7 Minute AIR FRYER SEEKH KEBABS Restaurant Style!
ฝัง
- เผยแพร่เมื่อ 30 มิ.ย. 2024
- #airfryer #airfryerrecipes #seekhkabab #mylittlekitchen #seekkabab #seekhkabob
Juicy ,delicious ,melt in your mouth kebabs. This recipe of Air Fryer Seekh Kebabs is ready in minutes. The Air Fryer Seekh Kebab recipe can be made with the meat of your choice
The Air fryer makes them in only about 6 to 7 minutes, giving you the texture and taste that can match any restaurant style kebabs.
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Ingredients:
1kg lamb mince with 20% fat
1 onion quartered 230g
A good handful of fresh coriander leaves and stalks
3 green chilies, add more or less according to your own taste
Spices as follows:
2 teaspoon salt
3 teaspoon coriander powder & garam masala
1 teaspoon Kashmiri chili powder & turmeric powder
1 tablespoon of cumin seeds
Cold Water
Oil spray (or oil and a silicone brush to apply to kebabs)
20 cm lollipop sticks
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Enjoy 😊 & Happy Eating!
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00:00 Introduction
01:19 Tasting
02:08 Ingredients
03:48 Mixing the Ingredients
04:48 Adding the Meat to the Skewers
06:48 Cooking the Kebabs
08:35 The Final Product - แนวปฏิบัติและการใช้ชีวิต
I still remember the shami kebab I had in Peshawar - one of my best food memories ever.
I think for dessert I had a silver foil coated burfi/barfi - also excellent.
Thank you for this recipe! I tried it for the first time today and my wife and the whole family loved it! Thank you so much- I love following your channel! 🙏- all the way from Baltimore, MD 😊
Keep the variety of videos coming. Very well presented and the way that you cook you make so easy for any novice to prepare.
Thank you! Will do! 😊👍
Wonderful as always your seekh kebabs are the best I've made, I made the shallow fried version they are divine. Thanks for posting great idea with the lolly pop stick, just about to order mine
Glad you like them! Do try them and leave a comment on what you thought, don't forget to share my videos with your friends and family.
Brilliant idea and as you said, an inexpensive solution for my “street food” craving😋. Thank you for this amazing idea🙏🏼👏❤️🇨🇦. Love the enthusiasm you have for showing us these great little tips on fast easy cooking👏 I watched the lamb korma video earlier, so I now have two recipes to make this week🤗🥰
My pleasure 😊 Do try them and leave a comment on what you thought, don't forget to share my videos with your friends and family.
Wow great will def try
Looks yummy.
Created a "My Little Kitchen" folder on my TH-cam saved videos. You'r recipes are tops!
You are a 🌟🙌
wow looks nice!
I buy them sticks, for paint stirrers, will be trying this out. I have trouble with the metal ones, meat keeps falling off. Absolutely brilliant vid. Thank you.
Thank you so much 😊🙌
The trick is with metal one you must right after you put your kabob on your barbecue you must turning your kabob every 15 to 20 second for the first 3 minutes or so then your kabob won't fall........
The trick to keeping them on the metal skewers is that the meat has to be cold so prepare it a minimum of four hours earlier.There’s usually some fat with the meat as well. It makes it holds better. flat metal skewers work best. That’s how we make our Lebanese Kufta.
Aslam alakum 🥰 youtube family hope u all 👍🏼 well good 😊 health safe with “Allah’s love ❤️ & Duas Zabardast seekh kebabs 💥☔️😋⭐️👩🏼🍳
Walekumassalaam
Wow , mouth watering.
Thanks a lot, they were!
Thank you I shall be trying this recipe 😊
Can’t wait to try this recipe
Please do they're really easy to make and beat any takeaway ones!
Good job Shamza! Those look amazing, can't wait to give this a go.
Please do!
A young man in an Indian takeaway in West Ham, London, to his family's recipe made the most delicious kebabs I've ever had, and had people queuing. I watched him once, prepping. He went by volumes, equally of coriander, green chili, ginger, and garlic, all fresh and chopped. I think he added salt and some black pepper, but I didn't see any dry spice, which, in a lot of kebabs you buy in restaurants, make them a dry and cardboardy. The result was a juicy taste explosion in the mouth... you'd buy a couple and immediately go back for four more. Unfortunately the business closed some years ago, but the memory of his kebabs are the ones I've judged all others by, and they all fail. I think the trick is to uses as many fresh ingredients as possible.
Onion is a most important ingredient in the kebabs
Yummy
Shamsa your amazing Masha Allah everytime I need a new recipe I come running to your page! Always find amazing stuff and the fact that you write all the ingredients is just brilliant makes life so much easier thank you and May Allah swt Reward you for helping so many new brides like myself 😂
Wow I can't wait to try these, look amazing...
Thank you. Please do, they're really good!
Just made them using Normal bamboo sticks & they were fantastic.
Thanks for recipe
Great 👍 thank you for sharing this with me!
I just Love your Recipes
Good work
Cheers 🥂
superb
Looks delicious, I am going to try and make this. Thanks. 👍👍
Please do!
Awesome 👌
Thanks 🤗
Great idea and tips👍👏🤲
Glad you liked it!
Yummy just Yummy looking.
It was! 🙌
They luk delicious. I'm definitely going to try em out. 🌷
Please do!
Looking delicious
It was 🙌
Fantastic video as usual. Perhaps do a one off video about yourself telling us what inspires you cook and what motivates you to cook. Keep up the good work
Noted! Thanks
Excellent recipe 👌
Thanks a lot
The wooden lolly sticks are a great idea as it's hard to find short metal flat skewers that would fit in the airfryer
thanks for the comment, they are a great idea, thanks to the hubby. Check out my amazon link in the description box for the longer lolly sticks :)
Magnificent 😋
Thanks
Balle tere 🥳 looks delish
They were 😊🎉
So true about the prices, i found a place selling literally one kebab that’s been wrapped in naan bread for £6.00 😳 ever since i got a air fryer i can’t stop thinking about what to put in there next 🤣 the flavours of regular burgers and sausages from sainsburys tasted so much better than under the grill and drenched in oil, can’t wait to do kebabs next, absolutely amazing once again 👍🏻👌🏻❤️🇬🇧
so tasty
They really are, do give them a go.
Brilliant as per usual ❤
Thank you so much. 🙌😊
That was the best ever!! Dame divot Laura is like playing with ya mum. Love ❤️ her on sky too.
Brilliant you make it look easy👍
It honestly was. Not hard at all.
Amazing flavour, I didn’t use any sticks/skewers just shaped into sausages and air fried 😂 Filled pitta and green chutney with salad. Definitely a keeper!
kebabs turned out fantastic thank you. but why not use metal skewers instead of wooden ones with foil ?
Very good 👍 looks very delicious
It was, thank you
One of the great snacking foods 😁.
It really is! 😊👍
Love ❤️ your recipe, and presentation.
Thank you for the great recipe, can't wait to prepare it on the weekend. Just a quick question I do have the skewers but is there a reason you have wrapped them into foil? Thank you for the UK.
Sorry for the late reply, the reason I cover with foil and then skewer is it helps the meat cook evenly from the inside. I hope you enjoyed them if you tried the recipe 😊👍
Really cool recipes thank you 💕
Glad you like them!
The lollipop pro tip is genius. I was using three wooden skewers in foil before.
They're brill! Makes cooking a breeze 🙌
Your videos are brilliant, thank you 👍
Glad you like them!
Just been shopping, wish I'd waited to watch this first wonderful!
Shops are still open:)
@@MyLittleKitchenRecipes - It's raining :( don't worry I am very excited about these might add some mint. I have some wooden skewers but guessing the lollipops make a better shape? I really love this channel, I've been making curry for 30 years but learn a lot from you.
Thanks and yes the weather isn't too good today, yes the lollipop sticks seem to help transfer the heat to the inside a little, if you need them I've added the link to my Amazon shop which can be found in the description box. Thanks for the comments and don't forget to share my videos with your friends and family.
@@MyLittleKitchenRecipes I share them :)
⭐️
Wow.. which oil is better to use?
SUPERB...
Thanks 😊👍
These seekh kebab are sick!
They look good do you cover the sticks with foil paper
I want to use lean meat due to my heart condition how can I cook that without falling from skewers or use no skewer just a shape, please advise thanks
Genius!
Thank you 👍
As well as the super yummy food, we have a super yummy chef as well❤.
So nice of you. Thank you
Will try❤💯👍🏽🙏✌️👋❤️🇬🇾✔️
Please do. It's amazing!
I love your recipes ❤
Glad you like them!
❤❤
Hi Shamza, Looks amazing! I was wondering would you be able to do a shalgum recipe?! X
Oh my.. I thought that this was a vegetable that the western world left behind in the 18th century 🤣
I'd love to, itching to make this dish as it was a staple for us growing up! I'll get the recipe up soon.
@MyLittleKitchenRecipes Haha🤣 I know it's a dish I can't seem to find a lot of recipes on but my partner loves it but I just can't seem to get it quite right! Amazing look forward for the recipe coming 😍
love seekh kebabs shamza nice recipe i need to try this, follow up video shami kebabs?
Thank you. I. Already have one up. Just search my channel. They're a labour of love but so worth it - enjoy!
❤
👩🍳🐈⬛🍅🥕🌽🌶🫑🧄🧅🍄🥩🥓🍗🍖🧀🌭🥪🌮🌯🥚🧈🧂🍻🍽👩🦼🐈🌴YUMMY...Yum!! Tasty, too!! I will change to beef, as I don't do hooves, lamb, liver, jowls, testes, goat, or sheep.
Id like to try these, can i ask where you bought your oil spritzer please.
Thanks for your comment, if you click the following link it will take you to my amazon affiliate link where you can order your own.
www.amazon.co.uk/shop/mylittlekitchen/list/1HFNWSHTRWSMQ?ref_=aip_sf_list_spv_ofs_mixed_d
@@MyLittleKitchenRecipes Thanks so much have ordered🙂
Hi for the shish kebab is it 7 minutes every time you turn them and keep making the video's there brilliant x
seven mins in total!
As mentioned 7 mins is the total time
Thanks
Welcome
These look amazing. Can you give me the ingredients so I can try them please
All the ingredients are listed in the description box.
Wow, looks easy to make, will definitely try these. But what is 20% in grams ? the asian or Turkish shops near us have no idea what 20% is, they ask us how much in grams.
Thanks for your comment for 1KG of meat (1000 grams you want 200 grams of that as fat).
@MyLittleKitchenRecipes Hello and thank you very much for your reply, much appreciated 😀
Do you have a vegan recipe for lamb seekh kebab?
You would have to leave the lamb out
Can I put these in the oven?? If so how long? Do I brush oil on them?
I havent tried them out in the oven but I can't see why it wouldn't. Maybe add a few more minutes 😊
Definitely gonna try this! I do think the inside of your air fryer needs a good clean though!
It's a well used airfryer 😂I can assure you I do clean it regularly but it's pretty tough to remove as its such a tight space.
💜👍💜👍💜👍💜
Please miss, more airfryer recipes!!!!
More to come!
Look decent but I think I prefer them with more colour on them👍🏼
Could I bake these in an oven?
Absolutely
Can i substitute beef for lamb?
Yes, make sure you get some fat content, around 20% otherwise it'll be dry. Otherwise should take around the same time.
Could this be done with chicken mince ?
Why not?
How do you “neutralize “ the strong smell (“stench “) of lamb, especially with 20% fat?
Where did purchase your gloves from?
Amazon
@@MyLittleKitchenRecipes Thank you replying xx
Can I fry these if I don't have air fryer ?
yes you could.
You could do them in the oven.
Shazma can you freeze them.
Yes absolutely. Before or after cooking. Up to you
My plan was to make a sausage with your mix and then freeze then slice what I need for a kebab straight from the freezer - then pan fry the slices.
Ive seen a spice manufacturer/mixer do this technique.
Turkey? 😊❤
What about garlic and ginger.?.
Doesn't need it in my opinion but you're free to add if you wish
Being on the carnivore diet do have use spray oil
You can spray them or brush them with any fat of your choice.
If I don’t have air fryer wat can I put them in.
lol
cave man
A KG is known as a kilo - you wouldn’t call a pound an LB, would you? I have noticed so many people say KG. That aside, I made these last night and they are delicious, thank you.
Thanks for the info
Is there a fat substitute for kabob? I just don’t want to put that fat in my body 😮.
You can make them with lean mince ut they won't be as juicy and moist of I'm honest. I don't have a fat substitute I'm afraid, but once they start cooking most of that fat kinda cooks out.
My kebab starts to off off the skewer??? Why
what no garlic?
I personally think this recipe doesn't need it but if you wanted to add some in you could do.
Though only one gripe, your measurements of a teaspoon of spices, etc. The spice measurements you show at the beginning of each video look nothing like the measurements you say. They look a lot more than a teaspoon or tablespoon. Spice measurements are vitally important for the cooking, so I'd like to get that more accurate based on your exact measurements, please. For example, your teaspoon of a spice looks more like a tablespoon size if not more.
They look about right to me. Baring in mine, you don't know the size of her rectangular plates. They look really small against the lollipop sticks.
Thanks for your comment. I can confirm that the measurements stated are correct. I'm. Not sure how they seem more than what i state?! The white plate that I use for my ingredients, are actually canapé plates which are small I begin with. Hope this helps 😊👍
Thank you for this 😊
Nice recipe but I don’t think i want to buy an air fryer, what I don’t like is how little quantity it cooks in one go. For a single person it is okay not for a family of four or more. I will follow your recipe and cook in my single oven, so many of them in one go. You didn’t add any ginger or garlic, that’s unusual.
I resisted for years. Felt as you do.
Felt it’s just another over hyped gadget
Just a trend
More clutter
Im not a well person with significant incapacity
My daughter bought me ninja 5.2 litres in March and I don’t know how we coped without it. Myself especially. I admit it’s made my life far easier in kitchen. I’ve learnt how to get the best out of it.
It’s my baby in the kitchen I look after it more than anything lol
We are 4 in our family.
My girls cook own meal preps 😢so it’s very helpful.
I love making my homemade chips in it . I don’t have to fry them. But I don’t like frozen chips made in Af.
Last month we did Moroccan grilled lamb chops.
Took 3 minutes each I was blown away.
It makes fantastic cheese grills etc
We cooked 12 full crispy wings in it this evening on racks. My brother has 2children under 10, The double ninja and they love it for making so much food for them.
So, much depends on your personal cooking needs what sort of food you and your family eat and lifestyle.
How often you cook for guests.
We often just do batches as required. It’s still easier than the main oven
I’ve baked a corn bread in it two weeks ago. It cooked Turkish boreks far better than the fan oven.
A few pasties are beautiful in it.
It enables me to warm food with less effort.
My only criticism of this model is the narrow tall drawer which can make a ton of food but needs more stirring too .
We have cooked 1 kg chicken or more in it no problem but a wider more shallow drawer would suit us far better. The instant pot brand has launched one that I’d get in future.
Obviously roast chickens for a big fat desi family gathering needs the oven for tandoori chicken or big baked desserts etc
If I was well enough, I would do infinite things with my af
Microwave usage reduced.
I parr cook my baked potatoes in it then Af
Hope my shared experience can be useful to you.
Don't understand why you used the skewers, they could have been just shaped and cooked much quicker if you are hungry.
They cook evenly and quicker using skewers.
Furthermore she did say 'should you wish to use them'
Stop trolling and enjoy her recipes.
@@funkibunz4420 who says they cook evenly and quicker using a skewer because the heat will transfer at the same rate but the skewer will absorb some of the heat stopping the upper side cooking as fast before turning, and she didn't question my statement she just gave me a thumbs up so I believe it's you that should stop trolling and looking for little things to troll about.
@@grahamjohnson4702
Go back to sleep will you...troll.
Who are you to tell her what she should and shouldn't do - it's her channel and her style of cooking.
She's a nice lady, notice how she didn't reply to your stupid comment.
Have a day off will you 🙄🙄
Fu ki bunz
I agree you white folks are very lucky she’s giving away this ancient recipe
No doubt it will get many restauranteurs out of business
So stop nit picking
Any way I have a wonderful story to tell you folks:
be gone youse toll
You did not mince meat it has a lot of blood that is why i dont eat keema and kabab in a restaurant
No its not impure blood , its a liquid that always remains in the flesh , its called hemaglobin , not blood
Look it up
Man is so lucky to have a woman like
You in the house . I would never go to resturant
weirdo
🤮 watching this video is badddd
Too much oil ., defies the purpose of the air fryer
Nice kebab
Malik jhelumi from Jhelum Punjab Pakistan
i am getting one
We use ours all the time, check out my amazon affiliate account and you'll find the link to the one i use.
Do we definitely need the skewers? Can we just mold them into kebab shape without them? 🫠
You can mould them without the skewers, it's just easier on the skewer!