i finally made this cake, and i’m so glad i did! it was very decadent and sweet-not too sweet, just lightly so. it felt light and the flour paste in the buttercream took this cake over the top! that combined with the eggy and fluffy cake, it was great!! thanks so much for the recipe 💕
@@sharonsolana oh it totally took this buttercream over the top! i thought it would have an odd leftover flour aftertaste, but the stove and heat got rid of it lol. you should try to make a small batch and see how you like it! plus it pairs well with the sour cream cake!
There is something special about a snow white cake. The absence of egg yolks gives it a cleaner, purer flavor and complements any icing color. My favorite is chocolate frosting with white cupcakes. Your cake is perfect for Springtime and to serve on Easter Sunday.
I am 76…and I have always loved white cake best. I do not like chocolate like most women like chocolate. I used to crave chocolate right before my period but no other time and since I went through menopause in my mid-50’s I could care less about chocolate. My sweet Mother, who has been gone now for 39 years, used to make me the most wonderful spice cake with raisins in the batter for my birthday. I think the recipe came right out of the old red and white Checkerboard, 3 ring binder Better Homes and Gardens cookbook. She knew that I would rather have a good, moist white cake or a delicious moist spice cake instead of any kind of chocolate cake. And my mom LOVED chocolate cake or a wonderful chocolate cream pie! These recipes for a good moist white cake are ones that I want to compare and then I definitely want to try one. I do have a number of wonderful recipes for delicious chocolate cakes. You see, I have 5 daughters and they all love chocolate! I can’t wait to try a White Velvet Cake. I do love Red Velvet Cake and when I make one I make the original cooked white frosting for it not cream cheese frosting. I love baking. Always have. Thank all ya’ll for posting these recipes.
I love hearing your normal kitchen sounds... stirring, the mixer, the parchment paper...I found those videos extremely calming to listen to and very enjoyable.
Stunning. I'm learning a lot about turntable frosting technique from watching your videos! And the Ermine buttercream looks fantastic, I've never heard of it, but it'd be a good alternative to anyone who has egg allergies and allows you to use slightly less butter and sugar to make it "healthier." I like how you think outside the box with the cake preparation, also...cutting the butter into the flour instead of creaming with the sugar.
Boa tarde poderia me explicar qual tamanho de forma é essas ? Eu li a descrição do vídeo e não sei se a numeração é tamanho da forma ou do bico .Vou tentar fazer esse bolo para o dia das mães .Obrigado amiga .
That has to be the most beautiful creation I've ever seen! Your recipes and techniques amaze me! I find myself telling the screen to take a bite! Yummy. Thank you so much for posting in English. Someday I hope to make some of your beautiful desserts! Love from USA. ❤🇺🇸 😃👍🙆♀️🔥😎✌💖
hola Joconde estoy feliz y agradecida por tus receta especialmente por q esta en español tu ayuda es muy especial para mi ya q siempre quise aprender esta receta amo la repostería lo voy hacer y te contaré como me salio te envió millones de bendiciones ya q seres humanos sin egoísmo hay pocos y tu eres un de ellos cuídate mucho un abrazo muy fuerte y especial desde Ecuador
Me and my Mommy love watching you, Miss. Joconde. We can't figure out if this is your business with all these tools of yours or if this is your home. I may be a kid, but I personally love watching your vids. You do a great job, and one of my favorite parts of a video is when you turn off the music and let the sounds of mixing come. We wish we could reach our fingers through the screen and get a lick of the mix! So delicious!
Had to watch this because of the sheer whiteness and lightness of the opening images! Perfect for a bridal shower or a newborn's baptismal party! Thank you for sharing! ( Never saw flour used in a frosting but you're the expert! I trust you! Haha..)
Gracias❤ por compartir tus conocimientos, tu forma de mostrar tu receta, sin necesidad de hablar me encanta, que Dios derrame sobre ti muchas bendiciones👌👌👌🙏🤩😘
Wow What a beautiful cake and amazing decorations. I find it very hard to colour ermine frosting may I know what kind of colour did you use? Thank in advance 😃
Yo lo intente, mi mantequilla era blanca (de origen animal) y pese todos los ingredientesy aun así me quedo amarillo, no se que paso. Pero si esta delicioso. Después lo volveré a intentar porque se ve hermoso. Yo recomendaría un poco menos de azúcar para el pan.
Felicidades...excelente, suave y elegante Pastel....Puedo sustituir la Crema Agria por Buttermilk o Yogurt?...Saludos desde Venezuela y gracias por responder...
어제! 레시피대로 만들고 숙성시켜 오늘 먹어보았습니다~^^ 데코는 예쁘지 않지만 맛은 얼추 따라한것같아요. 묵직한 버터케이크이면서 보송보송한맛도 함께 느껴지는케이크예요. 조꽁드님 케이크는 꼭 한번씩 만들어보려고 하는데 부지런하질 않아 바로바로 안되네요~^^ 레시피 늘 감사합니다! 오늘도 힘이 나는 하루 보내시길바랍니다 ㅎㅎ
Aprendi direitinho como fazer está sobremesa deliciosa Caseira Também e vou fazer sim 😋😋 hum 😊 Maravilha top demais show também e obrigada Deus te abençoe grandemente 🙌🙌 cada vez mais sucessos mil linda 🌹🌹🌹🌹🌹 . De sua amiga 🌹 também.
U r the first person who described what is the ideal room temperature for ingredients to be used when baking. Tqvm for sharing 👍 U know what, room temperature in my country always 30°C & above 😁😁😁
i finally made this cake, and i’m so glad i did! it was very decadent and sweet-not too sweet, just lightly so. it felt light and the flour paste in the buttercream took this cake over the top! that combined with the eggy and fluffy cake, it was great!! thanks so much for the recipe 💕
I was wondering about the flour paste. I have never seen that technique before!
@@sharonsolana oh it totally took this buttercream over the top! i thought it would have an odd leftover flour aftertaste, but the stove and heat got rid of it lol. you should try to make a small batch and see how you like it! plus it pairs well with the sour cream cake!
@@natsisrya 🌸 Thank you!
@@sharonsolana the chocolate version of this cream is delicious! I read it was used during the Depression years.
@@atrinka1 🌷 Thank you!
There is something special about a snow white cake. The absence of egg yolks gives it a cleaner, purer flavor and complements any icing color. My favorite is chocolate frosting with white cupcakes. Your cake is perfect for Springtime and to serve on Easter Sunday.
Random baking hack: a large cupcake liner fits the bottom of a 6" cake pan perfectly, so you don't have to custom cut parchment to size.
thats so smart tho whoa
You have such a delicate hand with everything. I LOVE it.
I am 76…and I have always loved white cake best. I do not like chocolate like most women like chocolate. I used to crave chocolate right before my period but no other time and since I went through menopause in my mid-50’s I could care less about chocolate. My sweet Mother, who has been gone now for 39 years, used to make me the most wonderful spice cake with raisins in the batter for my birthday. I think the recipe came right out of the old red and white Checkerboard, 3 ring binder Better Homes and Gardens cookbook. She knew that I would rather have a good, moist white cake or a delicious moist spice cake instead of any kind of chocolate cake. And my mom LOVED chocolate cake or a wonderful chocolate cream pie! These recipes for a good moist white cake are ones that I want to compare and then I definitely want to try one. I do have a number of wonderful recipes for delicious chocolate cakes. You see, I have 5 daughters and they all love chocolate! I can’t wait to try a White Velvet Cake. I do love Red Velvet Cake and when I make one I make the original cooked white frosting for it not cream cheese frosting. I love baking. Always have. Thank all ya’ll for posting these recipes.
I love hearing your normal kitchen sounds... stirring, the mixer, the parchment paper...I found those videos extremely calming to listen to and very enjoyable.
That is a beautiful cake and I love the simplicity of the blue “combed” icing with pink and yellow rosettes. Perfect!
Your work is always so beautiful! The video and the final product is always handled with such care, amazing job as always!
I love how you give chance in using different types of buttercream 😍🥰
I never heard of ermine frosting before, it's very interesting. Most of your cakes use a lot of cream, this seems a little lighter.
Never seen such a white heaven cake like this before 👌.. ridiculously perfect 😍
Stunning. I'm learning a lot about turntable frosting technique from watching your videos! And the Ermine buttercream looks fantastic, I've never heard of it, but it'd be a good alternative to anyone who has egg allergies and allows you to use slightly less butter and sugar to make it "healthier." I like how you think outside the box with the cake preparation, also...cutting the butter into the flour instead of creaming with the sugar.
It’s called the reverse creaming technique. Not such an uncommon technique. Happy Baking.
I'm always in awe when you bake and decorate the cakes!
All your cakes are always so pretty, like a fairytale
Looks so beautiful and delicious. Fantastically done, as always!
Boa tarde poderia me explicar qual tamanho de forma é essas ? Eu li a descrição do vídeo e não sei se a numeração é tamanho da forma ou do bico .Vou tentar fazer esse bolo para o dia das mães .Obrigado amiga .
Такой милый мастер класс. Приятно смотреть, как работает мастер.
Большое спасибо Вам за ваш кропотливый труд. Очень хорошо получилось.
Thanks for the recipe. I made this cake yesterday. I think the sugar should be reduced. The genoise is quite sweet and the buttercream is super sweet.
That has to be the most beautiful creation I've ever seen! Your recipes and techniques amaze me! I find myself telling the screen to take a bite! Yummy. Thank you so much for posting in English. Someday I hope to make some of your beautiful desserts! Love from USA. ❤🇺🇸 😃👍🙆♀️🔥😎✌💖
I feel the same i want a bite of that yummy cake
Wowowowowowowow
Wow !!! That is incredible.!❤💙💜
What a beautiful cake made to perfection 🥰
I like to watch how you decorate it. It's amazing 👏
Merci, merci beaucoup. C'est tellement beau. Et merci pour les traductions. Je suis fan n°1
Спасибо, моей семье понравилось. Торт вкусный, дети довольны.. По вашим видео я полюбила делать торты, лучше намного чем покупать в магазине..
뭐죠...?
조꽁드님의 이 디테일한 베이킹에...
이털털함묻어나는 멘트...
사랑스러운 화이트벨벳~~
구경잘했습니다...
이래서 조꽁드조꽁드 하나봅니다~~~
오늘도 해피 베이킹!!
This is the most gorgeous cake I’ve ever seen 🥰😍
It is the most delicate cake I have ever seen.
Красивое сочетание цветов. Торт очень нежный получился 👍вроде простенький а такой нежный.
Me relajo mucho viendo cómo hace los pasteles...
Scrumptious cake. Can you please tell me a substitute for sour cream as it is not available in my country. Can I use yogurt? Thank in advance.
Я отдыхаю у вас на канале,
музыка прекрасная,не перестаю восхищаться вашими тортиками, для меня - вы лучшая!😘🌼💕💐💕🌼🌸🌹🌻🥀🌸🌼💕
this looks absolutely stunning! this is such a beautiful cake! thanks for sharing! i love your channel💕💕💕
조꽁드님~
아름다운 케이크 영상 잘 보았어요
보는내내 기분도 좋고 힐링되는 기분까지 들더라구요
감사해요♡♡
Hi Jaconda, what can I use instead of Kirsch? Can’t use alcohol.
Desde Perú, muchísimas gracias por compartir sus recetas🤗
I love white velvet cake..it truly means CAKE to me..and yes, cutting with a fork..it has happened to me as well. Very nice
Estou encantada com esses vídeos e principalmente as receitas bolos prefeitos,lindoss imagine o sabor humm!!! parabéns
i love ur whole cake...the frosting (i'll try it)...the whiteness (cleanliness)...the design (simple, yet cute & neat)...the color...love it all...tnx😃...God Bless😃
Increíble, muy hermosos tus videos con todo tan limpio, ordenado, prolijo❤️me encanta.
That was a pretty big piece of cake you took there miss Joconde 🤣 but seriously such a pretty springtime cake 💛
Congratulations Joconde on the million subs. You deserve it. Go ahead 👍😊
Вы лучшая! Смотрю и восхищаюсь вами!👍🌷🌷🌷🌼💐🌺🌹🌻🥀🌺💐🌼🍰🧁🍿🍿🧁🍰🥰😘♥️💕
Золотые ручки!Очень красивый торт,спасибо
This looks delicious, thank you for sharing another great video with us 👍💖
Simplemente encantador, adoro lo fresco y ligero que se ve 🪴🌸🌼
Classically beautiful. I will try that ermine buttercream. Thanks a lot
I’m glad you kept the fumble in at the end. Everything always looks so perfect but unexpected things happen. 😊
Love the aesthetics of the cake! so pretty!!!👍👍👍👍
Thought it came out perfectly. Please can you tell me why you didn't use egg yolks?
hola Joconde estoy feliz y agradecida por tus receta especialmente por q esta en español tu ayuda es muy especial para mi ya q siempre quise aprender esta receta amo la repostería lo voy hacer y te contaré como me salio te envió millones de bendiciones ya q seres humanos sin egoísmo hay pocos y tu eres un de ellos cuídate mucho un abrazo muy fuerte y especial desde Ecuador
q pena no se en q falle ...pero no me salio...esta demasiado grasosa los keyes ...y lo realice exactamente 👌como tu indicas ...
Me and my Mommy love watching you, Miss. Joconde. We can't figure out if this is your business with all these tools of yours or if this is your home. I may be a kid, but I personally love watching your vids. You do a great job, and one of my favorite parts of a video is when you turn off the music and let the sounds of mixing come. We wish we could reach our fingers through the screen and get a lick of the mix! So delicious!
Had to watch this because of the sheer whiteness and lightness of the opening images! Perfect for a bridal shower or a newborn's baptismal party! Thank you for sharing! ( Never saw flour used in a frosting but you're the expert! I trust you! Haha..)
Olá Joconde! Eu moro no Brasil, gosto muito do seu canal, esse bolo ficou lindo! Gratidão 🙏🏼
Apaixonante tudo que você faz! Parabéns.
Gracias❤ por compartir tus conocimientos, tu forma de mostrar tu receta, sin necesidad de hablar me encanta, que Dios derrame sobre ti muchas bendiciones👌👌👌🙏🤩😘
Crei que era la única que hablaba españole😅😅
Y por cierto los pasteles que ella hace son los mejores👌👌😌, bendiciones a ti también
So beautiful I can’t wait to try this. Your videos are also so relaxing to watch
I only watch her videos to relax after a hard day!!!
These videos help me when my anxiety and depression. Thank you for them ❤️ God bless you abs protect you always
Beautiful work.....! You have such a talent ❤️
Очень оригинально и просто, спасибо за рецепт и видео, 🤗👏👏👏👍
Love your cakes and presentations.
Just awesome.🥳
I love that finishing spatula!
Peaceful, vibrant colorful cake🍰 🥰🙏.
This was so fun and relaxing to watch! You the bomb!!! You shoo know how to style a cake...right on!👍
God bless you baby☀☀☀🍰
I love your cakes. It's just that some of the ingredients are hard to find in the Philippines.
Que rica torta y tan bonita felicitaciones que Dios bendiga tus manos, saludos desde Colombia 🇦🇲
No puedo dejar de mirar estos videos, los amo, me encantan 🥰
This cake looks ridiculously soft and gentle. Not a great anology but u know what I mean.
This is the prettiest cake I've ever seen 🤗🥳❤
오오 화이트벨벳케이크가 진짜 진짜 예쁘네요 역시 금손 꽁드언니 😍😍
아~~~ 아유 부끄럽사옵니다. 하지만 감사해요 매번 ♡♡♡♡♡
It looks delicious! I love your recipes 😍😋😋😋😋
I love the layers of your cake and the subtle colour of your cake coats and music
Спасибо вам большое за
Ваш труд,вы волшебница
Я хочу спросить ,что за мука для жмыха? 🙏🍿🧁🍰🌷🌷🌷🥀🌸🌼💕
subtitulos muy rápidos no permite leer todas las recomendaciones
Как всё красиво и аккуратно одно удовольствие смотреть только 💖
Wow What a beautiful cake and amazing decorations. I find it very hard to colour ermine frosting may I know what kind of colour did you use? Thank in advance 😃
Watching your videos are so relaxing.☺
I love watching her bake.
Yo lo intente, mi mantequilla era blanca (de origen animal) y pese todos los ingredientesy aun así me quedo amarillo, no se que paso. Pero si esta delicioso. Después lo volveré a intentar porque se ve hermoso. Yo recomendaría un poco menos de azúcar para el pan.
케잌 넘 예뻐요!! 만드는 과정도 이쁘구~~~
와 라푼젤 성같은 느낌이에요 저런 디자인 아이디어를 내시는거 보면 진짜 천재같으세요🤍👍🏻
Superb delicious recipe 😋👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️👍
This cake is gorgeous!
So beautiful cake👏👏👏 i'm gonna try it. Thank you for recipe
Siempre me pierdo, lo hace ver fácil pero no lo es. Felicitaciones, muy buen trabajo.
Beautiful Cake, thanks for sharing and very detailed, I am definitely going to make this, my favorite channel
Felicidades...excelente, suave y elegante Pastel....Puedo sustituir la Crema Agria por Buttermilk o Yogurt?...Saludos desde Venezuela y gracias por responder...
어제! 레시피대로 만들고 숙성시켜 오늘 먹어보았습니다~^^ 데코는 예쁘지 않지만 맛은 얼추 따라한것같아요. 묵직한 버터케이크이면서 보송보송한맛도 함께 느껴지는케이크예요. 조꽁드님 케이크는 꼭 한번씩 만들어보려고 하는데 부지런하질 않아 바로바로 안되네요~^^ 레시피 늘 감사합니다! 오늘도 힘이 나는 하루 보내시길바랍니다 ㅎㅎ
Hzryok
I love your creations. Love FROM ITALY ❤️
Your sounds relax me. 🥰
I really liked your tutorial, I'm going to practice your recipe. Thanks. Greetings from 🇬🇹 Joconde 🙋
I am making this today...thank you for being this kind to share this.👏👏👏
Até o próximo vídeo estarei aqui novamente tá legal.
I love your channel ❤
I can't keep watching it!
I usually make mine into cup cakes, they are five stars for my family!
Ermine frostings are the best
Heavenly, simply angelic. I’m gaining knowledge only you can teach. Thanks
Uau!!! Maravilhoso! Vou fazer, com certeza! Muito obrigado!🙏🙏🙏🙏🙏😋😋😋😋
Très jolie merci pour tout vous êtes magnifique!!!
Hola se ve delicioso una consulta No se activa el gluten de tanto batir la harina???
Aprendi direitinho como fazer está sobremesa deliciosa Caseira Também e vou fazer sim 😋😋 hum 😊 Maravilha top demais show também e obrigada Deus te abençoe grandemente 🙌🙌 cada vez mais sucessos mil linda 🌹🌹🌹🌹🌹 . De sua amiga 🌹 também.
Una tarta deliciosa y hermosa. Me gustaría saber si no consigo crema agria como lo reemplazo?
ふわふわだぁ…✨凄く癒やされました！
U r the first person who described what is the ideal room temperature for ingredients to be used when baking. Tqvm for sharing 👍
U know what, room temperature in my country always 30°C & above 😁😁😁