2020 Home Canned Ground Beef With Linda's Pantry
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- Today is so excited to bring you along for a video on a home ground beef that you can use down the road in so many recipes.
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Love the fact your inspiring people to can, I've canned for, let's see, I'm 67..... 50 years now. Try to collect wild items like berries, wild vegetables. Lots of garden items. Right now our local CSA, is giving away veggies, so I can, what ever they give me. Don't have a freezer, no room for one, so canning is my only option. Your show's are nessary at this time, you never know what the future holds. 💞
You got that right!
I belong to a CSA as well and I have a full share but I live alone. My caregiver and I will be doing a ton of canning and vacuum sealing to freeze and I will share with her because the full share is 12 choices. I prefer to freeze corn rather than can it and any other vegetable is fair game for canning! I love to can yellow squash to make yellow squash casserole in the winter! I am 10 years younger than you but I have been canning for 50 years as well. My mother and I started making pickles when I was 8 years old and then I took it over at 12 years old. I didn't watch cartoons as a kid I put on PBS cooking shows all day! :-)
Lipton’s onion soup mix tastes wonderful too! In 5 lbs would use 1 package and about 1 tsp of salt. I too no longer dry can my ground beef☺️
I love that you have updated canning ground beef... this is exactly what I needed to see. Thank You.
It comes out wonderful
Yes, the update is very helpful for those of us weighing canning method options.
LInda I love to can, but you have made it even more fun with all your recipes. Might you consider showing your canning pantry or how and where you store all your canned goods?
I found 85/15 ground beef on sale Monday for 1.49 lb and just could not pass it up So I purchased 80 lbs. I had recently watched both of your videos on canning ground beef with broth and without, I chose the beef broth and it came out really good. My husband was laughing at me when I came home with all the ground beef!! He said I guess we are canning beef today LOL. Yesterday we opened a jar to make sloppy joe and I am telling you, it had wonderful flavor and texture!! Thanks for all you do for us canning folks!! Have a good week!!😊 BTW as of yesterday we have officiallyy canned 365 jars of a variety of foods in our pantry now from meats, soups, veggies, you name it, we are trying it.We also did the Beef bone broth, 45 hours it simmered and my god did that come out wonderful. Thanks to your very well video instructions!!
That is so awesome what a big endeavor to can about 80 pounds of meat though good for you
Ground beet is higher than ribeye steaks here in Smithfield Pa. Small pack is $25 so you got great bargain!
Wow ... sure wish it would come done in price here.. it's around $6.00 per lb, more in other places, here in Louisiana !
The issue was they had order all this ground beef for the holiday weekend and with beaches closed and Distancing in place very bad sales, so i was at the right place at the right time. They had like 300 pounds to unload.
Wow I just got 30lb at 1.49 per lb and I thought I had a lot
Hi Linda, I recently canned 7 quarts of 80/20 Ground beef from a sale at Gordon Food Service Store and it turned out beautifully. I'm a new canner, I've only been canning for 2 years and I watch my canning Diva's to learn but I also back it up with a lot of research from books and the USDA Complete Guide to Canning. Thank you for all that you put up here on TH-cam, it really helps!
I always love those jars with the cross marking. I just went back and rewatched and made your cherry pie filling tonight! It is soo good!
I'm so glad I watched this before canning up some ground beef. Thank you!
would love for you to actually show us your pantry, where and how you store items now in your new home, i remember the old pantry from before that was awesome, curious on your organization at your new home.
Just the video/recipe that I was looking for. Smart and flavorful canning by Linda, TY.
So I had a jar that didn't seal. So I put a can of tomatoes in it along with sime green bell pepper, spices and the onions from the spicy broth from the spicy pork recipe. I served it over chickpea pasta and parmasean cheese. It was so good. Thanks Linda!
Thank you Linda, I had not tried the dry method yet, so I thank you very much for this update. I will do this soon. Much appreciated, God bless you. Linda in Arizona
Boil the Ground Beef vs Frying it.
Put meat in pan add enough water to cover meat. Break meat up as it cooks.
It removes more of the grease. I then let the water cool down, remove the layer of fat that gels at the top. Then use the left over broth (hamburger water) to use with my beef and noodles.
My Grandfather and Aunt taught me this way, it makes clean up easier and less grease on the ground beef.
Thank you. I wanted to make ground beef in broth and just saw this. I’m doing it on Saturday. God bless you!
Long time sub. Love your vids and the journey your taking us on. Next time I can groundbeef I will add the bullion and test it. Been canning for 45 years and just love the gold nuggets I get by watching channels like these. In these times we live now and food scarcity, get it done now while you can and put it. The best thing I like about canning is its a ready to go meal componant that no frig or freezer, put it the shelf and pull it when you did it. It's nice if people show up hungry I can throw a quick meal together just open-heat-an plate. Besides for most folks freezer space is precious.
Looks beautiful in the jars. Thank you for sharing.🙂
I have never canned before, but our freezer went out and haven't been able to find another large one anywhere. Canning it is. Veggies are coming out of the garden soon. Thanks for being here for us to learn from.
I have been Many people to come to your channel as you have taught me. You are a blessing Linda ❤🙏🔥
*Your My HERO ..LINDA* ..😎👍🌟🌟🌟
thank you for another fantastic learning video .
Can't wait to do this. Thanks for your insight.
Linda, thank you for all of your wonderful canning videos... love them! Being a divorcee and once again single for several years now, I'm always trying to prepare and think ahead. Please keep adding them ! 😊
We are retired now and moved from California to Oregon. I sold off all of my canning suppliers that I had acquired over the years thinking no more canning, but w as tching your videos it is giving me back the bug I use to have.
Thankyou Linda so much.
I'm late to this party, but a local store has ground 80/20 on sale at 1.20 a lb right now - so I appreciate this. This is my project for tomorrow. Thanks Linda. You are awesome. What I particularly appreciated about this video is that you addressed the texture change.
I am so super excited , my first canning of beef , Thank you Linda, I have learn more from you then anyone else , I would send you a pic but don’t know how ,🌻
Thank you, Linda. I will try this method.
Good video. I just watched it again to refresh my mind before I can ground beef tomorrow, on the same canner. Thx
Like the idea of adding the broth. I get a little overboard about but I use my scales to make sure I have a pound of meat in each jar. Only can meats in wide mouth pints. Thanks for the video. God Bless, stay safe
Thank you for sharing. I have a pretty decent sized canning pantry but haven’t done ground beef. I look forward to using better then bouillon since I love that to.
I love watching you . You are so inspiring
I like the the ball blue book recipe for seasoned ground beef. It is the most versatile recipe I have found.
Thank you for this video! I'm just beginning the process of learning about canning & have my first canner on it's way to me - a Presto (not ready to drop a ton on the All American, so hopefully the one I chose will do the job!). My first project is to can beef - so this is the perfect video for me! Carol, The Thrifty Chic Housewife mentioned your channel - that's what brought me here. I looking forward to watch many more of your videos!
I will try the bouillon in thr ground beef I like your reasoning for it. Thank you for the video. I am actually at Costco now to get ground beef so I'm happy your video popped up first in my search.
Good morning, Linda. So glad I found your videos again. I seemed to have lost you after your move. Glad to be back with you again. I do can for just the two of us but still, if you're trying to create a back stock, that's still quite a bit for two people. Country Blessings!
You inspired me. Got my ground beef and ready to go. Thanks!
Hi, Linda. Thank you my first time watching you and your doing a great job . God bless you and keep you safe .
Because of your videos, I made the plunge and bought a canner. I want to start with ground meat (hamburger) and bacon first. Just waiting for my accessories to arrive from Amazon any day now. If I can keep from blowing up my kitchen I will eventually get an All American one!!!
Thank you so much, Linda. You are the bombdiggidy!!!
This is on mynlust to do tomorrow. I canned 25 pints of salsa today and still have half bushel of tomatoes. Plus another bushel coming tomorrow. Hoping to make some roasted tomato soup tomorrow.
That looks good just what i need for quick dinners or lunch
Just did 6 pints of ground beef. Thanks for your video!
Getting ready to can some ground beef today! Thanks for the video. This will be my first time ever canning. Wanted to learn for many years but kept putting it off. They say the best time to learn something is 20 years ago...but the second best time is right now, so no more putting it off. lol
You are amazing! I watched your videos when I canned a couple years ago.
I just canned 24 half pints of butter, and will be canning ground beef in a few days. I just ate a mini meatloaf I canned 2 years ago. It was delicious!
Thank you so much!
You truly have it all together. I feel like a bull in a china shop, getting my canning things together! My attention deficit takes me more time for note taking and double checking everything, to get it right.. But it all turns out well. 📖🥀🕊
I’m getting ready to can about 25 lbs of ground beef. I have Angus, Chuck , and lean beef. Prices are going up these days so I’m getting it when I can. I canned many jars without the broth. It was very good but now I’ll try half this way and half with broth. Maybe lol haven’t decided yet.
But BUT!! Linda!! Just 2 wks ago I canned a WHOLE double decker canner of ground chuck using your dry method!! Lol!! It’s good! Guess I will use it up and update my recipe! U have NEVER stirred me wrong!
The ground beef canned up very well! Great job :-)
Linda I love your kitchen it looks real roomy
Linda, your awesome! ❤ love your videos pretty lady! You inspired me to pressure can and today was my 1st time. I liked your Facebook page also. It took some nerve to try out my vintage All American Pressure Canner I bought used but it worked. I canned up chicken cubes with celery onions garlic and broth.i tried the pre-boil 2 minute then rinse method so no scum in jars.went fast and easy maybe you can do a video on that. Faster than oven pre-cook method. Going try you ground beef when I find it reasonable. Looks great and convenient to use
Linda, you just solved "The Siphoning Mystery" ! Now I will use more patience at the end of the canning process. I will rest the lid on my American canner at an angle and wait a bit :-). Thank you for that tip and for Zen & the Art of Canning Ground Beef. I was only going to can roast beef chunks, but will try 7 pints of our farm's ground beef.
I may try Lipton Onion Soup mix. Thanks again!
I'm so excited this is my first time canning. I loved your video it made me feel more confident! P.S. They turned out gorgeous!
Wonderful! Thank you!
Hello Linda thank you for your content absolutely love the meals in a jar......but bnb I canned beef for the first time and its seemed liked it worked I pressured it for 1hour and 45. But my presto pressure canner weight never danced there is a seal on jar but not sure if it has to dance to work.....
Used some of mine for HomeMade chili tonight. It was delish
You may already know this by now, but in case you don't, here is a helpful hint. To prevent damage to cupboards or microwave from steam, set a 2" 45 degree plastic plumbing elbow on the vent hole. The elbow will direct the steam away from the microwave/cupboards without interfering with normal operations.
Hi Linda! Been watching you for a few years. Been canning for about 55 years!! I started with water bath and now have a vintage all american pressure canner that I love. Can you do the Sloppy Joe sauce soon? I need a recipe that I can adjust without green bell pepper. I do have a bunch of yellow bells that I freeze dried. Love your videos. Be well!!
Hi linda🤗, looks great I’m definitely trying this to put up in my pantry. 👍🏼
Dont! It tastes like cat food! Stick to non ground meats
Perfect timing to find this video.....found ground beef for $2.77....so I bought 12#.
I use 4# to can taco meat but wasn't sure about canning the rest. After seeing you use the better than broth as liquid I'll do the same.
Must try!!!❤️❤️❤️
All my pint jars are gone, all I have left is my quarts. I tried your recipe on this already so it's a win, win canning. Thanks.
Love it Linda! New canner here! This is next on my list of many to can! Thanks for your videos!!
It is so nice to have on the shelf!
My sister and both bought an AA 921 which will both be delivered Thursday!!! I have binge watched your videos along with some others. We have water bath canned about 40 pints of salsa from your video and our family LOVED it!!
Thank you for the tip on the broth.
Any time!
I followed your vid on dry packing hamburger back in 2015. It was good, but I know what you're saying regarding the texture. I'll be adding beef stock tonight.
Another timely video! I'm really happy to see this video come up just now. I've canned several kinds of meat, but this will be my first experience with canning ground beef. I was interested to hear your comments on the taste and texture of dry canned vs. canning with broth, and believe the broth method is the way to go, at least for this time. My family loves sloppy joe's and a variety of other recipes made with ground beef, so it will be great to have this on my shelf, especially for quick meals. I've got about 40 pounds of potatoes I need to can and get in the freezer first, but this is next on my list. As always, thanks, Linda!
Dont try it! It tastes like cat food, stick with non ground meats!
I’d like to see the comparison opened of both. With broth and without. Ty
Thank you Linda :) I’m canning my first batch of ground beer today. I found a sale that was too good to pass up today at $1.89 per 1 pound rounds.
dang!!! You just solved a problem I've been trying to solve. Around 1:30 listening to you. I make a meat based pasta sauce. I also add sugar to it. I cook it, and it tastes great. THEN I can it. When I take it out of the jars, it tastes BURNT!! I couldn't figure out what I was doing wrong. You just solved my problem. It isn't my sauce nor my canning safety, but the sugar that I add, plus the tomatoes own sugar. Thank you!!! Now I have to learn how to make my sauce with no meat, then add the meat later.
I was wondering how to keep the jars from cooling. I'm brand new but it makes perfect sense to just put the jar in the canner and then go to the next one. I filled all of mine at one time and then put them in and had some siphoning.
I would love 2 c more recipes featuring canned goods lot of people put interesting twists or tips in there that u might not have thought of like beef broth in hamb lol ill give it a try
I’m going to try this. I have digestive issues with that broth so I’m going to make my own broth.
💞 Loved all the great info you provided on here. 🌺 I just started canning this week. Interestingly enough my first project 3 days ago was ground beef. I browned it but that didn't leave me much liquid at all. So my quart jars are only 1/4 full of liquid. The meat is showing on the rest of the jar. Would it be ok to re pressure can it adding some broth? If not, do you have any other advise? Thank you so very much for any advice you may be able to give me. Blessings🌺
Linda love your videos and have been following you for several years now. Finally bought my own 921 canner so I can can meat and other things. I grind my own meat, hamburger, sausage, etc. what kind of liquid would you recommend for homemade sausage? What I make does not have much in the way of liquid when cooked. Thanks, and keep posting these videos they are very helpful and informative.
I recently started canning and we’re carnivore and I’m canning lots of ground beef! Thanks so much for your videos!
I lost 25 lbs so far on carnivore. No exercise, just eat meat, easy as that.
Was planning on doing this exact thing today in my 915
Did ham and bean soup yesterday
really wish I had a gas stove just for the canning.
Linda, love your videos . Thank you very much . I see that you use better than bullion in making your broth for this video. What is the ratio of better than bouillon to water that you use ? Thank you
I just came to TH-cam looking for a video like this because I found 93/7 ground beef on sale today for $2.99/#. My husband worked a night shift last night so he hasn't seen it - but imagine his surprise when he opens the fridge and finds about 17# of ground beef inside... I can't wait to try your recipe with the broth. I canned ground beef once before (dry) and nobody liked it. I have a feeling the broth will make all the difference
Thank you for this video! It is so helpful! I also love your jars. Where do you get them?
Awesome
love your videos. would you share the sauces that can be canned? like sloppy joe sauce, taco sauce, enchilada sauce, ect.
I absolutely will I've got a couple sauces coming up that I need to replace in the pantry one of which is in shalott a sauce a green Chile Verde salsa sauce and some barbecue sauce so yes those will be coming up soon
Hello Linda. Love your canning videos. Can you tell me if I can use this canned burger for pizza toppings. Would you do anything different with the seasonings, if you used it for pizza topping. Thank you.
Great video. I canned ground beef for the first time this weekend. After the process was complete, I found some fat in the canner and fat dried around my jars. The seals look fine but I'm worried if the meat in the jars are safe. How can I tell if there was leakage? Thanks.
You have totally inspired me to start pressure canning. Bought a canner and will be canning ground beef too. going to bring a friend over to show me how to use it because I am so scared that I'm going to blow up the kitchen lolol!
Don't worry. Follow the simple rules and guidelines and you'll do fine. It's a lot easier than you think. After the first time, you'll find yourself wondering what made you hesitant in the first place. Modern-day canners are very safe. If you're unsure, do a couple cans and if something goes wrong, throw it in the fridge to eat later in the week and get back on the horse. But it's seriously easy. Easier in some cases than water bath canning.
Do yo completely cover the jars in the canner.? Love you shoe Linda🥂
Linda, I’ve been watching your videos on canning meat. Great info, because I am new to it. New to canning really. ???QUESTION??? I want to can pint sized jars since I only need small portions. But, I have quart jars and hardly any pint jars. Can I can only half of the quart jar???
Your oppinion is correct as I always have fat come out of the jars when I can and it always seals.
I canned my first ground beef with broth. I had some liquids to come out of jars and one did not seal. I am afraid that others could come unsealed later. Do you have any info to help me ?
About 30 years ago. My Mom had some glass Tattler lids. She would use them for vegetables. I didn't realize at the time, how vital canning skills were going for be....
Where did you get your textured jars?? Thanks Linda. Another good video!!
Nice video. Love the idea of using the broth. What ratio did you use...water to bouillon? Thanks.
I love your jars.. where did you find them
Great video! How many years will this be good for if done properly? Ty 🥰
So, does the maltodextrin in the broth help keep other meats firmer too, and have you tried it for vegetables or dry beans? Thanks! 🙂
I have a chance to buy some meat now but there won't be any jars available until about March. Would it be okay to buy the meat now and store it in the freezer and then wait for the jars? If so, should I cook the meat first? Thank you, I love how you teach. You make it look so easy.
I just stumbled on your video from 7 years ago and then this video.. I'm so glad your channel is still active 😊
I'm only 21 and still new to whole caning process, thank you for amazing tips.. I think I'm going to watch all your videos because they are so simple 😊
How long would canned meat last?
I rotate mine every three years
You are so adorable Ms. Linda! I just love, love, love your channel.
I would LOVE to see your process for canning Sloppy Joe Sauce! I haven't searched your channel yet because I'm kind of on a new sub binge right now so if anyone knows if there is a video, I'd love the link!
I'm a fairly new follower but I can't get enough! :)
Picking up my Presto 23 qt pressure canner this week. I have a glass top stove and read canning is difficult on those, if not impossible. Any advice for me? Thank you!
Elizabeth said, I happened to see this video advertised, after watching your Home Canning Cream of Chicken and Mushroom Soup (2015). I don't have much knowledge exactly what all is cannable, so this was a new idea. It makes sense; I just never thought of canning ground beef. I've heard of canning butter and also canning cheese. What is your opinion? I've noticed you can can hamburger patties, also.
Hi Linda thank you for this video.
Is it ok to add chopped mushrooms, onions, peppers and garlic into the ground beef ? Thanks!
Beautiful
Thank you.
I followed your video. then I added Rotell drained to the next batch. and a garlic and fresh basil to the next 3 jars.
How much water did you put in the canner? The standard 3" or the 1.5" given in the manual, which doesn't seem to be enough for canning anything more than 45 minutes or so. I bought the AA910 a few months ago since there's just the two of us, but haven't used it yet due to no info on the amount of water. I look forward to seeing more videos using the AA910. Thanks for all that you do.
Oh, which quart size canner should I buy? There are a lot of choices
I have lids from the jars I have purchased but I think that tattler lids are going to be very economical for me. :-)