Blueberry Cake with Cream Cheese frosting
ฝัง
- เผยแพร่เมื่อ 12 มิ.ย. 2020
- please, turn on the caption for more details##
Ingredients
♥︎ Blueberry Sauce (compote)
Blueberry 280g
53g sugar
6g Corn starch
38g water
12g lemon juice
♥︎ Cream Cheese Frosting
400g cream cheese
240g fresh cream
55g sugar
♥︎ Blueberry Cream Cheese Icing
200g of Cream cheese frosting
40g puree in blueberry sauce
♥︎ Lemon syrup
60g water
15g sugar
12g lemon juice
Mix all the ingredients and turn off the heat once it boils.
Let it cool down before use.
♥︎ Sponge Cake Sheet-- • [eng sub][no butter]완벽...
In this video, I told you to use the egg whites very chilled to stabilize the meringue.
That way, you'll get 5 cake sheets 1 cm thick.
But when you need 4 cake sheets 1.5cm thick,
Use the egg just taken from the refrigerator without chilling it.
The sponge cake will rise more in the oven. This will give you four 1.5 cm thick sheets.
♥︎ Royal Icing Flowers-- • 로얄아이싱 플라워 수...
Made royal icing according to this recipe.
The petals were made from the slightly softened paste by adding more water. - แนวปฏิบัติและการใช้ชีวิต
![블루베리 케이크(Blueberry Cake) - 상큼한 콩포트와 크림치즈생크림을 사용한 정말 맛있는 블루베리케이크 [스메그 올인원 터치 오븐으로 즐거운 베이킹 ]](/img/n.gif)
I really loved that NG with your husband near the end-- it was really funny!
🌹🌹🌹
Really so funny
블루베리 가득들어있어서 향긋하고 너무 맛있겠어요 크림치즈와 조합이란...최고죠👍👍
오늘도 케이크가 고급집니다😆
I made your opera recipe and everyone liked it! I never did a difficult cake like this but I made it because of you! Thank you so much!
You love her?
@@iquit2508 hey she's already married lol
케이크 넘나 이뿌다...꽃 진짜 보기만 해도 정성이 느껴집니다. 조꽁드님 영상 보면, 아이싱 깔끔하게 잘하셔서 매번 돌림판 충동구매 각이 서네요, 나도 저게 있으면 잘 할 것 같다는 착각이 들어서요ㅋㅋㅋㅋㅋ 오늘도 진정하고 마음을 다잡아야지.
남편 깜짝 방문도 잼나네용ㅋㅋㅋㅋ
좋은 영상 감사합니다, 늘 잘 보고 있습니다!
your baking is always so satisfying and looks amazingly delicious! I learn so much from you, thank you for your work.
Oh, my God! This color of cake looks so beautiful! It must be a happy day to have such a cake while resting at home. Thank you for sharing. Looking forward to your other videos.
Here's the English translation for the ingredients in the description box:
♥︎ Blueberry Sauce
Blueberry 280g
53 g sugar
Corn starch 6g
38 g of water
12 g lemon juice
♥︎ Cream Cheese Frosting
400g cream cheese
240g fresh cream
55 g sugar
♥︎ Blueberry Cream Cheese Icing
200g during cream cheese frosting
40g puree in blueberry sauce
♥︎ Lemon syrup
60 g of water
15 g sugar
12 g lemon juice
Mix all the ingredients and turn off the fire once it boils. Let it cool down before use.
Thank you, Sarah Eisenbawy!
깔끔하고 예쁘네요
정성가득 블루베리 케이크 맛이 눈에 보여요^^
조꽁드님 영상 기다렸어요~~
꽃 넘 예쁘게 만드셨어요~^^
영상편집도 재밌게 잘 하셨구요~
응원합니다~^&
This is so aesthetically pleasing! I am tempted to decorate my cakes like you did with royal icing flowers they are too cute!
너무 맛있어보여요 ~
색깔도 이뻐요.
영상잘보았읍니다
I’ve just started baking again and have been obsessed with making Genoise. Your recipes are so light and fluffy but filled with wonderful flavour without being cloying sweet. What a wonderful surprise! And of course they look so beautiful. Such wonderful artistry. My family has loved your recipes. Thank you. ❤️🇨🇦
Absolutely beautiful !!! Thank you for sharing this delicious artwork creation !!!
케잌이... 넘 아름답네요!!!
게다가 크림치즈와 블루베리라니 진짜 맛있을꺼 같아요!
너무 예뻐요. 어쩜 그렇게 잘 하세요? 완전 예술이네요.
Very delicate beatiful! I love blueberries and these flowers look lovely. Thank you só much for sharing your wonderful work. 😍💓🥰
Mmmmh, yummy !
I love Blueberries.
The cake looks very nice !
Great texture.
요즘 영상 자막 너무 재미있어요ㅋㅋㅋ 좋은레시피고맙습니다!!
Oh my gosh Joconde, you're so funny!! I think this cake looks beautiful and delicious!! I love blueberries too. And I agree, they should be called "purple" berries 💜💜
🌹🌹🌹🌹
와~이건 거의 예술작품인데요
너무 예뻐서 감탄 밖에
어쩜 색이 저리 고울까요? 보이는 것 만큼 맛도 좋을 거 같아요ㅎㅎ
어머 어머 블루베리 케이크 예쁘게 구워졌고 핑크핑크해서 예쁘네요 😍😍
🌹🌹🌹🌹🌹
Another amazing creation! 👏🏼Thank you, it is in my top 2 next cakes, #1 being your Vanilla Retro Cake! 😋
조꽁드님♡ 같은 오븐이라서 자주 조꽁드님 채널 보고 공부하고 있어요! 늘 자세하게 설명해 주셔서 도움이 많이 됩니다. 우와 블루베리 케이크 넘 이쁘네요~ 단면은 더 예뻐요! 감사합니다!^^
온에어라고 밖에 써놔야겠어 들으면서 왠지 유쾌해서 저도 같이 크하하 웃고 있네요ㅋㅋㅋㅋ 넘 예쁘고 맛있겠어요!!
너무 예쁜 케잌 이네요 저도 만들어 보고 싶은데 잘 될지 모르겠어요 좋은 영상 만들어 주셔서 너무 감사해요 수고 하셨습니다
Beautiful!!! Thank you for sharing this recipe. In June, I am going to make this for my daughter as she loves blueberries and cream cheese frosting!
너무 맛있을거같아요! 저번에 라즈베리케익 올려주신 레시피대로 만들어봤는데 정말 너무너무 맛있었답니다. 특히나 라즈베리잼이 정말 너무너무너무너무너무 맛있었어요!
이것도 꼭 만들어봐야겠어요:) 늘 감사합니다!
Super in love with this cake and video💜 beautiful work🌸
Finally we get to see something of the person behing these great videos =) Loved the recipe, and I think the first flowers were very pretty too. You are a perfectionist! 😁
영상 늘 잘보고있어요♡ 용기내어 만들어본 첫케이크는 이 블루베리 케이크였는데요~ 색감도 맛도 너무 최고였어요!! 늘 감사드려요^^
요 레시피대로 해먹었는데 너무너무 맛있어요!!! 지인들이랑 나눠먹었는데 엄청 칭찬 받았네요 ㅎㅎ
I absolutely love all of your yummy recipes that you make by hand
남편님의 기습방문ㅎㅎ 재밌었어요~
ㅎ ㅎ~~~
건감하시고 ㅎㅎ행복하세요
레시피 최고 🤍 진짜 맛있게 먹었어요 감사합니다 :)💕
Beautiful and yummy-looking! Great video.
I will try this...looks so yummy...its my favorite blueberry...thank you so much for sharing this recipe to us...
Youre so talented - and funny! Even if you’re not speaking. Really enjoyed this video. It’s so relaxing to watch you create a beautiful cake. You make it look easy but as a novice baker I know it takes a lot of work, training and talent to do what you do!
Além de saboroso é lindo um espetáculo 😍
맛있겠어요 모양도 이쁘네요👍👭😋
I love your cake and your honesty! 😁❤️❤️❤️
Ive made this cake several times...its light fluffy n delicious....love all your recipe....🥰
Awww 🥰 that was soo cute and sweet your husband came in when you where almost finished with this beautiful and wonderful cake god bless you both and always thank you 🙏 for sharing your wonderful recipe.❤️❤️🥰🥰🥰😋😋🍰🍰🍰🙏🙏🙏
Sou do Brasil de São Paulo e amoooo seus vídeos e receitas parabéns 🤗❤️
Love all your videos!! You did it perfect as always 💅❤❤
Looks beautiful, bet it tastes amazing! Yum! 😋
세상에 프로스팅 장식 수국 너무 예뻐요ㅠㅠㅠ
So delicious, love your decoration!!!!
So delightful to watch and is so elegant 😍. Can tell it tastes super yummy 😋
I am admiring your skill😊👍
Thank you for sharing this video. Your cake is very beautiful. I'm going to make this cake this weekend after watching your demonstration.
That really looks beautiful and really good 🥰.
Beautiful and looks delicious 🥰
고생해서 만드신 만큼 예쁜 비주얼의 케잌이 나왔네요 동화 속에나 나올 거 같은~
Omg! Your work is so beautiful !! Thanks for sharing .
Merci beaucoup, c’est un vrai délice 😋 j’ai adoré , félicitations
Beautiful! Looks delicious! 🥰
WOW another beautiful cake
이 케이크가 너무 귀여워, 반복하고 싶어💗
Se ven tan hermoso y delicioso!!!
He preparado tus recetas y la verdad que son tan deliciosos... gracias por compartir tu don y gracias por enseñar.
Besos desde Perú.
Que hermoso quedó... Y la rebanada mmm!! 😋 Gracias por compartir hermosa. 🙅
it seem so easy to bake this cake and it looks incredibly delicious. Time for me to try baking this cake for my audience!👏👌👍
Que trabalho lindo estou encantada!
Your baking is so satisfying...
I make blubbery cheesecakes and this blueberry cream cheese cake sounds delish!! I will have to make it one day. Thanks for sharing.
Lindo. Perfeito! Dica para as Flores de Açúcar real não derreterem em contato com a cobertura, deve blindar com uma camadinha de chocolate no fundo das flores.
엄마 해드렸는데 완전 존맛탱쓰쓰탱텡퉤엥!!!!!!!
진짜 너무 맛있어요 ㅠㅠㅠㅠㅠ 감사합니다 🤍🤍
Elegant and pretty. Thank you for posting this.
You are wonderful and perfect, your work is impeccable, full of beautiful details, I love your channel, God bless you.
continue to fill our lives with sweet moments. thank you.
조꽁드님 저왔어요!!!! 히히 아 어떻게 항상 이렇게 색감이 아름다우실까요???!!! 참 보라색이란 아름다운 색상이에요!!! 특히 조꽁드님 이랑 너무 잘어울려요ㅎㅎ 항상 베이킹 잘배우고 힐링하구 가용 히히 다음영상에서 뵈용!!!
Done it today loved the taste!! I admire your skills keep it up
Se ve tan delicioso 😍😋🥰 felicidades por tan bello arte🤩
조꽁드님 말씀하신대로 콩포트 듬뿍 넣고 만들었더니 너무 맛있네요!! 좋은 레시피 감사합니다 :-)💜
조꽁드님! 질문 하나만 해도 될까요ㅠ
하루 지나서 먹을땐 지나치게 촉촉한 느낌이 있는데 시럽을 바르지 말아야 할까요??
제가 위에 가운데쪽에 콩포트를 올리는 데코를해서 더 그런 것 같기도 하고오.. 잘 모르겠어서요옹🥺
만드는건 오래 걸려도 먹는건 순식간🎂~
I loved the part where your husband interrupted ! So funny and just a beautiful normal part of life. Very cute! Does he pinch himself occasionally that he is married to such a talented baker?
Love it. Love your pots so pretty who makes them
You and your recipes are devine, mind blowing. It is good to add our creativity.....😍😍😍😍😍😍
Beautiful cake👏👏👏
always in love with your decoration :D
i wish someone can make a cake like this for me
hola todos tus pasteles y postres son excelentes, y se ven deliciosos, muchas gracias por compartir tus conocimientos. Saludos desde México
Made this cake today (the 3rd cake I've ever made in my life). My whole family loved it, my parents who aren't a fan of cake loved it so thank you so much for the recipe. Jjinja khumabsamnida♥️🍒 and will be waiting for more of your videos, love from India♥️
How to make the decoration flower?
I made this blueberry cake last week! It tastes really good. As you have written to put the blueberry compote generously, so did I, and you're right, the compote is not sweet :) everything is just nice. The only thing is the Genoise... I personally find your tutorial on the Genoise unclear, some "hints" seem to be missing.. just insufficient info in general. I ended up failing my Genoise (but still edible thanks to the compote and cream).
If anyone is planning on making this, I suggest you to look for some more descriptive and informative tutorials on making Genoise cake sheets on TH-cam. I mean, these types of video (from Jaconde, Hidamari, CookingTree.. etc) they are very aesthetically pleasing to watch but they are not for beginners and they lack a lot of information, which is usually done by explaining verbally by a more professional or beginner-friendly bakers on TH-cam. Baking could be simple but it's not easy.
Ciao complimenti è bellissima questa torta 😍 sicuramente la farò ciaoooo😊
Mouth watering cake definitely I will try
I have done. One of the best cakes I have ever made. Thank you very much for sharing such good work
좋은영상감사합니당🥰 근데 치즈크림케이크는 만들고 이틀뒤에먹어도 괜찮겠죠??ㅠㅠ 추석날 아빠 생신인데 오늘밖에만들날이없어서..ㅠㅠ 미리 만들어놓으려하는데 ㅠㅠ
Se ve delicioso, hermoso trabajo , increíble
This cake looks as if it would look right at home at a garden party or after Easter dinner.
fantastic as usual, precision that one day I will attain.
It's beautiful,thank you for sharing.💐
So élégant as usual! Bravo🌷
친구 만들어 줬는데 친구가 너무너무너무 맛있다면서 불을 뿜는 용이 이 케익을 빼앗는다면 불구덩이에라도 뛰어들겠대요
비유가 참 용맹합니다 ㅎㅎㅎ
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋ귀여운 친구분
I like all your cakes!!!. And im sure its all delicious,,i will make it!! I like cream cheese,,please continue making more videos...😍😍
Neat and amaizingly beautiful. I am very imressed with your recipes
Su trabajo es realmente maravilloso, gracias por compartir
My cat and I love your videos! Never seen her so focused and interested. She shoots kisses at the screen constantly! 🥰 Thank you for your content.
Beautiful and delicious 😍😋😋
Super schön, danke für leckere Rezepte. 👍👍👍
조꽁드님 케이크는 작품같아요 너무 이쁜데 맛도 좋다니 따라해보고 싶어요
이 케이크 3호틀에 구울려면 모든 재료를 2배합 하면 될까요?? 이번주 친정아버지 생신때 만들어 보려규요 답변 꼭 부탁드립니다^^
Не люблю чернику, но глядя на Ваш торт- очень захотелось попробовать!))))
OMG 🙆🏻♀️🙆🏻♀️
Looks Wow 😋😋😋i love blueberry