本格点心【エビ蒸し餃子】簡単バージョン🥟//Authentic Dim Sum【SHRIMP DUMPLINGS 】Easy version

[@euniceliciousTV]

thanks for your wrapping technique , so beautiful.

[@vinnyloi6924]

Thanks Molly Food Channel ❤❤❤

[@クラフトマン-o9u]

とても新鮮な知識をえました
やってみます

[@rokshanabari5472]

Beautiful Shrimps Dumplink Delicious

[@barbarakloise6790]

Great video. Such precise work! Why the lard in the shrimp paste? Flavor or to stiffen up the the shrimp paste?😅

[@Amaizingra]

Delicious! I will go to Dim Sun near to my place to eat it !!! 😂😂

[@chatsu5441]

I gonna do soon😊 thank yoou🎉❤

[@mengggi7685]

Good presantation

[@MinhNguyen-mo5fp]

Thank you so much ❤😊

[@neetadani1268]

Wow what a way to make delicious dimsum😊

[@malabanerjee8424]

Simply wosome

[@endangstelmach7223]

Thanks for sharing, can we use butter to replace Lard ?

[@deslobo-ep6jn]

Put some beautiful herbs 🌿 into the shrimp 🍤

[@superwitch4162]

Thank you

[@voda5130]

Perfect so much love ❤❤❤❤❤

[@MollyFoodandHobbies]

Thank you so much! (^^♪

[@coraprg4582]

You washed those shrimps like clothings to look more clean but you never took out intestines which is more important😢😢😢, no more comments viewers will decide😂

[@incanada83]

@coraprg4582, my thoughts exactly.

[@maylhu8339]

I will like to share mine:1,wheat starch 37g 2,tapioca starch 37g 3,water 80cc.(1+2+3)+4)4,Boiling water 150cc let it warm then make a ball 5,Topica Starch 37g ,6,oil 5 cc (18g@---20)try.

[@sirik3639]

could you please mention the weight of both starches you used.. i am from india..dimsums are not our traditional food but they always facinate me..! Kindly help me to get the right texture pls ❤

[@incanada83]

@sirik3639, in the description it says: 2 table spoons for washing shrimps, and 80 g each for making the dough.

[@-2776]

you're amazing. Love from Israel.

[@マシュマロベビー]

美しい

[@KiyoungKawai]

Странно, я думала, что у вас будет 5 миллионов подписчиков и 10 миллионов просмотров... Слишком качественно сделано

[@franciscadiniz5178]

essa massa maízena uo povinho

[@taskeyamoni-h4u]

​@@franciscadiniz5178😅.😆😘👉🏻😒😩😩✴️🔶🔶😢😊😊😊

[@JumkoPeque]

小麦粉でんぷん、という粉があるのを初めて知りました！

[@جيونصابرين]

this is belicious 🌹🌹

[@Pauline_cheong]

how much potato starch for kneading the hot dough??

[@incanada83]

@pauline_cheong, 80 g

[@ringonion4160]

7:35 餡レシピ

[@voda5130]

Siêu ngon và đẹp mắt cảm ơn bạn rất nhiều ❤❤❤❤❤

[@yeschef6364]

love it❤

[@MollyFoodandHobbies]

Thank you so much !(^^♪

[@goodday32245]

Super clean, Super beauty, Super chef👍💕

[@HongVo-mv6hc]

“ 🥀” WOW VERY NICE 😍 ! ( BÁNH XẾP ! ) 😋 👍

[@maniamnee6046]

👍👍👍

[@festinlotus2821]

💖💖💖💖💖

[@buburrannaghor]

অসাধারণ ❤❤

[@anan3428]

Bánh đẹp quá 🎉❤

[@うしさん-t6m]

Portuguese Man O' War

[@burgerlee5831]

照你这样慢的包饺子，都饿升天了！

[@KeeyLsaf]

Tolong d persembah kan k bahasa Indonesia*

[@patriciasam5751]

Chicken wonton

[@莉杨-u9r]

虾线没去掉

[@Muimui0301]

li ke

[@tjhiasuyanto6674]

Xf

[@wigyoza2911]

🇹🇭👩‍🍳🙏🚲🏡🎄amazing thanks🙏

[@maozeidong]

これは水晶蝦餃だ、広東料理だけ

[@liendiwa5743]

Too much work for this cooking ,better I go to restaurant eat