Homemade liver pate

Making homemade liver pate is not difficult. Just use the right, fresh ingredients without chemical substitutes, follow a simple procedure and a great result is guaranteed.
This pate will become the star of your cold kitchen. All diners will love its delicate taste.
Raw materials:
pork shoulder
pork flank
bones from the pork side
(give the roasted meat the right aroma and taste)
pork liver
onion
plum brandy
bacon
whipping cream 33%
salt
pepper
ginger
thyme
crushed cumin
allspice
rosemary
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