Abida Rasheed Malabar Chicken Biriyani Recipe | English Cooking Masterclass
ฝัง
- เผยแพร่เมื่อ 7 ต.ค. 2022
- Malabar Food Recipe | Kerala Food Recipe | Kerala Biriyani | Thalassery Biriyani
Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skill, and learning from an expert who has vast experience in this field adds a feather on the cap.
Abida Rasheed is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abida’s cuisine differs from other Keralan cooks. She is the state’s most famous Maplah cook
Abida Rasheed Cooking Masterclass | Kerala Food Recipe | Easy Chicken Roast
Follow me on Instagram for queries: / abidarasheedclt
Our Products are available on
www.abidarasheed.com/
Amazon and Flipkart : www.amazon.in/stores/ABIDARAS...
www.flipkart.com/abida-rashee...
Video Team
Studio: CrewCat
Production Design : Milan K Manoj
/ milankmanoj
DOP : Dilu Maliackel | Milan K Manoj
Art: Milan K Manoj | Fatima Jefferin
Associate Camera: Safaan MC
Editing: Varun Kaladharan
Sound: Najmal NJ
#keralarecipes #malabarrecipe #keralafood
She is the Usha Uthup of cooking... An absolute legend indeed.
കുക്കിംഗ് ഒരു അത്ഭുതം ആയി തോന്നിയത് ഇതൊക്കെ കാണുമ്പോൾ ആണ് 👍🏽👍🏽👍🏽🥰
I like her talk ❤
Experience
The way this video is shot and edited is great. Whoever made this video is a legend. The lighting, music , cinematography excellent.
Just a mallu touch
Did someone notice this …
She’s communicating nonstop while cooking
It’s this Love called motherly Love
Thank u so much Rasheeda ji
Allah bless u always
It’s simple classic English tht u share 🙏🏻🙏🏻🙏🏻
Its so visible that she cooks with lots of love 💕 I'm watching this channel for the first time today and I watched the entire video without skipping because I really love the way she talks. It has so much warmth in it. Great work ma'am 😘
I loved everything about this . Passion, cinematography, decor, details and narration from a Indian mom which just feels like home. Thank you to you and your team. Looking forward for more recipes amma.
Awesome teaching , Mam.
As a South African Malabari , I'm loving this very much. Bringing sweet memories of my paternal Grandma's Malabari Biryani.
Looking forward to more recipes in English . Thank You .
You brought back so many memories of my late Mom and you bear a striking resemblance to our old neighbour also named Abida. Whichever tradition one follows in cooking, Abidaji has demonstrated real love and old school artistry. Love it💚💯
What an excellent narration..felt homely as if my mom was teaching me🎉.. So many tips and timings of when to add,what...loved it
Ma'am.. you are a mascot for Malabar cooking! It's such a joy to learn from you..
Thank you dear
Hello Ma’am , I am from Punjab . I never saw someone explaining a cooking recipe in so much detail. I am genuinely very happy after watching your video because I always wanted a person like you in my life who can explain me even a tiny but most important things that nobody tells otherwise. Thank you so much Ma’am.. keep teaching us . God bless you ❤️❤️🙏🏻🙏🏻
My pleasure 😊
😂😂🤣
@@kunhalavikkkunhalavikk4332 what happened?
Love it. I am here for not only the recipe but technique and the order of ingredients added in the making of the dish. Love it. Love it.
the quality of the video and presentation is just top notch
This rice is called GOBINDOBHOG here in Bengal. Usually we don't cook biriyani with this rice . But in Bangladesh,they do cook biriyani with GOBINDOBHOG... ❤
It's called chinigura chal.
In South India, this rice is used for biryani
Kamini bhog rice, also called
We use gobind bhog for making pulao.
We do not use gobindovog, our rice variants are called chinigura and kalijeera which are small grained aromatic rice which are especially used for cooking biriyani, polao and firni or any kind of gourmet party dishes.
Being British of Pakistani heritage- I loved it that it was in English .
My poopijan, fathers sister , was also a great cook and yiu very much remind me of her .
Very passionate & articulate - thank you 🙏🏽 💗
Fine food truly does bring together people from all parts of the world. Loved to see the comments from different arts of the world.
Lovely to see this video in English. I have watched your original Malayalam video. I don't eat, but I love cooking your biryani for family and friends who eat meat. I am a huge fan, Abida ji, and you are the best! Love the way you explain everything in such a simple way. I shared this video with friends who don't speak Malayalam but enjoy the Malabari biryani. Thank you for this!❤
Your passion for food and cooking is just amazing !! ❤
Madam, your narration for full recipe is really wonderful. You are more teacher than a chef. Very nice.
You made me a fan of you with this video..! Great work umma...!
The quality, clarity, editing and content of the video is outstanding 💝
Wow.... I have seen so many videos, but this type of cooking and experience is praiseworthy. Great job
You have explained so beautifully, not even a single part felt like fast forwarding. Your voice is soothing and the tips that you've given are so incredible. You've got a lovely voice that the steps you were saying have literally jotted down in my head. Absolute delight to watch this video. Subscribing your channel!❤ More love to you.❤
love from Mumbai ma'am, today I got to know the logical of putting charcoal from top of biryani while cooking, great information!
Wow this is a gem, as a professional i cannot emphasis enough about the wide range of topics discussed here, Mam you have deep experience and great talent to tell it like a tale. Thank you.
Thanks a lot
May god bless
I have no words to explain how clearly you have explained. Lovely lovely lovely. Your love and passion for cooking and teaching both are shown in this video. Lovely
Cinematography is so beautiful? I love the shots!!
Thank you so much 🙏🏽🙏🏽 I absolutely love biriryani. And did ask for English subtitles. God bless you and all your family. From UK
Too delicious.. loved the way you prepared. I prepared in same style watching the video. My family enjoyed the food. Thank you ma'am 🙏
Today for our daughter's birthday I made this Biryani we all enjoyed ❤❤
Thank you so much for sharing this precious version of biryani with us. We can feel the tradition and love behind the recipe and the entire style of cooking.
Thanks for your superb English. I am improving my english while learning cooking.
Love you amma, Your love towards cooking is visible in your face and the way you explains. To the Man who made the video - its wonderful.
Beautiful presentation of the biryani.kudos to you Ma'am for the efforts you have taken to make this English version
My daughter ❤️ loved ur Malabar chicken biryani...she liked it very much...chicken blended with masala n not much of dry powder masala... ❤❤❤..
For once explained well with a good understable accent and motherly love and experience ....this makes all the difference. .....Bravo !!
*Tried this chicken biriyani recipe. Made it at a small family get together everyone Loved it ❤. Thank you Abida Maam. 👍*
Kindly do mutton & Beef biriyani too
Well done ma'am....I am indeed a huge fan of yours.Appreciate all your classes and presentations.❤
Watching this video felt like I was having a conversation with my grandmother. So beautiful and rustic. I loved the detail and technicalities explained. Two minutes into the video I hit subscribe. This lady is just amazing and I can’t wait to try out this recipe.
Thanks a lot dear for the comment
What a beautifully made biryani!! Special admiration n respect for how you want all the elements of the biryani to shine by keeping the spice mix to a bare minimum ❤❤❤❤ more power to you !
Mind blowing ❤
u r really a very good teacher ❤
i just love the way u cooking n teach all of us how to make a perfect biriyani.MaashaAllah❤
Thanks a ton for sharing this recipe, the thumbnail photo reminded me of one of the best biriyanis i had when i was in Malappuram, tried it and turned out to be the best biriyani I made till date❤❤❤
You are the best cooking intructor i have watched., not that i need one,though every cook has their secrets but you honest.Thank SISTER.
I became the master chef in biriyani by trying your recipe❤
Happened to attend your cooking classes long back. Im so happy to see this 🥰👍🏻
This is the first time I came across ur video. . Wow ! What an aura ! I love the way ur background was themed, clear cooking instruction and u did tell me the science behind each cooking technique. Thank u mam so much. I would definetly try this recipe. Ur purely dedicated to ur craft ❤ big virtual hug to u mam. Lots of luv. Keep inspiring us..
Very well explained in a simple to follow way , explaining step by step. Thank you.
Its good to hear you in English! Amazing food you make...
Tried this recipe today and it turned out so delicious...Every one enjoyed
So beautifully done. Loved the way you did. ❤
This is an incredible video. Lighting is just amazing. I see such lighting in European movies especially Italian. The detailing of the recipe is so meticulous. The vessels have a vintage look which really enhances the optics. Will try it out. Thanks so much.
mam my tummy has got filled up by your way of teaching and cooking. I could see your smile in the dish maintain that smile forever and ever. I hope next version of your cooking is on the run. Thank You mam
Thank you mam for the recepie.Made it today,everyone loved it❤
After a long time, i can say i watched an entire video for biryani. So much science, so well explained, so much of learning about cooking techniques. Thank you very much. Loved it as everything from the cinema, lighting, audio and you were amazing.
Excellent mam for every action you do has an explanation such as why charcoal is put .Thanks a lot for such a detailed recipe.
Im going to tryvthis recipe. I loved that you you fixnt use powdered spices or over flavor with whole spices... The ingredients were simple and i bet this will make a wholesome biryani for my family
Truly a breath of fresh air to see you cook Mrs Abida! How earthly and endearing your presence and presentation is. You take us through a gourmet experience that is so arresting and educating that it is a joy to embark on each dishe's culinary journey with you!
Already drooling 🤤....yummy Biryani!! Never seen adding of tomatoes before. God can't wait to try this.
Loved your traditional utensils and the sound of the laddel hitting on the sides of the vessel
Tried this recipe today .it was yummy and so flavourful
Such a keen eye for detail! Amazing!
Upload more kerala recipes in English, would love to try them
Made it today my dear. Absolutely yummilicious ❤
So very useful video and well explained..thank you so much ❤️
Absolutely awsome recipe n cooking style. Thanks.
What an excellent recipe....Thank you so much for the wonderful recipe
Ma'am it's a pleasure to watch your videos....and your English is impeccable....
Hello, Ma'am Just tried your recipe it came out great that too on an induction. I have to admit I'm quite proud of myself.
For me and a lot of people I know, this biriyani is the best biriyani in the world. Too good.
A smart lady explaining steps professionally. Different taste, nice recipe❤. Thanks for sharing
Looking forward to more English videos maam. You are an inspiration for me to keep cooking in the fast world. Thank you.
Very helpfull for me and those who want to share with western abroad friends. Thankyou so much🔥🤩
I've been planning to make a biryani for the first time! Thank you for this recipe Abidaji. The recipe and your passion for cooking both seem excellent. I'll surely try it!
Beautifully presented . Meticulously explained.
What a joy it was to see this fabulous biryani being cooked by none other than, the QUEEN OF MALABARI CUISINE.
Abida Rasheed.
Thank you Ma'am for the sincerity that has gone into preparing this fabled , world famous Talasherry biryani.
Lucky are those who get to taste this dish made by your hands.
It is obvious a lot of love has gone into it.
God bless you Ma'am.❤.
This is the first video i watched 33 minutes without skipping it 😳... U have a way to make people sit 😍.
I am going to try this recipe..
Hope you enjoy
The quality of the presentation is Just making me soo crazy 🤌
I was enjoying each nd every second ❤️🔥
I learnt so much. Bengali's will love this receipe. Gobindobhog short grain rice when fried in oil gives out the flavour which is highly sought after in durga puja prasadam. Now the question is which came first?
1) Lucknow Biriyani
2) Kolkata Biriyani
3) Malabar Biriyani
Not sure
Burdwan is in West Bengal. We call that variety as Gobindo Bhog rice, which in Kerala is known as Jeerakashala or Kaima rice.
Gobinda bog is a variety of aromatic rice, which is smaller that Kaima or Jeerakasala. Another aromatic smaller cultivar called 'Kaasha' from North East, especially in Asom and Tripura (comes in three variant, red, white and black) are heavily scented and tastier than Gobinda bog. Unfortunately these are only available only with local farmers there
Jeraga Samba rice in Tamil Nadu. Infact Tamil Nadu introduce this rice variety to the whole world
YES AGREE..👍🏼
These is called dum that heat is created with aluminum which is old hyd style they don't Wana use term Dum cuz that will be very clear that the dish has been copied from hyderabad... and everyone knw how biriyani of hyd tastes
In burdwan we also call it খাস চাল
Aunty you are the best! I made this yesterday and I was sceptical about not adding spices as that's what we're used to but the flavours were mind-blowing!
I love your videos both in Malayalam and English. Your English is impeccable 👌 and I'm so glad that you are doing these versions, a great way to reach out beyond Malayalam viewers. I have already shared this beautiful authentic recipe with my non-malayali friends.
Thank you ❤️😘
Tried this today came out well....👌👌
Thanking you for this delicious biriyani🥰
Aa mugham kandaal madiyalo endoru aishwariyam, Auntyamme u cook well thanks for taught us with good recipes 👌🏻👌🏻👌🏻☺️😊🥰🙏🏻
Just changed upon your video, interesting recipe. Must be delicious.
This comment is actually to appreciate your beautiful utensils and the ambiance of your kitchen.
Thanks u madam, I'm preparing this on Sunday for my family
Thanks for the video.
Immediately subscribed.
Best wishes from Sri Lanka ma'am. Hope your channel becomes super successful. You give instructions in a very motherly way, its soooo cute.
Hi... Can you pls add all the ingredients in the description box for your recipes... Becoz ur cooking is super tasty... 😊
Also loved yr english and i was particular in that. Perfect with no slang or Indianised.👍🏼
Light setup and camera work is awesome
Very well describing how to make a perfect biryani👌❤️
Beautiful kitchen with a surreal ambiance… like a page from a coffee-table book
Wonderful . Looking at you in your beautiful kitchen is a feast for the eyes and your recipe is perfect .Thank you for the information on the rice. Worth knowing ❤ Everything in your kitchen is collectable. Just beautiful.
I love your style of recipe presentation,and the fact you put the recipe in the 'More' area thank you so much,this dish was terrific!!❤❤❤❤❤I would like to subscribe ❤❤❤ Mashallah
Thanks for such a detailed video
In my cuisine biryani is all about long grain fragrant basmati rice but your lovely and sophisticated way to define every ingredient was lovely
Absolutely amazing to watch ❤️❤️🙌🏻🙌🏻
Thanks alot dear for teaching us in English version, finally I learn the secret of malabari biryani 🙏😘
Nice explanation mam. Realy teaching well. May Allah bless you.👌. Gonna try now for dinner.
Dear Madam, Your recipe absolutely amazing... You give very very important tips through out your video... I have never seen any video like this hence before... You have absolutely amazing knowledge of cooking... I am absolutely speech less... Thanks very much for your valuable guidance... May God bless you and your whole family... Thanks❤🙏
Sanjeev Kapoor is also fail in front of your knowledge... Great achievement for you... Thanks❤🙏
People who just started cooking or who have never cooked, this video is for you. I have never came across such detailed explanation❤❤❤. Beautifully explained in detail. Thank you ❤❤❤❤❤
I am the first time viewer of your channel.
Loved the way you explained the process of cooking biriyani.
Loved your antique kitchen and the vessels.
You are an excellent chef.❤
Thank you so much 🙂
Madam, I am from Bengaluru, and unfortunately I do not understand Malayalam.Thank you for making this video in English. Please create more videos in English.Looking forward to more videos in English.
Wow, great recipe, well presented, great energy. God bless
Love the detailed explanation ❤ will surely try it reminds me of ajwa biriyani
Absolutely looks so tasty Always favorite