Cooking local pork with anishi recipe || Tasty pork with anishi recipe || Naga Kitchen

Anishi || How to make pork with anishi recipe || how to cook anishi with pork recipe || How to cook anishi curry || Local pork with anishi recipe || Naga Kitchen
Ingredients
Anishi: 1 no.
Pork (local): 500 gm.
Dry king chillis: 4 nos.
Tomato: 1 no.
Cloves of garlic: 10 nos.
Ginger: 1½ niches
Roasted Sichuan pepper:1 tablespoon
Salt: as per taste
Spring onion: 4 nos.
Water: 700 ml hot water/add as per requirement
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[@7prdp]

Looks yummy 😋😋😋😋

[@moktymagh6385]

Do not watch this video when you're Hungry 🤣🤣🤣

[@eyebrowhaba]

Will the process be same for smoke pork also?

[@_00071]

Yes

[@Juulifeexplore]

I don't understand anasi?

[@NagaKitchen]

Anishi are fermented taro leaves made into patties and then smoked over the fire or sun dried. It is an Ao Naga delicacy.
Thank you for asking @MissManju