This is an impromptu video. I told my wife and family I wanted another smoker for my birthday/Father Day and I was accepting donations. Turns out BJ's had these on sale Father's Day weekend for $199. Big score for me!
Thanks for posting the review. This is the only review that I’ve found that goes from brand new unit to first cook. I appreciate it and will be looking to purchase this unit soon.
@@KIRBBQ Great smoker my wife got me one last year at BJ's its a great pit congrads and happy bithday !.... check your tuning plates though i believe the small single hole go's next to the fire box and the largest openings at the end
I have one that I got at BJ's. 199.99 There are a lot of modifications on youtube to help conserve heat and smoke. I know you are new to this unit but you have the tuning plates in reverse order. There is a stud on the rail by the firebox to lineup the first plate. So far I love mine. My first smoke was 4 boston butts. 36 lbs. It turned out great. Good luck.
i know im asking the wrong place but does anybody know of a trick to log back into an instagram account? I stupidly forgot the account password. I appreciate any assistance you can give me!
@Cason Jimmy thanks for your reply. I got to the site thru google and im waiting for the hacking stuff now. Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
Don’t use those BBQ handle clamps, check this Hack out and I promise you will be happier than drilling holes in your new Smoker: Get a gallon jug, mix up a small batch of either Plaster, Quick-Crete cement or if you want to keep jug intact fill with sand. If you use plaster or cement, make sure you anchor a long Eye-bolt with 2 nuts and a washer in between at the end before it dries after you first pour. Then get you a metal hook with an eye loop. Attach the two with the appropriate length of marine rope. Anchor weight pulls down on your handles and creates a better seal. Do this before you add gaskets. When you cook and season your grill enough, if there is t too bad of gaps then the seasoning will fill it in naturally carried by the smoke. I would most definitely use this method but with a chain on your firebox before ever attempting a gasket specifically in the firebox
You need a better diffuser go distribute your heat. From one end of your ribs to the other was a difference of almost 25 degrees. The one provided by the company doesnt work as well as a hack fix of foil wrapped grates
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Thanks for posting the review. This is the only review that I’ve found that goes from brand new unit to first cook. I appreciate it and will be looking to purchase this unit soon.
Glad you found it helpful and thanks for watching. I'm sure you're going to enjoy smoking on it.
That’s a heck of a father’s day gift you got there. Ribs look like they turned out awesome too. Cheers!
Thanks CJ, other than the butterfly damper I really like it.
$200! Wow that's a steal. I'm going to wait for Father's Day to see if I can get a good deal.
Happy Father's Day to you. Keep putting that Joe to work.
thanks for stopping by! More cooks coming!
great idea on how to keep the smoker clean...using the metal pans with racks.
Very nice, congrats on the new smoker!
Thanks for watching I greatly appreciate it! More cooks coming.
@@KIRBBQ Great smoker my wife got me one last year at BJ's its a great pit congrads and happy bithday !.... check your tuning plates though i believe the small single hole go's next to the fire box and the largest openings at the end
And I was in Georgia last week and I went into BJs and I see the same grill and I brought it back to New York with me have a blessed day
That was a heck of a deal
It was, thanks for watching!
Did you try tightening up the damper bolt?
I have one that I got at BJ's. 199.99 There are a lot of modifications on youtube to help conserve heat and smoke. I know you are new to this unit but you have the tuning plates in reverse order. There is a stud on the rail by the firebox to lineup the first plate. So far I love mine. My first smoke was 4 boston butts. 36 lbs. It turned out great. Good luck.
i know im asking the wrong place but does anybody know of a trick to log back into an instagram account?
I stupidly forgot the account password. I appreciate any assistance you can give me!
@Karsyn Mack Instablaster ;)
@Cason Jimmy thanks for your reply. I got to the site thru google and im waiting for the hacking stuff now.
Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
@Cason Jimmy it did the trick and I finally got access to my account again. Im so happy!
Thanks so much you saved my ass!
@Karsyn Mack happy to help xD
Congrats
Don’t use those BBQ handle clamps, check this Hack out and I promise you will be happier than drilling holes in your new Smoker:
Get a gallon jug, mix up a small batch of either Plaster, Quick-Crete cement or if you want to keep jug intact fill with sand. If you use plaster or cement, make sure you anchor a long Eye-bolt with 2 nuts and a washer in between at the end before it dries after you first pour. Then get you a metal hook with an eye loop. Attach the two with the appropriate length of marine rope. Anchor weight pulls down on your handles and creates a better seal. Do this before you add gaskets. When you cook and season your grill enough, if there is t too bad of gaps then the seasoning will fill it in naturally carried by the smoke.
I would most definitely use this method but with a chain on your firebox before ever attempting a gasket specifically in the firebox
I hope you have fun with it, so though i never got the appeal of a reverse flow smoker.
Some glass rope for the firebox should do the trick with some leaks... but the smoke chamber will seal up nice the more you cook with it..
i like the way it's built. i just wish it was bigger
Thanks bro for the video. How are you liking it now and have you done any mods to sense then? Again thanks and keep on smoking.
Where us BJ's? Highland on sale @ Lowe's, $379 'til 4-20-22. $ match @ HD.
I have the same smoker... your damper screw is just loose... tighten it a bit and it will stay in place wherever you want to move it to
Nice smoker and cook, ribs look "hammy" but guuuud
That's what I was shooting for Honey Ham Ribs video coming soon.
I just purchased this smoker today. Ready to test it out this weekend
I don't think you will be disappointed with it's a great cooker. What will you be smoking?
Bro yer scarin me this is like bbq porn! HaHaHa HAAAAA! Damn I thought I get excited about bbq
Wow, its $600 now.
EGADS!!
Use wood splits for an offset smoker
You need a better diffuser go distribute your heat. From one end of your ribs to the other was a difference of almost 25 degrees. The one provided by the company doesnt work as well as a hack fix of foil wrapped grates
Gotta get that lump charcoal
Briquettes burn more consistent and longer for low & slow smoking
I just pick one up from BJs today driving home with it right now
Not enough smoke. Use more wood and fix the tuning plates.
agree they are around the wrong way
This one is going on Facebook, it's not for TH-cam
hi daddy ;)
you def wanna cook with the fire door open if you haven't figured that by now
and those pans you're cooking on stop smoke from getting on your meat and they wont cook evenly
That's crazy you got this for about $200 bucks???? This are going for $800 now, that's crazy, and think it's way overpriced now...