Dude!! Dude.. I bet if Gordon Ramsay watches this he will give you a slow clap during that cross cut!! Amazing man! They should have sent a poet because I have no words!
@@technounionrepresentative4274 Either for as long as he as Duke, or until they got tired of it. Either or, it's a damn accomplishment they didn't quit on the spot.
R Daw oh yeah I know but no one on master chef is an actual chef they’re all like home cooks like him so on that show I’d say he’d have a huge chance but Hell’s Kitchen yeah lots of them are profession chefs and I just think it’d be fun seeing him there I don’t know how far he’d go
The problem is babish sounds like such a sweet person, I think he would die in his sleep after the first day of getting yelled at and criticized on EVERYTHING
I just made this... well technically I just ate this, (The Beef wellington) and now I'm FULL. Being somewhat tight on cash at the moment though, I used a flank steak, followed all the steps, cooked it as pink as possible, cut it up into 3 strips and rolled those into the roll. Worked really good. -I just wanted to say thank you for giving us ideas to make these exciting dishes and giving us the courage to try out new ideas.
If you are poor and in need of easy food recipes, I recommend a video called: “SURVIVAL ROUND - How to survive 4 weeks on 50€ ($60),” made by Life of Boris
Ego Geo To cauterize the wound. This is a totally different concept. Searing meat doesn't "seal in the juices" because, when you sear a piece of meat, you're already losing juice. Heat + water = steam, ofc. It's been proven that seared meat has less juice than raw meat.
@@marcpeterson1092 yeah babish is the guy who grinds his own beef for burgers and starts an episode on bolognese with chicken wings to make chicken stock, so him getting anything store bought would be a surpise at this point lol
@@nedcolville950 Remember when he made his own mozzarella despite having a low heat-tolerance? Or when he made Banoffee pie despite having a (potentially serious?) allergy to bananas? We don’t deserve this man.
I always watch your videos but it wasn't until this one that I realized how much effort you put into each video. The quality of the videos, the narrative, the food you cook itself, everything it's just awesome. Keep it up with the excellent videos, greetings from Venezuela!
Ohh yeah, I can imagine Babish making this in Hell's Kitchen. Gordon: BABISH! Babish: Yes Chef? Gordon: That Wellington... *dramatic suspense sound* ...is cooked beautifully. *to waiters* Service please.
It's not raw, it's rare. Beef can be eaten rare (like here), medium rare or well done. And raw. Steak Tartare is a french dish made of raw ground beef. Meat that cannot be eaten raw is white meat like chicken.
Thanks for this! I watched oodles of BW vids and yours was one of the most straight forward. Inclusive of showing how to make the pastry, running time of 7:41, WOW! I didn't do the full pastry steps with the dough / butter square starters, rather mixed the butter in with the dough and then added water. But you helped me to remember I can use my bench for mixing and no special tools needed, just like any pasta mix! I skipped the prosciutto and forgot to add the mustard, oh well, still turned out great! And important for me, no single use plastics! I used a reusable food container for the pastry and re-used the wax paper that the tenderloin came in.
If I ever open up a restaurant, I'll have a meal called the 'Waterloo Special'. Wellington entree with Napoleon dessert. Not sure what a side order should be with that, but there you have it.
I gotta say, thanks babish. My mom’s favorite dessert is napoleons, and I don’t think she has had one in a couple years. Next week we’re celebrating her 60th birthday, and thanks to this video I can surprise her with a Napoleon because she thinks it’s “too advanced” for me to make. I just made a test one this evening and it turned out great!
Pretty crazy seeing the channel grow up so fast! I've been here since Louis C.K chicken. One thing I noticed was the scrambled eggs intro is gone and the music that would play while you were cooking. But the show is still satisfying to watch without it. Keep up the great work man!
For Halloween and because you haven't dabbled in sci-fi as much, could we get a recipe for Ash's fettuccini Alfredo from the movie Alien? Please and thank you!
I think he is referring to Ash's innards.. which looked like spaghetti and milk balls.. or curdled milk puke: www.scified.com/topics/2441590284281861.jpg hmm... come to think about it... you could probably make/purchase some bucatini (thick hollow spaghetti), a nice parmesan alfredo sauce, some sauteed pearl onions with some bits of proscuitto rolls to mix in, and wala! Parmesian Ashfredo! And if you did it like Babish (where you made the pasta and the sauce), you could even say that it was Ian Holmade!
I've had Beef Wellington twice. So good!!! Once at the San Francisco Steak House with the lady swinging above the bar. Anyone remember that? Yes, I'm old, be nice. 😁
-I used Babish and Ramsay’s videos to make my own Beef Wellington and these are the things I wished I knew before hand: -Get the widest damn Saran Wrap you can find. The thing where you twist it in the air is not easy, but made easier by really overdoing the plastic wrap. If you can’t find especially wide stuff then be sure to press some of the normal 15 inch stuff together.
Contrary to some of the posts that don't know any better, this is an example of the most perfectly cooked beef I've seen since an epic meal I had at legendary Chez Philippe, at the Peabody in Memphis. Magnificent it is, really.
Está perfectamente cocinado raro. Sin sangre, por lo tanto, no en bruto. Canadiense, no Yankee. Comí lo mejor en restaurantes Michelin de 3 estrellas en todo el mundo.
c3cubed sisi seguro, culpa de esa costumbre de mierda de cocinar asi las carnes estan reemergiendo las toxicoinfecciones, verdaderamente no esta cocido eso, no es seguro comer asi todos los dias
La mayoría de la gente aquí no come carne "todos los días". Esto se considera una cena de "ocasión especial". Para que lo sepas, este país está lleno de "libertas progresivas que comen todo de soya". Ya no hay tantos hombres reales que comen carne en absoluto.
Today, after 3 years of studying and doubting myself, I can finally say I could make the Wellington 🎉 thanks for all your recipes and tutorials they where very helpful, and Merry Christmas 🎄
It’s Father’s Day. I just attempted to make this beef Wellington. Let me tell you babyish is a true expert because I’m exhausted beyond belief and almost cried twice. How does he make beating cold butter into a perfectly malleable square look so easy. I almost singed off my eyebrows deglazing w cognac,and burnt my hand. The tootsie roll method thingy, broke me
Can you create the Fallout lesser-known soda Vim Captain's Blend? Apparently regular Vim is based off the real-world soda Moxie. In the Fallout universe, they created a flavor called Captain's Blend. Which includes: Fiddle Heads Lobster Shells Aster Cloves Boiled with Vim (or Moxie) Let me know if it makes your sweat smell like fish!
Tried the Beef Wellington recipe while home on leave. Came out great. Could have done better on my puff pastry, but as a whole I really enjoyed making it. Love what ya do Babish
realistic breakdown of ingredients . wheat harvested in hells half acre - he lives in harlem he could easily travel to hells kitchen or new jersy for the wheat. mayo beaten from the eggs of dark chickens - i have seen chickens with black and brown feathers, dosen't get much darker than that and mayo is the base for many sauses he might make in the future so showing us how to make our own mayo could be useful. cheese boilde from the rancid teat of a fanged cow - a normal cow should be fine. 666 different meats from an animal which has maggots for blood - realisticly he could do 6 different types of beef, why beef? because there are no swine evil enough to sacrifice upon a bed of evil, so he can't use pork. roast beef, corned beef, pastrami, steak, 2 other beef based deli meats i can't think of any but i'm sure they exist. dijon mustard and lettuce - easy enough sun dried tomatoes - slice some tomatoes and leave them out in the sun until they dry, forget to put them on sandwich for humor value.
"Buy some puff pastry, this is not worth the effort"
Words to live by
Dude!! Dude.. I bet if Gordon Ramsay watches this he will give you a slow clap during that cross cut!! Amazing man! They should have sent a poet because I have no words!
It was glorious.
Imagine if Gordon Ramsay appeared in one of these vids?
Gordon Ramsay is a hack! Bobby Flay needs to take him down!!! Bobby's comin for you Gordon!! #FlayVRamsay #Ironchefthrowdown
Keri Lawson you know Gordon has to be sitting there smiling twirling his fingers! I bet that cross cut gave him one of those Ramsay chuckles of joy!
No, because it's *RAW*
Sauce Stache It's Fucking Raw - Gordon
"You guys know my policy on clean plates, it only happens when something is REALLY REALLY REALLY good"
Proceeds to eat Twinkie Spraycheese Hot dog
Yes but that was small.
A *YOU KNOW THE POLICY*
He didn't say nothin about classy
Don't forget that generic spaghetti and meatballs made it into the CPC just because he was hungry
@Joshua Hughes Spaghetti and Meatballs from King of the Hill
The Duke of Wellington didn't care what he ate, so his chefs made crazy recipes. Thus, the beef weelington.
Did he really
@@technounionrepresentative4274 Supposedly. I may be right, but I may be completely wrong.
@@sidneyprice5514 hmm
If so then i wonder how long this went on for
@@technounionrepresentative4274 Either for as long as he as Duke, or until they got tired of it. Either or, it's a damn accomplishment they didn't quit on the spot.
He didn't, Beef Wellington only developed in the 1960's or so.
"Revel in the 2,187-"
Calories?
"-layers of butter"
I was right!
This is more than 2100 calories
Shrek: did some say layers? (Sorry it was there)
@@MovedPath9536 ogres are like onions, I don't like how they taste
The Creeper King so it’s basically a diabetic roll
@@its_elkku135 ogres are like onions, essential to meat sauces
Who would love to see babish go onto Hell’s Kitchen, or master chef..I would
NerdMaster17 master chief from halo
Not saying he couldn't cut it, but he's a cook, not a chef. Big difference.
R Daw oh yeah I know but no one on master chef is an actual chef they’re all like home cooks like him so on that show I’d say he’d have a huge chance but Hell’s Kitchen yeah lots of them are profession chefs and I just think it’d be fun seeing him there I don’t know how far he’d go
NerdMaster17 nah wouldn’t be able to
Celebrity master chef
4:35 I've never felt my stomach so violently growl like that before
@@maksat.menligulyyev you do both
Maniac Magge ii
😫😫😫sameee
Mine was like a chihuahua.. grrrBOWWOWgrrrr uwu
@Issac Arellano so you've never ate steak before?
Me, thinking: Imagine if Babish and Gordon Ramsay met for an episode.
Three seconds later: "Use Gordon Ramsay's wipsy flipsy method."
*It is destiny*
I kinda think that could be his doom
The ultimate showdown
The problem is babish sounds like such a sweet person, I think he would die in his sleep after the first day of getting yelled at and criticized on EVERYTHING
I'm so glad that you explicitly said it was you thinking, otherwise I'd be completely lost!
*Gorden Ramsay wants to know your location*
Ragnar Redbeard says the douchebag
@Ragnar Redbeard not this Time idiot not this time
@David Graves *Gordon Ramsay*
@David Graves *ROUR!! DONE GAME SAY*
@David Graves ok let's stop
Lmao making a puff pastry is like making Damascus steel
PaperMind yes
too bad you mortal people don't make it anymore
PaperMind or Croissants
@@somekindaokayguy lots of people make Damascus steel tho
@@antonhelsgaun actual Damascus steel has never been able to be recreated, I think
normal people: oh that looks like a nice dish
hell’s kitchen fans: *heavy sweating and vietnam flashbacks*
"who knew math could be so delicious?"
pi: am i a joke to you
3.14
3.1415926535897932384626433832795
(That's as far as my calculator would go)
69 likes nice
@@JvoltTheDumbStupidBall stfu get that 69 outta here normie we need 314 likes
@@hongseng3670 oh yea
Idk about Christina Hendricks's heart, but I made it this christmas and my wife was fully swooned.
If your wife is not Christina Hendricks you fail
Aww, that's lovely
what does swoon mean
@@hongry9142 It means to experience an extreme emotion. Like love
gah I wish my husband could cook
Beef wellington cross section is the best one of all time... especially with that steam rising up so smoothly
Nope its pink
Masturbated to that cross section
@@sensitivecontent9545 Yes, it's pink, as it should be.
@@sensitivecontent9545 I see how sensitive you are
@@catgoaaaaaaaaaaa6152 because I'm saying its pink... I dont eat bloody shit my nigga
I just made this... well technically I just ate this, (The Beef wellington) and now I'm FULL. Being somewhat tight on cash at the moment though, I used a flank steak, followed all the steps, cooked it as pink as possible, cut it up into 3 strips and rolled those into the roll. Worked really good.
-I just wanted to say thank you for giving us ideas to make these exciting dishes and giving us the courage to try out new ideas.
If you are poor and in need of easy food recipes, I recommend a video called: “SURVIVAL ROUND - How to survive 4 weeks on 50€ ($60),” made by Life of Boris
@@coledavis5212
Boris is also a great cook. Learned some fun recipes off of him.
Dinner-fork tongue
Boris is not great cook.
*He is Tsar of Cooks.*
@@coledavis5212 *Don't forget Dr Sausage!*
@@coledavis5212 Didnt expect to see mention of Boris on a Binging with Babish video, all hail the shashlik king!
Always thought of this guy as the Bob Ross of TH-cam cooking channels.
He is, isn't he?
Bobish. Nah nevermind
The same way reviewbrah is the Bob Ross of food reviews
Chef john is the cooking bob ross
100%
Yo I don't even cook but these videos are so entertaining I watch them like every day
Watch them while eating bread let the imagination do the work
How tf do you eat then? Lmao
@@hensonjefd8681 buy food? The only other option lmao?
@@hensonjefd8681 have parents
I have parents too!
Beef Wellington is the dish I've tried to make most and I've never succeeded. Next time I'll use this recipe. 8th times the charm!
same here
Take a look at Gordon Ramsay’s recipe here on TH-cam. It’s really not that complicated if you prepare it the day before and take your time. :)
Remember to make the puff pastry from scratch.
Practice makes better, good luck!
Denis J 🏅
Me: hears prosciutto
Brain: .....
Brain: PESCI PESCI PESCI
All his enemies might be dried up, but that beef Wellington turned out juicy and plump.
@@karda009 well i would be grateful to have that wellington :)
PROSCIUTTO ANIKIIIII
"I worship the sun. But I pray to Joe Pesci."
Ah, I see your a man of culture
"If we leave this lunch alone it will take over Europe." Lol
Roger always had the best lines.
Using Gordon Ramsay’s “Wipsy flipsy method”
Khang Le daddy Zygk
@Joe H no
@Joe H no
@Joe H no
@Colonel Konrad sure
The way he flipped that roller it was as if he was about to break into song..."Let's get down to baking...to defeat, THE HUNGS"
That beef wellington cross section was slightly more arousing than I was expecting
It was very tingly to the nether regions.
I mean, i just straight up got r o c k h a r d
im sitting here eating spaghetti with mexican cheese thinking "yeah i could totally do that"
You probably can. The only "hard" part is assembly and even if that goes somewhat wrong it still tastes great.
Worth a shot
You had a bit of dough in your butter
Make Flantasy flan from courage the cowardly dog
TheElement OfFyre Fuck this needs more likes
TheElement OfFyre
OH MAH GOD SO MUCH MEMORIES
but itll be pretty hard since theres no recipe :c
YES!
JM FIRELORD it’s basically just flan
Atlas Syvoravong
Oh WELL THANK GOOD YASSSSS
"This doesn't lock in juices or whatever" SUBBED!!! Thank you for being a sane non-bullshit-repeating cook!
Why do people in movie burn their stumps when a limb has been chopped off?
Ego Geo To cauterize the wound.
This is a totally different concept. Searing meat doesn't "seal in the juices" because, when you sear a piece of meat, you're already losing juice. Heat + water = steam, ofc. It's been proven that seared meat has less juice than raw meat.
Ego Geo why the fuck would you need to lock the juices in your stump?
Ulmo I sall Ramsey's Beef Wellington video and said to do it to lock the juices in. I was a little skeptical.
I love the "just go buy some puff pastry" comment lol
Not worth the effort? Who are you and what have you done with Babish?
@@marcpeterson1092 It is true, everyone knows it.
@@juplup I agree with you. I didn't think he would.
@@marcpeterson1092 yeah babish is the guy who grinds his own beef for burgers and starts an episode on bolognese with chicken wings to make chicken stock, so him getting anything store bought would be a surpise at this point lol
@@nedcolville950 Remember when he made his own mozzarella despite having a low heat-tolerance? Or when he made Banoffee pie despite having a (potentially serious?) allergy to bananas? We don’t deserve this man.
this is the 5th time ive commented kronk's spinach puffs and i will not stop
YES
alexander hamilton man that show was lit!!
alexander hamilton I'm gonna join you
David Nieto it's a movie
A1ru Disney created a TV show for it as well.
*Gordon Ramsey Outro*
mhmmmmmm
Sosig
Light I asked him and he said the meat was FOOKING RAW
Done
WHERE'S THE LAMB SAUCE
You’re the Bob Ross of cooking.
Lol. Completely agree
Lol
Nope that would be Ainsley Harriot
Nope. That's Chef John
that's Chef Gordon
4:58 He said saucepan! Instead of saucepn. Amazing!
"Wispy flipsy method"
I like how all the bot names start with A
they need to stop spamming that shit.
Nathaniel Little same.
Oatmeal report them
I have better things to do with my time usually than try to be faster than bots.
the best birthday gift i could've asked for omg
Hey happy birthday!!
Happy Birthday!
Happy Birthday pall!!!
Woah shit it's my birthday too. Happy Birthday dude !
amber e HAPPY BIRTHDAY TO YOU!
*watches this while I eating something I got out of the microwave*...this is fine
*Watches this while eating cheap ramen*... This is fine
*Watches this while eating out of a can of unmicrowaved Chef Boyardee raviolis*...................This is fine
"If this dosent make any sense, I'm sorry. Just go out and buy puff pastry because its not worth the effort"
-Babish
100s of miles away Gordon Ramsay sheds a single tear and nods “ good job boy good job”
WOW.. this is amazing. You seriously are the best.
He wasn't joking about the butter.
Me, a hobbyist metal smith: "So puff pastry is like a Damascus biscuit"
… yeah pretty much
"If you want to find a way into Christian Hendrick's heart...."
That too...
Waltham1892 ;)))
It's Christina.
@@TheChopstixman I think he's talking about her brother
I always watch your videos but it wasn't until this one that I realized how much effort you put into each video. The quality of the videos, the narrative, the food you cook itself, everything it's just awesome. Keep it up with the excellent videos, greetings from Venezuela!
Jesús Guedez you should watch season 1 episode 2
A Beef Wellington that Gordon Ramsay would be proud of
brlealcoable yes
Ohh yeah, I can imagine Babish making this in Hell's Kitchen.
Gordon: BABISH!
Babish: Yes Chef?
Gordon: That Wellington... *dramatic suspense sound* ...is cooked beautifully. *to waiters* Service please.
I make this every Christmas for my family and do the puff pastry every time. Thanks babish
7th year making it now.
It's not raw, it's rare. Beef can be eaten rare (like here), medium rare or well done.
And raw. Steak Tartare is a french dish made of raw ground beef.
Meat that cannot be eaten raw is white meat like chicken.
Possibly Dell Honne When people are saying it's raw, it's referencing what Gordon said to a cook in one of his shows. Look it up
basically, it's a meme
Austin Truong I binge-watch kitchen nightmares, thanks for nothing.
Possibly Dell Honne at least I tried
Austin Truong A for effort!
(Sees cross section)
*Careless Whisper Sexy Saxophone Intensifies*
"....the rock upon which we will build our Church."
*Saint Peter approves*
Blessed art thou Simon Prosciutto
That's not nice
Thanks for this!
I watched oodles of BW vids and yours was one of the most straight forward. Inclusive of showing how to make the pastry, running time of 7:41, WOW!
I didn't do the full pastry steps with the dough / butter square starters, rather mixed the butter in with the dough and then added water. But you helped me to remember I can use my bench for mixing and no special tools needed, just like any pasta mix!
I skipped the prosciutto and forgot to add the mustard, oh well, still turned out great!
And important for me, no single use plastics! I used a reusable food container for the pastry and re-used the wax paper that the tenderloin came in.
I love that you eat the dessert before the weligton in real time.
Before The Credits What makes you say that?
The Jrr the Wellington is resting behind him while he was eating the dessert
WhiteJade Lol I'm blind, thanks for clarifying.
He didn't, he made 3 wellingtons, so he probably make the dessert later
He only ate a piece of the wellington that's why the rest of it is sitting there.
"Leave the lunch alone, they'll take over Europe." Ok that was funny joke.
mad men had some amazing dialog.
Binging with babish and YSAC all in the same day .. THIS IS F*KN AWESOME
I think they are secretly the same person.
4:33 a moment of silence please.
*MUSIC KEEPS PLAYING*
We have beef wellington and napoleons. Is this waterloo???
Username checks out?
@@natelloyd4796 lol
Yee
If I ever open up a restaurant, I'll have a meal called the 'Waterloo Special'.
Wellington entree with Napoleon dessert. Not sure what a side order should be with that, but there you have it.
Perry Carters i live in Waterloo, i will do it
I gotta say, thanks babish. My mom’s favorite dessert is napoleons, and I don’t think she has had one in a couple years. Next week we’re celebrating her 60th birthday, and thanks to this video I can surprise her with a Napoleon because she thinks it’s “too advanced” for me to make. I just made a test one this evening and it turned out great!
I will say though; I made WAY too much custard and icing for the size of puff pastry I used
I expect a crazy Halloween episode >:D
Sammy Markoe Hannibal lecters fav dish
Sammy Markoe buckle up
Binging with Babish Oh boy
*drinks water* HO HO HO I CAN'T WAIT FOR HALLOWEEN, HO BOY
Sammy Markoe hope it is the Broodwich
Gordon Ramsay: ITS RAW
Babish: hold my pastry
Pretty crazy seeing the channel grow up so fast! I've been here since Louis C.K chicken. One thing I noticed was the scrambled eggs intro is gone and the music that would play while you were cooking. But the show is still satisfying to watch without it. Keep up the great work man!
Asian_Dude -_- "The scrambled egg intro." Lmao, don't kill me
Adam Dean Shafi 😂
Whens the you suck at cooking collaboration coming?!
Garfoid never cause he doesn't suck he'd has no footage for that
HOLY FUCK that'd be amazing
luis villasenor no it's a TH-cam channel that cooks as well 😂
@@catherine8233 he has now
At times like these I wish I had Willie Wonka's invention of being able to take the food right outta the TV screen...
Careful, it comes out at "Tv Size" so it won't be as big as you'd like it.
lil beef welly burrito would be greatness
If Gene Wilder could see this...
Watched this video a million times and finally today I’m actually trying this recipe. Thanks Babish Merry Christmas
As my name suggests.... this is a family staple in our home :)
I really hopw you name at least one of your children beef
Since Halloween is oh so close, perhaps something from Silence of the Lambs or the Hannibal TV series? 🎃 Would love to see some brains!
Abbey Gee +100 to Hannibal TV show. Literally any dish (except that whole bird dish thing...omg no) from it, except u know...non human versions. :P
IZombie too! They do so many recipes with brains!
Abbey Gee according to Walmart, Christmas is close.
Yes! Yes!
I was about to suggest something from Hannibal or silence of the lambs too, it is such a good idea
For Halloween and because you haven't dabbled in sci-fi as much, could we get a recipe for Ash's fettuccini Alfredo from the movie Alien? Please and thank you!
scorpio1644 How does this relate to halloween
Ivy the Beagle Horror movie you dingus.
Ivy the Beagle I mean...I thought the first Alien was pretty spoopy
I think he is referring to Ash's innards.. which looked like spaghetti and milk balls.. or curdled milk puke: www.scified.com/topics/2441590284281861.jpg
hmm... come to think about it... you could probably make/purchase some bucatini (thick hollow spaghetti), a nice parmesan alfredo sauce, some sauteed pearl onions with some bits of proscuitto rolls to mix in, and wala! Parmesian Ashfredo! And if you did it like Babish (where you made the pasta and the sauce), you could even say that it was Ian Holmade!
Monroville Ash is the one that got killed first, right?
Tip for puff: always roll in the same direction. This keeps the butter layers even and together and results in awesome puffs and layering.
Makes sense. Now what the recipe for the energy to do all that?
Can you do the rabbit stew from LOTR return of the king?
Or Lembas bread.
Yes do it
Da Clashers Yolegok wow my brain immediately knew what LOTR meant and I haven't seen it in ages
TheElement OfFyre same, I love that series.
Da Clashers Yolegok yes, po-ta-toes.
This one of those things that I’ve never tried but looks like the best possible thing you could eat
I've had Beef Wellington twice. So good!!! Once at the San Francisco Steak House with the lady swinging above the bar. Anyone remember that? Yes, I'm old, be nice. 😁
Babish: makes beef wellington
Gordon Ramsay: “are you challenging me?”
-I used Babish and Ramsay’s videos to make my own Beef Wellington and these are the things I wished I knew before hand:
-Get the widest damn Saran Wrap you can find. The thing where you twist it in the air is not easy, but made easier by really overdoing the plastic wrap. If you can’t find especially wide stuff then be sure to press some of the normal 15 inch stuff together.
Napoleons = decorative not as unhealthy stacked pop tarts
*stacked toaster strudel
definitely, prefer Vanilla slices myself.
Waaaay more unhealthy, that's a hell of a lot of butter
napoleans have more butter but toaster strudels and pop tarts have more shortening and preservatives.
more accurately, Mille Feuille
4:35
>Gordon Ramsay just appears in the middle of the room in a chefs outfit
"There can be only one!"
Lol
lol
Lol
Lol
White robe vs dark robe.
Why was this episode so asmr? I’m not complaining it’s chill asf
Contrary to some of the posts that don't know any better, this is an example of the most perfectly cooked beef I've seen since an epic meal I had at legendary Chez Philippe, at the Peabody in Memphis. Magnificent it is, really.
c3cubed esta re crudo eso, no tienen idea de hacer una buena carne.estos yankis
Está perfectamente cocinado raro. Sin sangre, por lo tanto, no en bruto. Canadiense, no Yankee. Comí lo mejor en restaurantes Michelin de 3 estrellas en todo el mundo.
c3cubed sisi seguro, culpa de esa costumbre de mierda de cocinar asi las carnes estan reemergiendo las toxicoinfecciones, verdaderamente no esta cocido eso, no es seguro comer asi todos los dias
c3cubed aah y los patogenos no discriminan entre estrellas Michelin o el puestito de la calle
La mayoría de la gente aquí no come carne "todos los días". Esto se considera una cena de "ocasión especial". Para que lo sepas, este país está lleno de "libertas progresivas que comen todo de soya". Ya no hay tantos hombres reales que comen carne en absoluto.
make josh’s salsa from Drake & Josh
Now smash your tomato against your forehead with GREAT FORCE!
but the Peruvian Puff Pepper is illegal in the states
These videos are amazing high.
Today, after 3 years of studying and doubting myself, I can finally say I could make the Wellington 🎉 thanks for all your recipes and tutorials they where very helpful, and Merry Christmas 🎄
I made a noise at the Wellington reveal. I would eat that.
"If this doesn't make any sense I'm sorry just go out and buy some puff pastry because this worth the effort" i literally laughed out loud.. :-D
"Who knew math could be that delicous"
*Me who just got my math teacher to cook in the oven*
Me: I thought im alone.
It’s Father’s Day. I just attempted to make this beef Wellington. Let me tell you babyish is a true expert because I’m exhausted beyond belief and almost cried twice. How does he make beating cold butter into a perfectly malleable square look so easy. I almost singed off my eyebrows deglazing w cognac,and burnt my hand. The tootsie roll method thingy, broke me
"Drag the tip back and forth."
*C A N D O ! !*
Can you create the Fallout lesser-known soda Vim Captain's Blend?
Apparently regular Vim is based off the real-world soda Moxie.
In the Fallout universe, they created a flavor called Captain's Blend.
Which includes:
Fiddle Heads
Lobster Shells
Aster
Cloves
Boiled with Vim (or Moxie)
Let me know if it makes your sweat smell like fish!
Beef Wellington is called, "One-Years Salary", here in Japan.
Gordan Ramsey: OLIVE OIL, IN
Babish: Put some KOSHER SALT
The decorative chocolate icing should have depicted
the actual battle formations from Waterloo.
Would it include the last stand of the Young Guard and a reference to Cambronne's defiant utterance?
can someone please give this man his own cooking show on tv!!!!
Dudes got 3.6 million subs, he is making pretty good....dough.
@@spicymilk491 this comment is very underrated 😂
@@nocaplmao It's a good comment, but I've seen butter
@@Ajajajauauwhwunsyhsu your Sense of Humor Just sucks
I thought you were putting salt on the unsalted butter for a second
P U T S A L T O N T H E U N S A L T E D B U T T E R
P U T U N S A L T O N T H E S A L T E D B U T T E R
Boi
He is making Gordon Ramsay's most difficult dish like making instant noodles...bruh.
BRUH.
Most cooking is just following instructions, it’s not too complicated
The Looinrims the key word there is “most”
It's the time pressure that makes the people in shows sloppy
Babish as Brit, I must confess that you have executed this dish perfectly. It's great to see people executing British dishes beautifully.
Bit late but was that "napoleon" he made just a oversized vanilla slice.
i smelled it through the screen wtf
meme cream shhh... I may or may not be one of those people that types a ton of comments a day
I think your phone was just a little too hot.
Are you haveing a stroke
@@oxygeninhaler4542 you're*
too bad your not as active as
just some random guy with a mustache
*making something in the oven*
"Take a moment of silence, everyone"
*oven timer goes off*
Watching him cook strangely relaxes me and also makes me hungry and inspired! I feel like I could do that! Witch I probably could thanks to babish!
Tried the Beef Wellington recipe while home on leave. Came out great. Could have done better on my puff pastry, but as a whole I really enjoyed making it. Love what ya do Babish
"Just go buy some puff pastry because this is not worth it."
I'm still laughing.
Where I’m from (Quebec, Canada) a napoleon is called a mille feuille [(in French that means a thousand sheets) hence the puff pastry]
I've only ever known it as that as well.
I can't cook to save my life, but dammit this man's voice is so relaxing. I'm hooked.
*We need Gordon Ramsay on the show!*
Traphat he doesn't work with them, he learn from them.
R.i.p Babish's pots, after being shoved into the trash can after a fit of rage.
Binging with Babish is too poor to pay for time with Gordon Ramsay. Pretty simple
no we don't
What is this, Hot Ones?
"Then use the plastic wrap to wrap the puff around the pastry" beautif
please make the Broodwich
yes this
Agreed!
aqua teen hunger force. haha.
If he can figure out how to make "lobster soul", he can figure out that.
realistic breakdown of ingredients .
wheat harvested in hells half acre - he lives in harlem he could easily travel to hells kitchen or new jersy for the wheat.
mayo beaten from the eggs of dark chickens - i have seen chickens with black and brown feathers, dosen't get much darker than that and mayo is the base for many sauses he might make in the future so showing us how to make our own mayo could be useful.
cheese boilde from the rancid teat of a fanged cow - a normal cow should be fine.
666 different meats from an animal which has maggots for blood - realisticly he could do 6 different types of beef, why beef? because there are no swine evil enough to sacrifice upon a bed of evil, so he can't use pork. roast beef, corned beef, pastrami, steak, 2 other beef based deli meats i can't think of any but i'm sure they exist.
dijon mustard and lettuce - easy enough
sun dried tomatoes - slice some tomatoes and leave them out in the sun until they dry, forget to put them on sandwich for humor value.
Whenever I hear beef Wellington I get reminder of this certain blond haired chef who loves olive oil ,salt and pepper