简易杂果蛋糕，分蛋法，超级松软的圣诞必吃蛋糕※MIXED FRUIT CAKE【ENG SUB】

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RECIPE
▌材料 Ingredients
酒渍杂果蛋糕 MIXED FRUIT CAKE：
2 B级蛋 GRADE B EGG
110g 低筋面粉 CAKE FLOUR
140g 杂果干 DRY MIXED FRUIT
90g 黄油 BUTTER
40g 黄油用砂糖 GRANULATED SUGAR FOR BUTTER
40g 蛋白霜用砂糖 GRANULATED SUGAR FOR MERINGUE
30g 覆盆子酒 RASPBERRY LIQUEUR
2g 泡打粉 BAKING POWDER
▌Tsp to Gram
1Tbsp 汤匙 = 15g
1Tsp 茶匙 = 5g
1/2Tsp 茶匙 = 2.5g
1/4Tsp 茶匙 = 1.25g
▌Egg size to Gram
AA = 70g and above
A = 65-70g
B = 60-65g
C = 55-60g
D = 55g and below
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章节标签：
00:00 前言 FOREWORD
00:25 分蛋 SEPARATE EGG
01:10 杂果干 MIXED FRUIT
01:34 低筋面粉 CAKE FLOUR
01:52 蛋白霜 MERINGUE
03:26 打发黄油 BEATING BUTTER
04:51 混合面粉和蛋白霜 MIXED FLOUR & MERINGUE
07:38 入模&烘烤 MOLDING & BAKE
08:14 出炉&脱模 DEMOLDING
#杂果蛋糕 #磅蛋糕 #牛油蛋糕 #圣诞蛋糕 #小豪厨房 #Haoskitchen

[@kuoshui]

有聽到小豪的聲音非常開心🥳聖誕快樂

[@ronaldsun4955]

好高興又聽到小豪的聲音了！

[@limchoihong7273]

Excellent

[@bonnieding-karaoke]

能聽到你的聲音旁述, 真好, 謝謝你.🙏👏

[@sunsun33]

谢谢分享 我今天学做了 真的成功了 我用spice rum 第二天吃更香

[@jennylai1015]

很繽紛色彩的蛋糕，看起來就很好吃的樣子。小豪老師聖誕節快樂🎄

[@user-rd8me6pv5i]

Спасибо за этот рецепт! Это выглядит действительно вкусно! 😊😊😊Thanks for this recipe! It looks really delicious!

[@johnnyong2341]

thanks for sharing your vlog 😊👍☕ more vlog

[@juejaffar5006]

Thank you very much for sharing the recipe with clear explanations. Your fruit cake looks beautiful & delicious. I will definitely make this cake.😋

[@wfteong9794]

谢谢老师的分享👍👍👍

[@janeooi8943]

感谢分享🙏🏻感谢小豪❤

[@trvhtech1187]

小豪，新年快乐
祝你
兔然行大运🐰
兔然变漂亮❤
兔然变聪明😘
兔然发大财💰

[@joies3417]

Nice! 😋😋😋

[@jyenswallow]

Surprise! That lovely familiar voice 🥰

[@waiyinchu1392]

聖誕快樂🎄🎁😊

[@leungamy]

聲音終於回來了，聖誕快樂啊小豪

[@user-dj2sq5re2p]

如果没有Raspberry liqueur 可以不放吗？

[@user-uc2tu5pf9g]

小豪 没教碗仔糕？

[@limjojo690]

😋😋👍👍

[@lowsokgek3213]

Can replace rum with orange juice?

[@yokekinchin3857]

请问酒可用牛奶代替，谢谢。

[@user-fq8gl3hd3v]

啊 我要抹茶奶凍卷

[@jyenswallow]

Xiao Hao, are you uploading new videos? 😢