Anishi | Smoked pork cook with anishi (Ak shi takong anishi den asoba) | Naga Kitchen

[@sagartoijamba1582]

This would be super tasty😮

[@ChumbenthungNgullie]

Wah What a Curry I like Anishi very much🤤👍💫

[@NagaKitchen]

Thanks for liking

[@yvonnemfornehskitchen7905]

I love the way you did roast the pork the sauce looks delicious

[@NagaKitchen]

Thank you 😘

[@neilozzy6838]

Woh... Luv it, I like Ao dishes wanna try it. Thank u chef.

[@agnez7476]

I bought anishi & smoke pork but have no idea how to prepare it.
Thank you for the delicious recipes.I'm gonna try right now. ☺

[@bichanomurry1280]

It looks so tasty and flavourful too😋

[@roseawomi4981]

Thank you for sharing......
M gonna try today😋

[@asuinewme8248]

Really looks delicious ya. I am sure it taste the same as well.

[@7prdp]

awesome looks yummy😋😋😋

[@NagaKitchen]

Pradeep chettri
Thank you 😁

[@tilarai4544]

Wow yammy

[@bindiyathokchom]

My fav smoked pork. It looks delicious 👌👍

[@NagaKitchen]

❤️

[@achetmollier578]

Maybe you know better but a suggestion, it's always better to soak the anishi in hot water for 5-10 min before burning again since there is lots of smoke on the anishe as a result of weeks and weeks of drying in the smoke which ain't healthy. I was taught this by sungratsu villagers through which we are blessed to be enjoying this particular item today. Anishe sabji should be brown enika koi Tai Khan. Don't mind my suggestion.

[@NagaKitchen]

Thank you for sharing I was not aware about that.. Thank you @achetmollier578 for the suggestion. ❤️

[@tavigurung9313]

Love your videos 😍keep it up sis..may the almighty God give u success 🤗

[@NagaKitchen]

tavi gurung
M glad you loved my videos.
Thank you..😊

[@Landofcorruption123]

Yummy 🤤

[@temsurenlastm2212]

New subscriber 😍

[@NagaKitchen]

Thankyou

[@nitulszone4735]

Love from assam

[@NagaKitchen]

Thank you ❤️

[@chuwachuwanth3003]

New subscriber🥰

[@dnxdavid2.015]

Yummy

[@NagaKitchen]

Thank u

[@warant345]

I like anshi curry

[@witupsongthing370]

Are you dibrugarh's naga kichen.

[@NagaKitchen]

No.

[@shitoviwotsa8026]

Jungalir nu😍

[@NagaKitchen]

Thank you 😊

[@shitoviwotsa8026]

Now you have enter Ao..what next????

[@NagaKitchen]

You will know later 😁👍

[@shitoviwotsa8026]

Next lotha or what?

[@palhbs5414]

Watch and drooling gang

[@qhevisumifuthena290]

🥰

[@ranibangsia2728]

New subscriber

[@NagaKitchen]

Thank you ❤️❤️

[@kavizhimomi1244]

New sub here👍

[@legend-jf5fl]

What is anishi?how do I get?

[@nelwahlang3128]

Wat is this anishi i need to know

[@Loneman143]

What is Anisha

[@NagaKitchen]

It’s a fermented or processed taro leaves ❤️

[@amalendumistry8610]

What is anishi?

[@dmme267]

Its made from cow dung.

[@RejurentemsuOzukum]

It's a very long process but to start with it's made from tarro leaves which is fermented,pounded,compressed,baked in an oven,pasted and dried

[@somebody.1844]

Cancer has entered the chat:

[@lai2ya346]

I don't know what anishi is but it looks scary

[@NagaKitchen]

@Lai2 Ya 😁it might be scary for you but the taste is amazing 😋😁 &
If you don’t know what anishi is ? You can check out this video link 👇
one of my friend from Nagaland is making anishi 👇
th-cam.com/video/KEPBmgeBEFY/w-d-xo.html

[@k.cecilianyam1004]

Unique ase your vedio so subscribe kuri deshy

[@kevinzu9039]

Very expensive ho

[@nabadeepgogoi355]

Anishi...kya hai yeh

[@NagaKitchen]

Nabadeep Gogoi
It’s a “fermented or processed taro leaf.”
Anishi is particularly popular among the Ao Nagas.

[@pareshmech3760]

Artificial naga

[@kaviliachumi9840]

Chushi vala.lol

[@tokaswu]

Gonna try it this evening 😁

[@NagaKitchen]

👍😁❤️

[@tokaswu]

@@NagaKitchen I did and it was great. Really enjoyed it though it was abit chilly

[@NagaKitchen]

Good to know ❤️💖

[@tokaswu]

Keep it up Sis

[@NagaKitchen]

Thank you @Toka Chishi ❤️