Lol! Jon, I can say, I definitely think you’ve matured as a taster and reviewer since this video two years ago! I like these quite a bit! Perhaps you could review these again and use crackers and/or sriracha or other sauce on them! To see what you think now that your adventurous horizons have broadened some! Lol :0)
Thank you! I’ve had shrimp only once since this video was uploaded, and I liked it quite well. Sriracha would be a nice addition! If I were to try them again from a tin, crackers would likely be needed. Thanks for watching!
I have to say, of all the tiny shrimp videos I've ever seen, this one is the most recent. Nice job gentleman. This particular video ran the full range of emotions from love, to hate, to sadness and sorrow and regret. This video is the "Gone with the Wind" of shrimp videos. Even the lighting, the hair, the makeup, costumes, the set design, all fantastic. I give it a "2 fins up". Now excuse me I have to go back to the home.
![It’s TINY TOT Sardine Time! [Tinned Fish Review]](http://i.ytimg.com/vi/tK2sWhE5ZwU/mqdefault.jpg)
Lol! Jon, I can say, I definitely think you’ve matured as a taster and reviewer since this video two years ago! I like these quite a bit! Perhaps you could review these again and use crackers and/or sriracha or other sauce on them! To see what you think now that your adventurous horizons have broadened some! Lol :0)
Thank you! I’ve had shrimp only once since this video was uploaded, and I liked it quite well. Sriracha would be a nice addition! If I were to try them again from a tin, crackers would likely be needed. Thanks for watching!
I have to say, of all the tiny shrimp videos I've ever seen, this one is the most recent. Nice job gentleman. This particular video ran the full range of emotions from love, to hate, to sadness and sorrow and regret. This video is the "Gone with the Wind" of shrimp videos. Even the lighting, the hair, the makeup, costumes, the set design, all fantastic. I give it a "2 fins up". Now excuse me I have to go back to the home.
“It was quite good, but I will never be eating it, again.”