The most beautiful TH-camr of Nagaland. Love the content inspite of your research work you still manage to bring the best content ever. It shows how dedicated and committed and consistency your life is. I'm inspired by your life. I feel like I'm getting to know you more in detail. So blessed knowing you in real. Seriously I have never known you though we studied and stayed together for one year. God bless dear.
Temsuenla Longchar awww love ...that’s so kind of you....I don’t deserve all those kind words...but seriously I’m truly humbled 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼💓💓 I’m also so blessed to know you..you are truly an inspiration 💜💜💜💜 stay beautiful in aNd out😍😍🥰🥰🥰🥰 Hope to see you soon one fine day ❤️❤️❤️❤️ lots of love
I just collected the yam leaves today and as you mentioned I dried it for around 40 minutes. Then I wrapped it with banana leaves and now I am so excited to check out how it turns out in 4 to 5 days. Thank you so much for upload this video, highly appreciated the efforts you put in for making this video.
I asked my half Ao brother in law how to make anishi. He told me not to bother since the process was too long and complicated; he'd provide me more whenever my stock ran out. Thanks for the upload.
Almost all the Nagaland TH-camrs are based on entertainment except Yimkongtv and this channel. Missla I personally appreciate you for bringing such traditional and indigenous videos.The youngsters will learns good lesson from you... Keeping on updating more videos by using your cryptic talents. Good luck👍👍
You are a gem. You are Well educated and you can do all the works that is common in our place. I like you so much, your humble personality, charming looks, the way you talk and everything.
I have been wondering how you can manage your time being a research scholar and besides making videos replying to all.the comments! You're the Only youtuber who actually value the fans and their love ! May God bless you more 😍💚💚💚bdw I really love aneshi.... especially with smoked pork unimaginable 😀
Iam from maharashtra my friend belong dimapur nagaland I like nagaland his culture recipe festivals and you make anishi some days hard work I like this video of anishi and thanks a lot you maka anishi properly guidance to viewer and maharashtra puran poli is famous I like nagaland duck and chicken recipe
I have tasted anishi with smoked pork during my stay in mokokchung. But now only I learned from you how it is made...#9/10 . Lastly don't forget to send one each to those commenters.
So this is how lovely yummy anishi is made..i remember fighting with my hostel mates all craving for anishi chutney 😁😁😁..thank you so much for sharing how anishi is made...❤️ U and ❤️your videos...
Surely now I have learn how to make anishi. Before I had never seen how it make. Many time I buy at Changki vill. While coming back from Dmr. Thank you so much. Now I will try it.
Beautiful, hard working, inspirational, always filled with positive vibes, etc....what else does a man need? Your man will be a very lucky one! Much love to you and your beautiful family ❤
Every one loves Nu-O-shi/ anishi, it's good that you shared the process of making it, hope everyone will give it a try instead of buying from the market. Worth watching. Keep it up. Looking forward for more videos from your end. Stay blessed.
When I first saw anishi in the year 2014 l thought it was a cow dung....but when l eat, it taste better than the meat.... thanks for showing the making process.....love from Mon....
Aww finally 💪👍 thank you so much ❤️ last year I went to Naga Smokey Tribe Restaurant in Bangalore, they suggest me Anishi with pork and I just ok (just to taste) that was my first time and tasted so delicious 😋 can you please explain how to cook? One of my friend gave me 5ps of Anishi and I'm just keeping ,it's being 3months but I don't know how to cook .
Awwww I’m so happy yo know your journey with anishi ..that’s so sweet of you 💜💜💜💓 to learn how to cook check my video I have already uploaded it...or you can go directly to the link provided in my description on how to make anishi with smoked pork 💜💜💜 i hope you will enjoy it
Last month me and my friend we tried to make Anishi but unfortunately we couldn't because it was spoiled after keeping for a week... Thank you for this video👍we will try tomorrow with same process😀😀✌️👍
Thank You so much for shearing...I have tested Anish couple of times but never knew the process of making it. This ain't no easy work....Loved your video🔥 keep growing 👍
Your performance is really very impressive you have good talent your tips and demonstration of making dish is outstanding you make delicious dish well done
Felt vry good n thank you for educating how to bring toro leaf in ANISHI.... Me too i lyk Anishi so much....u ve butyfully taught how to turn leaf in Anishi...thank you.
Thanks dear, for taking us through the tedious process of making Anishi. My gf is an Ao in Dimapur. She fwd this to me. Just waiting to taste Anishi. I hope it is as yummy as the name.
Thank you so much Have been a great fan of a mishi but never knew how to make one. Always buy from ungma and sungratsu village. This video will be of great help. Thank you
Tasted many a times and anishi becomes my favorite while I was in nagaland and still my fav. We also used to make but not much good as Ao's made. Suggest me if there's Ao dish restaurant in dimapur. Thanks for the video, got many ideas to make
Oh wow ...so happy to hear your story with anishi💜💜💜💜 I’m not sure if any restaurant in Dimapur has anishi in the menu... but you can check out king chilly restaurant but I think they don’t have... 🙈🙈🙈
Thank u so much for this video...I can't express my feeling to u, tat how happy m I to learn this, ua a reli gud person I have ever seen u work so hard to let's us know...reli ua amazing God bless u n thanking u once again!!
Today is teachers day... My day is started with your video... And I will enjoy watching some of yours previous videos today... Today I won't do anything, but will watch your videos....
Thank you so much Yangthy for sharing this. I love to eat this yummy Ao dish, since my husband is Ao. But I have never seen someone preparing this.Thank you, it'll be helpful for my kitchen. Will give it a try🥰😍
I had Anishi with smoke pork for the first time prepared by a Friend from Dimapur and since then my taste buds longs for it. thank you so much for sharing the process. i would like to know if we can grind it using electric grinder instead of that primitive wooden grinder.
Awwww so happy to hear your anishi story 💜💜💜💜💜 do try making it yourself I’m sure you will love it... It’s not good to use electric grinder...I tried but it’s not tasty better use wooden grinder
I love experimenting food stuff and yeah I love anishi dish alot. Yearly I order 5-10 kg from sangratsu village which I must say makes the best anishi.
Without knowing asleep last night 🤭 just done watching your video... this so good and wonderfully made you're the best dear... love you💗 I really like it too... my Otsü is from Ao whenever I go to see her she always make Anushi curry for me.... missed her alot thank you 👌💗👍
Anishe one of my favorite from ao dishes, you are really doing good I just love everything about you.... So proud to see you like this way, may God bless you❤️❤️❤️
No words for Naga food it's awesome mind-blowing n very tasty n healthy missing so much can't have too far to have missing every thing from food to people of nagaland very nice n honest
It's one of my favourite,so this is the process of making anishi,I was thinking for long time back how anishi was make,thanks beautiful girl, love from manipur
Wow it's awesome I never seeing before we have to eat always but I don't know how to made it.when I'm washing Ur showing about how to made anishi I really love it thank-you so much may God bless you always be❤️❤️👌👍
Simple way but the process of anishi making is not easy. It requires lot of manual power. Hence it is very expensive. But here I will give you a very simple and easy method. For this method you need a cow. 1.Make sure your cow's stomach is empty. 2. You only have to give yam leaf to the cow. 3.Let the cow digest it. 4.Later after 15-30 minutes collect the excrement of the cow(cow dung). 5.Make it into small balls and flatten it. You can make the shape as you desire. 6.Smoke it over the fire until it gets hardened. Now your anishi is ready. Subscribe for more life hacks.✌
What an awesome life hack.. But I would prefer making fire out of it or just call it a shit n dump somewhere else.. dont try to be funny.. It's not funny at all for some people
Thank you so mch for this video, making on "Anishi". Since, 4rm childhood time iam eating anishi curry's but after seeing/watching this video I came to know how anishi's r made. Its hard to make dsy it is also costly too. 👍👍👍👍.
The most beautiful TH-camr of Nagaland. Love the content inspite of your research work you still manage to bring the best content ever. It shows how dedicated and committed and consistency your life is. I'm inspired by your life. I feel like I'm getting to know you more in detail. So blessed knowing you in real. Seriously I have never known you though we studied and stayed together for one year. God bless dear.
Temsuenla Longchar awww love ...that’s so kind of you....I don’t deserve all those kind words...but seriously I’m truly humbled 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼💓💓
I’m also so blessed to know you..you are truly an inspiration 💜💜💜💜 stay beautiful in aNd out😍😍🥰🥰🥰🥰
Hope to see you soon one fine day ❤️❤️❤️❤️ lots of love
Great dear 🙏❤️
#mrinaaltech
Nice girl from nepal i like it❤️
😍😘 Ram 8291620919
Tysm for the recipe... definitely trying it💜💜💜
I just collected the yam leaves today and as you mentioned I dried it for around 40 minutes. Then I wrapped it with banana leaves and now I am so excited to check out how it turns out in 4 to 5 days. Thank you so much for upload this video, highly appreciated the efforts you put in for making this video.
Awwww so happy to know that...please keep the leaves only for 3 days if you are in dimapur but if you are from cold place keep it for 4 days 💜💜💜💜💜
I asked my half Ao brother in law how to make anishi. He told me not to bother since the process was too long and complicated; he'd provide me more whenever my stock ran out. Thanks for the upload.
Even tough I've been eating anishi since childhood I never knew how it was made, thank you for showing it, now I can live my life in peace.
Awww so happy to know that 💜💜💜💜 Tysm
I love eating Anishi even though I m not from Ao tribe but I grow up eating Anishi .its very teasty with potato in curry 👍👍👍👍
Oh wow feels so good to hear that💜💜💜💜Tysm
Almost all the Nagaland TH-camrs are based on entertainment except Yimkongtv and this channel.
Missla I personally appreciate you for bringing such traditional and indigenous videos.The youngsters will learns good lesson from you... Keeping on updating more videos by using your cryptic talents. Good luck👍👍
Awww truly humbled...Tysm for encouraging me..it means a lot...💓💓💜💜💜☘️☘️ appreciated 💜💜💜💜
You are a gem. You are Well educated and you can do all the works that is common in our place. I like you so much, your humble personality, charming looks, the way you talk and everything.
Awww Tysm 💓💓🙏🏼🙏🏼🙏🏼 truly humbled 🙏🏼🙏🏼💓💓💓💓💓
I have been wondering how you can manage your time being a research scholar and besides making videos replying to all.the comments! You're the Only youtuber who actually value the fans and their love ! May God bless you more 😍💚💚💚bdw I really love aneshi.... especially with smoked pork unimaginable 😀
Awwww Tysm 💜💜💜 appreciate your kind words..💓💓 truly humbled once again 🙏🏼🙏🏼💓💓💓
Iam from maharashtra my friend belong dimapur nagaland I like nagaland his culture recipe festivals and you make anishi some days hard work I like this video of anishi and thanks a lot you maka anishi properly guidance to viewer and maharashtra puran poli is famous I like nagaland duck and chicken recipe
Tysm for appreciating 💜💜💜 means a lot
Finally someone documenting and preserving Naga cooking. Keep up the good work.
Awww humbled 🙏🏼🙏🏼💓💓💓💓 Tysm
Hi Naga🥰🥰😘
Your sacrifices in showing how to make it from dimapur is a very big deal. We understand your struggle.We respect you Alot for that. Enjoyed watching.
Awww Tysm for understanding me 💜💜💜💜 means a lot...you are so kind 💓💓💓💓
You are very welcome 🥰. Keep it going 👍
Only heard"Anishi" because of my sister but now going to make with the help of your video thank you so much
Awww so happy for you 💜💜💜💜
I have tasted anishi with smoked pork during my stay in mokokchung. But now only I learned from you how it is made...#9/10 . Lastly don't forget to send one each to those commenters.
Awwww I’m happy you liked it 💜💜💜💓💜💜💜💓 Tysm for the rating ☺️☺️☺️💓💓💓💓
Being a NAGA I haven't taste anishi...so now I will try to make it one day ...
YAN LOTHA yes please try and taste it... I will be so happy 💜💜💜💜
I'm a Pochury Naga n have been wanting to know the process of preparing anishi all these years. Thanks so much for d priceless sharing... God bless🙏
Awww I’m so happy you got to learn that 💜💜💓💓💜💜
So this is how lovely yummy anishi is made..i remember fighting with my hostel mates all craving for anishi chutney 😁😁😁..thank you so much for sharing how anishi is made...❤️ U and ❤️your videos...
Awwwww Tysm 💜💜💓💜💜💜 Thank you for sharing your story 🤣🤣😂😂 it was fun reading it... much love to you 💜💜💜💓
Surely now I have learn how to make anishi. Before I had never seen how it make. Many time I buy at Changki vill. While coming back from Dmr. Thank you so much. Now I will try it.
Tsongtsa awwww 💜💜💜 I’m happy you learned it 💜💜💜💜
Beautiful, hard working, inspirational, always filled with positive vibes, etc....what else does a man need? Your man will be a very lucky one! Much love to you and your beautiful family ❤
B Zhimomi I’m truly humbled 🙏🏼💜💓💓 Tysm 💜💜💜💜 it means a lot
My grandma is Ao, she makes Anishi very tasty, Anishi is my favorite curry. I like so so sooooo much.
Lipeni Lapon wow I’m so glad to hear that...💜💜💜 Tysm 💓💓💓💓🌼🌼🌼🌼
Every one loves Nu-O-shi/ anishi, it's good that you shared the process of making it, hope everyone will give it a try instead of buying from the market. Worth watching. Keep it up. Looking forward for more videos from your end. Stay blessed.
Awww Tysm dear for your encouraging words.....it means a lot..💜💜💜🌿🌸🌿
Anishe with smokepork best combo...thank you so much for sharing I av to try making it....
Shisa Achy oh please try making it 💜💜💜💜
When I first saw anishi in the year 2014 l thought it was a cow dung....but when l eat, it taste better than the meat.... thanks for showing the making process.....love from Mon....
Thank you for the hard work & the generousity of sharing tge method. I've learned something new today. May God bless you.
Awww happy to hear that 💜💜💜💜 Tysm
Wonderfully explained. And a lot of hard work! Thank you for making this lovely video
A beautiful day is with beautiful girl making a delicious naga traditional dish, how lucky is the day 😄..keep moving.
Akaito Assumi awww Tysm 💜💜💜💜 truly humbled 🙏🏼🙏🏼🙏🏼
. Sis u r great👍, actually I av tried how to make it anishi since from years back. I'm lucky to have a lovely sister. God bless you
Awww I’m glad to know that.. Tysm💜 means a lot
Anishi+smoked pork... Axone+smoked pork.... feels so Holy Holy Hooolllyyy.. 😄💚💚
Can’t agree more 💜💜💜💜
Finally I've learned how to make Anishi. Thank you so much for the knowledgeable content😊. More power to you.
Awwww....I’m so glad💓💓💓 would really love to see you making it 🥰🥰
Tysm for your kind appreciation beautiful 💓💓💓☘️🌸🌸
Nice making Anishi😋👍yingthy iam live in Dimabur from phom tripe,
@@Alephom3981Nice seeing you😋👍 Ameth phom Iam live in Mars from Jadu tripe,
@@thsasangtam9394 wow iam live in universe😄😄😄 and iam from naga tribe😁😁😁😁😁😁
Aww finally 💪👍 thank you so much ❤️ last year I went to Naga Smokey Tribe Restaurant in Bangalore, they suggest me Anishi with pork and I just ok (just to taste) that was my first time and tasted so delicious 😋 can you please explain how to cook? One of my friend gave me 5ps of Anishi and I'm just keeping ,it's being 3months but I don't know how to cook .
Awwww I’m so happy yo know your journey with anishi ..that’s so sweet of you 💜💜💜💓 to learn how to cook check my video I have already uploaded it...or you can go directly to the link provided in my description on how to make anishi with smoked pork 💜💜💜 i hope you will enjoy it
I think I should give a try. Thanks for the video
Awww yes please try 💜💜💜💜
Thanks sister to teach Anise making I m very intresting to learn know I going to make as u did...
Awwww I’m so glad to know that 💜💜💓💜☘️🌿🌿
Wow I really loved it n ya, I wonder how it's make but now I got it so thank you so much for sharing ur videos...
I’m glad that you liked it 💜💜💓💜💜💜💜☘️🌱🌱
I love anishi curry with smoke pork !!! Thank you for teaching us ... Huge respect!!!
Sohilo Kent Aye awwww I’m more happy💜💜💜💓💜💜🌼
Wow... beautiful lady 👯👑❤your great and humble very hard working 👍💪 thank you for sharing 👍 God bless you 🙏
Alemla Merry awww Tysm 💜💜💓💜💜💜
Last month me and my friend we tried to make Anishi but unfortunately we couldn't because it was spoiled after keeping for a week... Thank you for this video👍we will try tomorrow with same process😀😀✌️👍
Haha...week is way too long...keep only for two days..💜💜💜 and I’m sure you will do it great...best wishes 💓💓💓💓
I really like 2 eat but I don't know how to make but today you show us .so i will try too hehe ..tysm
😂😂 no worries we all learn as we grow...pls do try 💜💜💜
Thank You so much for shearing...I have tested Anish couple of times but never knew the process of making it. This ain't no easy work....Loved your video🔥 keep growing 👍
Awww I’m glad you have learn now...enjoy trying it..💜💜💜💜 Tysm for encouraging me 💜💜💜☘️☘️🌿🌿 means a lot
Being an Ao I really didn't knew the procedure so well... But now I know ... All thanks to you... Keep it up 👍👍
Awww I’m glad to learn it now 💜💜💜💜💜💜💜💜 don’t forget to try them 💓💓💓💓
Your performance is really very impressive you have good talent your tips and demonstration of making dish is outstanding you make delicious dish well done
Awwww truly humbled by your kind compliments 🙏🏼🙏🏼💓💜💜 means a lot
Felt vry good n thank you for educating how to bring toro leaf in ANISHI.... Me too i lyk Anishi so much....u ve butyfully taught how to turn leaf in Anishi...thank you.
Anishe I avent taste evn once 😖😖really easy I'm making this tomorrow along with this vid ❤️was just wow 🤗
Råñdãñbémó kìkøñ awwww I’m so happy to know that...please try ok💜💜💓💓🌸🌸
Thanks dear, for taking us through the tedious process of making Anishi. My gf is an Ao in Dimapur. She fwd this to me. Just waiting to taste Anishi. I hope it is as yummy as the name.
Awwww so happy for you both.... 💜💜💓💜💜💜 God bless you both 💓💓🌼💓💓☘️☘️
Ur you tube journey has come so far, but i still remember your first vedio, n it was very beautiful.
Awww Tysm 💜💜💜 that means a lot
Thank you so much
Have been a great fan of a mishi but never knew how to make one.
Always buy from ungma and sungratsu village.
This video will be of great help.
Thank you
Aww I’m happy to hear that 💜💜💓💓💜💜
Tasted many a times and anishi becomes my favorite while I was in nagaland and still my fav. We also used to make but not much good as Ao's made. Suggest me if there's Ao dish restaurant in dimapur. Thanks for the video, got many ideas to make
Oh wow ...so happy to hear your story with anishi💜💜💜💜 I’m not sure if any restaurant in Dimapur has anishi in the menu... but you can check out king chilly restaurant but I think they don’t have... 🙈🙈🙈
Ur cutting machine is superb!! I think it was collected n kept wen Britishers were in Nagaland 😀.. I would like to have it that same machine😊
🤣🤣😂😂😂 Tysm..it’s modern one actually...it’s available in Nagaland
Wow.. Thank you yangthy.. It's so informative.. I'm not Ao but as a naga I'll try making it bcz it's one of my favorite as well..
Joy Dzari awww I’m so glad to know that 💜💜💜 please try 💜💜💜 il be so happy
@@yangthyimchen yes I'm gonna try it for sure.. 😊😊😊😊
I always wanted to know how anishi was made.. Thank u for sharing.. ❤️❤️❤️👍
Awww Tysm..do try 💜💜💜💓
Wow wow wow anishe? Can't wait 🤤🤤🤤
Awww Tysm 💜💓💓☘️🌿
Longtong tsu tehi le tejama hao😁😁so good seeing such kind of videos...I love anishi too🤤
Legends has its saying that she still heart reacts in all the comments.
Prove me wrong. 😃
Angam Noklang Phom 😝😝😝😝❤️❤️❤️❤️❤️❤️❤️💜💜💜💜💜
She is the first super woman 😀👍👍👍
Delighted to know from taro we can make wonderful things.god bless you.
Pranjal Mahanta awwww so true 💜💜💜💜 God bless you more 💓💓💓💜💜💜
Happiness looks beautiful on you... anyway anishi is my favorite so thanks for Sharing....
Likei Chingshong awww Tysm 💜💜💓 and I’m glad that you love anishi 💓💓💓💓
Until watching your videos I didn't know anishi could be made with taro leaf 😮 thank you for the knowledge
Awww I’m happy you learned something new💜💜💜💜
I tired Anishi with smokepork only 2 times in my life
It's so 😋delicious I wana try more if I get somewhere again 🤞🤞🤞🤞
QUIN'Z TV oh pls try again 💜💜💜💜💜💜
Thank for sharing. Always wondered how it was made.
Awww I’m happy you got to know it finally..💜💜💜💜💜💜
Thank you so much for showing us the whole process....
Awwwwwww💜💜💜💓💓💜💜
Your video teaches us a lot of ideas to make varieties of food item. Keep on uploading
Aawwwww humbled 🙏🏼🙏🏼💓💓☘️☘️🌿🌿 Tysm ...I will try my best 💜💜💜
I can still feel the taste ... Since I'm with my Ao mam ..I've choosen this as the best ... But for the preparation it need lots of affort...
My favourite Anishi... I tried last time and it's taste perfectly perfect
Azano Ezung oh wow... I’m so happy for that 💜💓💓💜💜
I really wanted to try this since childhood. It's a dream coming. Thank you for this video. I feel this video was made for me ❤️
Awwww I’m so happy for you 💜💜💜 please try 💜💓💓💓
U r so beautiful dear n thanks for this video..... I have learned a lot. ✌✌
Thank u so much for this video...I can't express my feeling to u, tat how happy m I to learn this, ua a reli gud person I have ever seen u work so hard to let's us know...reli ua amazing God bless u n thanking u once again!!
Vikavi Yepthomi I’m truly blessed and humbled by your kind words 💜💜💓💓💓💓💜💜💜 Tysm 💜💜💜 God bless you more 💓💓
Today is teachers day... My day is started with your video... And I will enjoy watching some of yours previous videos today...
Today I won't do anything, but will watch your videos....
Save water save Earth awwwwww I’m so glad to hear that 🥺🥺🥺🥺💜💜💜💜 tysm....
This video is the reason Anishi became my mains. 😊
Awww 💜💜💜💓💜💜💜🌿☘️☘️
I love anishi and by the way you are Very 2 beautiful I have ever seen in Nagames tribe.
Aww truly humbled 💓🙏🏼🙏🏼 Tysm ...it’s Naga tribe 💜
Thank you so much Yangthy for sharing this. I love to eat this yummy Ao dish, since my husband is Ao. But I have never seen someone preparing this.Thank you, it'll be helpful for my kitchen. Will give it a try🥰😍
Food From My Kitchen awwww...please try 💜💜💜 I’m happy to learn that your husband is from my community 💜💜💜 God bless you both 🙏🏼🙏🏼
Thank you❤️
Thank you so much for what you have done and teach us the needs n also you teach me how to made this.... waiting for next needs..tysm
Aww I’m glad you liked it ❤️❤️ Tysm 🥰🥰
Thank you so much for making this video. Now i learned how to make Anishe👍 i will definitely try it
Awww I’m glad to hear that..pls try 🙏🏼🙏🏼💓💓💓
I knew how to make anishi but never knew about the chatuny... I really have to try .. thank you for the recipe
Oh sure please try 💜💜💜💓💓💜💜💜
I had Anishi with smoke pork for the first time prepared by a Friend from Dimapur and since then my taste buds longs for it.
thank you so much for sharing the process. i would like to know if we can grind it using electric grinder instead of that primitive wooden grinder.
Awwww so happy to hear your anishi story 💜💜💜💜💜 do try making it yourself I’m sure you will love it...
It’s not good to use electric grinder...I tried but it’s not tasty better use wooden grinder
Thank you very much for sharing how to make it👍I'll try it👍👍👍
Oh sure please 💜💜💜💜
Thank you so much 4showing us this video sis now i knw how 2make aneshi.....God bless u n stay safe😍❤
Awww I’m glad you learned it 💓💜💜💜💜💜
I love experimenting food stuff and yeah I love anishi dish alot. Yearly I order 5-10 kg from sangratsu village which I must say makes the best anishi.
Can’t agree more 💜💜💜💜💜
I was so curious to learn this process of making this aneshi and finally you have help me tqsm
Awww I’m glad to hear that...truly humbled 🙏🏼💜💜💓💓💓🌼🌼😍
Anishi is really tasty I tested it from my friend Nagaland. She cooked it pork.
Thanks for your video
Oh so glad to know that ❤️❤️❤️
Anushi, axone n pork maa kasam those are made for each other taste so good...
Neil Mech can’t agree more 💜💓💜💜
Yoo.... I have tried Anishe with smoke pork Once .. It taste good tho..... Delicious 🔥
I'm gonna miss that dinner❤
Awww 💜💜💜💜
Without knowing asleep last night 🤭 just done watching your video... this so good and wonderfully made you're the best dear... love you💗
I really like it too... my Otsü is from Ao whenever I go to see her she always make Anushi curry for me.... missed her alot thank you 👌💗👍
Awwww you are so kind and encouraging 💜💜💜 really appreciate it 🌼🌼🌼💓💓💓
I’m so happy to learn about your otsü...she must be so sweet and kind 🌼🌼🌼💓💓💓💓💜💜
@@yangthyimchen
Thanks to you too🙏💝🙏
Keep inspiring us💕👍
Exactly dear... Otsü, so sweet and kind I'm blessed to have her🙏💃🙏
Anishe one of my favorite from ao dishes, you are really doing good I just love everything about you.... So proud to see you like this way, may God bless you❤️❤️❤️
Awww truly humbled 🙏🏼🙏🏼🙏🏼 it means a lot..Tysm 💓💓💓💓
I am a die hard fan of yangthyimchen, luloEzung, jamirvlog, who is your favourite TH-camr from Nagaland guys?
Awww Tysm 💜💜💜 you are so kind 💓💓💓💓💓
Jamir vlogs
Yangthy imchen
Dreamzunlimited
Wooooo just love when I watch your videos in morning❤❤
Sen Longchar awww that’s so kind of you..Tysm 💜💜💜💜
Really u'r a very hard working beautiful lady. How I wish to visit ur treasured garden specially ur fish pond 😃
Wati Changkiri awww Tysm 💜💜💜 you are welcome to visit 💓
@@yangthyimchen idk if I could make it. Yah dang pelaro hao😊.
No words for Naga food it's awesome mind-blowing n very tasty n healthy missing so much can't have too far to have missing every thing from food to people of nagaland very nice n honest
Awww 💜💜💜💜💜💜 wish I can share 💓💓💓💓
@@yangthyimchen thanks you so much dear I m in Rajasthan after married been settled their
My fav. Female TH-camr 😍
You never fail to impress me.
God bless you💞 thank you.
Imti Longkumer awww Tysm 💜💜💜 you are so kind...💓💓💓💓
@@yangthyimchen keep making more videos...I'm enjoying ur videos.
Keep going👍😍
That’s really encouraging...thank you for being so supportive...💜💜💜💜 I’m truly inspired 💜
@@yangthyimchen you're most welcome 🙏
It's one of my favourite,so this is the process of making anishi,I was thinking for long time back how anishi was make,thanks beautiful girl, love from manipur
nice i will try to make it thanks for the tips anishi it best
iPhone Dream I’m glad to know that 💜💜💜💜💜
Thanks for sharing. May be I will also try on Monday
Please try 💜💜💜💜💓🌼🌼🌼🌼
@@yangthyimchen thank u sis. Stay safe
You have become much beautiful this days... Nagaland suits u better than other states😀
Asang Lcr awwww really? Thank you so much 💓💓💓💓 truly humbled 🙏🏼🙏🏼💓
@@yangthyimchen most welcome... to the only TH-camr who replies to our comments....
Wow it's awesome I never seeing before we have to eat always but I don't know how to made it.when I'm washing Ur showing about how to made anishi I really love it thank-you so much may God bless you always be❤️❤️👌👍
I love anishi . Sangtam community can even make and enjoyed it 💘😻
Thank you so much ❤️ means a lot 💗💗
You shown beautifully.. And you can also add meat chilli salt.. And that you can just eat without cooking.. Just pick up anytime you want 😮...
Simple way but the process of anishi making is not easy. It requires lot of manual power. Hence it is very expensive.
But here I will give you a very simple and easy method.
For this method you need a cow.
1.Make sure your cow's stomach is empty.
2. You only have to give yam leaf to the cow.
3.Let the cow digest it.
4.Later after 15-30 minutes collect the excrement of the cow(cow dung).
5.Make it into small balls and flatten it. You can make the shape as you desire.
6.Smoke it over the fire until it gets hardened.
Now your anishi is ready.
Subscribe for more life hacks.✌
Sam Boyals 😂😂😂😝😝💜💜 that was really impressive 💜💜💜💜💜 Tysm for sharing ...made my day 💜💜💜💜
Really😁
Wtf 🤣🤣🤣🤣
What an awesome life hack.. But I would prefer making fire out of it or just call it a shit n dump somewhere else.. dont try to be funny.. It's not funny at all for some people
I really like naga people .❤❤❤love from Karbi anglong
when I heard you saying Heart Shape 😍😍 I wish I can "turn back the hands of time"
Akok Walling 😝😝😝💜💜💜💜👍🏼👍🏼
Forget about anishi, you're so pretty and that's the added flavour to this knowledgeable content😊
Thank you dear for uploading this . I really wanted to learn how to make it😊
Awww dear...please try okay 💜💜💜💜
I was searching for this video. Thanks and channel subscribed.😀😁🤩🤘
Yes this is the reason I married with an Ao girl☺️ long live anishi
Awww so happy for you 💓💓🙏🏼🙏🏼🙏🏼
Long live anishi😃😃😃😂😂😂
If married ao girl u hv to do all household works.......how was it?
Thank you so mch for this video, making on "Anishi". Since, 4rm childhood time iam eating anishi curry's but after seeing/watching this video I came to know how anishi's r made. Its hard to make dsy it is also costly too. 👍👍👍👍.
Bendangwati Pongener I’m glad you learn about it 💜💜💜💜💜
@@yangthyimchen .... me too I'll try to make Anishi following ur video. Who knows , it might be more tastier thn urs. Lol. 🤩🤩🤩