You are my favorite Chef to watch! I have literally never eaten Indian food I live in West Virginia which is the Backwoods of the United States of America oh, and I have searched far and wide online and at many stores to find the spices you use and I am having some problems there but the recipes you show us I feel as long as I can get the ingredients that I will be able to make it and that's all because of you! Thank you so much and please don't stop doing what you do!
This is an unbelievable curry. I've cooked many of your curries and its your execution of how to cook the curry I find makes the most difference compared to other Chefs. I love the one-pot curries as I don't really have the time or space to store the base gravy so I really appreciate that you cook the dishes without the base gravy. Keep them coming. Thanks
Yes!!!!! You're back!!! Fantastic recipe as always. You're always so professional , enthusiastic and exact in your instructions. Thank you for all your tips with each video greatly appreciated.
Thanks for sharing Chef, it really helps, as I work in a Japanese restaurant and when it comes to staff meals, I use your help. Thanks to you. Please don't stop.
Excellent thankyou. Your recipes are so well put together and easy to follow. You obviously have a lot of passion for what you do. Please keep them coming 😊
Latifs mate... I'd love for you to put all theses curries into a cookbook.. I cook all the curries... They are of the very best I've not only cooked but tasted out at Indian restaurants .. You are the king.
I love you films and have learnt so much. I do have one question or suggestion regarding the prawns. I am know if they were cooked for less they would be much tenderer. Could you make a stock out of the shells (10 min job) to add to the dish it would give the flavour and a tenderer prawn maybe.?
Amazing youre response when you taste the sauce. Ive tried youre Bhuna and Patia. Both are amazing. This one will be next. Thnx for the upload. Much love. Gr from The Hague 🇳🇱
A great recipe.i shall certainly make this. BTW, just to make you jealous, ere in the Philippines, I pay about £4 a kilo for massive king prawns. Yum yum yum..
Hi! I'm new to your channel and I just love your recipes!! They are all so beautiful and vibrant!! I love all kinds of Asian food but most of all India food!! You have inspired me to make my dishes at home as beautiful and vibrant as yours!! You are a very talented chief!!
Big fan of your videos. Made a few recipes and they all turned out great. Any chance you could share the name of the deep pan that you use? Looking to buy something similar for my home. Cheers.
Sov Aluminium Biryani Pan Wok with Wooden Handle Deep Indian Chinese Cooking Large Stir Fry Flat Bottom Base Kitchen Restaurant Catering Home (24cm)@@nathanaelstunt7317
Hi. I made your chicken bhuna multiple times and every time it comes out very tasty. I tried this recipe as well but chicken bhuna is my favourite so far. Could you make Malabar prawn curry or haryiali chicken kebab if you can? Many thanks
Latif, I wish you had a restaurant near me up Burnley way! Love your recepies! Please will you do us a video of you making a king prawn or chicken roshoon ? 🙏
Dude I did a version of this s from your garlic chilli chicken at the weekend... I'll have to watch.. BTW English watchers Sainsbury's do a big bag of frozen giant Tiger prawns for £8:50. They are big...
Two tables spoons of pataks garlic pickles. Ends up using the whole jar. P.S my only concern is leaving the peppers in there for too long. It gets really soft and you don’t get the crunchy flavour from it. Or else just deep fry them for a minute for it firm before adding it to the prawns
You are my favorite Chef to watch! I have literally never eaten Indian food I live in West Virginia which is the Backwoods of the United States of America oh, and I have searched far and wide online and at many stores to find the spices you use and I am having some problems there but the recipes you show us I feel as long as I can get the ingredients that I will be able to make it and that's all because of you! Thank you so much and please don't stop doing what you do!
This is an unbelievable curry. I've cooked many of your curries and its your execution of how to cook the curry I find makes the most difference compared to other Chefs. I love the one-pot curries as I don't really have the time or space to store the base gravy so I really appreciate that you cook the dishes without the base gravy. Keep them coming. Thanks
Yes!!!!! You're back!!! Fantastic recipe as always. You're always so professional , enthusiastic and exact in your instructions. Thank you for all your tips with each video greatly appreciated.
Bless
Made it today. Tastes amazing. Keep up the good work with the tutorials 👍
I’m recommending you’re videos to all my friends who love to cook curries. You, sir, are an absolute legend 🙏
Bless 🫡
Agree!
Dear Lotiff
Batiza
@ 1:18 you said something “dekhaw bah”
Could you please kindly explain to us audience what that means?
🤣🤣
Thank you.. Great recipe... Jazak Allah khairan
Liked before I even watched
Thank you
Going to try this over the weekend. Tried your garlic chilli chicken recipe and that was the best ive done so far
My favourite!!!!! After doing a gig the band would go to the Indian around Medway towns kent uk and feast on delicious food 🙏🎶🙏🎶👏👏👏
Was already impressed way back with the genuine BIR recipes but now the king prawn sourcing advice is brilliant.
Thank you Latif. I made this tonight, amazing. This will be one of the go to curry’s for me. Keep being you.
ALREADY KNOW ITS GONNA BE A BANGER😍😍😍
This looks absolutely divine mate!
Thanks for sharing Chef, it really helps, as I work in a Japanese restaurant and when it comes to staff meals, I use your help. Thanks to you. Please don't stop.
Bless
Keep doing the videos, mate. I am like a hero with the wife and mates. Now I can make meals like an authentic restaurant
Bless you 🫡
Excellent thankyou. Your recipes are so well put together and easy to follow. You obviously have a lot of passion for what you do. Please keep them coming 😊
Been waiting too long! So glad we have another excellent video to enjoy. Thanks. Mark.
Thank you mark
Looks beautiful . brilliant cooking mate. I'm gonna try at home but would still want to eat at your restaurant.
I really love your cooking I learn so much for your cooking of curry foods😘🙏🙏
G'day Mate ! Another Awesome recipe. LOVE Prawns, So this style was Amazing . Best Wishes Take Care 👌🖐
Latifs mate...
I'd love for you to put all theses curries into a cookbook..
I cook all the curries...
They are of the very best I've not only cooked but tasted out at Indian restaurants ..
You are the king.
Love the fact you still going strong! I keep commimg back for more.
Bless thank you
You have done it again this is my favourite type of curry it looks fantastic making my mouth water might have to do this this weekend yummy x
Love love love your recipies. I would be lost without them❤
im gonna try this. need some more prawn dishes on your channel
Brother excellent content keep up the good work loving it 🙏👏
Looks Superb Latif . Going to have a go at it tomorrow. Many thanks 👍👍👍
100% I'm travelling from Stoke to bring my family to your restaurant soon
Bless you
Thank you chef!!
Latif this looks truly amazing - this is now on my to do list.... cheers
This *_so_* getting made as soon as I can lay my hands on some prawns.
Your videos and recipes are legend. Brilliant and well done my friend. Spreading Latiff over here in Sweden 🇸🇪
Nice one matey!
Cracking dish, can’t wait to try this!
Good recipe..simple yet delicious looking. Learnt a lot on the method of cooking. Bismillah!
Wow, wow, wow!
Keep the videos coming!!! Love your cooking
Thank you Laura
Another banger fare play. Bosh.
Can't wait to cook this super delicious menu, what would be the other base gravy?
Outstanding
I love you films and have learnt so much. I do have one question or suggestion regarding the prawns. I am know if they were cooked for less they would be much tenderer. Could you make a stock out of the shells (10 min job) to add to the dish it would give the flavour and a tenderer prawn maybe.?
Yum yum looks delicious
Amazing youre response when you taste the sauce. Ive tried youre Bhuna and Patia. Both are amazing. This one will be next. Thnx for the upload. Much love. Gr from The Hague 🇳🇱
Beautiful food as always. I'm planning to come to your restaurant some day soon!
Thx for garlic pickles tip I will try inshallah
Tried this recipe and it turned out perfect !!! Thank you !
A great recipe.i shall certainly make this. BTW, just to make you jealous, ere in the Philippines, I pay about £4 a kilo for massive king prawns. Yum yum yum..
No way!!!!
Looks fantastic
Always delivers asked last week for a king prawn dish! Thanks latif
Nice recipe mashallah
Mmmm looks bangin 👌
Looks delicious & I'm sure it tastes the same! 😋🙂
Looks and smells very nice. What was that sort of dryer leaf spice you used,,,,,, methi something. Just before the coriander?
Kashoori methi. Fenugreek in u.k
Just made this recipe and it was absolutely delicious! Thanks very much for posting this video!👏👏
My mate cooked this last week it comes highly recommended so I'm going to do this today what more could you want on a bank holiday 😊
Amazing work
Fantastic dish looks delicious 😋
Thank you baya
May Allah grant you barakah in your health, wealth & family 🤲🏼💙
Aameen Aameen Aameen, Barak Allahu Feekum
Hi! I'm new to your channel and I just love your recipes!! They are all so beautiful and vibrant!! I love all kinds of Asian food but most of all India food!! You have inspired me to make my dishes at home as beautiful and vibrant as yours!! You are a very talented chief!!
God bless you
Big fan of your videos. Made a few recipes and they all turned out great.
Any chance you could share the name of the deep pan that you use? Looking to buy something similar for my home.
Cheers.
Ok. Im making this tomorrow.
Beautiful!
I love your pan. Where can I get one?
Asian supermarkets
Amazon sell them
@@christaylor2038 What are they called?
Sov Aluminium Biryani Pan Wok with Wooden Handle Deep Indian Chinese Cooking Large Stir Fry Flat Bottom Base Kitchen Restaurant Catering Home (24cm)@@nathanaelstunt7317
@@christaylor2038 That's wonderful Chris, thank you so much!
Looks absolutely delicious 😋
Looks Delicious
Jazaak’Allahu Khyrun
Hi. I made your chicken bhuna multiple times and every time it comes out very tasty. I tried this recipe as well but chicken bhuna is my favourite so far. Could you make Malabar prawn curry or haryiali chicken kebab if you can? Many thanks
Just made this and was delicious! Thank you as always :)
Cooking this tonight :)
Nice one
Mr latif I will give this a go today
My 1st k.p / g.c. curry 🦐
Jazakallah Khair
Latif, I wish you had a restaurant near me up Burnley way! Love your recepies! Please will you do us a video of you making a king prawn or chicken roshoon ? 🙏
this looks mighty
You are great
very nice brother
The problem I have with your videos, I always want to be there to eat it as well. They make me hungry!
Lol
Dude I did a version of this s from your garlic chilli chicken at the weekend... I'll have to watch.. BTW English watchers Sainsbury's do a big bag of frozen giant Tiger prawns for £8:50. They are big...
Wow
You need them big boxed prawns for this dish perfect 🥰 hence longer time in the pan....every thing works out well.
Yummmmmmm 😗🖒
Are the prawns the same as in supermarket . Ie farmers or wild. Great video, cheers
Anyone else dribbling ??!!!😂...top job!!!...another one to try 😁
What a great recipe! You are fantastic. Shall try it out on my brother. Where do you sell your shirts if you don’t mind me asking? “Inspired by Latif”
Need to make some
I wish I could smell that 😮
Please do dynamite shrimp!
Making this today.
Looks yummy and have king prawns in the freezer, not the type cooked in the video. Nonetheless this will be my treat for the weekend!
If i used smaller prawns would i reduce cooking time?
Why is it that you almost ever put cumin powder in your curry?
i do prefer the BIR using base gravy style, being honest. good video all the same
How many would this serve
Any chance of a Lamb Nepalese recipe?
Bhiya can you show chicken soup receipe
I have one chicken soup recipe on my channel:
th-cam.com/video/tAZqhhWjASE/w-d-xo.html
Another fantastic video bud 🤘🏻😎🤘🏻 I’ve noticed you say “wish me luck” a lot in all your videos is there a reason for this ? 🤘🏻😎🤘🏻
“Bismillah” means God Bless this food (or something like that!)
Thank you
how are those prawns not overcooked? i would assume they would overcook in 5 minutes?
Instead of cutting the garlic in slices could you smash it?
Two tables spoons of pataks garlic pickles. Ends up using the whole jar.
P.S my only concern is leaving the peppers in there for too long. It gets really soft and you don’t get the crunchy flavour from it. Or else just deep fry them for a minute for it firm before adding it to the prawns
Is it hallal?
Pure rapeseed oil would work well too and is allegedly more beneficial for us.
What do I search for to find a pan just like that?
You’ve basically cooked the prawns for over 20 mins, Woudnt they be over cooked?. Would it be a good idea to add them a bit later?
No no no. Put prawns in and mix everything may be a minute then add water and simmer 8-10 mins until water thickens then ready to eat
Why don't the prawns become rubbery?
1st comment!
Love ❤️
You can get them already peeled and deveined