Did someone notice this … She’s communicating nonstop while cooking It’s this Love called motherly Love Thank u so much Rasheeda ji Allah bless u always It’s simple classic English tht u share 🙏🏻🙏🏻🙏🏻
Hello Ma’am , I am from Punjab . I never saw someone explaining a cooking recipe in so much detail. I am genuinely very happy after watching your video because I always wanted a person like you in my life who can explain me even a tiny but most important things that nobody tells otherwise. Thank you so much Ma’am.. keep teaching us . God bless you ❤️❤️🙏🏻🙏🏻
Being British of Pakistani heritage- I loved it that it was in English . My poopijan, fathers sister , was also a great cook and yiu very much remind me of her . Very passionate & articulate - thank you 🙏🏽 💗
Awesome teaching , Mam. As a South African Malabari , I'm loving this very much. Bringing sweet memories of my paternal Grandma's Malabari Biryani. Looking forward to more recipes in English . Thank You .
Its so visible that she cooks with lots of love 💕 I'm watching this channel for the first time today and I watched the entire video without skipping because I really love the way she talks. It has so much warmth in it. Great work ma'am 😘
I loved everything about this . Passion, cinematography, decor, details and narration from a Indian mom which just feels like home. Thank you to you and your team. Looking forward for more recipes amma.
Watching this video felt like I was having a conversation with my grandmother. So beautiful and rustic. I loved the detail and technicalities explained. Two minutes into the video I hit subscribe. This lady is just amazing and I can’t wait to try out this recipe.
Wow this is a gem, as a professional i cannot emphasis enough about the wide range of topics discussed here, Mam you have deep experience and great talent to tell it like a tale. Thank you.
This rice is called GOBINDOBHOG here in Bengal. Usually we don't cook biriyani with this rice . But in Bangladesh,they do cook biriyani with GOBINDOBHOG... ❤
We do not use gobindovog, our rice variants are called chinigura and kalijeera which are small grained aromatic rice which are especially used for cooking biriyani, polao and firni or any kind of gourmet party dishes.
You brought back so many memories of my late Mom and you bear a striking resemblance to our old neighbour also named Abida. Whichever tradition one follows in cooking, Abidaji has demonstrated real love and old school artistry. Love it💚💯
People who just started cooking or who have never cooked, this video is for you. I have never came across such detailed explanation❤❤❤. Beautifully explained in detail. Thank you ❤❤❤❤❤
I am the first time viewer of your channel. Loved the way you explained the process of cooking biriyani. Loved your antique kitchen and the vessels. You are an excellent chef.❤
Lovely to see this video in English. I have watched your original Malayalam video. I don't eat, but I love cooking your biryani for family and friends who eat meat. I am a huge fan, Abida ji, and you are the best! Love the way you explain everything in such a simple way. I shared this video with friends who don't speak Malayalam but enjoy the Malabari biryani. Thank you for this!❤
I learnt so much. Bengali's will love this receipe. Gobindobhog short grain rice when fried in oil gives out the flavour which is highly sought after in durga puja prasadam. Now the question is which came first? 1) Lucknow Biriyani 2) Kolkata Biriyani 3) Malabar Biriyani
Gobinda bog is a variety of aromatic rice, which is smaller that Kaima or Jeerakasala. Another aromatic smaller cultivar called 'Kaasha' from North East, especially in Asom and Tripura (comes in three variant, red, white and black) are heavily scented and tastier than Gobinda bog. Unfortunately these are only available only with local farmers there
These is called dum that heat is created with aluminum which is old hyd style they don't Wana use term Dum cuz that will be very clear that the dish has been copied from hyderabad... and everyone knw how biriyani of hyd tastes
*Tried this chicken biriyani recipe. Made it at a small family get together everyone Loved it ❤. Thank you Abida Maam. 👍* Kindly do mutton & Beef biriyani too
Dear Madam, Your recipe absolutely amazing... You give very very important tips through out your video... I have never seen any video like this hence before... You have absolutely amazing knowledge of cooking... I am absolutely speech less... Thanks very much for your valuable guidance... May God bless you and your whole family... Thanks❤🙏 Sanjeev Kapoor is also fail in front of your knowledge... Great achievement for you... Thanks❤🙏
I have no words to explain how clearly you have explained. Lovely lovely lovely. Your love and passion for cooking and teaching both are shown in this video. Lovely
its great how smartly the viewers were made to believe that the original flavor of the chicken has to be the hero of the dish......and then comes the smart move to sell the bottled magic !! My God !! all this façade and act about original flavors and traditional food just to sell the bottle of spices. That's a job well done mam. The only way one can make such a biryani is through the magical fantastic bottle of carefully selected and finely blended aromatic spice mix mam is using. What a sham.
Thank you for your appreciation I have never asked you to buy my masala you can use any Biriyani masala And you do not know how much of money and work is involved in making of this video It’s easy to comment without looking deeply into such matters
This is an incredible video. Lighting is just amazing. I see such lighting in European movies especially Italian. The detailing of the recipe is so meticulous. The vessels have a vintage look which really enhances the optics. Will try it out. Thanks so much.
Truly a breath of fresh air to see you cook Mrs Abida! How earthly and endearing your presence and presentation is. You take us through a gourmet experience that is so arresting and educating that it is a joy to embark on each dishe's culinary journey with you!
Thankyou so much for the recipe. So glad I came across your channel, marrying a malabari guy I am trying to learn Kerala recipes especially thalassery kannur side authentic ones. Thanks a lot mam
You have explained so beautifully, not even a single part felt like fast forwarding. Your voice is soothing and the tips that you've given are so incredible. You've got a lovely voice that the steps you were saying have literally jotted down in my head. Absolute delight to watch this video. Subscribing your channel!❤ More love to you.❤
mam my tummy has got filled up by your way of teaching and cooking. I could see your smile in the dish maintain that smile forever and ever. I hope next version of your cooking is on the run. Thank You mam
After a long time, i can say i watched an entire video for biryani. So much science, so well explained, so much of learning about cooking techniques. Thank you very much. Loved it as everything from the cinema, lighting, audio and you were amazing.
Beautifully presented . Meticulously explained. What a joy it was to see this fabulous biryani being cooked by none other than, the QUEEN OF MALABARI CUISINE. Abida Rasheed. Thank you Ma'am for the sincerity that has gone into preparing this fabled , world famous Talasherry biryani. Lucky are those who get to taste this dish made by your hands. It is obvious a lot of love has gone into it. God bless you Ma'am.❤.
Very detailed information, great visuals surely going to try this biryani and how different is this from our Hyderabad Biryani 😂. Please continue to make in English, for people like me. I am from Telangana.
Madam, I am from Bengaluru, and unfortunately I do not understand Malayalam.Thank you for making this video in English. Please create more videos in English.Looking forward to more videos in English.
Im going to tryvthis recipe. I loved that you you fixnt use powdered spices or over flavor with whole spices... The ingredients were simple and i bet this will make a wholesome biryani for my family
What a beautifully made biryani!! Special admiration n respect for how you want all the elements of the biryani to shine by keeping the spice mix to a bare minimum ❤❤❤❤ more power to you !
Here in BengalThis rice is called Gobindovog (Vog/Prasad for Lord Govinda/Krishna), as in West Bengal, Assam and Bangladesh this rice is used for makin Payes(one type of Kheer). This rice is better than Basmati in every aspect. In Kerala and Tamilnadu this rice is also used to make Biriyani,, Pulao.
In fact, only in northern districts of Kerala (Malabar Region), small sized rice is used for Biriyani. In south Kerala, Basmati like rice variants are used.
Thanks for the video. Immediately subscribed. Best wishes from Sri Lanka ma'am. Hope your channel becomes super successful. You give instructions in a very motherly way, its soooo cute.
Just changed upon your video, interesting recipe. Must be delicious. This comment is actually to appreciate your beautiful utensils and the ambiance of your kitchen.
Thanks a ton for sharing this recipe, the thumbnail photo reminded me of one of the best biriyanis i had when i was in Malappuram, tried it and turned out to be the best biriyani I made till date❤❤❤
@Abida Rasheed - thank you , have desperately been waiting a long time to see your recipes in english. Can't wait to try this. Love the quality of your show, the old school feel of the kitchen (brings back memories of my Ajji's kitchen) , so pleasing to the eye. Thanks & greetings from Australia.
Thank you so much for this. Every time I make biriyani, may it be a veg or a fish, I have to watch this before I start. Thank your for teaching me to cook Biriyani Abida. Did a veg biriyani today and my family loved it xxx Greetings from Sri Lanka 🌹🌹🌹
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
She is the Usha Uthup of cooking... An absolute legend indeed.
Did someone notice this …
She’s communicating nonstop while cooking
It’s this Love called motherly Love
Thank u so much Rasheeda ji
Allah bless u always
It’s simple classic English tht u share 🙏🏻🙏🏻🙏🏻
കുക്കിംഗ് ഒരു അത്ഭുതം ആയി തോന്നിയത് ഇതൊക്കെ കാണുമ്പോൾ ആണ് 👍🏽👍🏽👍🏽🥰
I like her talk ❤
Experience
Hello Ma’am , I am from Punjab . I never saw someone explaining a cooking recipe in so much detail. I am genuinely very happy after watching your video because I always wanted a person like you in my life who can explain me even a tiny but most important things that nobody tells otherwise. Thank you so much Ma’am.. keep teaching us . God bless you ❤️❤️🙏🏻🙏🏻
My pleasure 😊
😂😂🤣
@@kunhalavikkkunhalavikk4332 what happened?
The way this video is shot and edited is great. Whoever made this video is a legend. The lighting, music , cinematography excellent.
Just a mallu touch
Ma'am.. you are a mascot for Malabar cooking! It's such a joy to learn from you..
Thank you dear
Being British of Pakistani heritage- I loved it that it was in English .
My poopijan, fathers sister , was also a great cook and yiu very much remind me of her .
Very passionate & articulate - thank you 🙏🏽 💗
Fine food truly does bring together people from all parts of the world. Loved to see the comments from different arts of the world.
Awesome teaching , Mam.
As a South African Malabari , I'm loving this very much. Bringing sweet memories of my paternal Grandma's Malabari Biryani.
Looking forward to more recipes in English . Thank You .
Its so visible that she cooks with lots of love 💕 I'm watching this channel for the first time today and I watched the entire video without skipping because I really love the way she talks. It has so much warmth in it. Great work ma'am 😘
I loved everything about this . Passion, cinematography, decor, details and narration from a Indian mom which just feels like home. Thank you to you and your team. Looking forward for more recipes amma.
Watching this video felt like I was having a conversation with my grandmother. So beautiful and rustic. I loved the detail and technicalities explained. Two minutes into the video I hit subscribe. This lady is just amazing and I can’t wait to try out this recipe.
Thanks a lot dear for the comment
Wow this is a gem, as a professional i cannot emphasis enough about the wide range of topics discussed here, Mam you have deep experience and great talent to tell it like a tale. Thank you.
Thanks a lot
May god bless
Thanks for your superb English. I am improving my english while learning cooking.
the quality of the video and presentation is just top notch
What an excellent narration..felt homely as if my mom was teaching me🎉.. So many tips and timings of when to add,what...loved it
Today for our daughter's birthday I made this Biryani we all enjoyed ❤❤
love from Mumbai ma'am, today I got to know the logical of putting charcoal from top of biryani while cooking, great information!
This rice is called GOBINDOBHOG here in Bengal. Usually we don't cook biriyani with this rice . But in Bangladesh,they do cook biriyani with GOBINDOBHOG... ❤
It's called chinigura chal.
In South India, this rice is used for biryani
Kamini bhog rice, also called
We use gobind bhog for making pulao.
We do not use gobindovog, our rice variants are called chinigura and kalijeera which are small grained aromatic rice which are especially used for cooking biriyani, polao and firni or any kind of gourmet party dishes.
This is the first video i watched 33 minutes without skipping it 😳... U have a way to make people sit 😍.
I am going to try this recipe..
Hope you enjoy
You brought back so many memories of my late Mom and you bear a striking resemblance to our old neighbour also named Abida. Whichever tradition one follows in cooking, Abidaji has demonstrated real love and old school artistry. Love it💚💯
Madam, your narration for full recipe is really wonderful. You are more teacher than a chef. Very nice.
Too delicious.. loved the way you prepared. I prepared in same style watching the video. My family enjoyed the food. Thank you ma'am 🙏
People who just started cooking or who have never cooked, this video is for you. I have never came across such detailed explanation❤❤❤. Beautifully explained in detail. Thank you ❤❤❤❤❤
I am the first time viewer of your channel.
Loved the way you explained the process of cooking biriyani.
Loved your antique kitchen and the vessels.
You are an excellent chef.❤
Thank you so much 🙂
A smart lady explaining steps professionally. Different taste, nice recipe❤. Thanks for sharing
Caught my attention by just seeing a glimpse of one of the reel and started watching all of ur videos now .
Thank you dear
Love it. I am here for not only the recipe but technique and the order of ingredients added in the making of the dish. Love it. Love it.
Cinematography is so beautiful? I love the shots!!
Lovely to see this video in English. I have watched your original Malayalam video. I don't eat, but I love cooking your biryani for family and friends who eat meat. I am a huge fan, Abida ji, and you are the best! Love the way you explain everything in such a simple way. I shared this video with friends who don't speak Malayalam but enjoy the Malabari biryani. Thank you for this!❤
I learnt so much. Bengali's will love this receipe. Gobindobhog short grain rice when fried in oil gives out the flavour which is highly sought after in durga puja prasadam. Now the question is which came first?
1) Lucknow Biriyani
2) Kolkata Biriyani
3) Malabar Biriyani
Not sure
Burdwan is in West Bengal. We call that variety as Gobindo Bhog rice, which in Kerala is known as Jeerakashala or Kaima rice.
Gobinda bog is a variety of aromatic rice, which is smaller that Kaima or Jeerakasala. Another aromatic smaller cultivar called 'Kaasha' from North East, especially in Asom and Tripura (comes in three variant, red, white and black) are heavily scented and tastier than Gobinda bog. Unfortunately these are only available only with local farmers there
Jeraga Samba rice in Tamil Nadu. Infact Tamil Nadu introduce this rice variety to the whole world
YES AGREE..👍🏼
These is called dum that heat is created with aluminum which is old hyd style they don't Wana use term Dum cuz that will be very clear that the dish has been copied from hyderabad... and everyone knw how biriyani of hyd tastes
In burdwan we also call it খাস চাল
*Tried this chicken biriyani recipe. Made it at a small family get together everyone Loved it ❤. Thank you Abida Maam. 👍*
Kindly do mutton & Beef biriyani too
This channel will make 1 million before this year end
No doubt about it ❤
Your passion for food and cooking is just amazing !! ❤
Beautiful presentation of the biryani.kudos to you Ma'am for the efforts you have taken to make this English version
My daughter ❤️ loved ur Malabar chicken biryani...she liked it very much...chicken blended with masala n not much of dry powder masala... ❤❤❤..
I became the master chef in biriyani by trying your recipe❤
Wow.... I have seen so many videos, but this type of cooking and experience is praiseworthy. Great job
Upload more kerala recipes in English, would love to try them
You are the best cooking intructor i have watched., not that i need one,though every cook has their secrets but you honest.Thank SISTER.
The aesthetics of the video are so gorgeous. 😍😍😍😍
Thank you so much!!
Finally authentic thalaseey dum biryani,❤️❤️❤️❤️
Thank you so much 🙏🏽🙏🏽 I absolutely love biriryani. And did ask for English subtitles. God bless you and all your family. From UK
Dear Madam, Your recipe absolutely amazing... You give very very important tips through out your video... I have never seen any video like this hence before... You have absolutely amazing knowledge of cooking... I am absolutely speech less... Thanks very much for your valuable guidance... May God bless you and your whole family... Thanks❤🙏
Sanjeev Kapoor is also fail in front of your knowledge... Great achievement for you... Thanks❤🙏
You made me a fan of you with this video..! Great work umma...!
The quality, clarity, editing and content of the video is outstanding 💝
For me and a lot of people I know, this biriyani is the best biriyani in the world. Too good.
Aa mugham kandaal madiyalo endoru aishwariyam, Auntyamme u cook well thanks for taught us with good recipes 👌🏻👌🏻👌🏻☺️😊🥰🙏🏻
I have no words to explain how clearly you have explained. Lovely lovely lovely. Your love and passion for cooking and teaching both are shown in this video. Lovely
Cinematography ❤👏
Hi... Can you pls add all the ingredients in the description box for your recipes... Becoz ur cooking is super tasty... 😊
its great how smartly the viewers were made to believe that the original flavor of the chicken has to be the hero of the dish......and then comes the smart move to sell the bottled magic !! My God !! all this façade and act about original flavors and traditional food just to sell the bottle of spices. That's a job well done mam. The only way one can make such a biryani is through the magical fantastic bottle of carefully selected and finely blended aromatic spice mix mam is using. What a sham.
Thank you for your appreciation
I have never asked you to buy my masala you can use any Biriyani masala
And you do not know how much of money and work is involved in making of this video
It’s easy to comment without looking deeply into such matters
Well done ma'am....I am indeed a huge fan of yours.Appreciate all your classes and presentations.❤
Love you amma, Your love towards cooking is visible in your face and the way you explains. To the Man who made the video - its wonderful.
Its good to hear you in English! Amazing food you make...
Hello, Ma'am Just tried your recipe it came out great that too on an induction. I have to admit I'm quite proud of myself.
Loved your traditional utensils and the sound of the laddel hitting on the sides of the vessel
Tried this recipe today and it turned out so delicious...Every one enjoyed
The quality of the presentation is Just making me soo crazy 🤌
I was enjoying each nd every second ❤️🔥
This is an incredible video. Lighting is just amazing. I see such lighting in European movies especially Italian. The detailing of the recipe is so meticulous. The vessels have a vintage look which really enhances the optics. Will try it out. Thanks so much.
Truly a breath of fresh air to see you cook Mrs Abida! How earthly and endearing your presence and presentation is. You take us through a gourmet experience that is so arresting and educating that it is a joy to embark on each dishe's culinary journey with you!
Thankyou so much for the recipe. So glad I came across your channel, marrying a malabari guy I am trying to learn Kerala recipes especially thalassery kannur side authentic ones. Thanks a lot mam
We have more recipes in our Malayalam channel with English subtytle
@@abidarasheed-chef Sure will check them ☺️
Very well explained in a simple to follow way , explaining step by step. Thank you.
Thank you Madam, I tried your recipe. Every one liked at home 🙏🏼
Thank you for sharing this recipe ma’am. Regards from Australia.
Abida Maam
I am Maharashtrian staying in Dubai ,
I Love Malabar Cuisine a Lot.
THANK YOU for teaching Such Beautiful Biryani
God Bless You
You have explained so beautifully, not even a single part felt like fast forwarding. Your voice is soothing and the tips that you've given are so incredible. You've got a lovely voice that the steps you were saying have literally jotted down in my head. Absolute delight to watch this video. Subscribing your channel!❤ More love to you.❤
mam my tummy has got filled up by your way of teaching and cooking. I could see your smile in the dish maintain that smile forever and ever. I hope next version of your cooking is on the run. Thank You mam
Thank you madam ji 🙏
Now I come to know why malabari biriyani in middle East has oily rice.
Thank you again 🇮🇳🙏
Absolutely awsome recipe n cooking style. Thanks.
She exactly looks like my grandmother,❤
Loved your recipe ❤
Thank you so muc
After a long time, i can say i watched an entire video for biryani. So much science, so well explained, so much of learning about cooking techniques. Thank you very much. Loved it as everything from the cinema, lighting, audio and you were amazing.
So very useful video and well explained..thank you so much ❤️
Tried this recipe today .it was yummy and so flavourful
Saw her first on Delhi food walks YT channel. The videos have high production value and kudos to her for starting her YT channel.
Beautifully presented . Meticulously explained.
What a joy it was to see this fabulous biryani being cooked by none other than, the QUEEN OF MALABARI CUISINE.
Abida Rasheed.
Thank you Ma'am for the sincerity that has gone into preparing this fabled , world famous Talasherry biryani.
Lucky are those who get to taste this dish made by your hands.
It is obvious a lot of love has gone into it.
God bless you Ma'am.❤.
Mind blowing ❤
u r really a very good teacher ❤
i just love the way u cooking n teach all of us how to make a perfect biriyani.MaashaAllah❤
What an excellent recipe....Thank you so much for the wonderful recipe
Very detailed information, great visuals surely going to try this biryani and how different is this from our Hyderabad Biryani 😂. Please continue to make in English, for people like me. I am from Telangana.
Madam, I am from Bengaluru, and unfortunately I do not understand Malayalam.Thank you for making this video in English. Please create more videos in English.Looking forward to more videos in English.
Hi Mam , today i have tried your recipe and it was so yum ❤
How did it come out
Yummy! I tried it was amazing we all enjoyed your delicious biryani recipe. Thank you for sharing.
Im going to tryvthis recipe. I loved that you you fixnt use powdered spices or over flavor with whole spices... The ingredients were simple and i bet this will make a wholesome biryani for my family
Made it today my dear. Absolutely yummilicious ❤
What a beautifully made biryani!! Special admiration n respect for how you want all the elements of the biryani to shine by keeping the spice mix to a bare minimum ❤❤❤❤ more power to you !
Here in BengalThis rice is called Gobindovog (Vog/Prasad for Lord Govinda/Krishna), as in West Bengal, Assam and Bangladesh this rice is used for makin Payes(one type of Kheer). This rice is better than Basmati in every aspect. In Kerala and Tamilnadu this rice is also used to make Biriyani,, Pulao.
In fact, only in northern districts of Kerala (Malabar Region), small sized rice is used for Biriyani.
In south Kerala, Basmati like rice variants are used.
Thanks for the video.
Immediately subscribed.
Best wishes from Sri Lanka ma'am. Hope your channel becomes super successful. You give instructions in a very motherly way, its soooo cute.
Happened to attend your cooking classes long back. Im so happy to see this 🥰👍🏻
Ma'am it's a pleasure to watch your videos....and your English is impeccable....
Excellent mam for every action you do has an explanation such as why charcoal is put .Thanks a lot for such a detailed recipe.
For once explained well with a good understable accent and motherly love and experience ....this makes all the difference. .....Bravo !!
ഇംഗ്ലീഷ് ചാനലിന് എല്ലാവിധ മംഗളാശംസകൾ നേരുന്നു
എന്നും എല്ലാ നന്മകൾ ഉണ്ടാവട്ടെ 💪❤️
great color grading and camera work.....
Glad you enjoyed it
Just changed upon your video, interesting recipe. Must be delicious.
This comment is actually to appreciate your beautiful utensils and the ambiance of your kitchen.
Thanks a ton for sharing this recipe, the thumbnail photo reminded me of one of the best biriyanis i had when i was in Malappuram, tried it and turned out to be the best biriyani I made till date❤❤❤
@Abida Rasheed - thank you , have desperately been waiting a long time to see your recipes in english. Can't wait to try this. Love the quality of your show, the old school feel of the kitchen (brings back memories of my Ajji's kitchen) , so pleasing to the eye. Thanks & greetings from Australia.
Mother's knws best❤😢love it coz a women who love to rule the kitchen is a real mother,hatz off
Thank you so much for this. Every time I make biriyani, may it be a veg or a fish, I have to watch this before I start. Thank your for teaching me to cook Biriyani Abida. Did a veg biriyani today and my family loved it xxx Greetings from Sri Lanka 🌹🌹🌹
Light setup and camera work is awesome
Sure it taste very nice well explained must try thank you very much ❤
Love from Australia aunty. I love your recipe and demonstration. Keep going 🎉
Thank you dear
Please share with your friends also
Madam, you are simply amazing!!