Oklahoma Joe Longhorn Reverse Flow - Wood Splits Cook Without Charcoal - Ribs, Chicken, and Beef
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- เผยแพร่เมื่อ 4 ก.ย. 2022
- This is how I use my offset smoker without charcoal. Plenty of ways to cook but figured I'd show one method on how to use only wood splits.
We cook ribs, chicken thighs (yes I screwed up and called them wings), chicken drumsticks, and a chuck roast.
We also touch on seasoning metal that no longer has the manufacture paint. - เกม
So that extension u link to, is the only part needed to extend the stack?
Yes that is correct. The stack extension will bolt on to your current stack that came with your OKJ Longhorn. I do recommend grabbing a can of high temp spray paint if you want to limit rust. You could also season with oil and heat if you like the patina look. I would recommend googling/research the oil process as Linseed oil is toxic. Workhorse Pits (JD) has a video on this process.
Hello Mitch. Just came across your video. Food looked really great. Love the way you managed your fire. I also would like to know how you extended your stack. It looks very professional. What size pipe did you use.
Oh hey, if you have a welder on hand, and a miter saw for metal, you can probably make this cheaper. If not, there are two stores I found selling this. I went with Amazon due to shipping time, I left a review on the Amazon listing so pictures can be found there too. I'll leave a link to the Amazon listing below.
www.amazon.com/SMOKE-STACK-EXTENSION-OKLAHOMA-LONGHORN/dp/B09CF3SDNS
Also, I just took measurements. Overall height is 21 1/4". The bottom, wider, tube metal is 4" in height. The width of the skinnier, metal tube should be the same width as the stock exhaust, roughly 3 1/2". The diameter of the bigger tube metal at the bottom is 4".
Thanks a lot Mitch! I truly appreciate it! Will be looking for more videos. 👍🏾
When I did this my food taste just like smoke and I don’t have a dirty fire what am I doing wrong????
Number of reasons this could be happening. What types of wood splits are you using? What length and diameter? Do your wood splits contain a lot of moisture? You'll know moisture content is a problem if your splits just smolder rather than catch fire immediately. Do you have any video footage we can see? What color of smoke is coming out of the exhaust?
@@mitchodonnell3976 I use oak or beach wood most of the time my splits are about 12 to 15 inches. Moisture could be the problem because my oak sometimes take a while to catch but most of the time my smoke is blue.
@Will one of the main problems I have with my wood supply is that some are ready to go, and some need to sit out to dry. It's obvious when I use a saw and the wood is still payable. When I try to break any of it, the wood will bend or twist without breaking. If you notice the same, skip those pieces and let them sit out in the sun. I recommend searching kiln drying to help with that. If that is not your problem, then I would need more information to help out
@@mitchodonnell3976 I think that’s my problem if that’s not it the next time I smoke something I will send you videos. Where would I send them?