Canned Chicken Thigh Side By Side Taste Test & Recipe With Linda's Pantry
ฝัง
- เผยแพร่เมื่อ 30 พ.ค. 2021
- Here is a video on how the canning session went and the taste test between raw packed and par cooked chicken thighs. I also give a delicious recipe idea to use your home canned chicken.
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Here is a link for the Danish Wisk
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Here is a link for the lodge pie plate I use
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LindasPantry.My.Tupperware.com
to join.
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And I so appreciate you coming along and following my videos don't forget to check the links below.
All American Canner link
amzn.com/B0002803O8
amzn.com/Here is a link to Amazon so you can shop for what ever you are looking for and it does not cost you a penny more
Here is a link to my Thrive Life website
lindapantry.thrivelife.com
**************************
Here is a link for the Danish Wisk
amzn.to/3lWoCZr
*******************************************************************************************************
Here is a link for the lodge pie plate I use
amzn.to/3936yJs
*******************************************************************************************************
LindasPantry.My.Tupperware.com
to join.
*******************************************************************************************************
And I so appreciate you coming along and following my videos don't forget to check the links below.
All American Canner link
amzn.com/B0002803O8
amzn.com/Here is a link to Amazon so you can shop for what ever you are looking for and it does not cost you a penny more
![เปิดบ้านสุดหรู "เเจ็ค the ghost" ลั่นถ้าป๋องกพลลำบากผมเลี้ยงเอง!! l [Nickynachat]](http://i.ytimg.com/vi/1xbW4vULqGc/mqdefault.jpg)
When you can bone in cold pack Chicken you are actually getting the best bone broth you can get right there. So much easier than prepping. Thank Linda. I have been a fan for years.
Last year was my first time of canning meats after having been canning for over 55 years, ABSOLUTELY love the end result.
I love your passion for canning/cooking. Love your channel too.
I don't even cut my chicken up and if it is skin on, put that towards the glass and you won't get that residue. Great video and recipe idea!
My grandmother always taught me if you put hot liquid into a glass it could crack. However if you put a metal knife or spoon in the glass container first the glass would never crack or break. Has worked me all these years since.
I'll have to make this. Happy Memorial Day everyone 🇺🇲🇺🇲
I am so glad you did this taste test. I've been thinking I'm cheating with all the raw pack I do (but it's SOOOOO easy!) I still say any little difference in texture is worth it for all the time saved raw packing. Love your rice dinner idea, too.
I am sooo loving your transition to raw pack ...welcome to the dirty jar side. Did you check out the dawn twist brush? Lifesaver for raw pack ooooie jars. You will LOVE it
So glad you give us your honest review! Looks delicious!!
Hi, Linda. I'm new to this, just started this year. That tuna taste is something I had on my first batch of bone-in, skin on, raw pack chicken thighs. I didn't want to toss it, so had it with noodles and sauce, but very definite tuna taste. I found out that even fresh smelling chicken not past it's expiration date, this can happen because some packers use a soy additive to increase the protein. Since then, I've found I can "cook out" that tuna taste/smell by recooking the chicken and broth in a casserole dish (uncovered) in a 350F oven for about 40 mins. Comes out tender, and tastes like chicken.
Great, great, great. Loved your reaction. On the docket for this week.
Made enchiladas with raw packed beef tri-tip. Delicious! In the near future I'm going to make your enchilada sauce. Looking forward to trying it.
I bought a tri tip on sale, I was worried it would be dry if I canned it
That looks good, I would definitely love a garden update
That's a great looking rice dish. Thanks Linda.
Your enthusiasm for your small (10.5 qt.) All American canned sold me me on the idea! I have been looking on the internet for quite some tiime. I found one (used) for $100. plus shipping. It arrived today!!!. I didn't even know that FedEx was working on this holiday. I can't wait to try some of your recipes, especially the Ugly Chicken. I didn't want too use my large Presto to make small batches so now I do not have to do that. Thank you so much for the small canner idea!
Hi Linda, I had to chuckle because I popped in to check out different chicken thigh recipes for tomorrow and whalla! I heard words that I thought I would never. The raw packed chicken wins! I was getting ready to par cook again and now am going to raw pack it. Yeah, easy town. Definitely going to try the mustard, red onion and celery. Thank you!
That looks really yummy. I will definitely make this. Thanks 😊
My pleasure 😊
I thought I was subscribed! I've been watching you for months! I'm a subscriber now, for sure!
I made this yummy recipe today absolutely delicious! I did add freeze dryed mushrooms and a small amount of cream cheese O MY YUMMY THANK YOU FOR SHARING ( SAVER)
I ordered two sets of the bowls off of the costco website since I don't live near one and can only get to one when I am in the area. I got each set for $16.00 with the $3.00 savings and free shipping. I just opened them and they are beautiful!! I cannot wait to use them!
Yes, please to the garden update.
Well this is good to know! I do think it is the addition of broth that you are using though. I truly do. Because I know peoples complaints about canned packed chicken tasting fishy is that it’s packed in water also. So I’m definitely going to be doing this. But then also packing the chicken in chicken broth.
My mouth is watering 😋 lol. I will definitely make this. Thank you!
Please do!
That looks delicious! Not a zucchini fan, but I would definitely add some green peas and maybe mushrooms to it! Thanks for sharing another use for Ugly Chicken. I have never canned the per-cooked because the raw packed is so good! I appreciate your honest opinion.
Dear Linda, once again a winner - I learned something because I have never tried the raw pack method. Aha moment with the side by side comparison. 💝As always I enjoy your videos
You will enjoy the meat and the time saved...raw is all I ever have done.
@@jeanninebooth6415 I am now convinced that this is the method to use. Quick and tender, thank you for letting me know that you have also had success with this way of canning
Girl, that rice looks wonderful! I just know I would have to add some mixed veggies from the freezer.
! I love home canned chicken butI have never added spice to it. It’s probably to late now since all our chickens are being killed to prevent avian flu,
Nice job!!
Love your videos 😍
Looks really good .👍👍❤️
Chicken looks delicious you canned
My mom used a metal knife for years to debubble her jars. Plastic debubblers didn't exist when I was learning to can from mom..Never had a problem.
Yes, please do a garden video.
It will be up tomorrow
I’m new to this how do you cold pack? (Raw) …..No pressure cooker? Little confused Linda;
Looks awesome and very interested in prepping for emergency’s in the times we’re living.
Prayers and Blessings From Texas. R.
Save a lot has 10lbs leg quarters .79/lb in my area this week. So i am gonna do them. Since the world is kinda crazy right now.
You have a great Channel
So tomorrow night I’m making this with peas and carrots💙
Sounds great!
Hello sweetie, you just make my day.
Chicken snow!🤣
I got a little of that “tuna” taste. Pretty sure it’s from over cooking. I’m just learning and I was so scared that I would drop below 11 lbs pressure that I got up to 14 for a while. Got it to come back down to 11-12, but I know it was over cooked. 😕
Maybe someone can confirm a really dumb(I probably already know the answer to) question for me. 😅 can you can raw chicken whole tenders? Semi new to canning and did my first batch of “ugly” chicken tonight.
Just thought I’d mention that the join button isn’t showing up on you tube. For me anyway. Which I watch your videos on my phone.
So is it possible to transition other recipes that were par cooked into raw packed such as the bourbon chicken recipe?
okay, I went to your website to find your rice cooker to order and could not find it. where is it and how do I order it?
Great video! I love chicken and rice but never though to add zucchini or other veggies! ( except broccoli of course!). I’m so glad you like ugly chicken now! It’s so much more easy and I love thigh meat better too! I wish I could find some with prices as good as breasts but, oh well!🤷🏼♀️.
Funny, when I was younger, thighs were not as desirable, so they were cheaper than breasts! We really are a product of our own makings!
So do I
Chicken snow ❤
How do you debone after you open the canned raw packed chicken?
It falls of the bone easily
So I'm confused between the park cooked chicken and the raw packed didn't you say your son said one of them tasted like tuna? How do you avoid the chicken from tasting like tuna?
I had this problem recently. Everything being clean, not expired, smells fresh...it can still happen because of protein (soy) being added by the processor/packing plant. I found out through trial and error that it can be used as is, or cooking the meat by itself (baking, heating on the stove, etc.) without a lid will get rid of that tuna taste and smell.
Now that the ugly chicken cook off is over, you could try beef or pork cook off!!
So is it the raw pack of chicken breasts that tastes like tuna?
I had this happen with thighs. It's still edible. I found that I can get rid of the tuna smell/taste by cooking just the chicken again (bake, stovetop, etc.).
Using chicken that is not past it's expiration date, smells good, this can still happen because some packers use soy to boost the protein of the chicken.
Yes