Binging with Babish: Room Service Beef Wellington from Mad Men
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- เผยแพร่เมื่อ 25 ก.ย. 2024
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Mad Men continued AMC's hot streak of well-acted, well-written, morally irreverent dramas with its sordid look at the lives of Madison Avenue's top advertisers. In an early episode, Roger Sterling attempts to woo America's favorite mistress with a light room service lunch: Oysters Rockefeller, Beef Wellington, and Napoleons. This week, blatantly disregard your cholesterol levels and fire up a Lucky Strike as we indulge in some hotel-room-hedonism with our silver fox boss.
Recipe: www.bingingwit...
Music: "A Beautiful Life" by Broke for Free
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"Buy some puff pastry, this is not worth the effort"
Words to live by
"You guys know my policy on clean plates, it only happens when something is REALLY REALLY REALLY good"
Proceeds to eat Twinkie Spraycheese Hot dog
Yes but that was small.
A *YOU KNOW THE POLICY*
He didn't say nothin about classy
Don't forget that generic spaghetti and meatballs made it into the CPC just because he was hungry
@Joshua Hughes Spaghetti and Meatballs from King of the Hill
The Duke of Wellington didn't care what he ate, so his chefs made crazy recipes. Thus, the beef weelington.
Did he really
@@technounionrepresentative4274 Supposedly. I may be right, but I may be completely wrong.
@@sidneyprice5514 hmm
If so then i wonder how long this went on for
@@technounionrepresentative4274 Either for as long as he as Duke, or until they got tired of it. Either or, it's a damn accomplishment they didn't quit on the spot.
He didn't, Beef Wellington only developed in the 1960's or so.
Me, thinking: Imagine if Babish and Gordon Ramsay met for an episode.
Three seconds later: "Use Gordon Ramsay's wipsy flipsy method."
*It is destiny*
I kinda think that could be his doom
The ultimate showdown
The problem is babish sounds like such a sweet person, I think he would die in his sleep after the first day of getting yelled at and criticized on EVERYTHING
I'm so glad that you explicitly said it was you thinking, otherwise I'd be completely lost!
Lmao making a puff pastry is like making Damascus steel
PaperMind yes
too bad you mortal people don't make it anymore
PaperMind or Croissants
@@somekindaokayguy lots of people make Damascus steel tho
@@antonhelsgaun actual Damascus steel has never been able to be recreated, I think
"Revel in the 2,187-"
Calories?
"-layers of butter"
I was right!
This is more than 2100 calories
Shrek: did some say layers? (Sorry it was there)
@@MovedPath9536 ogres are like onions, I don't like how they taste
The Creeper King so it’s basically a diabetic roll
@@its_elkku135 ogres are like onions, essential to meat sauces
*Gorden Ramsay wants to know your location*
Ragnar Redbeard says the douchebag
@Ragnar Redbeard not this Time idiot not this time
@David Graves *Gordon Ramsay*
@David Graves *ROUR!! DONE GAME SAY*
@David Graves ok let's stop
normal people: oh that looks like a nice dish
hell’s kitchen fans: *heavy sweating and vietnam flashbacks*
Dude!! Dude.. I bet if Gordon Ramsay watches this he will give you a slow clap during that cross cut!! Amazing man! They should have sent a poet because I have no words!
It was glorious.
Imagine if Gordon Ramsay appeared in one of these vids?
Gordon Ramsay is a hack! Bobby Flay needs to take him down!!! Bobby's comin for you Gordon!! #FlayVRamsay #Ironchefthrowdown
Keri Lawson you know Gordon has to be sitting there smiling twirling his fingers! I bet that cross cut gave him one of those Ramsay chuckles of joy!
No, because it's *RAW*
Sauce Stache It's Fucking Raw - Gordon
4:35 I've never felt my stomach so violently growl like that before
@@maksat.menligulyyev you do both
Maniac Magge ii
😫😫😫sameee
Shit looks as raw as a dam cow
Mine was like a chihuahua.. grrrBOWWOWgrrrr uwu
"who knew math could be so delicious?"
pi: am i a joke to you
3.14
3.1415926535897932384626433832795
(That's as far as my calculator would go)
69 likes nice
@@JvoltTheDumbStupidBall stfu get that 69 outta here normie we need 314 likes
@@hongseng3670 oh yea
Always thought of this guy as the Bob Ross of TH-cam cooking channels.
He is, isn't he?
Bobish. Nah nevermind
The same way reviewbrah is the Bob Ross of food reviews
Chef john is the cooking bob ross
100%
Who would love to see babish go onto Hell’s Kitchen, or master chef..I would
NerdMaster17 master chief from halo
Not saying he couldn't cut it, but he's a cook, not a chef. Big difference.
R Daw oh yeah I know but no one on master chef is an actual chef they’re all like home cooks like him so on that show I’d say he’d have a huge chance but Hell’s Kitchen yeah lots of them are profession chefs and I just think it’d be fun seeing him there I don’t know how far he’d go
NerdMaster17 nah wouldn’t be able to
Celebrity master chef
Idk about Christina Hendricks's heart, but I made it this christmas and my wife was fully swooned.
If your wife is not Christina Hendricks you fail
Aww, that's lovely
what does swoon mean
@@hongry9142 It means to experience an extreme emotion. Like love
gah I wish my husband could cook
Beef Wellington is the dish I've tried to make most and I've never succeeded. Next time I'll use this recipe. 8th times the charm!
same here
Take a look at Gordon Ramsay’s recipe here on TH-cam. It’s really not that complicated if you prepare it the day before and take your time. :)
Remember to make the puff pastry from scratch.
Practice makes better, good luck!
Denis J 🏅
"If we leave this lunch alone it will take over Europe." Lol
Roger always had the best lines.
Yo I don't even cook but these videos are so entertaining I watch them like every day
Watch them while eating bread let the imagination do the work
How tf do you eat then? Lmao
@@hensonjefd8681 buy food? The only other option lmao?
@@hensonjefd8681 have parents
I have parents too!
Beef wellington cross section is the best one of all time... especially with that steam rising up so smoothly
Nope its pink
Masturbated to that cross section
@@sensitivecontent9545 Yes, it's pink, as it should be.
@@sensitivecontent9545 I see how sensitive you are
@@catgoaaaaaaaaaaa6152 because I'm saying its pink... I dont eat bloody shit my nigga
Using Gordon Ramsay’s “Wipsy flipsy method”
Khang Le daddy Zygk
@Joe H no
@Joe H no
@Joe H no
@Colonel Konrad sure
im sitting here eating spaghetti with mexican cheese thinking "yeah i could totally do that"
You probably can. The only "hard" part is assembly and even if that goes somewhat wrong it still tastes great.
Worth a shot
I just made this... well technically I just ate this, (The Beef wellington) and now I'm FULL. Being somewhat tight on cash at the moment though, I used a flank steak, followed all the steps, cooked it as pink as possible, cut it up into 3 strips and rolled those into the roll. Worked really good.
-I just wanted to say thank you for giving us ideas to make these exciting dishes and giving us the courage to try out new ideas.
If you are poor and in need of easy food recipes, I recommend a video called: “SURVIVAL ROUND - How to survive 4 weeks on 50€ ($60),” made by Life of Boris
@@coledavis5212
Boris is also a great cook. Learned some fun recipes off of him.
Dinner-fork tongue
Boris is not great cook.
*He is Tsar of Cooks.*
@@coledavis5212 *Don't forget Dr Sausage!*
@@coledavis5212 Didnt expect to see mention of Boris on a Binging with Babish video, all hail the shashlik king!
this is the 5th time ive commented kronk's spinach puffs and i will not stop
YES
alexander hamilton man that show was lit!!
alexander hamilton I'm gonna join you
David Nieto it's a movie
A1ru Disney created a TV show for it as well.
You’re the Bob Ross of cooking.
Lol. Completely agree
Lol
Nope that would be Ainsley Harriot
Nope. That's Chef John
that's Chef Gordon
The way he flipped that roller it was as if he was about to break into song..."Let's get down to baking...to defeat, THE HUNGS"
Me: hears prosciutto
Brain: .....
Brain: PESCI PESCI PESCI
All his enemies might be dried up, but that beef Wellington turned out juicy and plump.
@@karda009 well i would be grateful to have that wellington :)
PROSCIUTTO ANIKIIIII
"I worship the sun. But I pray to Joe Pesci."
Ah, I see your a man of culture
"Wispy flipsy method"
I like how all the bot names start with A
they need to stop spamming that shit.
Nathaniel Little same.
Oatmeal report them
I have better things to do with my time usually than try to be faster than bots.
That beef wellington cross section was slightly more arousing than I was expecting
It was very tingly to the nether regions.
I mean, i just straight up got r o c k h a r d
I love the "just go buy some puff pastry" comment lol
Not worth the effort? Who are you and what have you done with Babish?
@@marcpeterson1092 It is true, everyone knows it.
@@juplup I agree with you. I didn't think he would.
@@marcpeterson1092 yeah babish is the guy who grinds his own beef for burgers and starts an episode on bolognese with chicken wings to make chicken stock, so him getting anything store bought would be a surpise at this point lol
@@nedcolville950 Remember when he made his own mozzarella despite having a low heat-tolerance? Or when he made Banoffee pie despite having a (potentially serious?) allergy to bananas? We don’t deserve this man.
You had a bit of dough in your butter
Make Flantasy flan from courage the cowardly dog
TheElement OfFyre Fuck this needs more likes
TheElement OfFyre
OH MAH GOD SO MUCH MEMORIES
but itll be pretty hard since theres no recipe :c
YES!
JM FIRELORD it’s basically just flan
Atlas Syvoravong
Oh WELL THANK GOOD YASSSSS
4:58 He said saucepan! Instead of saucepn. Amazing!
I expect a crazy Halloween episode >:D
Sammy Markoe Hannibal lecters fav dish
Sammy Markoe buckle up
Binging with Babish Oh boy
*drinks water* HO HO HO I CAN'T WAIT FOR HALLOWEEN, HO BOY
Sammy Markoe hope it is the Broodwich
*watches this while I eating something I got out of the microwave*...this is fine
*Watches this while eating cheap ramen*... This is fine
*Watches this while eating out of a can of unmicrowaved Chef Boyardee raviolis*...................This is fine
"This doesn't lock in juices or whatever" SUBBED!!! Thank you for being a sane non-bullshit-repeating cook!
Why do people in movie burn their stumps when a limb has been chopped off?
Ego Geo To cauterize the wound.
This is a totally different concept. Searing meat doesn't "seal in the juices" because, when you sear a piece of meat, you're already losing juice. Heat + water = steam, ofc. It's been proven that seared meat has less juice than raw meat.
Ego Geo why the fuck would you need to lock the juices in your stump?
Ulmo I sall Ramsey's Beef Wellington video and said to do it to lock the juices in. I was a little skeptical.
He wasn't joking about the butter.
"If this dosent make any sense, I'm sorry. Just go out and buy puff pastry because its not worth the effort"
-Babish
100s of miles away Gordon Ramsay sheds a single tear and nods “ good job boy good job”
Me, a hobbyist metal smith: "So puff pastry is like a Damascus biscuit"
… yeah pretty much
the best birthday gift i could've asked for omg
Hey happy birthday!!
Happy Birthday!
Happy Birthday pall!!!
Woah shit it's my birthday too. Happy Birthday dude !
amber e HAPPY BIRTHDAY TO YOU!
WOW.. this is amazing. You seriously are the best.
A Beef Wellington that Gordon Ramsay would be proud of
brlealcoable yes
Ohh yeah, I can imagine Babish making this in Hell's Kitchen.
Gordon: BABISH!
Babish: Yes Chef?
Gordon: That Wellington... *dramatic suspense sound* ...is cooked beautifully. *to waiters* Service please.
Gordon Ramsay: ITS RAW
Babish: hold my pastry
"Leave the lunch alone, they'll take over Europe." Ok that was funny joke.
mad men had some amazing dialog.
I love that you eat the dessert before the weligton in real time.
Before The Credits What makes you say that?
The Jrr the Wellington is resting behind him while he was eating the dessert
WhiteJade Lol I'm blind, thanks for clarifying.
He didn't, he made 3 wellingtons, so he probably make the dessert later
He only ate a piece of the wellington that's why the rest of it is sitting there.
(Sees cross section)
*Careless Whisper Sexy Saxophone Intensifies*
4:33 a moment of silence please.
*MUSIC KEEPS PLAYING*
Pretty crazy seeing the channel grow up so fast! I've been here since Louis C.K chicken. One thing I noticed was the scrambled eggs intro is gone and the music that would play while you were cooking. But the show is still satisfying to watch without it. Keep up the great work man!
Asian_Dude -_- "The scrambled egg intro." Lmao, don't kill me
Adam Dean Shafi 😂
Whens the you suck at cooking collaboration coming?!
Garfoid never cause he doesn't suck he'd has no footage for that
HOLY FUCK that'd be amazing
luis villasenor no it's a TH-cam channel that cooks as well 😂
@@catherine8233 he has now
I always watch your videos but it wasn't until this one that I realized how much effort you put into each video. The quality of the videos, the narrative, the food you cook itself, everything it's just awesome. Keep it up with the excellent videos, greetings from Venezuela!
Jesús Guedez you should watch season 1 episode 2
This one of those things that I’ve never tried but looks like the best possible thing you could eat
Since Halloween is oh so close, perhaps something from Silence of the Lambs or the Hannibal TV series? 🎃 Would love to see some brains!
Abbey Gee +100 to Hannibal TV show. Literally any dish (except that whole bird dish thing...omg no) from it, except u know...non human versions. :P
IZombie too! They do so many recipes with brains!
Abbey Gee according to Walmart, Christmas is close.
Yes! Yes!
I was about to suggest something from Hannibal or silence of the lambs too, it is such a good idea
Binging with babish and YSAC all in the same day .. THIS IS F*KN AWESOME
I think they are secretly the same person.
make josh’s salsa from Drake & Josh
Now smash your tomato against your forehead with GREAT FORCE!
but the Peruvian Puff Pepper is illegal in the states
I've had Beef Wellington twice. So good!!! Once at the San Francisco Steak House with the lady swinging above the bar. Anyone remember that? Yes, I'm old, be nice. 😁
As my name suggests.... this is a family staple in our home :)
I really hopw you name at least one of your children beef
"If you want to find a way into Christian Hendrick's heart...."
That too...
Waltham1892 ;)))
It's Christina.
@@TheChopstixman I think he's talking about her brother
"....the rock upon which we will build our Church."
*Saint Peter approves*
Blessed art thou Simon Prosciutto
That's not nice
Babish: makes beef wellington
Gordon Ramsay: “are you challenging me?”
At times like these I wish I had Willie Wonka's invention of being able to take the food right outta the TV screen...
Careful, it comes out at "Tv Size" so it won't be as big as you'd like it.
lil beef welly burrito would be greatness
If Gene Wilder could see this...
We have beef wellington and napoleons. Is this waterloo???
Username checks out?
@@natelloyd4796 lol
Yee
If I ever open up a restaurant, I'll have a meal called the 'Waterloo Special'.
Wellington entree with Napoleon dessert. Not sure what a side order should be with that, but there you have it.
Perry Carters i live in Waterloo, i will do it
I gotta say, thanks babish. My mom’s favorite dessert is napoleons, and I don’t think she has had one in a couple years. Next week we’re celebrating her 60th birthday, and thanks to this video I can surprise her with a Napoleon because she thinks it’s “too advanced” for me to make. I just made a test one this evening and it turned out great!
I will say though; I made WAY too much custard and icing for the size of puff pastry I used
"Who knew math could be that delicous"
*Me who just got my math teacher to cook in the oven*
Me: I thought im alone.
Beef Wellington is called, "One-Years Salary", here in Japan.
I made a noise at the Wellington reveal. I would eat that.
Napoleons = decorative not as unhealthy stacked pop tarts
*stacked toaster strudel
definitely, prefer Vanilla slices myself.
Waaaay more unhealthy, that's a hell of a lot of butter
napoleans have more butter but toaster strudels and pop tarts have more shortening and preservatives.
more accurately, Mille Feuille
Tip for puff: always roll in the same direction. This keeps the butter layers even and together and results in awesome puffs and layering.
Makes sense. Now what the recipe for the energy to do all that?
4:35
>Gordon Ramsay just appears in the middle of the room in a chefs outfit
"There can be only one!"
Lol
lol
Lol
Lol
White robe vs dark robe.
*making something in the oven*
"Take a moment of silence, everyone"
*oven timer goes off*
Did you say G L U T E N ? ? ?
GLUHTON
G L U T T O N Y
Super Soviet A N G E R Y
*RHEEEEEEE*
👺
Thats a generous 5 inches my guy
Thats what she said
What I think 5 inches is
"Drag the tip back and forth."
*C A N D O ! !*
"If this doesn't make any sense I'm sorry just go out and buy some puff pastry because this worth the effort" i literally laughed out loud.. :-D
Contrary to some of the posts that don't know any better, this is an example of the most perfectly cooked beef I've seen since an epic meal I had at legendary Chez Philippe, at the Peabody in Memphis. Magnificent it is, really.
c3cubed esta re crudo eso, no tienen idea de hacer una buena carne.estos yankis
Está perfectamente cocinado raro. Sin sangre, por lo tanto, no en bruto. Canadiense, no Yankee. Comí lo mejor en restaurantes Michelin de 3 estrellas en todo el mundo.
c3cubed sisi seguro, culpa de esa costumbre de mierda de cocinar asi las carnes estan reemergiendo las toxicoinfecciones, verdaderamente no esta cocido eso, no es seguro comer asi todos los dias
c3cubed aah y los patogenos no discriminan entre estrellas Michelin o el puestito de la calle
La mayoría de la gente aquí no come carne "todos los días". Esto se considera una cena de "ocasión especial". Para que lo sepas, este país está lleno de "libertas progresivas que comen todo de soya". Ya no hay tantos hombres reales que comen carne en absoluto.
He is making Gordon Ramsay's most difficult dish like making instant noodles...bruh.
BRUH.
Most cooking is just following instructions, it’s not too complicated
The Looinrims the key word there is “most”
It's the time pressure that makes the people in shows sloppy
It's not raw, it's rare. Beef can be eaten rare (like here), medium rare or well done.
And raw. Steak Tartare is a french dish made of raw ground beef.
Meat that cannot be eaten raw is white meat like chicken.
Possibly Dell Honne When people are saying it's raw, it's referencing what Gordon said to a cook in one of his shows. Look it up
basically, it's a meme
Austin Truong I binge-watch kitchen nightmares, thanks for nothing.
Possibly Dell Honne at least I tried
Austin Truong A for effort!
*We need Gordon Ramsay on the show!*
Traphat he doesn't work with them, he learn from them.
R.i.p Babish's pots, after being shoved into the trash can after a fit of rage.
Binging with Babish is too poor to pay for time with Gordon Ramsay. Pretty simple
no we don't
What is this, Hot Ones?
i smelled it through the screen wtf
meme cream shhh... I may or may not be one of those people that types a ton of comments a day
I think your phone was just a little too hot.
Are you haveing a stroke
@@oxygeninhaler4542 you're*
too bad your not as active as
just some random guy with a mustache
Gordan Ramsey: OLIVE OIL, IN
Babish: Put some KOSHER SALT
"Just go buy some puff pastry because this is not worth it."
I'm still laughing.
For Halloween and because you haven't dabbled in sci-fi as much, could we get a recipe for Ash's fettuccini Alfredo from the movie Alien? Please and thank you!
scorpio1644 How does this relate to halloween
Ivy the Beagle Horror movie you dingus.
Ivy the Beagle I mean...I thought the first Alien was pretty spoopy
I think he is referring to Ash's innards.. which looked like spaghetti and milk balls.. or curdled milk puke: www.scified.com/topics/2441590284281861.jpg
hmm... come to think about it... you could probably make/purchase some bucatini (thick hollow spaghetti), a nice parmesan alfredo sauce, some sauteed pearl onions with some bits of proscuitto rolls to mix in, and wala! Parmesian Ashfredo! And if you did it like Babish (where you made the pasta and the sauce), you could even say that it was Ian Holmade!
Monroville Ash is the one that got killed first, right?
I thought you were putting salt on the unsalted butter for a second
P U T S A L T O N T H E U N S A L T E D B U T T E R
P U T U N S A L T O N T H E S A L T E D B U T T E R
Boi
Watched this video a million times and finally today I’m actually trying this recipe. Thanks Babish Merry Christmas
You can tell the peons who have never had beef wellington before saying this is under cooked...and btw Gordon's beef wellington is "rarer" than this
Taylor Little that's right, Gordon's was a larger cut and only cooked to 115-120, still edible, still delicious.
its unhealthy and bad for you.
Cool guy so is being an uptight bitch.
Cool guy lmaoooo it’s not going to fucking kill you
+Cool guy
Actually it isn't unhealthy, quite the opposite, overcooked steak is less healthy as it destroys a lot of the nutrients, which means consuming it provides your body with less it can absorb and more waste the body has to process out of you.
Color is a poor indicator for the safety of a meat, temperature is what is used to judge safety.
For a properly handled piece of fairly fresh beef an internal temperature of 120 will be completely safe, as bacteria won't have been able to penetrate the meat much, and when the center is 120 the outer parts will naturally be quite a bit higher, specifically passing the 155 degree needed to kill e coli for example.
To bring some facts: Safety regulations for whole meats like beef is 145 degree center, but then you might ask why 120 is safe, this is because 145 has to take into account less than properly handled meat, and that it might be nearing the end part of its expiration date, both of these mean bacteria can penetrate deeper in the meat.
Even so, 145 degree which is what the safety regulations call for, is still medium rare, which still means pink color.
You have to make i-Carly spaghetti tacos.
Dana Scully YES
Dana Scully yes
Dana Scully Whats so complex of them?
Dana Scully that's dumb. that's literally just spaghetti in a taco shell
super_hats ey shut up
These videos are amazing high.
Watching him cook strangely relaxes me and also makes me hungry and inspired! I feel like I could do that! Witch I probably could thanks to babish!
The decorative chocolate icing should have depicted
the actual battle formations from Waterloo.
Would it include the last stand of the Young Guard and a reference to Cambronne's defiant utterance?
Can you do the rabbit stew from LOTR return of the king?
Or Lembas bread.
Yes do it
Da Clashers Yolegok wow my brain immediately knew what LOTR meant and I haven't seen it in ages
TheElement OfFyre same, I love that series.
Da Clashers Yolegok yes, po-ta-toes.
can you make some ghibli food!
PLZ BABBS
Comin up soon bruh
@Binging with Babish
favorite creation you made on the channel?
howl's moving castle !!!!
YESSSS
Ka Neli KA KA KAROT CAKE
-I used Babish and Ramsay’s videos to make my own Beef Wellington and these are the things I wished I knew before hand:
-Get the widest damn Saran Wrap you can find. The thing where you twist it in the air is not easy, but made easier by really overdoing the plastic wrap. If you can’t find especially wide stuff then be sure to press some of the normal 15 inch stuff together.
"puff pastry" *flashbacks to great british baking show* come on now babish... i hope i don't see any soggy bottoms...
A pizza walks into a bar and orders a drink. The bartender says...
"Sorry, we dont serve food here."
Can you create the Fallout lesser-known soda Vim Captain's Blend?
Apparently regular Vim is based off the real-world soda Moxie.
In the Fallout universe, they created a flavor called Captain's Blend.
Which includes:
Fiddle Heads
Lobster Shells
Aster
Cloves
Boiled with Vim (or Moxie)
Let me know if it makes your sweat smell like fish!
That's what I'm doing tonight. Pounding it into one solid mass
please make the Broodwich
yes this
Agreed!
aqua teen hunger force. haha.
If he can figure out how to make "lobster soul", he can figure out that.
realistic breakdown of ingredients .
wheat harvested in hells half acre - he lives in harlem he could easily travel to hells kitchen or new jersy for the wheat.
mayo beaten from the eggs of dark chickens - i have seen chickens with black and brown feathers, dosen't get much darker than that and mayo is the base for many sauses he might make in the future so showing us how to make our own mayo could be useful.
cheese boilde from the rancid teat of a fanged cow - a normal cow should be fine.
666 different meats from an animal which has maggots for blood - realisticly he could do 6 different types of beef, why beef? because there are no swine evil enough to sacrifice upon a bed of evil, so he can't use pork. roast beef, corned beef, pastrami, steak, 2 other beef based deli meats i can't think of any but i'm sure they exist.
dijon mustard and lettuce - easy enough
sun dried tomatoes - slice some tomatoes and leave them out in the sun until they dry, forget to put them on sandwich for humor value.
can someone please give this man his own cooking show on tv!!!!
Dudes got 3.6 million subs, he is making pretty good....dough.
@@spicymilk491 this comment is very underrated 😂
@@nocaplmao It's a good comment, but I've seen butter
@@Ajajajauauwhwunsyhsu your Sense of Humor Just sucks
I’m in school and you’re already making me hungry!!!
Cool 1 Justin same I'm supposed to be taking a pre test
tree Stump I feel you
Whenever I hear beef Wellington I get reminder of this certain blond haired chef who loves olive oil ,salt and pepper
Ohhh, the Gordon Ramsay comments are strong in this section
"Then use the plastic wrap to wrap the puff around the pastry" beautif