Indian Restaurant Style KING PRAWN GARLIC CHILLI | Secret Recipe | Fish Curry | Bengali Fish Masala
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- Follow this recipe to make the best ever king prawn curry!
Ingredients List:
1 block King Prawn (12 large prawn)
6-8 tbsp oil
8-10 clove garlic (sliced)
1.5 tsp salt
1 cup diced onions
Spices:
1/2 tsp Turmeric Powder, 1.5 Coriander Powder, 1.5 tsp Curry Powder, 1 tsp Chilli Powder, 1 tsp Kashmiri Chilli Powder
1 cup fresh tomato puree
2 tbsp garlic pickle
6-8 sliced green chilli
1/4 cubed green & red peppers
2 cups water
1 tbsp crushed kasoori methi
fresh coriander for garnish
Enjoy...
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You are my favorite Chef to watch! I have literally never eaten Indian food I live in West Virginia which is the Backwoods of the United States of America oh, and I have searched far and wide online and at many stores to find the spices you use and I am having some problems there but the recipes you show us I feel as long as I can get the ingredients that I will be able to make it and that's all because of you! Thank you so much and please don't stop doing what you do!
This is an unbelievable curry. I've cooked many of your curries and its your execution of how to cook the curry I find makes the most difference compared to other Chefs. I love the one-pot curries as I don't really have the time or space to store the base gravy so I really appreciate that you cook the dishes without the base gravy. Keep them coming. Thanks
Yes!!!!! You're back!!! Fantastic recipe as always. You're always so professional , enthusiastic and exact in your instructions. Thank you for all your tips with each video greatly appreciated.
Bless
I’m recommending you’re videos to all my friends who love to cook curries. You, sir, are an absolute legend 🙏
Bless 🫡
Agree!
Dear Lotiff
Batiza
@ 1:18 you said something “dekhaw bah”
Could you please kindly explain to us audience what that means?
🤣🤣
Liked before I even watched
Thank you
My favourite!!!!! After doing a gig the band would go to the Indian around Medway towns kent uk and feast on delicious food 🙏🎶🙏🎶👏👏👏
Keep doing the videos, mate. I am like a hero with the wife and mates. Now I can make meals like an authentic restaurant
Bless you 🫡
Was already impressed way back with the genuine BIR recipes but now the king prawn sourcing advice is brilliant.
Thank you Latif. I made this tonight, amazing. This will be one of the go to curry’s for me. Keep being you.
A great recipe.i shall certainly make this. BTW, just to make you jealous, ere in the Philippines, I pay about £4 a kilo for massive king prawns. Yum yum yum..
No way!!!!
Going to try this over the weekend. Tried your garlic chilli chicken recipe and that was the best ive done so far
Thanks for sharing Chef, it really helps, as I work in a Japanese restaurant and when it comes to staff meals, I use your help. Thanks to you. Please don't stop.
Bless
100% I'm travelling from Stoke to bring my family to your restaurant soon
Bless you
Made it today. Tastes amazing. Keep up the good work with the tutorials 👍
Thank you chef!!
May Allah grant you barakah in your health, wealth & family 🤲🏼💙
Aameen Aameen Aameen, Barak Allahu Feekum
Thank you.. Great recipe... Jazak Allah khairan
Excellent thankyou. Your recipes are so well put together and easy to follow. You obviously have a lot of passion for what you do. Please keep them coming 😊
Love love love your recipies. I would be lost without them❤
ALREADY KNOW ITS GONNA BE A BANGER😍😍😍
Latifs mate...
I'd love for you to put all theses curries into a cookbook..
I cook all the curries...
They are of the very best I've not only cooked but tasted out at Indian restaurants ..
You are the king.
Wow, wow, wow!
Mmmm looks bangin 👌
This looks absolutely divine mate!
Love the fact you still going strong! I keep commimg back for more.
Bless thank you
You have done it again this is my favourite type of curry it looks fantastic making my mouth water might have to do this this weekend yummy x
Looks beautiful . brilliant cooking mate. I'm gonna try at home but would still want to eat at your restaurant.
Cracking dish, can’t wait to try this!
Hi! I'm new to your channel and I just love your recipes!! They are all so beautiful and vibrant!! I love all kinds of Asian food but most of all India food!! You have inspired me to make my dishes at home as beautiful and vibrant as yours!! You are a very talented chief!!
God bless you
This *_so_* getting made as soon as I can lay my hands on some prawns.
Ok. Im making this tomorrow.
Outstanding
Amazing youre response when you taste the sauce. Ive tried youre Bhuna and Patia. Both are amazing. This one will be next. Thnx for the upload. Much love. Gr from The Hague 🇳🇱
I really love your cooking I learn so much for your cooking of curry foods😘🙏🙏
Been waiting too long! So glad we have another excellent video to enjoy. Thanks. Mark.
Thank you mark
Fantastic dish looks delicious 😋
Thank you baya
Looks delicious & I'm sure it tastes the same! 😋🙂
Nice one matey!
G'day Mate ! Another Awesome recipe. LOVE Prawns, So this style was Amazing . Best Wishes Take Care 👌🖐
Thx for garlic pickles tip I will try inshallah
Another banger fare play. Bosh.
Looks fantastic
Good recipe..simple yet delicious looking. Learnt a lot on the method of cooking. Bismillah!
Please do dynamite shrimp!
Tried this recipe and it turned out perfect !!! Thank you !
Just made this recipe and it was absolutely delicious! Thanks very much for posting this video!👏👏
Nice recipe mashallah
Keep the videos coming!!! Love your cooking
Thank you Laura
My mate cooked this last week it comes highly recommended so I'm going to do this today what more could you want on a bank holiday 😊
this looks mighty
Looks Superb Latif . Going to have a go at it tomorrow. Many thanks 👍👍👍
im gonna try this. need some more prawn dishes on your channel
Yummmmmmm 😗🖒
Cooking this tonight :)
Can't wait to cook this super delicious menu, what would be the other base gravy?
Making this today.
Yum yum looks delicious
Nice one
Mr latif I will give this a go today
My 1st k.p / g.c. curry 🦐
Jazakallah Khair
Always delivers asked last week for a king prawn dish! Thanks latif
Latif this looks truly amazing - this is now on my to do list.... cheers
You are great
I love you films and have learnt so much. I do have one question or suggestion regarding the prawns. I am know if they were cooked for less they would be much tenderer. Could you make a stock out of the shells (10 min job) to add to the dish it would give the flavour and a tenderer prawn maybe.?
Beautiful food as always. I'm planning to come to your restaurant some day soon!
The problem I have with your videos, I always want to be there to eat it as well. They make me hungry!
Lol
Looks Delicious
Jazaak’Allahu Khyrun
Brother excellent content keep up the good work loving it 🙏👏
Amazing work
Just made this and was delicious! Thank you as always :)
very nice brother
Dude I did a version of this s from your garlic chilli chicken at the weekend... I'll have to watch.. BTW English watchers Sainsbury's do a big bag of frozen giant Tiger prawns for £8:50. They are big...
Wow
Your videos and recipes are legend. Brilliant and well done my friend. Spreading Latiff over here in Sweden 🇸🇪
Looks absolutely delicious 😋
Anyone else dribbling ??!!!😂...top job!!!...another one to try 😁
Looks yummy and have king prawns in the freezer, not the type cooked in the video. Nonetheless this will be my treat for the weekend!
Hi. I made your chicken bhuna multiple times and every time it comes out very tasty. I tried this recipe as well but chicken bhuna is my favourite so far. Could you make Malabar prawn curry or haryiali chicken kebab if you can? Many thanks
I wish I could smell that 😮
i do prefer the BIR using base gravy style, being honest. good video all the same
You need them big boxed prawns for this dish perfect 🥰 hence longer time in the pan....every thing works out well.
Latif, I wish you had a restaurant near me up Burnley way! Love your recepies! Please will you do us a video of you making a king prawn or chicken roshoon ? 🙏
Two tables spoons of pataks garlic pickles. Ends up using the whole jar.
P.S my only concern is leaving the peppers in there for too long. It gets really soft and you don’t get the crunchy flavour from it. Or else just deep fry them for a minute for it firm before adding it to the prawns
Looks and smells very nice. What was that sort of dryer leaf spice you used,,,,,, methi something. Just before the coriander?
Kashoori methi. Fenugreek in u.k
Big fan of your videos. Made a few recipes and they all turned out great.
Any chance you could share the name of the deep pan that you use? Looking to buy something similar for my home.
Cheers.
What a great recipe! You are fantastic. Shall try it out on my brother. Where do you sell your shirts if you don’t mind me asking? “Inspired by Latif”
Need to make some
Pure rapeseed oil would work well too and is allegedly more beneficial for us.
Another fantastic video bud 🤘🏻😎🤘🏻 I’ve noticed you say “wish me luck” a lot in all your videos is there a reason for this ? 🤘🏻😎🤘🏻
“Bismillah” means God Bless this food (or something like that!)
Thank you
Are the prawns the same as in supermarket . Ie farmers or wild. Great video, cheers
Beautiful!
I love your pan. Where can I get one?
Asian supermarkets
Amazon sell them
@@christaylor2038 What are they called?
Sov Aluminium Biryani Pan Wok with Wooden Handle Deep Indian Chinese Cooking Large Stir Fry Flat Bottom Base Kitchen Restaurant Catering Home (24cm)@@nathanaelstunt7317
@@christaylor2038 That's wonderful Chris, thank you so much!
That is how King Prawns should be in an Indian Restaurant. Unfortunately most are just using run of the mill Prawns now and it's not the same.
Thank's Latif,
Stevie in Scotland.
Any chance of a Lamb Nepalese recipe?
Bhiya can you show chicken soup receipe
I have one chicken soup recipe on my channel:
th-cam.com/video/tAZqhhWjASE/w-d-xo.html
How many would this serve
You can get them already peeled and deveined
If i used smaller prawns would i reduce cooking time?
how are those prawns not overcooked? i would assume they would overcook in 5 minutes?
Instead of cutting the garlic in slices could you smash it?
By the time it gets to the customer it will turn rubbery and hard
Why is it that you almost ever put cumin powder in your curry?
Is it hallal?
Frozen seafood can never beat fresh seafood. Not to mention prawns requires short cooking times, unless you like chewy, dry prawns.
What do I search for to find a pan just like that?