วีดีโอ

フィルターの上からパッキンつけるのねw その発想は無かったよ

This is rubbish. Do not bow down to false Gods. Mokka pots are great but this is crap.

いつもオーブンで焼いています。こういうピザは高温の釜じゃないと焼けないと諦め、長年クリスピー生地にしていました。ニーダー➡冷蔵庫長時間発酵でも硬くて伸ばすのが大変なので、ぬるま湯を使ってしまっている事と他に何が原因なんでしょう....こういうもちもち生地を作りたいです。また、グリルでは小さいため、オーブンで仕上げる方法はありますか？

Can't wait to see what the Italians say... Edit: I tried this method and failed... Im Hooked to see how to perfect it... Will try again until I get it, until then I will update it.

スタバだと鮮度悪くて全くドリップとかでは膨らまないけど工夫次第でこれだけしっかりしたクレマを作ることも可能なんですね。

For safety reasons, you should NOT press the ground coffee, not to mention press it so firmly. This could lead to the moka pot's explosion when heated.

Put some beautiful herbs 🌿 into the shrimp 🍤

This video really grounds me after watching a few of James Hoffmann's videos. Thanks.

Im always failure 😂

Thank you for the amazing video!! :) Could you share what went wrong with the "failed" attempt that you have shared towards the end of your video? I get results like this and am not quite sure what parameters I should change in which way to improve the result, thanks!!

Muy Bueno.

Brilliant tips. I am here in Hong Kong love making coffee with moka pot using illy moka coffee. I will definitely try your skills for my next cup !!!

Impressive,I will try it today as so far I have failed to produce crema in my mekka pot.

Very useful🎉 Thanks for your video .I watched video but still wonder when is the right time to pour into the cup and how much coffee liquid i will get end with 3 cups.i got 45ml，Is it too little?

Why first heat the water then tight the device??? Strange waste of time and risky.

Useful. Thanks

Strong one

Thank you so much

参考になりました。 抽出の勢いが強めなのはダンピングが弱いからでしょうか？ 挽き目の違いもあると思いますが、原理的にはタンピングが弱いと抽出が早く、強すぎるとお湯が上がれず溢れるみたいな感じでしょうか？

This guide on making rich espresso crema with a Moka Express Bialetti is superb! Perfectly complements the Bambino Plus review. Your step-by-step approach is incredibly helpful. Thanks for sharing such valuable tips! ☕👏

در حال حاضر مکاپات اصلاح شده امده متاسفانه در ایران نیست ❤❤❤

❤از شما سپاسگزارم 😊

I can make rich thick crema without this hocuspocus easily with my Brikka. the recipe is simple: grind the beans to very fine don't use more water than 1 dl. start with cold water do not overheat it don't allow the flames wider than the bottom of the pot. the result is a perfect crema that is sometimes thicker than 1 cm.

I'm going to try to tamper a little bit...wish me luck..

I can't believe it! You did it!

I like the idea to boil the water straight only use the bottom part first, it definitely will shorten the process, and also to put the paper filter upper the rubber thingie that will make the filtering process more evenly. Will try it next time

The tamping feels illegal but her results were amazing, I wonder how the moka pot was able to build this much pressure without exploding or releasing through the pressure valve

krema he

Thank you .🎉

素敵なアイデア、ありがとうございます。😃

咖啡有那麼多油嗎是不是人家加進去他以為是咖啡豆自己的尤其是加上去的炒咖啡的時候會加點香精油一起來烘培！！！！！！！！

長時間低温発酵は何度で何時間くらいなんでしょうか？

for two cup espresso when is the ideal time to transfer from Mokapot to the cup? Can u specify the timing to transfer to the cup?

Wooooowwwwww

な、なるほど～！魚焼きグリルなら火力は十分、スキレットで更に熱を閉じ込めて美味しく焼き上げるのか。これは巧いやり方ですね

クリームの中に冷凍マンゴーを入れているのですが、水分が出てゆるくなったり溶けることはありますか？

Can it be done without the added paper filter?

thank you for your insight 🔥🔥🔥

小麦粉でんぷん、という粉があるのを初めて知りました！

すごいです！ 単に小麦粉（中力）とお湯を捏ねたものを伸ばして春巻きを作ったら、なんだかサモサみたいで春巻きにならなかったので、改めてレシピ探してこちらにたどり着きました。こんなに工程が多いんですね！ またこのレシピで再挑戦します！

The result looks great but way too much caffeine to me.

すごーーーい！！！ こんなふうに作られてるとは 知らなかった😳ペリっと綺麗に剥がすのドキドキしますね、とっても参考になりました💕

💡👍 Hello my friend, is it possible to do this with normal paper or laboratory filter paper? Thank you for your answer. Of course, I will not wait like Tennessee Tuxedo. 😂 There is no possibility of explosion? 🙏

Dónde consigo los filtros de papel?

Delicious! I will go to Dim Sun near to my place to eat it !!! 😂😂

Good lord. Just wasted 2 minutes of my life I’ll never get back watching coffee get pressed into the filter.

7:35 餡レシピ

Any danger you exceed the valve threshold and squirt hot water everywhere?

自家製の魚醤って変な癖が少なくて旨味たっぷりで美味しいよね。 釣った魚で魚醤仕込むのが趣味になってしまった。

For medium-dark roast coffee, how much coffee and water should I use?