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Abida Rasheed - English Cooking Channel
India
เข้าร่วมเมื่อ 10 ก.ย. 2022
Abida Rasheed belongs to one such family and started cooking with her grand-mother from a very young age. She is known as an expert not only on Moplah cuisine but also on its culture and history. Abeeda is a storehouse of hundreds of Moplah recipes. Also, her knowledge of the local ingredients, the variety of seafood and the various techniques used is unparalleled. Encouraged by her foodie husband Late Mohammed Rasheed, she has been involved in the food business for the past 10 years and has been instrumental in taking Moplah cuisine across the country. Talented chef specializing in authentic Mappila cuisine, inherited some recipes from her ancestors. Her family with its roots are in Calicut and her husband belongs to Kannur, another culinary destination. And the resultant incorporation of both these worlds is Abida’s trademark.
How to Make Authentic Malabar Sulaimani Tea | Recipe by Chef Abida Rasheed
Join Chef Abida Rasheed as she takes you through the authentic way of preparing Sulaimani Tea, a cherished part of Malabar's culinary heritage. Learn the perfect balance of flavors, from aromatic spices to the refreshing twist of lemon, in this simple yet soulful recipe. Perfect for any time of the day, this Malabar special is more than just tea-it’s a tradition in a cup.
Try it out and bring the flavors of Kerala’s Malabar coast to your home! Don’t forget to like, comment, and subscribe for more authentic recipes from Chef Abida Rasheed."
Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skills, and learning from an expert who has vast experience in this field adds a feather on the cap.
Abida Rasheed, is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abida’s cuisine differs from other Keralan cooks. She is the state’s most famous Maplah cook
#tastyrecipes #cooking #cookingtips #abidarasheed #chef #homemade #foodie #foodlover #recipes #keralatraditional #food #culture #festivals #keralafoodvlog #stuffedbanana #bananafry #fry #pazhamnirachathu #pazhampori
Try it out and bring the flavors of Kerala’s Malabar coast to your home! Don’t forget to like, comment, and subscribe for more authentic recipes from Chef Abida Rasheed."
Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skills, and learning from an expert who has vast experience in this field adds a feather on the cap.
Abida Rasheed, is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abida’s cuisine differs from other Keralan cooks. She is the state’s most famous Maplah cook
#tastyrecipes #cooking #cookingtips #abidarasheed #chef #homemade #foodie #foodlover #recipes #keralatraditional #food #culture #festivals #keralafoodvlog #stuffedbanana #bananafry #fry #pazhamnirachathu #pazhampori
มุมมอง: 38 269
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Stuffed Banana fry (Pazham Nirachathu) By Abida Rasheed
มุมมอง 1.1K4 หลายเดือนก่อน
Stuffed Banana fry (Pazham Nirachathu) is a popular treat in the Malabar region of Kerala, known for its rich culinary heritage. It features ripe plantains (bananas) that are creatively stuffed with a sweet coconut filling. This delightful snack is enjoyed during tea time and is a favourite among both adults and children. Ingredients : Banana (riped) 3 Egg 3 Sugar 3 tbsp Ghee 3 tsp Cardamon 1-2...
Chef Abida Rasheed's Prawn Putt | How To Make Chameen Putt | English Cooking Masterclass
มุมมอง 1.7K9 หลายเดือนก่อน
Chef Abida Rasheed's Prawn Putt | How To Make Chameen Putt | English Cooking Masterclass Join Chef Abida Rasheed as she takes you through the aromatic lanes of Kerala cuisine with her signature Chemeen Puttu recipe. This traditional dish combines the delicate flavors of fresh prawns with the earthy essence of steamed rice cake layers, creating a symphony of taste that’s both comforting and exot...
Sizzling Sensation: Abida Rasheed's Spicy Chicken 65 Unveiled!
มุมมอง 2.7Kปีที่แล้ว
Sizzling Sensation: Abida Rasheed's Spicy Chicken 65 Unveiled!
Abida Rasheed Beef Curry - Kerala Style Recipe | Easy English Recipe - Cooking Masterclass
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Abida Rasheed Mutton Stew Recipe | English Cooking Masterclass
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Abida Rasheed Mutton Stew Recipe | English Cooking Masterclass
Abida Rasheed English MasterClass | Malabar Special Fish Fry Recipe
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Abida Rasheed Malabar Chicken Biriyani Recipe | English Cooking Masterclass
มุมมอง 1M2 ปีที่แล้ว
Abida Rasheed Malabar Chicken Biriyani Recipe | English Cooking Masterclass
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Disappointed that she didn't tell about the spices. What's the point of a 30 min recipe video when they don't tell you about the spices used?
You can order aachi biryani masala. She has not used any other spices. For the rice cooking process you can do the ghee rice methodology
❤❤❤❤adipoli mam
Kozhikode halwa is the most overrated cheap thing.maida ,oil and food colours with nuts.
Great presentation and language
Supppeerrp way of cooking meticulous effort in explanation and wat a simple lucid communication that's too in English..... Just waaaaaoooo
What is mear mint of rice
Hlo mam ive throughly enjoyed the way you cook and talk lots of love ❤️🫂
Thank you so much ma’am for sharing this recipe !!! I made it tdy ! Oh my goddddd😩😩😩 Delicious!! And I feel so proud of myself after made !!! 🥹♥️✨my whole family loved it🥹♥️
I'm from Bengal, here we basically eat lucknow style biriyani with some Bengali twist, and of course aloo❤, for my study purpose I spend few years in pondicherry, there I found one keralan/mallu restaurant, I tried this biriyani (pothy biriyani: it was in their menu, I don't know it was this biriyani Or something else but that taste❤❤❤❤❤❤❤❤, first I saw the white rice immediately it struck me that how a biriyani can be white😅, but the taste blew my mind❤
When whatever we want add then why we are view your recipe
You need to reduce the height of your cooking station by 4 inches. It will be a lot more convenient for you. As an Architect and cooking enthusiast i love the lighting , food and your passion for food
Lovd u mam❤.would like to meet u
What is the special masala?
speak less aunty😢 u talk too much
i don't like it because she is not telling which whole species she is using. i am not about her secret biryani masala power.
കോഴിക്കോടൻ ബിരിയാണി 🥰🥰🥰🥰❤️
👌👌👌👍❤️
👌👌👌👍❤️❤️❤️
Like 378 from calicut F C👌👌👌👍👍👍❤️❤️❤️🥰🥰🥰Abhitha താത്ത good morning 🌹very nice and informative video with the history 🎉🎉🎉🎉new Subscriber 🥰
Undaki nokki. Nalla adipoli biriyani not at all heavy
Only word beautiful❤❤❤
Warm greetings Abida darling! from the people of Cambodia.🌺🌿☕😁👍
I don’t just enjoy your recipes but love your presentation and speaking style. I usually skip other cooking videos, but yours keep me watching till the end!
That is cassia. Not cinnamon.
I think honey is not suppose to be boiled. It had to mix with Luke warm water, not higher.
Which tea Powder brand?
kannan devan
th-cam.com/video/0eVsoKgp5WQ/w-d-xo.htmlsi=KMaPlhCw14aZojvz
MashaALLAH JazakaALLAH Khair for sharing the recipe and bit of history 🙏🏼🙏🏼🙏🏼🙏🏼
Hi ma'am.. Thanks for the detailed recipe and masterclass.. Please elaborate on how to clean the fish to get rid of its smell. Any specific requirements like lemon, or anything before cooking?. Please let us know, ma'am. Thank you so much!.
ഇത്താ പൂ തിയ ഫ്രണ്ട് തിരിച്ചും സപ്പോർട്ട് Recip Super👌❤️❤️
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She was talking about the prophet sulaiman dear. And there are no authentic sources to validate her story. The britishers made tea popular in rest of India. But tea had been in use in malabar long before that. Because kerala had trade with arabs and also the chinese, from where the tea actually came. But it was more used by rich people. Britishers made it more economical and widespread and accessible to all.
So is sulaimani a lime tea?
Please give us Hyderabadi briyani recipe
കോഴിക്കോട് ജില്ലയിൽ മാത്രമല്ല കേരളത്തിൽ നല്ല ഫുഡ് കിട്ടുന്നത്...ഇതൊക്കെ ഒരു തരം over build up ആണ്.for example Kozhikode halwa. അത് അത്ര വലിയ സംഭവം ആണെന്ന് എനിക്ക് തോന്നിയിട്ടില്ല.ഒരു തരം എണ്ണയുടെ ചവർപ്പ് ആണ് അനുഭവപ്പെട്ടത്.
അത്രതന്നെ.....മനുഷ്യർ ഉള്ളിടത്ത് എല്ലാം നല്ല ഭക്ഷണം കിട്ടും..... കാരണം.....ഭക്ഷണം ആണ് ജീവൻ്റെ അടിസ്ഥാനം......
Atlast somebody is spilling the truth specifically about that halwa, I never liked as well
Auntie ee sulaimani ente fav ayi, especially during exam times when i need to chill after a long study sesh, this tea is what helps me not lose my mind, thank u so much 🙌🙌🙏🙏
മ്മ്മ്ടെ കൊയ്ക്കോട് 🥰🥰
Beautiful saree and styling! I am not a beginner cook. But found the recipe not very clear. How long should i simmer? Quantities were not clear
Muhammad NEVER ever had tea. NEVER. Tea was.popularized by British.
She was talking about the prophet sulaiman dear. And there are no authentic sources to validate her story. The britishers made tea popular in rest of India. But tea had been in use in malabar long before that. Because kerala had trade with arabs and also the chinese, from where the tea actually came. But it was more used by rich people. Britishers made it more economical and widespread and accessible to all.
@theslyfox8525 Bible doesn't even mention China. Don't you drink jinns, and now start talking about hoopee birds and flying carpets.
@@theslyfox8525Solomon lived before Christ
U r so grate abida ji ....I love d way u cook n explain everything...... May Allah grant you more strength ❤n protect you from evil eyes.......we love you❤
Ma'am, which tea leaf brand did u use
When there was no spices in arab those days …how come u call it authentic sulaimani tea….funny
കഥ യിൽ ചോദ്യം ഇല്ല... 😂😂😂
Sulaimani originated from Arab countries and evolved from a drink ghava.... nothing funny about this...
Arab Sulaymani had pepper. They traded, mostly spices, with Mapplilas of Malabar cost for over 2000 years.
How come pepper,nd mapplilas when Islam is only 1500years religion..
@@sreelathanair1080 Mappilas are people who lived in the coastal regions of Malabar and engaged in trade with Arabs/chinese etc. With time, they (Arabs) brought Islam(Arabian god stroy) and most mappilas converted to muslims.
Then what is the point of watching this video, you are using your masala without revealing.
Heard that honey won't heat
The way you explained the recipe was very nice mam and looking good yummy yummy 😋😋😋😋😋 looking for more interesting recipes mam loads of love and God bless you dear mam ❤
17:07 🥰 that’s what senses of tastes ….
Tea powder?
Pathri recipeaeee chyumooo please.......
The music is overpowering. Probably try something slower and more relaxing.
Exactly truee! It's overpowering. And doesn't match the chaii[tea] vibe. It would be better if it's a soothing nd calm music.