Easy Turkish BEYTI KEBAB Ramadan Menu😍 With Bulgur & Fruit Compote - Air Fryer Friendly
ฝัง
- เผยแพร่เมื่อ 25 มี.ค. 2024
- Making an easy kebab "Beyti Kebabı" Kofte kebab mixture rolled with crunchy layers of yufka, baked with skewers, and topped with tomato sauce. I am serving it with bulgur pilaf and Ottoman fruit compote. You can bake it in the oven or air fryer and also freeze it after shaping it to have it handy.
Beyti Kebab Wrapped in Phyllo Dough
3-4 Green peppers, 1 sweet capia red pepper, onion (for kebab mixture)
500 grams of ground beef
2 heaped tablespoons breadcrumbs (plus more if needed)
1 and 1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 egg (optional)
Phyllo sheets
Olive oil, water, chili flakes, salt, paprika, and chopped parsley (for the sauce to dampen phyllo sheets)
Instructions:
Prepare the vegetables for the kebab mixture by chopping them into big chunks for the food processor. Pulse until finely chopped but not pureed. Drain excess water.
Mix the ground beef with the vegetable mixture, breadcrumbs, salt, black pepper, and paprika. If the mixture is too firm, add more vegetable juice or an egg and additional breadcrumbs as needed.
Prepare a sauce with olive oil, water, chili flakes, salt, paprika, and chopped parsley. This will be used to dampen the phyllo sheets.
Lay out a phyllo sheet, lightly dampen it with the sauce, add the kebab mixture, roll, and cut into sections. You can adjust the thickness by adding more layers of phyllo.
Bake in an air fryer at 165°C (329°F) for 20 minutes, or until cooked through and crispy. If using an oven, make sure it is preheated.
Ayva Kompostosu (Quince Compote)
2 quinces (apples can be substituted)
Cloves
Hibiscus flowers (optional)
A handful of raisins
Sugar to taste (recommendation: start with 1/2 cup)
Instructions:
Core and cube the quinces. Place them in a pot with cloves, hibiscus (if using), and raisins.
Add sugar and enough water to cover the fruits. Boil on medium-low until the fruits are soft.
Add sugar and adjust sweetness if necessary, and add more cold water or ice cubes when serving to have more juice. Let it cool down and then refrigerate.
Bulgur Pilav
about 4-5 tbsp olive oil
1 medium onion, finely chopped
1 tablespoon tomato paste
1 tablespoon pepper paste
2 cups bulgur (with a 2:1 water to bulgur ratio)
Lamb tail fat or butter (optional)
Salt to taste
Heat the oil in a wide pan and sauté the onion until soft. Add the tomato and pepper paste and cook for a few more minutes.
Add the bulgur, stirring well, then the lamb tail fat or butter for extra flavor. Cook briefly.
Add hot water or meat stock and salt. Bring to a simmer and cook until the bulgur is soft and has absorbed the liquid. Let it rest for 15 minutes before serving.
Serving Suggestions:
Serve the Beyti Kebab with tomato sauce and grilled vegetables on the side.
Serve the bulgur pilav and ayva kompostosu as side dishes.
For a complete meal, consider adding a light soup and a seasonal salad at the beginning, and Revani or another dessert to finish. • Ramadan Iftar 3: Turki...
Here are some other Turkish menus and kebabs I shared:
Turkish Kofte & Pide Kebab: • Turkish KOFTE & PIDE K...
Turkish iftar With regional Kebab: • Turkish Iftar With Reg...
Turkish Bohça Kebabı (Meat & Veggies Wrapped In Crepes) Great For Ramadan • Turkish Bohça Kebabı (...
Join this channel to get access to perks:
/ @tft
►SUBSCRIBE ► ►► bit.ly/3iirrRC
►FOLLOW ME FROM INSTAGRAM ► ►► / turkishfoodtravel
►MY WEBSITE ► ►►www.turkishfoodtravel.com
► Facebook: ► ►► turkishfoodtravel
► Don't forget to subscribe and press the notification button: / @tft - แนวปฏิบัติและการใช้ชีวิต
![แม่กลองสองใจ - ซีแกรม โตเกียว มิวสิค [ OFFICIAL MUSIC VIDEO ]](http://i.ytimg.com/vi/GSQfVjcr_f4/mqdefault.jpg)
Ma Sha Allah, awesome
Nice recipes
Marhaba salaam Ramadan Mubarak 🤲
I like It
Mashallah 👌👌👌
Mashallah TabarkAllah.💜💜🇹🇷🇹🇷💜💜🤤🤤🤤
Thank you I learned nd watch your channel from America Mashallah
Thanks and welcome
Thank you for all your gorgeous food recipies
Looks incredible
I missed your videos. Glad to see you again.!
I’m always here! Please check every week. Unfortunately TH-cam doesn’t send all notifications so it’s easy to miss it
Thankyou for making your videos ❤
I am so thankful for your dedication to your craft. May Allah infinitely bless you and your family. insha'Allah one day I will be able to visit Turkey 🙏🏻
You are most welcome! thank you for your prayer, wish you the same
Well done sister ,!
A lovely meal. The fruit compote looked wonderful. Hello from another rainy day in Oregon.
Thank you!🙋🏻♀️😊
MashaAllah love this ❤
Yummy 😋
Your home's view are so beautiful
Thank you so much 😊
looks delicious!
So yummy
MashAallah lovely recipes❤
Delicious recipe, Beyti Kebab is my favorite dish ❤️
So Delicious and Mouth-watering😋
Delicious ❤❤❤
ne guzel!
Assalam alaikum,I like your Turkish simple dishes so far I search simple recipes finally I got it.may Allah bless you……
Nice recipe❤
Wow so deliciuos I love it
چقدر غذای عالی شده مرسی❤
Mashallah, Greetings to you from Morocco
Thanks for having us in your kitchen 🥰
My pleasure 😊
Great video. Love the recipe ❤❤❤ 😊
MashaAllah
Superb 🎉
Very beautiful 😊👍
I will try that bulgur pilaf ❤
Looks delicious. Will definitely try this
Please do!
Ramdan Mubarak every one of turkey’s
And I am from India
Looks delicious :p
Wonderful
God bless you...
Thank you! God bless You too!
I love your recipes ❤
Glad you like them!
As Salamu Alaikum hermana. Tus recetas son deliciosas. ALLAH Bendiga tus manos
Alaikum esselam thank you
Hi, Your recipes are very easy and simple to make, today I met you in FILE market. Nice to meet you 🙏
Thank you so much 🙂 It was nice to meet you
Beautiful ❤️
Thank you! 😊
Ellerne Saglik ❤. Çok guzel Masha Allah
Teşekkürler
😮😮😮👍👍👍👍🙏🙏🙏🤤🤤🤤thank you for sharing so much you always have great dishes to share❤this looks amazing
Thank you too
Great menus for when guests are expected! Amazing recipes, very nutritious and delicious. (My mouth always waters) yum yum. God Bless you and your family and I am still catching up on your videos , the ones before I subscribed to your channel . Greetings my friend ❤️🌹👏👏👏🇲🇹
😊🙋🏻♀️thank you🌷
❤👍
Que delícia 😋😋 Obrigada por partilhar as suas deliciosas receitas. Beijinhos
Ma sha allah 💛
Looking so delicious food and easy cooking style mashallah mashallah 🥰🥰🥰🥰👌👌👌👌👌👍
Thank you so much 😊
Hey what air fryer do you use?
Live allll of your recipes 😊
Hi, I use cosori dual blaze and I'm good with it so far. Cooks nicely
I love this kebab recipe (and everything else!) There’s always a wonderful depth of flavours in everything you share. Thank you for the inspiration ❤❤
Thank you so much 😊
A bebida de maçãs parece muito saborosa, vou testar. No Brasil temos quinces. 🍈
That’s great
Amiga da Turquia, aqui no Brasil os imigrantes árabes fazem um doce maravilhoso, com pasta de gergelim, mel e o extrato da raiz de malva,. Se você for possível nós ensine. Vi recritas bem fáceis que adicionam leite em pó, é muito saboroso, mas gostaria de aprender a receita tradicional. 🌻
Vote to Murat Kurum.
Do you already have recipe book that we can buy?
Not yet! Thank you for asking
🌟🌟🌟🤍🤍🤍👍🏻👍🏻👍🏻
Your recipes, the resulting dishes, make me HUNGRY! 😁 Personally, I think lamb tail fat should be sold in every store, and it should be as inexpensive as possible. Except for saffron and truffles, I can't think of a more pleasant seasoning. At age 71, I am NOT supposed to enjoy any fat at all. In fact, the medical profession's idea of a menu is, well, a prescription for starvation. Yet, I still try to conform in some small way. I have expended a great effort to limit ALMOST ALL forms of fat in my diet, to allow me to continue savoring REAL BUTTER, bacon drippings, and tail oil (kuzu kuyruğu yağı) in my food preparations. But then again, I am a fool, as if I had any control over my longevity, at all. Mashallah
Eating well enough for our body and age is important for a healthy life but I think it doesn't mean we should avoid fat especially if we are walking and staying active etc. But as we age it is easier to gain weight looks like. I have to be careful on that too :) I met with tail fat later but I agree with you on that. 😊 Wish you happy healthy life.