Oh noooooo :( She was my favorite non-Andrew-Cast-Member :( Kendal, i wish you all the best for your future! IF you're going to do your own YT-Channel, i'll happily sub.
I greatly appreciate that Kurn actually got a complete story. I can't begin to count the number of characters from Star Trek that we meet once and then they are never seen or heard from again. Just look at Worf's adopted brother.
@@ashakydd1 Worf's adopted brother Nikolai (Jeremy was an adoptive brother too, but that was more ceremonial) was left to guide a pre-warp civilisation. It's true that the Prime Directive was already broken by Nikolai at that point, but as we see in the Chris Pine movies (The recent ones), the Prime Directive can be repaired/effect minimalised to some degree.
Test oil level when the oil is cool, get your oil to temp, **TURN OFF HEAT SOURCE**, carefully lower bird into the oil, turn heat source back on. This will help prevent a fire even if you spill or bubble over when adding the bird. Keep an extinguisher or fire blanket close at hand regardless. We fly people for burns resulting from turkey fires almost every year.
Yeah I don't know why you'd actively keep the heat going if you see something is about to overflow. If I fear something I am making is about to spill over I immediately shut off the heat. I'd rather have cold uncooked food than a burned kitchen.
@LycanFerret you wouldn't even undercook it, the temp won't drop much in that short time, and you'll be cooking to a temperature, so it'll come out just the same as if you left the heat on. May take a couple minutes more, but not much.
If you're going to stuff butter under the skin of your turkey (or chicken), the point of doing that is so that the butter melts and soaks into the meat so that it stays juicy and tender and doesn't dry out. If you then put your bird upside-down to roast it, with the butter on the now lower side, don't be surprised when all that butter leaks out onto the roasting tray.
I have never in my life fried a naked chicken. No seasoning, no mustard, nothing. That is almost as wild as frying indoors. Or Bourbon in your browning glaze. Kendall moves to Australia and good sense goes out the window. I love it
I almost missed the whole 'kendall moving to australia' if not for the comments cause I was playing with my phone. but WHAAAAAT (we will miss you kendall, have a great life there with your family)
I never understood these “it’s a delicacy on my world” scenes in Star Trek. For all Picard knows, caviar-flavored turkey is what Klingon porridge tastes like. “This is what we eat when we’re poor!”
Same as any diplomatic dinner in real life, just more extreme, I guess. But the Enterprise crew is probably also particularly well-informed about Klingon preferences, thanks to Worf (obviously) and Riker (who served briefly on a Klingon vessel). And even more so as time went on after this scene, what with Picard's political role with the Klingons.
Awe Noooooo! Kendal! Shes adorable and so funny and kind. Even if shes no longer here yall NEED to try and keep her in some fashion in the BCU. Like her own show akin to Alvins spinoffs but with her own unique twist. Maybe continue the 2 random items and figure it out series.
In Sweden we do many similar sauses like that with Fish Rom. But we usually use yoghurt or sour cream to make them, they are delicious! Going to try this sause you made some time!
Trick I heard about deep frying a bird. You put the bird in the cold oil so you know exactly how much oil to use and don't have have overflows. And turn off the open flame when submerging the turkey. Then once everything settles turn the flame back on😊
Spoilers for the Babish version of this dish, but Momfuku Noodle Bar actually does serve a fried chicken dinner with caviar. In the episode of Worth It where they tried this meal, they smeared the caviar on the fried chicken and seemed to really love it. I wonder if Babish or Kendal had ever heard of that, living in NYC themselves. Best of luck on your future adventures Kendal!
I'd have loved to see the caviar switched with tobiko and mixed into the browning sauce. Tobiko is flying fish roe, having a smaller size with a more mild taste and greater rigidity. Essentially, it'd be like having thousands of tiny crispy bubbles on the skin.
Nothing compares to the writhing taste and mouthfeel of gagh, Babish. Qap'la! And a bon voyage and best of luck to Kendall and her husband on their new journey! Could you please do your own take on the Fiesta Burrito with Chili and Eggs that Dan Aykroyd makes for Robert Stack in the food truck scene from Caddyshack 2?
Fun Fact: Gagh actually tasts better to humans than it does Klingons, but they eat it because they love the feeling of something living dying inside them.
Next Generation: being disconcerted when a Klingon eats your caviar on turkey Beyond: being disconcerted when a Klingon eats your captain and mother figure
I seriously don’t know if I’ve ever feared for someones safety on this channel more than this episode. Those fire department deep fried turkey videos all flashed to the front of my brain.
its so funny to me that William Shatner made a video on safely deep frying turkey, and that's how he cooked (chicken) here Look up Eat, Fry, Love: A Cautionary Remix
I maintain, to this day, that unfertilized, salted fish eggs is _absolutely_ the kind of food a Klingon would love and that Kurn would have been gobbling the caviar down!
I always figured he would've liked it _if_ he'd tried it on its own, instead of treating it like a sauce. I mean, nobody told him it's best on its own. But sometimes, if your first impression is bad you have a hard time going back to something.
Have fun in Aus., Kendal! I wonder if she'll make videos from her new home someday. She'll be missed! Meanwhile, I might be switching to D.C. butter soon! Love that their site is loaded with their sustainability efforts and goals. Sounds like a better product overall. Too cool! ❤
Kendall, my wife and I love watching these videos so much and your contributions and energy are always so fun! We will miss you, have so much fun in Australia :D
Growing up in 70's UK, we had a lot of public safety films on TV. A very regular theme was chip-pan/kitchen oil fires. Watching you lower that chicken into that oil brought me out in a cold, cold sweat. (Alton Brown just redid his Turkey Frying videos - you should invest in a turkey derrick & save the heart palpitations of your audience).
I once had a oil overflow while frying. Luckily I cook on a electric stove and not over an open flame. It made a mess but I didn't burn the house down. In any case I can't recommend it.
I wasn't able to follow along so well after Andrew said Kendall was leaving. She will be dearly missed. Best of luck with your new life in Australia Kendall.
Will miss Kendall unu Also I had no idea that deep frying turkey is so dangerous.... I'm sure dad took all the precautions back then :) (i mean he did it outdoors and away from the house, and had a thing that was made for it, so i guess he did haha)
If this holiday season is a battle of Babish with Danish Creamery and Claire Saffitz with Kerrygold, and Babish is without Kendal, a certain dessert person is going to have a leg up. Best of luck to Kendal!!
Well she had been with you for a long time. I remember her debut in the Steven Universe fries and pizza bagel episode (still wish Walking on Broken Glass played at the end of the episode)
Andy, just dropping bombshells at the 3:26 mark of the video to see if we were paying attention. Kendall was the perfect BCU foil character, and we will never be the same without her. Can't believe she's going over to where you have to stand upside down and hang into space.
Pizza and ice cream DO work together the same way spaghetti and ice cream work together: The GERMAN way ! ^^ As in: you use ice cream to create something that LOOKS like pizza: A thin bed of vanilla ice cream("dough"), strawberry syrup("tomato" sauce) + grated white chocolate("cheese") on top, then fruit as "topping" You do Spaghetti Ice the same way: put vanilla ice cream in a "potato ricer" to turn it into something that looks like long pasta, then top it with strawberry syrup and grated white chocolate.
"Anything is better than Gagh." As someone who tried the Gagh recipe from the official Star Trek cookbook, I can vouch for that statement. The sauce was excellent, but the way the meat was prepared made for a texture issue... Also...how DARE! That casual mention of Kendal leaving. You could at LEAST do something awesome for her! And I mean more than just do this request for her!
what I really like about your videos is that mistakes happen. sometimes you make the wrong decision, and thats totally cool. i dont like when people just pretend as if they never do mistakes in cooking videos
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
"This is Kendal's last episode. As such, I shall make a spirited attempt to burn down my entire house."
I am with you. She needs to make her own channel
That is so sad. She brings so much to the show even from behind the camera.
As per tradition
Super sad! I didn’t even know she was leaving 😭
@@chris_hanson7936guess she prefers deserts and corrupt goverments idk (look up friendlyjordies)
Farewell to Kendal! Hope she enjoys Australia with her husband!
I wonder who has done catering for her wedding, probably not Babish, right? 😉
Oh noooooo :( She was my favorite non-Andrew-Cast-Member :(
Kendal, i wish you all the best for your future! IF you're going to do your own YT-Channel, i'll happily sub.
What? Where did I get the idea that Andrew and her were together?
@@pcl89ME TOO! head cannon??
@@parlor3115Andrew has showcased his (non-Kendal) wife several times. Check out some of the Valentine’s Day episodes.
We'll miss you Kendall!
RIP Tony Todd, who played Kurn (the Klingon in the clip) and passed away recently. :(
I greatly appreciate that Kurn actually got a complete story. I can't begin to count the number of characters from Star Trek that we meet once and then they are never seen or heard from again. Just look at Worf's adopted brother.
@@ashakydd1 Sadly, the ending wasn't stuck very well by the writers. But Tony did the best anyone could (as usual).
@@ashakydd1 Worf's adopted brother Nikolai (Jeremy was an adoptive brother too, but that was more ceremonial) was left to guide a pre-warp civilisation. It's true that the Prime Directive was already broken by Nikolai at that point, but as we see in the Chris Pine movies (The recent ones), the Prime Directive can be repaired/effect minimalised to some degree.
S3.E17 I assume.
mmmm.....DAAAHHHHHHH!!!
Kendal will be missed and will FOREVER be a part of the Babish Universe and the Babish Family
And spiders 😮
So sorry to see Kendal moving to Australia, she's a great presence in the Babish kitchen. But wish her all the best luck in her journey.
Test oil level when the oil is cool, get your oil to temp, **TURN OFF HEAT SOURCE**, carefully lower bird into the oil, turn heat source back on.
This will help prevent a fire even if you spill or bubble over when adding the bird. Keep an extinguisher or fire blanket close at hand regardless. We fly people for burns resulting from turkey fires almost every year.
Yeah I don't know why you'd actively keep the heat going if you see something is about to overflow. If I fear something I am making is about to spill over I immediately shut off the heat. I'd rather have cold uncooked food than a burned kitchen.
@LycanFerret you wouldn't even undercook it, the temp won't drop much in that short time, and you'll be cooking to a temperature, so it'll come out just the same as if you left the heat on. May take a couple minutes more, but not much.
Weirdly it's like he forgot this when he did it outdoors with a turkey, where properly measured it cold.
I'm a bit disappointed you didn't have any blood wine or prune juice, it's a warrior's drink you know.
Gator blood wine.
AGREED
Qapla’!! Aged Bloodwine and fresh Gagh!
Or Riker's eggs
@@SassyP17 Not fit for human consumption.
RIP Tony Todd, aka Kurn, Son of Mogh. We'll meet again someday... in Sto-vo-kor.
Raises my bat'leth as a sign of respect and pours some bloodwine*
_RAAAAAARGH!_
He was a real gentleman.
Really just sprang Kendall moving to Australia on us
IKR.
He made more of an announcement on Instagram
@@mikedenison8776 ohhhh, yeah, I'm not on insta, mb
Plus a missed opportunity on why he was cooking the turkey upside down
May her roads be straight and her burden light.
Aww. Kendall, we will miss your delightful energy but I hope Australia is amazing!!
The best part about this scene is that the somewhat visceral explanation of Caviar that Data was giving probably reached the Klingon's heart better.
If you're going to stuff butter under the skin of your turkey (or chicken), the point of doing that is so that the butter melts and soaks into the meat so that it stays juicy and tender and doesn't dry out. If you then put your bird upside-down to roast it, with the butter on the now lower side, don't be surprised when all that butter leaks out onto the roasting tray.
I have never in my life fried a naked chicken. No seasoning, no mustard, nothing. That is almost as wild as frying indoors. Or Bourbon in your browning glaze.
Kendall moves to Australia and good sense goes out the window. I love it
...Is frying meat coated in mustard a common thing?
Happy Thanksgiving guys. Also Rest in Power Tony Todd. May your journey to Stovokor be an easy one.
KENDALLS MOVING TO AUS? :(
😢 sad times!
What did Andy do to make her want to get away from him ?
It's called having a husband @@Mark-ki7ic
@CygnusGalactic your phrasing makes it sound like she got a husband just to move away from Andrew lol.
@@blackkitty420 to be fair mark phrased it weird too lol
i have never seen babish's hands shake like they were when he was deep-frying that chicken. glad you're still alive my man
Oh, now you've GOT to do the Cellular Peptide Cake. With mint frosting!
Yum.
I almost missed the whole 'kendall moving to australia' if not for the comments cause I was playing with my phone. but WHAAAAAT (we will miss you kendall, have a great life there with your family)
Hey Babish, now that you've done this one, don't forget the Blackened red fish, creamed spinach and sauted beets from Deep Space Nine.
Babish is back in his groove. Another classic Babish episode!
RIP Tony Todd. Kurn was one of my favourite characters.
May you battle and feast well in Sto'Vo'Kor.
I love when Andrew waltz onto the screen at the start of the video and just stands there for a couple seconds before moving again
And as TNG's playing on the tv in the main room, too?! Absolutely yes!!
Genuinely going to be sad not to see Kendall in future Babish videos best of luck you kitchen legend 💚
I never understood these “it’s a delicacy on my world” scenes in Star Trek. For all Picard knows, caviar-flavored turkey is what Klingon porridge tastes like. “This is what we eat when we’re poor!”
Same as any diplomatic dinner in real life, just more extreme, I guess.
But the Enterprise crew is probably also particularly well-informed about Klingon preferences, thanks to Worf (obviously) and Riker (who served briefly on a Klingon vessel). And even more so as time went on after this scene, what with Picard's political role with the Klingons.
His hands are simply trembling as he pulls the chicken out of the oil. 😂
Awe Noooooo! Kendal! Shes adorable and so funny and kind. Even if shes no longer here yall NEED to try and keep her in some fashion in the BCU. Like her own show akin to Alvins spinoffs but with her own unique twist. Maybe continue the 2 random items and figure it out series.
rudy giuliani vibe 😆 wow that's exactly what it looks like
Happy travels Kendal 👋
You were the best Andrew wrangler :)
In Sweden we do many similar sauses like that with Fish Rom. But we usually use yoghurt or sour cream to make them, they are delicious! Going to try this sause you made some time!
Romsås är så gött!
Trick I heard about deep frying a bird. You put the bird in the cold oil so you know exactly how much oil to use and don't have have overflows. And turn off the open flame when submerging the turkey. Then once everything settles turn the flame back on😊
Spoilers for the Babish version of this dish, but Momfuku Noodle Bar actually does serve a fried chicken dinner with caviar. In the episode of Worth It where they tried this meal, they smeared the caviar on the fried chicken and seemed to really love it. I wonder if Babish or Kendal had ever heard of that, living in NYC themselves.
Best of luck on your future adventures Kendal!
Oh man seeing Tony Todd in the clip in the opening. man, such a great actor. See you in Sto-vo-kor my brother.
All the best, Kendall! Thank you for all you've brought to us through the years!
"Later Data" 0:30
I'd have loved to see the caviar switched with tobiko and mixed into the browning sauce. Tobiko is flying fish roe, having a smaller size with a more mild taste and greater rigidity. Essentially, it'd be like having thousands of tiny crispy bubbles on the skin.
I think Worth It(RIP) did fried chicken and caviar in an episode and they seemed to really like it.
They did, it was actually an episode in New York
They are still doing Worth It on their own channel, Watcher!
Very well. I will try some of your… burned, replicated bird meat.
Star trek thanksgiving now thats ding dang fun.
Pairs well with raktajino. Or prune juice.
We need a Babish Down under series hosted by Kendal!!!!!
“The best of both worlds” … I see what you did there. Well done sir!
RIP to Tony Todd who played Kurn in TNG & DS9. He passed away on 11/6 just 2 weeks ago. Maybe re-edit the video to give him a shout out?
Nothing compares to the writhing taste and mouthfeel of gagh, Babish. Qap'la!
And a bon voyage and best of luck to Kendall and her husband on their new journey!
Could you please do your own take on the Fiesta Burrito with Chili and Eggs that Dan Aykroyd makes for Robert Stack in the food truck scene from Caddyshack 2?
Thanks Kendal! You leave big shoes to fill! Thanks for all the enjoyment you gave me!
Fun Fact: Gagh actually tasts better to humans than it does Klingons, but they eat it because they love the feeling of something living dying inside them.
What a way to announce that Kendall is leaving. I wish you had given her more of a sendoff. She was one of my favorite additions to the show
Next Generation: being disconcerted when a Klingon eats your caviar on turkey
Beyond: being disconcerted when a Klingon eats your captain and mother figure
I wonder who's gonna be the new prominent woman on this channel considering both Jess and Kendall are gone now.
Wait, Jess isnt his girlfriend anymore?
@@Thomasmemoryscentral nope. Messy breakup. They talk about most things on their insta, like a more detailed explanation for Kendall's leave
beware the spiders, kendall, oh and the snakes, oh and the kangaroos, oh and the emu, oh and the locals
HA
I seriously don’t know if I’ve ever feared for someones safety on this channel more than this episode.
Those fire department deep fried turkey videos all flashed to the front of my brain.
Goodbye Kendall! You were always a fun delight to see on the channel! May Australia treat you well!
its so funny to me that William Shatner made a video on safely deep frying turkey, and that's how he cooked (chicken) here
Look up Eat, Fry, Love: A Cautionary Remix
Be well Kendal! Hope you enjoy Australia
Noooooo!!!! Kendal is leaving??? Will miss her… Kendal hope to see you online again soon! Luck and ❤!
I maintain, to this day, that unfertilized, salted fish eggs is _absolutely_ the kind of food a Klingon would love and that Kurn would have been gobbling the caviar down!
Yeah, that scene makes no sense.
I always figured he would've liked it _if_ he'd tried it on its own, instead of treating it like a sauce. I mean, nobody told him it's best on its own. But sometimes, if your first impression is bad you have a hard time going back to something.
More Trek! Like when 7 of 9 shared Pate du Foie Gras with Sauternes with The Doctor. Or Hasperat, which I think is just a 90’s style wrap.
Farewell Kendall!! You brought so much to the Babish Universe and Babish Brand!! Blessings on the new season with your family!!
Thank you for being you Andrew!!!
Take care and many blessing to you Kendal.
Have fun in Aus., Kendal! I wonder if she'll make videos from her new home someday. She'll be missed!
Meanwhile, I might be switching to D.C. butter soon! Love that their site is loaded with their sustainability efforts and goals. Sounds like a better product overall. Too cool! ❤
Kendall, my wife and I love watching these videos so much and your contributions and energy are always so fun! We will miss you, have so much fun in Australia :D
Jill's Tuna Surprise from Home Improvement, "Burnin' Love."
Farewell, Kendal! Have fun in Australia! We'll miss you.
Well I'm definitely making some beurre blanc sauce as soon as humanly possible.
I always loved Kendal Combines. Take care Kendal, I'll miss you.
Growing up in 70's UK, we had a lot of public safety films on TV. A very regular theme was chip-pan/kitchen oil fires. Watching you lower that chicken into that oil brought me out in a cold, cold sweat. (Alton Brown just redid his Turkey Frying videos - you should invest in a turkey derrick & save the heart palpitations of your audience).
This is the first recipe Babish has ever done from the Star Trek universe.
The "TDK Slammer" from Supernatural looks absolutely BEAUTIFUL
Farewell Kendal!! Hope Australia treats you well!!
I once had a oil overflow while frying. Luckily I cook on a electric stove and not over an open flame. It made a mess but I didn't burn the house down. In any case I can't recommend it.
I wasn't able to follow along so well after Andrew said Kendall was leaving. She will be dearly missed. Best of luck with your new life in Australia Kendall.
Will miss Kendall unu
Also I had no idea that deep frying turkey is so dangerous.... I'm sure dad took all the precautions back then :)
(i mean he did it outdoors and away from the house, and had a thing that was made for it, so i guess he did haha)
I will never quite be able to understand how people, anyone, can hold a fork and eat this way 6:41
If this holiday season is a battle of Babish with Danish Creamery and Claire Saffitz with Kerrygold, and Babish is without Kendal, a certain dessert person is going to have a leg up. Best of luck to Kendal!!
Hopefully we see Kendall on the BCU still.
Who knew that butter sauce and fish eggs would be a winning combination?
I love the honesty about frying turkeys indoors
Well she had been with you for a long time. I remember her debut in the Steven Universe fries and pizza bagel episode (still wish Walking on Broken Glass played at the end of the episode)
Wishing the best for Kendall in Australia!
I would love to see a video of you making duck sauce and a dish to go with it.
Kendall will always be the 🐐!
Andy, just dropping bombshells at the 3:26 mark of the video to see if we were paying attention. Kendall was the perfect BCU foil character, and we will never be the same without her. Can't believe she's going over to where you have to stand upside down and hang into space.
Pizza and ice cream DO work together the same way spaghetti and ice cream work together: The GERMAN way ! ^^
As in: you use ice cream to create something that LOOKS like pizza:
A thin bed of vanilla ice cream("dough"), strawberry syrup("tomato" sauce) + grated white chocolate("cheese") on top, then fruit as "topping"
You do Spaghetti Ice the same way: put vanilla ice cream in a "potato ricer" to turn it into something that looks like long pasta, then top it with strawberry syrup and grated white chocolate.
03:21 Maybe it's not delicious to human tongue, but to klingon taste buds which may be built differently? Hmm...
So long Kendall!! We will miss you!
Goodbye Kendall! We’ll miss you! The BCU kitchen won’t be the same without you!!!!
aw have fun living in australia kendall!
That Rudy Giuliani line took me by such surprise, I genuinely laughed out loud (instead of just smirking and typing "lol")
"Anything is better than Gagh."
As someone who tried the Gagh recipe from the official Star Trek cookbook, I can vouch for that statement. The sauce was excellent, but the way the meat was prepared made for a texture issue...
Also...how DARE! That casual mention of Kendal leaving. You could at LEAST do something awesome for her! And I mean more than just do this request for her!
Take care Kendal, and thanks for everything
Farewell Kendal, you shall be missed! Hope everyone has a happy Thanksgiving
5:48 you can see what appears to be shirtless man in the reflection.
I miss Kendal already but I hope she has a lovely time down in Australia! Best of luck and thanks for all the great videos over the years!!
what I really like about your videos is that mistakes happen. sometimes you make the wrong decision, and thats totally cool. i dont like when people just pretend as if they never do mistakes in cooking videos
Your content is not out of this world. It's right here, where we need it
How’s it pair with gatorwine?
Kendall we'll miss you so much I loved the energy you brought and also your sweet smile! wish you all the best for Australia!!
Sad to hear it was Kendal's last!
But I'm also from Australia, so the 1/1000000 chance I see her around gave some degree of comfort