Soft & Fluffy Classic Burger Buns, How to make tender and juicy hamburger 经典汉堡面包，香嫩多汁的牛肉汉堡
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- เผยแพร่เมื่อ 15 พ.ย. 2024
- Hamburg is a very popular food, from high-end restaurants to small chain restaurants and even roadside convenience stores. Today we will take a look at how to make soft and fluffy burger buns , tender and juicy beef patties, and exquisite and delicious hamburgers at home.
汉堡是非常受欢迎的食物，大到高级餐厅，小到连锁餐厅，甚至路边的便利店，都能看到它的身影。今天我们来看看怎么在家里做出松软的汉堡面包，香嫩多汁的肉饼，以及精致美味的汉堡。
面包材料 Bread Ingredients 5 面包/Buns
高筋面粉Bread Flour 210 g
即溶酵母 Instant Yeast 3 g
食盐 Salt 3.5 g
细砂糖 Caster Sugar 25 g
全蛋液 Whole Egg 25 g
牛奶 Milk 90 g
冷水 Cold Water 35 g
无盐黄油 Unsalted Butter 15 g
预热烤箱至375°F / 190°C，中层烤13-15分钟至表面金黄色
Preheat the oven to 375°F/190°C, bake the middle rack for 13-15 minutes until the golden brown
面包材料 Bread Ingredients 10 面包/Buns
高筋面粉Bread Flour 420 g
即溶酵母 Instant Yeast 6 g
食盐 Salt 7 g
细砂糖 Caster Sugar 50 g
全蛋液 Whole Egg 50 g
牛奶 Milk 180 g
冷水 Cold Water 70 g
无盐黄油 Unsalted Butter 30 g
预热烤箱至375°F / 190°C，中层烤13-15分钟至表面金黄色
Preheat the oven to 375°F/190°C, bake the middle rack for 13-15 minutes until the golden brown
汉堡馅饼 Hamburger Patty 5 馅饼/Patty
牛肉碎 Ground Beef 500 g
面包碎 Bread Crumbs 25 g
牛奶 Milk 50 g
食盐 Salt 1/2 tsp
黑胡椒 Black Pepper 1/2 tsp
鸡蛋 Egg 1 pcs
洋葱碎 Diced Onion 75 g
汉堡馅饼 Hamburger Patty 10 馅饼/Patty
牛肉碎 Ground Beef 1000 g
面包碎 Bread Crumbs 50 g
牛奶 Milk 100 g
食盐 Salt 1 tsp
黑胡椒 Black Pepper 1 tsp
鸡蛋 Egg 2 pcs
洋葱碎 Diced Onion 150 g
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我做了第三遍了，是我做过最好吃的汉堡，没有之一👍👍👍先生说秒杀麦当劳还有Burger King😝夹过牛肉、鸡排还有鱼排。可以列入常撸清单。
Traduz a receita por favor em português
你做的面包永遠都那麼誘人！無論賣相還是味道都糸一流👍👍👍😋多謝你的分享！😘
你做的点心很养眼，又美味谢谢分享很棒的视频❤😂😊
Thank you for sharing your recipe. Made it twice already and my kids loved it.
I baked these buns and they turned out amazing. So soft and delectable. Thanku all cooking stuff for sharing this recipe.
Serious? Buns are perfect! Just tried it out today. Easy, fluffy, great taste! Thank you!!
Wow, awesome recipe, best fluffy burger buns. Thank you
Nice sharing your recipes are always awesome and appreciate able. Stay blessed dear friend
Wow... !!! My best friend, Wonderful upload! Keep it up! +thumb up3!
Thanks for sharing your recipe. I made it without stand mixer instead hand kneading. All my wet ingredients are cold temperature 😉
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘❤️👍
這款漢堡超好吃
我做好，分享給朋友大家都讚美（好吃）
👍👍
Very nice... Love 💗 from India...
This recipe is superb! The taste and texture are so beautiful, Thank you for sharing!
Again , " Maraming Salamat" ( many thanks) for sharing your recipe.
It's look so yammy delicious recipe 👍❤️❤️😋
Looks delicious ma'am thank you so much for this video good tips
哇太诱人了😍
Thank you for the recipe, making this for iftar and turns out to be soooo good
Magnifique recette de pain burger et sandwich ❤❤❤👍👍👍
我昨天做了，太好吃。很软很软。蛋黄酱和番茄酱调的汁，鱼排、番茄，新鲜马苏里拉奶酪还有生菜。家里大小领导都满意，说秒杀麦当劳😜小儿子一下子灭了2个😀谢谢你，真希望再看到你，停更好久了，太想你了❤️🌹
你好，你好！我也很想念你们呢。最近事情比较多，等有机会一定跟大家分享更多作品。
What a brilliant idea to make rings with foil.
So good !
Thank you for sharing
Very interesting this kind of recipe that you made, Amazing!
Thank you for sharing your Own version of making Hanburger, Juicy!
wow this burger buns is so soft and yummy😍😍
The bun is too beautiful.. 👍👍
Vary good ricepe I make it thank u god bless u lone life for u
I’m glad you like it! 😊
Thanks!
Yummy 😋 great job watching from Zambia
Very Delicious recip
I like it love from morocco🇲🇦
Thank you for sharing your best recipe
Beautiful buns
I love the one without mold 😁😁😁
Выглядит СУПЕР...СПАСИБО ..за рецепт и Ваш труд...Looks SUPER ... THANK YOU ..for the recipe and your work ...
This recipe is great & I had make it yesterday & it look very yummy & nice.
不错👍心细的女人
Wonderful 😍👍 thank you for sharing ✨🙏
Çok güzel oldu ya, ellerine sağlık,
very nice , thanks for sharing
من فضلك محتاجين ترجمة باللغة العربية وشكرا
Very good ❤️❤️
你好请问你有 火龙果 和 芒果土司面包的食谱吗 ？期待你下次做 。。。 tq.
Beautiful bread. Delicious burgers. Thank you💜
Thank you 😋
請問用自製鋁箔模具烤的話，邊邊是不是不容易上色呢？謝謝你的分享
试做了 超柔软 超好吃！！！😍
Very soft and nice, thank you
今天做了老師的漢堡麵包，很好吃，謝謝你💖
👍👍
Thank you for sharing this recipe! Love it!
学着做了，好吃！早餐包多了一个选择
👍👍
Thank you very much ❤❤❤❤❤
I like it. Thank you!
wow to good
Beautiful buns.
请问可不可以一次做多些收冷冻？
Eres la mejor x que ya no haces video , se te extraña 😢❤❤
Je découvre votre chaîne je m’abonne avec plaisir merci pour le partage 🤗
روووعة من الجزائر👍👍👍👍
Thank you so much so good
You are good thinks for you are good
بالتوفيق والنجاح
How long the buns stay fresh in a chiller?
Now can make & eat professional hamburger not how to prepare the meat only but with the bun as we like. Nicely
Bravo👏👏👏Merci pour la recette
Beautiful, thanks, i like it &enjoyed a lot the quantity of flour 420, hahaha ,Hahaha
Hey! Have you tried the same recipe with tangzhong?
我刚刚做了超级成功。太好吃了。一下就吃完了。请问冰冻起来是烘好才冰冻吗？
是，烘烤好了才冰冻
谢谢你！
good job
Very nice recipe.
老师您好～想请问 如果想把面包做成全麦/有麦的 配方得怎么调整呢？谢谢～😁
稍后我会做一个全麦的汉堡面包的
@@AllCookingStuff 谢谢老师～😁
@@AllCookingStuff ⁰⁹ⁿ9
Superb 👌👌😋
Did u put cube butter in the doughball
Nice
Uma obra de arte
Can I use wheat flour instead of bread flour ?🥺
Somos brasileiros suas receitas são muito boa mas ñ entendemos o idioma!
Pouvez écrire les recettes en français s v p ,c'est magnifique ,je suis marocaine. Merci
Wow! Lovely! Can’t wait to try!
ขอบคุณ ค่ะ
تسلم ايدك
Thanks 👌 buns
روعة مشاءالله
that looks so delicious
Hello - Would it make a difference if I used oil instead of butter ? Great video by the way ! Thank you.
Yes you can use the oil instead of butter, but the buns might taste different. You can use the same amount of oil to replace the butter
老师您好！请问您的厨师机是什么品牌？多少公升的？谢谢。
是KitchenAid Proline 7Qt，做2条吐司刚刚好。如果做一条搅打效率会低一些。
Hey what is the alternate of egg..?
Thumbs up
Congratulation
Don't know where I go wrong but my buns breaks when it comes out of the oven.. Is it that it's hard or what?? Help
can anyone convert this to cups tsp tbs please
Why cold everything, milk
Tpp 👍👍👍👍
請問我做出來 拉開後是扎實的 不像您的拉開是鬆軟的 是為什麼?
检查一下制作过程中，面团搅打到位了吗？还有发酵状态？
@@AllCookingStuff 謝謝🙏
我抱歉我想做这款面包，但反复看了三四次，找不到酵母是什么时候放下去😥是和冰牛奶混合了吗？
我的配方酵母都是材料基本混合好后才加的，二不是和液体材料混合的。这个视频中酵母是在1:20加入的。
th-cam.com/video/f6irj_WGpjM/w-d-xo.html
@@AllCookingStuff 感谢你的回复！☺️
Wow but I think you must add the yeast from beginning!
He already said it in a comment to avoid fermentation because the kneading is long
ราคาคับผม
請問麵團可否冷藏發酵一晚, 次日早上才整形烤焗
可以，打好的面团温度要控制低一些，否则面团容易发酵过度而产生酒味
好的, 謝謝
@@AllCookingStuff 你好，如果面包是冷藏到次日早上，整形后直接可以烤还是要进行二次发酵？
冷藏基础发酵。
第二天，面团会温16°C 后，切割滚圆，进行二次发酵。
Can i mix the dough with hand as i dont have a dough mixture
Yes you can knead it by hand. In the beginning, the dough will be sticky, so you need patience to take time to knead it. You can add yeast and butter later when the dough has become mostly smooth. You can check my Pâte Fermentée dinner roll video for hand kneading.
Merci beaucoup pour la recette
Est-ce que vous pouvez nous donnez les mesures en français 👍👍
👏👏👏❤❤❤
Why does my dough collapse when I poke a hole in it after proofing.