trust
@@Gaiwen_Li lol "pepper trust" 🤣🤣🤣
@@Gaiwen_Li ding dangin trust fund steaks
Trust the pepper my child, for it's ways are inscrutable.
I thought the joke was that when Archer orders it in the episode it doesn't have the peppercorn crust, hence why he didn't include it.
Just one note (which would also apply to Archer's production crew): "au" is pronounced "oh", not "ah". "Steak oh poivre"
Just to think that people said you'd never get any use from that year of French you took in high school. Thank you for your insight. Remember when he said that Archer was a horrible person, he wouldn't care.
“Archer might be a terrible person but he knows how to eat”
Kim jong un: pathetic
@RYAN MONESTERIO dont send me to gulag plz
It's always a good day when Babish uploads
KEVIN COOKS STUFF IN THE OFFICE
Illuminati Confirmed YES PLEASE!
Everyone must upvote this.
AHHHH THE ALTON BROWN REFERENCE I CAN'T
Could you make the cookies from fosters home for imaginary friends?
Could you attempt to make the *‘Winchester Surprise’* from Supernatural as appetising as possible.
Apparently it’s a casserole, yet I cannot picture how the below ingredients are meant to a. Look or b. Taste, when combined into a meal.
Ingredients according to Samantha Smith, who plays Mary, Sam and Dean’s mother:
*3 lbs pork*
*3 lbs beef*
*3 lbs american cheese*
*Fritos to garnish*
*Plus, if you’re Dean a gallon of hot* *sauce*
I know you can make it not only edible but delicious - after ‘milk steak’ I have absolute faith in you!
Ah yes, the good ole classic butter served with a side of peas, carrots, and steak which is topped off by more butter. Gotta love it.
Don’t act like I didn’t see the pea fall out of the pan at 3:07
Me: *goes to get a tissue*
BwB: “.... like one my heroes says, is NOT Good Eats....”
Me: *turns toward video* GOOD EATS REFERENCE! HE IS AN ALTON BROWN FAN TOO!
That man is not afraid of seasoning, and I LOVE IT.
mmmmm... _steak._
*Make double glazed apple Fritterz from regular show*
Hat05 make the triple threat gourmet wing sauces from Regular Show
2:39 Alton Brown. My favorite chef as well. 👌
*_hey baby i hear the blues are calling, tossed salads and scrambled eggs_*
I’m something of a early babish fan myself
I’m something of a watch every episode kind of fan
Quite stylish
This comment just hit me hard, since when is that tune gone?! oO
Oh Babish please bring your intro and background music back
Adding some butter...... *adds half a stick of butter😱
So what’s your secret?
Chef”butter”
Wait what?
Chef”BUTTER”
Can you please make the Best Burger In NY from HIMYM please😣😣
I was thinking that it would be an incredible recipes as i scroll down in the comment.
i doubt he will, he’s done a lot of burgers (bobs burgers, krabby patty, pulp fiction)
the Tur-Turkey-Key from himym would be incredible
this steak has become a staple in my house for fancy occasions. it was probably my first real success in the kitchen. ty babish for beginning my slow decent into culinary madness
I think you should do one exploring the drinks of Archer - Bloody Marys, margaritas, mellonballers, and of course Jager straight from the tap machine!
Despite the name of this recipe. With all the butter and cream, it's actually a dairy dish.
Every other step:
"Then add a half stick of butter."
French cooking in a nutshell.
The Alton Brown reference small as it was made me very happy.
Says "I put those in so you guys don't notice but shows it on camera" finally realized why the community found out about it. Just thinking about that made me smile. Keep doing what you do man.
You should do something from Brooklyn 99, I feel like there’s a lot of options
He did the sloppy Jessica a while ago, but he could do more.
Like Charles/Holts 'Croque Monsieur'
For one episode, Babish's butter content matched Paula Dean.
I really don't see why you skimp on the butter. Surely you could use more.
What about Remy's soup from Ratatouille? I'd love to see your version!
I'd say steak au poivre is in the top 3 staple dishes in restaurants in Belgium, together with steak aux champignons.