Shrimp Cheung Fun Recipe (Steamed Rice Noodle Rolls Dim Sum Recipe) by CiCi Li
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Today we are going to make Shrimp Cheung Fun (Steamed Rice Noodle Rolls Dim Sum Recipe). Talking about Cheung Fun (Rice Noodle Rolls), there are many ways to make it. And after testing different combinations of ingredients, I found the perfect way to make Cheung Fun. It’s silky, smooth, and slightly translucent. It’s over the top delicious!
Shrimp Cheung Fun Recipe: cicili.tv/shri...
蝦腸粉做法, 中文影片: • 鮮蝦腸粉做法～嫩滑美味～完美比例配方！【美食...
Serves: 4
Prep time: 25 minutes
Cook time: 20 minutes
For the shrimp:
5 ounces (12 to 16 pieces) medium shrimp, peeled and deveined
Pinch of salt
Pinch of white pepper
½ teaspoon rice wine
½ teaspoon sesame oil
½ teaspoon cornstarch
1 ½ teaspoons water
For the sauce:
4 tablespoons hot water
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
½ teaspoon sesame oil
For the Cheung Fun:
½ cup rice flour
2 tablespoons tapioca starch
2 tablespoons wheat starch
1 ½ cups water
2 tablespoons avocado oil, separated, for brushing
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I have tried a few recipes online and they didn’t come out good. The consistency wasn’t good. I tried yours today and my entire family love it. Definitely I advised to use a nonstick bake pan to steam the cheung fun. It makes the folding so much easier. Thank you.
Glad that you and your family enjoyed this recipe! Have a wonderful weekend, Mark! ☺️
I purchased a small 8 inch pizza pan at the Aldi for $5.00 that worked perfectly.
Of course… if you are following her way to steam.. the rice roll would only come out sticky and hard
N too think..@@jolam0210
I have tried many times with different recipes, but none of them are as good as this one!! This recipe is really good and the Cheung Fun is very smooth and good!!
Thanks a ton for your positive feedback! I’m glad that you enjoyed it ☺️✨
Today let's make the most delicious Shrimp Cheung Fun! Click here for the written recipe: cicili.tv/shrimp-cheung-fun-recipe/
Ci Li - Asian Home Cooking: You need to pin your comment to the in each video so it is at the top if the comments. Viewers don't see it.
Thanks for teaching how to cook this is my first time watch ur video all ur cooking video I will share to my mum. Oh BTW stay safe & stay healthy. I just subscriber ur channel
Many thanks for subscribing to my channel! I hope to see you around! God bless! :)
This is the best recipe among other online cheung fun recipes. It is delicious and similar cheung fun that i have tried at dimsum restaurants. 👍
Thank you! I'm so happy to hear that you enjoyed it! ☺️
Thank you sharing this recipe
My pleasure 😊
I love this dim sum. I always order this one when I go to the Dim Sum restaurant
Cheers to yummy dim sum ☺️
i just finished mine. Yummy. I didn't have enough oyster sauce, but it was still great. I have 2 left over for lunch tomorrow. Thank you!!
So glad that you enjoyed the cheung fun! Thanks for keeping me posted! 😊
Those look so so perfect, amazing job 🎉
Thanks so much! 😊
Good morning ♥️♥️♥️ thank you ☕️☕️
So yummy and very good my friend Thanks for sharing this video
Thanks for visiting 😋🙏
Amazing recipe!!! Thanks so much! Better than my moms..🫢
Wow! Thank you for much! 😊🙏
I’ll definitely have to try the chow fun recipe! I’ve only used rice and tapioca flour.
I hope you'll enjoy this recipe! Have a wonderful Wednesday! 😊
Very great CiCi, really delicious. Have a nice weekend
Thank you! You too!
@@CiCiLi
How many cake can you make, with that amount 🙂
I like Cheung fun roll very much, I've seen recipes that are not as clear and good are yours and are overwhelming.
Your recipe is clear and easy and I know it's gonna be great❤!! If I don't find the wheat what can I substitute for?
Thanks Cici!!
Thank you so much! I'm really happy to hear this feedback. You can find wheat starch in most Chinese supermarkets. It's a common starch for making many dim sum dishes. If you couldn’t find it, you can also replace it with 2 extra tablespoons of tapioca starch. :D
@@CiCiLi Thank you!!
I adbolutely love it.
Many thanks ☺️
Probably my favorite dim sum!
It’s a classic and always so delicious! ☺️
looks great, I'm going to try this recipe next week... thanks for the cool video and gday from Australia! 🌏🦐🍜🍤
Thank you for your kind words! I appreciate your support and happy cooking!
Think you could freeze and resteam?
Thanks for sharing ❤
You are so welcome ☺️
Look so good 👍❤
Thank you 😋
Thanks for sharing👍
Thanks for watching ☺️
Hi CiCi how are you? What flour can substitute for wheat flour CiCi?
That looks so yummy and refreshing💙 The way you prepared is so perfect💙💙keep going💙💙stay connected💙💙
Thank yo for stopping by! :)
Wow this looks good
Many thanks! ☺️
@CiCiLi I need a good wife. I pray JESUS give me one. I'm gonna be so busy working and I wish I could come home to a bunch of yummy food.
This is the nicest dipping sauce ever. No nasty vinegar. Thank you ❤
Glad you like it! :D
Amazing. I really like your recipes and used them a few times. You are so talented!
Thank you for your kind words! 😊
Thank You 🏵️✨ Amazing photography & simple to follow directions.✨🌟
Thank you for your lovely comment! ☺️🙏✨
Thanks you so much for your recipes 👌🙏💕
It's my pleasure! ☺️🙏
I really like this menu when I go to the china town's in Sydney...... wow I gonna go to cook this .. thankyou a lot Miss
I really enjoy it too. Happy cooking! :)
Thank you! I will try this.
Hope you like it!☺️
I buy these all the time at my local Asian market but had no idea what they were called lol. Thanks.
So glad that the video is helpful! 😊
Thank you for this video!
You are so welcome!
好開心陪你一起做腸粉
感謝收看 😀
@@CiCiLi 🥰🥰🥰🥰🥰🥰
Hi. I would love to try it out. Just one question. What size is the steamer? 30 cm or bigger? Greetings
wow that's awesome . will this work with without the wheat starch?
hi, I love cheung fun, is this how it is traditionally made or is it a re-imagining home friendly recipe? is there no msg or any spices involved? I'm just asking because I recall seeing it made in hong kong with pounded rice put onto a burning pan until it cooked
There's a pan fried version which might have been what you saw? But I don't know about the pounded rice part..that sounds more like mochi. Those rolls tend to be skinnier with dried shrimp and you can sometimes find them in Asian grocery stores near the fresh noodles and tofu. This soft version is always steamed. In restaurants they have large specialized steamers instead. I can't speak to how authentic the batter recipe is though
Yummy 😋
😊🙏🥢
@@CiCiLi ❤️❤️❤️❤️❤️❤️
❤❤
😋🙏
I think its more better to put partsment paper and greese with oil. Its more easy to carry out and removed
好吃。好吃。Que rico
感謝感謝 🙏
I'm excited to try!
Have fun cooking! :)
What is the brand of your steamer? I can't seem to find one that can fit a 9 inch square pan
I've been binge watching your videos. Would you be able to make sugar cane shrimp Chinese style like at Dim sum, or French style Filet Mignon, or Cantonese sizzling steak? Or my favorite Beef chow fun with black bean sauce? Sorry for asking for so much, hopefully I gave you some ideas for other videos. Shrimp won tons ? I'm a Dim Sum fanatic so I'm excited I found your channel. When I lived in Los Angeles I literally asked to volunteer in one of my favorite authentic Chinese restaurants but I think they thought I was kidding..idk? I took French cooking classes , which were great, but could never find Chinese cooking classes except very basic American Chinese with like 3 dishes. I also lived in Osaka so I learned quite alot of Japanese cooking when I was there but would really love to get better at Chinese. I have a new wok arriving soon and I'm ready to get my Chinese on. Great content!!!
I’m glad that you really enjoy cooking! And thanks for all the suggestions! Please visit here for my wonton recipe 😊👉cicili.tv/how-to-make-pork-shrimp-wonton/
Why did I watch this now...I am on a diet. Will have to try next year.
I hope you’ll reach your dieting goal and enjoy this soon! Best wishes! ☺️🙏
nice recipe just like the way that Cantonese Hong Kong 🇭🇰 style dim sum spots in Chinatown.... question for you. is it OK to substitute filling with Fish 🐟 instead of meat for those who are in pescetarian diet and celebrating lent around Easter in Springtime?????? I do remember few Chinatown hong kong style Cantonese dim sum spots serve fish cheung fun long ago before covid hit.... while I enjoyed dim sum with my friends, noticed customers next to our table ordered fish filled cheung fun as well. for fish cheung fun filling, do you guys use same paste that they make fish balls???? or just fish fillers with green onions and cilantro?????? just watching your video makes me craving for dim sum all of the sudden. haven't had dim sum for more than 2 years....
Thanks for your comment Chris! Yes, you can replace shrimp with fish, pork, beef, or even just plain. Have fun cooking and eating! ☺️
@CiCi Li - Asian Home Cooking Even lobster 🦞 and scallops etc filling will work for sure... I would love to use lobster 🦞 and scallop filling to see how it works... may be just for experiments.... if Cantonese dim sum place offers and sells and prepares and makes lobster Chung fun, it would be most expensive cheung fun that would cost more than 10 bucks for sure...... I would imagine....
Dude, I have the exact same bowls haha.
My wife makes this so yummy cici
Cheers to yummy good eats! Have a wonderful weekend! :)
These look delicious, can I make them without wheat flour ? I’m celiac and can’t eat gluten. Thank you so much. 😊
Hey I have the same blue and white bowls as you
I love that bowl! :)
What can we use instead of dark soy sauce? What are your thoughts on using baking soda for the shrimp? I heard it makes the shrimp crunchy. Is cornstarch better?
Can we use potato starch instead of tapioca starch?
It's doable, but the texture will be slightly different. Tapioca starch is available in most Asian supermarkets and on Amazon. I hope it works out! ☺️🙏
What kind of rice flour as there are many types
Rice flour is made from finely milled white raw rice. :)
Can u show us the picture of the bag of tapioca starch?
Thank you for asking! This is the one I used: www.amazon.com/Tapioca-Starch-Powder-16-Pack/dp/B007EFOEOW/ref=asc_df_B007EFOEOW/?tag=hyprod-20&linkCode=df0&hvadid=692875362841&hvpos=&hvnetw=g&hvrand=10924257660935699546&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9003483&hvtargid=pla-2281435178338&psc=1&mcid=8b7f7b8735df38c9a274f7b7dafb3fc3&hvocijid=10924257660935699546-B007EFOEOW-&hvexpln=73
My sheet is gooey. How can I fix it?
Parchment paper I think it would be better
looks good but too much work we have a great lookfun shop here in hawaii easier to just buy it but i appreciate your video
Thanks for stopping by! 😊
Tried ,but was not excessful . I don't know what you mean ,wheat starch.
Wheat starch is available in most Chinese supermarkets. You could also get it on Amazon. I hope this helps 😊👉www.amazon.com/Red-Lantern-Wheat-Starch-Ounce/dp/B007RH07GQ/ref=mp_s_a_1_5?crid=1DR76RQF47N70&keywords=wheat+starch&qid=1665280260&qu=eyJxc2MiOiIzLjE0IiwicXNhIjoiMi4xNiIsInFzcCI6IjIuMDkifQ%3D%3D&sprefix=wheat+starch%2Caps%2C80&sr=8-5
Can you make this with brown rice flour? I wanted to see if this is possible for a slightly healthier option for diabetes for my dad.
xmastawong: Your dad can get rid of his diabetes. Look up Dr Eric Berg, search his channel for diabetes.
The hard part is the Cheung fun bit. I tried to use a round cake tin and it didn't work and a round noodles bowl. Maybe I don't have the right utensils to make it.
Also I used as a substitute potato starch so maybe I should have used a bit of more tapioca flour.
Sorry I cannot see clear of your measuring recipe
Thanks for the feedback! Please visit here for the written recipe: cicili.tv/shrimp-cheung-fun-recipe/
@@CiCiLithank you, very clear 😊
There is enough sodium in it for a whole days value in sodium. But, it’s still worth a try. Yum!!
wayyyy to much effort
❤❤❤
I remember using Swan Down flour and it came out good but I can't remember how it was done it has been so long ago
👍
Yummm YESSSSSSSSS please looks soooooooo delish
Thanks! 😀👍
What brand of soy sauce and dark soy sauce do you use?
I like Wan Ja Shan Soy Sauce, and Lee Kum Kee Premium Dark Soy Sauce. 😊👍
how you make the sweet soy sauce
☺️👉For the sauce:
4 tablespoons hot water
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
½ teaspoon sesame oil