This simple Prawn Curry is ready in 25 minutes!
ฝัง
- เผยแพร่เมื่อ 30 ก.ค. 2024
- This prawn balti is a spicy and aromatic dish featuring succulent prawns cooked in a flavorful tomato-based sauce infused with a blend of spices.
Served hot and garnished with fresh coriander leaves with boiled rice and toated chapati, it offers a harmonious balance of heat and tanginess, ready in 25 minutes it's perfect for satisfying your curry cravings!
Free printable recipe is available on our site: www.kitchensanctuary.com/praw...
Ingredients:
▢2 tbsp ghee - or oil
▢1 large onion - peeled and chopped into large chunks
▢1 red bell pepper - deseeded and roughly chopped
▢1 green bell pepper - deseeded and roughly chopped
▢2 cloves garlic - peeled and minced
▢2 tsp minced ginger
▢1 green chilli - thinly sliced
▢3 cardamom pods
▢¼ tsp salt
▢½ tsp black pepper
▢1 tsp cumin
▢1 tsp ground coriander
▢1 tsp turmeric
▢1 tsp paprika
▢2 tsp garam masala
▢¼ tsp ground cinnamon
▢¼ tsp hot chilli powder - add more if you like it hotter
▢2 tbsp tomato puree (tomato paste)
▢400 g (14oz) tin of finely chopped tomatoes
▢120 ml (½ cup) chicken stock
▢2 medium tomatoes - chopped
▢20-25 raw king prawns - deveined and shells removed
To Serve
▢Fresh coriander - (cilantro)
▢Boiled rice
▢Chapati
INSTRUCTIONS:
1. Heat the oil (or ghee) in a large frying pan over a medium-high heat.
2. Add the onion and cook for 3 minutes, stirring occasionally, until just starting to soften.
3. Add the red pepper, green pepper, garlic, ginger, sliced chilli and cardamom pods and fry to 2-3 minutes, until just starting to soften.
4. Add in the salt, pepper, cumin, coriander, turmeric, paprika, cinnamon, chilli powder and tomato puree. Stir together to coat the vegetables.
5. Add the tinned tomatoes, chicken stock and chopped tomatoes, stir together, bring to the boil and simmer for 5 minutes, until slightly reduced.
6. Add the prawns and cook for 3-4 minutes, until the prawns are pink and cooked through.
7. Serve with rice and chapati, topped with fresh coriander.
#seafood #Recipe #curryrecipe - แนวปฏิบัติและการใช้ชีวิต
Hi Nicky, I’m John and have been given your Its All About Dinner recipe book for a birthday present and wanted to say how absolutely delighted I am with my results. So far I’ve made the beef stroganoff and prawn balti which have been delicious, but have been so excited by using the QR codes to refer to. I’m a bit slow when it comes to technology, so please understand my enthusiasm for this aid. There are so many good recipes here that I’m going to be busy. What a great book and presentation by yourself Nicky. Thank you 😊
Thank you so much, I'm so glad you're loving the book.
Hi John, Just seeing your lovely message on here, I’m now going to order the book 😋👍🏻🇬🇧
@@DAVID-bv2gv Definitely worth it!!!
Hi Nicky, just bought your new book "Quick & Easy" and have already started trying out your recipes. They are, as anticipated, just brilliant - thank so much!!❤
NICE !!!!😊 You didnt let me know about the bacon and maple syrup hot cross buns.
This looks lovely. I am soooo going to make this at the weekend. I used your recipe for the chicken madrass, too.
❤❤buona idea 👍 saluti a tutti voi dall Italia 🇮🇹 ❤❤
Yummy as always. Your recipes never fail. Thank you for sharing.
That looks delish❤
Oh Nicky, this makes my heart happy 😊 and my stomach lol...I love anything curry and anything seafood so this is a win win for me 😊😊😊 thank you so much dear friend for sharing your amazing recipe 😀 😊 😘 absolutely delicious 😋 😊😊
❤Annie
Wow, that looks absolutely ace, Nikki! Can’t wait to try this one and deff with garlic naan bread!!
I love all your recipes . I have made quite a few they are all delicious.
You always seem to know what to cook up and serve.
Then finish it off with a cup of Earl Grey tea ☕️
Looks fantastic Nicky!! But, I’m going to have to make mine a bit spicier. 😊❤️🌶️
Your book is at the very top of my Amazon wishlist after seeing this. I've spent years making do with sauces out of jars but *OMG* the difference when you actually use fresh tomatoes and peppers! I can't believe how good this was.
I had nearly all the spices already because I try to liven up the sauces I buy, but never again. This was a million miles away from the ready made stuff. *Thank you*
Another amazing recipe!
Your new book is yet again has fabulous recipes...as is your first book!. Looking forward to the third!!
ive been binging these recipes for about a week now lol we need a netflix series
Thanku Nicky another beauty. DELICIOUS 🙋♀️
Thank you for the video
that was awesome !!!!!
How do you cook the rice to get it fluffy like that?
3rd
Thanks for solving tomorrow nights dinner dilemma for me, Nikki! I love your channel!
Could I replace the prawns with chicken?
Of course. I would cook the chicken first though then add the vegetables, chicken needs a little longer to cook than prawns.
Can you swap prawns for chicken?
Tomato sauce with prawns and spices? That’s not how they cook this in Asia I think…
Too much Asian lately!
Disgusting 🤢...... Absolutely rubbish. Who uses chicken stock on prawn ?
Allergic to prawns is me. Great hair.