Here's the English translation for the ingredients in the description box: ♥︎ Blueberry Sauce Blueberry 280g 53 g sugar Corn starch 6g 38 g of water 12 g lemon juice ♥︎ Cream Cheese Frosting 400g cream cheese 240g fresh cream 55 g sugar ♥︎ Blueberry Cream Cheese Icing 200g during cream cheese frosting 40g puree in blueberry sauce ♥︎ Lemon syrup 60 g of water 15 g sugar 12 g lemon juice Mix all the ingredients and turn off the fire once it boils. Let it cool down before use.
I’ve just started baking again and have been obsessed with making Genoise. Your recipes are so light and fluffy but filled with wonderful flavour without being cloying sweet. What a wonderful surprise! And of course they look so beautiful. Such wonderful artistry. My family has loved your recipes. Thank you. ❤️🇨🇦
Finally we get to see something of the person behing these great videos =) Loved the recipe, and I think the first flowers were very pretty too. You are a perfectionist! 😁
Oh, my God! This color of cake looks so beautiful! It must be a happy day to have such a cake while resting at home. Thank you for sharing. Looking forward to your other videos.
Oh my gosh Joconde, you're so funny!! I think this cake looks beautiful and delicious!! I love blueberries too. And I agree, they should be called "purple" berries 💜💜
I made this blueberry cake last week! It tastes really good. As you have written to put the blueberry compote generously, so did I, and you're right, the compote is not sweet :) everything is just nice. The only thing is the Genoise... I personally find your tutorial on the Genoise unclear, some "hints" seem to be missing.. just insufficient info in general. I ended up failing my Genoise (but still edible thanks to the compote and cream). If anyone is planning on making this, I suggest you to look for some more descriptive and informative tutorials on making Genoise cake sheets on TH-cam. I mean, these types of video (from Jaconde, Hidamari, CookingTree.. etc) they are very aesthetically pleasing to watch but they are not for beginners and they lack a lot of information, which is usually done by explaining verbally by a more professional or beginner-friendly bakers on TH-cam. Baking could be simple but it's not easy.
케이크 넘나 이뿌다...꽃 진짜 보기만 해도 정성이 느껴집니다. 조꽁드님 영상 보면, 아이싱 깔끔하게 잘하셔서 매번 돌림판 충동구매 각이 서네요, 나도 저게 있으면 잘 할 것 같다는 착각이 들어서요ㅋㅋㅋㅋㅋ 오늘도 진정하고 마음을 다잡아야지. 남편 깜짝 방문도 잼나네용ㅋㅋㅋㅋ 좋은 영상 감사합니다, 늘 잘 보고 있습니다!
Se ven tan hermoso y delicioso!!! He preparado tus recetas y la verdad que son tan deliciosos... gracias por compartir tu don y gracias por enseñar. Besos desde Perú.
Made this cake today (the 3rd cake I've ever made in my life). My whole family loved it, my parents who aren't a fan of cake loved it so thank you so much for the recipe. Jjinja khumabsamnida♥️🍒 and will be waiting for more of your videos, love from India♥️
Where do you get those white enamel pots from they are lovely and so functional I wish you would make a list of some of your kitchen equipment that you use blessings always you and your channel are great
Awww 🥰 that was soo cute and sweet your husband came in when you where almost finished with this beautiful and wonderful cake god bless you both and always thank you 🙏 for sharing your wonderful recipe.❤️❤️🥰🥰🥰😋😋🍰🍰🍰🙏🙏🙏
Lindo. Perfeito! Dica para as Flores de Açúcar real não derreterem em contato com a cobertura, deve blindar com uma camadinha de chocolate no fundo das flores.
오늘 만들었어요!! 크림치즈 대신 집에 쟁여놓은 마스카포네로 했어요! 콩포트는 딸이 계속 집어먹어서 케이크 만들랴 콩포트 사수하랴 난리도 아니엿어요 ㅎㅎㅎㅎ 마지막으로 블루베리랑 크림치즈프로스팅이랑 섞어 맛을 봤는데... 와 세상 맛나요!!!!! 다 만들어놓고 냉장고에 숙성중인데 너무 기대되요 좋은 레시피 감사합니다^^
Qué bonito está el pastel y qué lindo que haya llegado tu marido y hayas dejado el audio. No sé si hayas puesto la receta de cómo hacer las flores de glaseado. Se ven muy bonitas. Las voy a buscar en tus videos, a ver si mencionas algo al respecto. Muchas gracias.
I loved the part where your husband interrupted ! So funny and just a beautiful normal part of life. Very cute! Does he pinch himself occasionally that he is married to such a talented baker?
You are wonderful and perfect, your work is impeccable, full of beautiful details, I love your channel, God bless you. continue to fill our lives with sweet moments. thank you.
Love the moment your husband joined ;-) So sweet to hear how wonderful you're both getting along with each other. :-) The cake looked amazing! is it okay, if I purree the blueberries, so that there are no junks? Or would it take some of the taste? And dear... the flowers looked great :-) But I understand that you wouldn't consider to do it again, because of all what happened.
honestly, a blueberry puree would incorporate the taste from the skin along with the flesh of the berries, so it might be just a little bit more bitter than the sauce on its own. however, the addition of the lemon juice will mostly cover that up
Youre so talented - and funny! Even if you’re not speaking. Really enjoyed this video. It’s so relaxing to watch you create a beautiful cake. You make it look easy but as a novice baker I know it takes a lot of work, training and talent to do what you do!
Thanks for finally putting the ingredient list in English. Hopefully your sponge recipe is now the same. That's the only things stopping me from trying to make one of your creations. Well, those two things plus the size of the pan you're using. If it's not as of yet can you please include that info in inches? I tried to Google the size you had listed on a previous video but nothing came up, not even close to it. Thanks! It's a beautiful cake. How can you not like blueberries with cream cheese, right? 😁
Hi~! Mine is 6 inch size pan. You may find out on amazon. I always use this cake pan. Search this 'Round Cake Pan, 6 x 3 Inch'. Sure~! They go well so much!
@@Jocondesbaking Thanks for replying. If I can find a 6 in pan at a local store I'll pick it up (buying online freaks me out, lol). I love cream cheese with most fruits. If you've never tried this give it a go. Make a cream cheese frosting and add some powdered freezed dried fruit to it. I've used strawberry, blueberry raspberry and apple cinnamon so far. Sadly the blueberry didn't give off much flavor but the other 3 did. The strawberry one tastes like you're eating a strawberry milkshake... 😋
@@Jocondesbaking You're welcome. Hope you try it one day. Forgot to mention that the freeze dried fruit powder works very well with a marshmallow frosting too. Taste just like a strawberry milkshake as well. Thanks for your help too. Happy baking right back at you... 😉
![블루베리 케이크(Blueberry Cake) - 상큼한 콩포트와 크림치즈생크림을 사용한 정말 맛있는 블루베리케이크 [스메그 올인원 터치 오븐으로 즐거운 베이킹 ]](/img/n.gif)
This is so aesthetically pleasing! I am tempted to decorate my cakes like you did with royal icing flowers they are too cute!
Here's the English translation for the ingredients in the description box:
♥︎ Blueberry Sauce
Blueberry 280g
53 g sugar
Corn starch 6g
38 g of water
12 g lemon juice
♥︎ Cream Cheese Frosting
400g cream cheese
240g fresh cream
55 g sugar
♥︎ Blueberry Cream Cheese Icing
200g during cream cheese frosting
40g puree in blueberry sauce
♥︎ Lemon syrup
60 g of water
15 g sugar
12 g lemon juice
Mix all the ingredients and turn off the fire once it boils. Let it cool down before use.
Thank you, Sarah Eisenbawy!
I’ve just started baking again and have been obsessed with making Genoise. Your recipes are so light and fluffy but filled with wonderful flavour without being cloying sweet. What a wonderful surprise! And of course they look so beautiful. Such wonderful artistry. My family has loved your recipes. Thank you. ❤️🇨🇦
I made your opera recipe and everyone liked it! I never did a difficult cake like this but I made it because of you! Thank you so much!
You love her?
@@iquit2508 hey she's already married lol
I really loved that NG with your husband near the end-- it was really funny!
🌹🌹🌹
Really so funny
Finally we get to see something of the person behing these great videos =) Loved the recipe, and I think the first flowers were very pretty too. You are a perfectionist! 😁
와~이건 거의 예술작품인데요
너무 예뻐서 감탄 밖에
Oh, my God! This color of cake looks so beautiful! It must be a happy day to have such a cake while resting at home. Thank you for sharing. Looking forward to your other videos.
Oh my gosh Joconde, you're so funny!! I think this cake looks beautiful and delicious!! I love blueberries too. And I agree, they should be called "purple" berries 💜💜
🌹🌹🌹🌹
I made this blueberry cake last week! It tastes really good. As you have written to put the blueberry compote generously, so did I, and you're right, the compote is not sweet :) everything is just nice. The only thing is the Genoise... I personally find your tutorial on the Genoise unclear, some "hints" seem to be missing.. just insufficient info in general. I ended up failing my Genoise (but still edible thanks to the compote and cream).
If anyone is planning on making this, I suggest you to look for some more descriptive and informative tutorials on making Genoise cake sheets on TH-cam. I mean, these types of video (from Jaconde, Hidamari, CookingTree.. etc) they are very aesthetically pleasing to watch but they are not for beginners and they lack a lot of information, which is usually done by explaining verbally by a more professional or beginner-friendly bakers on TH-cam. Baking could be simple but it's not easy.
케이크 넘나 이뿌다...꽃 진짜 보기만 해도 정성이 느껴집니다. 조꽁드님 영상 보면, 아이싱 깔끔하게 잘하셔서 매번 돌림판 충동구매 각이 서네요, 나도 저게 있으면 잘 할 것 같다는 착각이 들어서요ㅋㅋㅋㅋㅋ 오늘도 진정하고 마음을 다잡아야지.
남편 깜짝 방문도 잼나네용ㅋㅋㅋㅋ
좋은 영상 감사합니다, 늘 잘 보고 있습니다!
남편님의 기습방문ㅎㅎ 재밌었어요~
ㅎ ㅎ~~~
건감하시고 ㅎㅎ행복하세요
your baking is always so satisfying and looks amazingly delicious! I learn so much from you, thank you for your work.
온에어라고 밖에 써놔야겠어 들으면서 왠지 유쾌해서 저도 같이 크하하 웃고 있네요ㅋㅋㅋㅋ 넘 예쁘고 맛있겠어요!!
I have done. One of the best cakes I have ever made. Thank you very much for sharing such good work
Se ven tan hermoso y delicioso!!!
He preparado tus recetas y la verdad que son tan deliciosos... gracias por compartir tu don y gracias por enseñar.
Besos desde Perú.
Sou do Brasil de São Paulo e amoooo seus vídeos e receitas parabéns 🤗❤️
맛있겠어요 모양도 이쁘네요👍👭😋
Made this cake today (the 3rd cake I've ever made in my life). My whole family loved it, my parents who aren't a fan of cake loved it so thank you so much for the recipe. Jjinja khumabsamnida♥️🍒 and will be waiting for more of your videos, love from India♥️
How to make the decoration flower?
I will try this...looks so yummy...its my favorite blueberry...thank you so much for sharing this recipe to us...
Where do you get those white enamel pots from they are lovely and so functional I wish you would make a list of some of your kitchen equipment that you use blessings always you and your channel are great
Awww 🥰 that was soo cute and sweet your husband came in when you where almost finished with this beautiful and wonderful cake god bless you both and always thank you 🙏 for sharing your wonderful recipe.❤️❤️🥰🥰🥰😋😋🍰🍰🍰🙏🙏🙏
I absolutely love all of your yummy recipes that you make by hand
Looking delicious.... nice video.... thanks for sharing....👍
Além de saboroso é lindo um espetáculo 😍
너무 예뻐요. 어쩜 그렇게 잘 하세요? 완전 예술이네요.
Lindo. Perfeito! Dica para as Flores de Açúcar real não derreterem em contato com a cobertura, deve blindar com uma camadinha de chocolate no fundo das flores.
Super in love with this cake and video💜 beautiful work🌸
always in love with your decoration :D
i wish someone can make a cake like this for me
Thank you, thankyou so much, you are the best . Have a wonderful day !!! 👏👏👏 🙏🏻🙏🏻🙏🏻
So delightful to watch and is so elegant 😍. Can tell it tastes super yummy 😋
I am admiring your skill😊👍
WOW another beautiful cake
Grazie mille sei la migliore mi piace molto le tue ricette 🎂
블루베리 가득들어있어서 향긋하고 너무 맛있겠어요 크림치즈와 조합이란...최고죠👍👍
오늘도 케이크가 고급집니다😆
만드는건 오래 걸려도 먹는건 순식간🎂~
오늘 만들었어요!! 크림치즈 대신 집에 쟁여놓은 마스카포네로 했어요! 콩포트는 딸이 계속 집어먹어서 케이크 만들랴 콩포트 사수하랴 난리도 아니엿어요 ㅎㅎㅎㅎ 마지막으로 블루베리랑 크림치즈프로스팅이랑 섞어 맛을 봤는데... 와 세상 맛나요!!!!! 다 만들어놓고 냉장고에 숙성중인데
너무 기대되요 좋은 레시피 감사합니다^^
와!! 벌써 만들어보셨군요. 마스카포네와도 잘 어울릴것 같아요 . 피드백 감사합니다!!
it seem so easy to bake this cake and it looks incredibly delicious. Time for me to try baking this cake for my audience!👏👌👍
fantastic as usual, precision that one day I will attain.
Very delicate beatiful! I love blueberries and these flowers look lovely. Thank you só much for sharing your wonderful work. 😍💓🥰
깔끔하고 예쁘네요
정성가득 블루베리 케이크 맛이 눈에 보여요^^
Не люблю чернику, но глядя на Ваш торт- очень захотелось попробовать!))))
Ive made this cake several times...its light fluffy n delicious....love all your recipe....🥰
Absolutely beautiful !!! Thank you for sharing this delicious artwork creation !!!
45th like!! Well done!! Good recipe! 🥰😃😋
I like all your cakes!!!. And im sure its all delicious,,i will make it!! I like cream cheese,,please continue making more videos...😍😍
A lemon simple syrup would be really good with that
Simple design yet so pretty to look at. Does your husband enjoy all the cakes you make 🤣🤣
Qué bonito está el pastel y qué lindo que haya llegado tu marido y hayas dejado el audio. No sé si hayas puesto la receta de cómo hacer las flores de glaseado. Se ven muy bonitas. Las voy a buscar en tus videos, a ver si mencionas algo al respecto. Muchas gracias.
You and your recipes are devine, mind blowing. It is good to add our creativity.....😍😍😍😍😍😍
Beautiful cake👏👏👏
Done it today loved the taste!! I admire your skills keep it up
Que trabalho lindo estou encantada!
I loved the part where your husband interrupted ! So funny and just a beautiful normal part of life. Very cute! Does he pinch himself occasionally that he is married to such a talented baker?
With this kind of talent I think that If you would make an entremet it will be the prettiest thing ever.
Se ve tan delicioso 😍😋🥰 felicidades por tan bello arte🤩
Merci beaucoup, c’est un vrai délice 😋 j’ai adoré , félicitations
Beautiful and delicious 😍😋😋
Es lo más bonito del mundo a mi me encanta blueberry
That really looks beautiful and really good 🥰.
I love your cake and your honesty! 😁❤️❤️❤️
You are wonderful and perfect, your work is impeccable, full of beautiful details, I love your channel, God bless you.
continue to fill our lives with sweet moments. thank you.
Your baking is so satisfying...
Beautiful!!! Thank you for sharing this recipe. In June, I am going to make this for my daughter as she loves blueberries and cream cheese frosting!
어머 어머 블루베리 케이크 예쁘게 구워졌고 핑크핑크해서 예쁘네요 😍😍
🌹🌹🌹🌹🌹
Thank you for sharing this video. Your cake is very beautiful. I'm going to make this cake this weekend after watching your demonstration.
Muchas gracias por su enseñanza desde la Paz Bolivia
Neat and amaizingly beautiful. I am very imressed with your recipes
hola todos tus pasteles y postres son excelentes, y se ven deliciosos, muchas gracias por compartir tus conocimientos. Saludos desde México
Ciao complimenti è bellissima questa torta 😍 sicuramente la farò ciaoooo😊
Love the moment your husband joined ;-) So sweet to hear how wonderful you're both getting along with each other. :-)
The cake looked amazing! is it okay, if I purree the blueberries, so that there are no junks? Or would it take some of the taste?
And dear... the flowers looked great :-) But I understand that you wouldn't consider to do it again, because of all what happened.
honestly, a blueberry puree would incorporate the taste from the skin along with the flesh of the berries, so it might be just a little bit more bitter than the sauce on its own. however, the addition of the lemon juice will mostly cover that up
조꽁드님 말씀하신대로 콩포트 듬뿍 넣고 만들었더니 너무 맛있네요!! 좋은 레시피 감사합니다 :-)💜
조꽁드님! 질문 하나만 해도 될까요ㅠ
하루 지나서 먹을땐 지나치게 촉촉한 느낌이 있는데 시럽을 바르지 말아야 할까요??
제가 위에 가운데쪽에 콩포트를 올리는 데코를해서 더 그런 것 같기도 하고오.. 잘 모르겠어서요옹🥺
Youre so talented - and funny! Even if you’re not speaking. Really enjoyed this video. It’s so relaxing to watch you create a beautiful cake. You make it look easy but as a novice baker I know it takes a lot of work, training and talent to do what you do!
Looks beautiful, bet it tastes amazing! Yum! 😋
Beautiful and yummy-looking! Great video.
I make blubbery cheesecakes and this blueberry cream cheese cake sounds delish!! I will have to make it one day. Thanks for sharing.
Mouth watering cake definitely I will try
My cat and I love your videos! Never seen her so focused and interested. She shoots kisses at the screen constantly! 🥰 Thank you for your content.
Hey Chef
Really nice cakes..
I want to be also a good baker and expert in cake making ...
Any tips and advice pls??
조꽁드님♡ 같은 오븐이라서 자주 조꽁드님 채널 보고 공부하고 있어요! 늘 자세하게 설명해 주셔서 도움이 많이 됩니다. 우와 블루베리 케이크 넘 이쁘네요~ 단면은 더 예뻐요! 감사합니다!^^
Love it. Love your pots so pretty who makes them
I love how they lower the sound of the mixer
Mmmmh, yummy !
I love Blueberries.
The cake looks very nice !
Great texture.
너무 예쁜 케잌 이네요 저도 만들어 보고 싶은데 잘 될지 모르겠어요 좋은 영상 만들어 주셔서 너무 감사해요 수고 하셨습니다
Love all your videos!! You did it perfect as always 💅❤❤
Beautiful and looks delicious 🥰
Su trabajo es realmente maravilloso, gracias por compartir
OMG 🙆🏻♀️🙆🏻♀️
Looks Wow 😋😋😋i love blueberry
Another amazing creation! 👏🏼Thank you, it is in my top 2 next cakes, #1 being your Vanilla Retro Cake! 😋
너무 맛있어보여요 ~
색깔도 이뻐요.
영상잘보았읍니다
This cake looks as if it would look right at home at a garden party or after Easter dinner.
요 레시피대로 해먹었는데 너무너무 맛있어요!!! 지인들이랑 나눠먹었는데 엄청 칭찬 받았네요 ㅎㅎ
Disculpa, buen día o tarde o noche, me encantan tu vídeos y tus procedimiento son muy prolijos
nice 👍🏿, also want to learn the techniques on making moist and fluffy cake 🧁
hola amiga que pastel tan hermoso, tambien se ve muy riiiico😋🤤
Que hermoso quedó... Y la rebanada mmm!! 😋 Gracias por compartir hermosa. 🙅
친구 만들어 줬는데 친구가 너무너무너무 맛있다면서 불을 뿜는 용이 이 케익을 빼앗는다면 불구덩이에라도 뛰어들겠대요
비유가 참 용맹합니다 ㅎㅎㅎ
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋ귀여운 친구분
Спасибо дорогая!Надо сделать💞dear friend! thank you! with love from Israel
I am so thankful that this video has translation it is so amazing and beautiful
Thanks for finally putting the ingredient list in English. Hopefully your sponge recipe is now the same. That's the only things stopping me from trying to make one of your creations. Well, those two things plus the size of the pan you're using. If it's not as of yet can you please include that info in inches? I tried to Google the size you had listed on a previous video but nothing came up, not even close to it. Thanks! It's a beautiful cake. How can you not like blueberries with cream cheese, right? 😁
Hi~! Mine is 6 inch size pan. You may find out on amazon. I always use this cake pan.
Search this 'Round Cake Pan, 6 x 3 Inch'. Sure~! They go well so much!
@@Jocondesbaking Thanks for replying. If I can find a 6 in pan at a local store I'll pick it up (buying online freaks me out, lol). I love cream cheese with most fruits. If you've never tried this give it a go. Make a cream cheese frosting and add some powdered freezed dried fruit to it. I've used strawberry, blueberry raspberry and apple cinnamon so far. Sadly the blueberry didn't give off much flavor but the other 3 did. The strawberry one tastes like you're eating a strawberry milkshake... 😋
Great information!! Thanks a lot~~~!! Happy baking ~~~❤❤❤
@@Jocondesbaking You're welcome. Hope you try it one day. Forgot to mention that the freeze dried fruit powder works very well with a marshmallow frosting too. Taste just like a strawberry milkshake as well. Thanks for your help too. Happy baking right back at you... 😉
당신은 마법처럼 케이크를 굽고 만드는 여왕입니다! 💫👑🍰🎂🌸🌼🧚🏻♀️💫👸🏻
dangsin-eun mabeobcheoleom keikeuleul gubgo mandeuneun yeowang-ibnida! 💫👑🍰🎂🌸🌼🧚🏻♀️💫👸🏻
Omg! Your work is so beautiful !! Thanks for sharing .