NO-KNEAD BURGER BUNS | Eggless Recipe | Make soft Burger buns the easy way
ฝัง
- เผยแพร่เมื่อ 18 มิ.ย. 2021
- ✔️Dough
3 tbsp sugar [38 grams]
1 & 1/2 tsp instant yeast [4.5 grams]
1 cup fresh milk (warm) [240 ml]
3 tbsp melted butter [45 ml]
2 & 1/4 cups all purpose flour [304 grams]
1/2 tsp salt [ 3 grams]
*extra milk (for milkwash)
🔘Bake in a preheated oven @ 180C for 17-22 mins. or until brownish top.
➖Baking time may depend on the oven specification.
➖Use of non-fat/low-fat milk for milkwash may need a longer baking time to achieve brownish color of the crust/bread.
➖Use eggwash if preferred for a nice and shiny golden brown crust/top of bread.
❣️For more recipes,
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Awesome job. Will be making these. Straight to the point, no rambling on.
This recipe is awesome … and I have been baking bread for many years including no-knead recipes… I replaced 1cup of the flour with combination of whole wheat flour and seed meals (pumpkin, sunflower, flax)
And it still turned out perfect!!! Loooove this recipe!!!
I tried it and it was super delicious, fluffy and nice. I wish i could attach a picture
I made these over the weekend and everyone loved your recipe!!! The buns were so soft and very easy to make! Even two days later they were great, we ate all the buns, so so yummy 😋
Perfect soft burger buns i will try must big thumbs up please keep supporting
Very good sharing..
Thank you dear...
Wow the bread looks so soft and yummy..
Thank you for sharing my friend..
Have a nice day!
Looks super soft buns👍👍👍
Thanks for sharing your soft buns recipe
One of the best recipes I’ve used
That 's amazing
Good one
Thank you for sharing your precious recipe. I wish you good health.
Oh, so fluffy !
Nice one. These are great. Doesn't surprise me - all your recipes work like a charm. Thank you.
Finally I say a recipe without adding egg.
Great baking ideas
Full watch love it will try TFS my friend🔔🤝👍
I tried this recipe and came out so soft and good! Thank you!
I like to try this recipe, no knead, it looks soft. Thank you for sharing.🙏God bless.
Looks scrumptious..
Thank you for this easy recipe made these today came out amazing my son loved them with are home made burgers next time I’m going to make a double batch thank you again 👍
Wow amazing😍😍
Wow sound delicious baking buns nice soft thank you invite NorCal 🇺🇸💕😇💕
wow nice cooking
wow....it looks very yummy.....👌..
Too good❣❣
Thank you for the recipe ♥️
Perfect recipe💖👍🏻
Wow ❤️
Thanks for sharing your recipe..😍
Look very delicious 🤤 😋
Tfs. This is the recipe imma use to make hamburger buns for the first time. Can't wait
Thank you for sharing this lovely recipe. I will be making is often,
Wow
Wow so fluffy Burger buns! And super easy to make, perfect to for my bulgogi Burgers 😁😋
I’m trying this today thank you for sharing 🎉
Thank you for the recipe🙂
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘🌺🌹❤️❤️👍
Thank you for the best ❣️
Великолепные булочки получились!
Kelihatan enak sekali 🤤 sukses selalu teman ❤
Big greetings, one more delicious recipe on your channel, well done, and see you in the next video 👌👍🥰🥰
Yummy 😋
Thanks for sharing Mommy 😍
I wrote down the ingredients and will be making these with my 11 year old daughter toda, ready for home made burgers for dinner
Wooow
So very very nice ❤️❤️❤️🙏
hello! thanks for your video, can you give me any recommendations to make the mix in a stand mixer? Thank you.
Superb ❤. Please show Leopard Bread also
thank u somuch
Stay connected
Pwde po bng 1st class flour gamitin ma'Am??? Dami ko ng ntry n recipes mo ma'am 😊😊 God bless po
❤❤❤
❤❤❤❤❤
Oh...
I love baked products which has no knead...
This one is perfect for me to try out,
Thank you so much !!!
Tasťybù ñsilike
If I
Itsařèyery
Tasty
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Hi ~ 🎈🎈friend here 👩💘💘💘
Thank you for sharing ~💟💕💕🧡❤
God bless you and your family🙏💔💔💔💦💦💦
Hi I made these buns and they were great. Do they freeze well? Thanks!
Have you found out iF they freeze well? Well?
My buns came out perfect,great recipe thanks
While you using that instant yeast , can i use the normal white yeast as long i cant get that one!
Can i use active dry yeast instead?
Do you have to brush the top?I don't have a brush for that purpose
Can you use bread flower?
Is it possible to make it wothout butter
Can i use water instead of milk?
So doing this.
Can I use water instead of milk? Thanks!
do we need to on the fan of otg while pre-heating & baking?
mostly for breads, it can be baked without using the fan
can i put colors?
So is it 600g for the flour or 304
What flour did you used ma'am ?
im currently proofing the bead now and I'm checking how many mins to proof after it was roll to a ball but the video is not playing
Can I just add in some mashed potatoes to make it potato burger buns ?
Can I use this dough recipes for hot dog buns as well?
yes
Hi can I use bread flour🙏🏻🙃
yes, it's better. butbread flour absorbs liquid differently, so in case your dough gets liquidy, just add up flour to match the consistency👍
Hi, my dough turned out quite liquidy and had to add almost 4 and 1/2 cups flour
Hi pwede po ba ito sa pandecoco? Spanish bread at pandemungo na tinapay? Saka ensaymada na rin? Hirap kasi magknead😓
pwede naman po as long as maisshape nyo po ang dough, mostly po kasi sa no-knead dough mataas ang hydration so medyo sticky kaya mahirap ishape or iroll out kaya hindi sya usual na gnagamit sa mga my bread na may filling.
My buns came dark brown but they felt a little raw inside. I did 200 c for 25 minutes. What did i do wrong?
Also they were a little sour
My buns were a little dense, not fluffy. Any advise?
could be a number of reasons actually, but check google
You could try checking if your yeast is still good. Try and leave it in some water with sugar. Leave for about 10 mins and if it looks foamy, it’s still good to use.
@@flowersnflourph Thanks.
Different type/brands of flour, sometimes requires different amount of liquid. So if your dough looks dry, try add a bit more liquid.
How long does the dough take to rise
About 1 hour or so
This dough only one time for ferment,and rest 15mins only,not need ferment two times, just double confirm only,thanks.
👍👍👍👍👍👍💝💝💝💝💝💝💝👈👈👈👈
Can someone tell me why my bread is hard and not soft like this bread
great🌹
I will be happy if you (watch Do you like cook?)
Thank you🌹🥰
Haist wen kaya mkaoven😢
Hi, pede ko ba na buong dough ang lutuin at hndi na sya icut, para malaking burger bun ang magawa?
hi, pwede po kahit anong size gusto nyo po :)
kindly reply
I have tryed this twice now and when I mix it up ,it's not like you show, there's to much fluid,
hi, sad to know about that😥you may refer to the converted grams or ml unit for accurate measurement. no knead dough requires high hydration so if your output turned liquidy it’s not necessarily a bad thing as long as it form a very sticky & floppy (which is normal for no-knead dough). but if your mixture seems impossible to form a dough eventhough following the exact measurement, then it has something to do with your flour’s absorption quality. 🙂
May i ask po.kapag po ba magbake ng bread need po ba na ang heat ng oven ay top at bottom? Or bottom lang po ang heat?
for baking po, bottom heat is enough po kasi nagra-rise at nadidistribute naman po ang heat pataas sa loob ng oven. Ang top heat po is basically for broiling or if yung food needs direct heat from the top for fast browning.
@@YeastMode thank u po sa papgreply..much apriciated po..
Not a good recipe. Failed.
from southeast Georgia-USA👩🍳🐈⬛🐈👩🦼
Wow