I'm just in love with this project, these dishes and mostly with so beautiful and loving nonnas. This is not about food, this is about culture, love and care. Babushkas are international😁🌍 God bless all of them!🙏
Good for pasta granny wanting to look her very best for the video. Proud of her self, her family, her town and her cooking. You go girl, you worked hard for that bling 👍🙏👏👏🇮🇪☘️
These grannies are just marvelous and even more so, during a pandemic. They are wonderful and deserve to be proud of their timpano. Really great fun to watch each week!
That was heartwarming to watch. I think I gained 5lbs just watching them cook that. I wonder their ages because they cook that dish like 2 20 yo’s. Mangia!!!
You noticed that too huh? Grandma definitely had some money her whole life because that looked like a special edition Cartier from the early 60’s lol. Gif bless her she deserves it. She looks like a lot of fun to be around
@@chrisdooley6468 "it's not retro, it's original". She probably did buy it in the 60s or got it as a present. That watch was just an expensive, yet affordable, watch back then and is taken care of.
Here you see ... this is what we do in Italy when we put meatballs with pasta. We make small little meatballs and not like they do in America that put big meatballs on top of the pasta. :-)
As a teen, working in a Greek restaurant we would make "Pastitsio" with a BIG bechamel sauce on top (which means a much thicker, heavier bechamel than a French style). Supposedly, pastitsio, translates into "mess" or "messy" where everything is thrown together. I love this Italian eclectic version where you use what you have on hand. This is truly a versatile, international dish but I think these Pasta Grannies have perfected the art. The hollow pasta can be bought online or at international supermarkets. Thank you Vicky & Team for a great memory and updated version anyone one of us can throw together.
Non la conoscevo ma la cucinero. Ma la cosa che piu mi piace e l'amore che queste donne hanno Nel cucinare. E gioire nel vedere i comensali gradire Cio che hanno cucinato. Brave.
Thank you Grannies for inviting us into your home and cooking for us. The timpano looks delicious and I can't wait to try your recipe. I only wish that I could somehow get some of your 'soppresatta'.
This dish looks amazingly delicious!! It would be wonderful to have these Nonnas as next door neighbors. Wow!! Thank you ever so much for sharing these beautiful talents with us, can you just imagine to scent of this wafting through the air and into your house??? I also wish there was a scratch and sniff button on you tube as well lol.well.....until the next video....stay safe everyone!! Thank you again 💖
The Maltese make this as well my grandmother used to make it on Friday’s except we put a layer of dough on the top and bottom and bake with minced beef pasta and tomato sauce onions and garlic with egg
Ms. Vicky, this recipe is great, & in in the Appalchian region we have a very similar recipe, but we call it baked spaghetti. We boil the spaghetti just shy of al dente. We use a pan like the ladies( except it it is an oiled cast iron pan) & the ingredients layered bottom to top are as follows, pasta sauce, shredded mozz, the spaghetti, fresh spinach leaves, more sauce, meatballs( many), shredded mozz( grated parm reggiano if available) more sauce, & topped with shredded mozz, pan is covered with tented oiled foil, baked at 375 F for 35-45 minutes, is delicious. btw, the pasta sauce is similar to passata sauce but with diced onion/garlic, basil, dried oregano. God bless you all.
@@AirrowRocket my good friend, brother I'm glad you caught that, I mentioned boiling the spaghetti just shy of al dente, but forgot to mention it in the recipe, you saved my butt there, lol, thank you so much, I edited it, God bless you & yours & thanks again my friend, whew, that was embarrassing
@@AirrowRocket lol, that was a pasta dish, you would think I would forget to add anything to the dish, but the pasta, old age getting to me, that was a duh, brain fart moment, lol
@@AirrowRocket my friend, you didn't have to delete your post, it was fact & truth, I just blew it by missing the spaghetti, I'm glad you brought it to my attention, if you hadn't of posted that I would not have known, I'm glad you didn't delete your post before I edited/corrected mine pal, have a peaceful Sunday evening, God bless you & yours & please stay safe pal
I have a Danish cook book that's 60 years old, that features the same recipe, except it's pieces of pork chops instead of meatballs and salami! It my was favorite as a child!
it reminds me a lot of the napoleon pasta al forno that is either with penne tortiglioni or rigatoni layed in layers followed with ragu, ragu salsa, boiled eggs, italian salami, mozarella cheese and grated parmasan cheese. buon mangiare
Grandma just grabbed that pan out the oven, she's pretty hardcore. I've seen it done by line cooks and I've done it when you just wet your hand after you've built up callous' but grammy goes right in, cool video though.
It's obvious that the dish is cold. Dou you see any steam coming from the oven or the dish? No. If the dish was hot it would still be liquid and soupy. And when she tilted the pan approaching the table, if it was as hot as you were so impressed it would be, there'd be a burning catastrophe sliding to the floor.
In Italy you always discover new types of pasta and new recipes. The more you travel around Italy, the more you discover new things ! And this obviously also happens to us Italians. :-)
Vi ho scoperto oggi e subito mi sono iscritta. Bellissimo canale, complimenti. Unica critica: ci sono tante altre regioni d'italia e tante altre nonne e anche nonni che non avete visitato spero che possiate raggiungere anche le Marche il Trentino il Veneto il Molise e.. manca qualcuna?
The neapolitan Timpano it's very different, it's made with the Ziti (if I remember correctly) and the shape is different (and complicated), this looks more like a baked pasta, however no doubt; *I'm sure it's very good.*
@@pastagrannies it's believed that pasta became part of Black culture because Thomas Jefferson liked pasta an brought back simple pasta making machines of the time. I guessed he would have had something like a homemade buccatini(sp) a long spaghetti with a hole in it. African American mac and cheese is baked and more in the dry side. Sometimes it's made with eggs in the sauce. Sometimes it the sauce is made with evaporated milk instead of a bechamel. Normally there is a lot of cheese like cheddar, pepper Jack or mozzarella. I have seen some healthier folk use cottage cheese and a bit of cheddar. Some people like to add meat like chicken ham or sausage. The pasta that folks normally use is elbow macaroni but some people will use what ever they have on hand.
I'm just in love with this project, these dishes and mostly with so beautiful and loving nonnas. This is not about food, this is about culture, love and care. Babushkas are international😁🌍 God bless all of them!🙏
I agree! I’m Sicilian, and it’s like being in the kitchen again with my grandmother and aunts. ❤️😍
It would be great to film babushkas make pelmeni 😊🌺 best wishes, Vicky
I Think that you are right: this in not about but culture
Good to see the younger generation enjoying the fare, yet learning at the hands of their Pasta Grannies. Loved this!!
Good for pasta granny wanting to look her very best for the video. Proud of her self, her family, her town and her cooking. You go girl, you worked hard for that bling 👍🙏👏👏🇮🇪☘️
These grannies are just marvelous and even more so, during a pandemic. They are wonderful and deserve to be proud of their timpano. Really great fun to watch each week!
That was heartwarming to watch. I think I gained 5lbs just watching them cook that. I wonder their ages because they cook that dish like 2 20 yo’s. Mangia!!!
As a kid, I first learned of the timpano from the movie Big Night. It’s hard not to fall in love
Grandma got some bling with her Cartier watch and those gorgeous pearls!!!!
You noticed that too huh? Grandma definitely had some money her whole life because that looked like a special edition Cartier from the early 60’s lol. Gif bless her she deserves it. She looks like a lot of fun to be around
Typical Italian Granny in some places :P
@@chrisdooley6468 anyone who cooks like that should be draped in the finest! Love my santos galbee ;)
@@chrisdooley6468 "it's not retro, it's original". She probably did buy it in the 60s or got it as a present. That watch was just an expensive, yet affordable, watch back then and is taken care of.
THESE MEATBALLS ARE SO TINY AND ADORABLE I'M IN LOVE 🥺
Here you see ... this is what we do in Italy when we put meatballs with pasta. We make small little meatballs and not like they do in America that put big meatballs on top of the pasta. :-)
We invite you in Migliuso to test..
This is how my nana makes her wedding soup meatballs. It's a labor of love but they don't taste that same if they aren't tiny haha
As a teen, working in a Greek restaurant we would make "Pastitsio" with a BIG bechamel sauce on top (which means a much thicker, heavier bechamel than a French style). Supposedly, pastitsio, translates into "mess" or "messy" where everything is thrown together.
I love this Italian eclectic version where you use what you have on hand. This is truly a versatile, international dish but I think these Pasta Grannies have perfected the art. The hollow pasta can be bought online or at international supermarkets. Thank you Vicky & Team for a great memory and updated version anyone one of us can throw together.
hi Greg, thanks for sharing your memory. I love Greek pastitsio - I think it's the addition of cinnamon that does it for me. 😊🌺 best wishes, Vicky
Non la conoscevo ma la cucinero.
Ma la cosa che piu mi piace e l'amore che queste donne hanno
Nel cucinare.
E gioire nel vedere i comensali gradire
Cio che hanno cucinato.
Brave.
So lovely from beginning to end. Thanks to the grannies and to you, Vicki!!!
Glad you enjoyed it Didi! best wishes, Vicky
Thank you Grannies for inviting us into your home and cooking for us. The timpano looks delicious and I can't wait to try your recipe. I only wish that I could somehow get some of your 'soppresatta'.
Hello there👋 how are you? My name is Lucas Dalton 😊
@@archiedelton1061 Hello what's up?
@@kathleenkaufman6007 nice to hear from you, I hope your day was great?
I love baked pasta, it’s so crunchy! Very nice recipe!
I've been fascinated with timpano ever since watching "The Big Night" with Stan Tucci. Thanks for this.
Hello there👋 how are you? My name is Lucas Dalton 😊
This looks great ladies! Thanks for sharing this superb diet dish! 15 kilos! What a wedding party! Love the traditional dress! Life in paradise!
This dish looks amazingly delicious!! It would be wonderful to have these Nonnas as next door neighbors. Wow!! Thank you ever so much for sharing these beautiful talents with us, can you just imagine to scent of this wafting through the air and into your house??? I also wish there was a scratch and sniff button on you tube as well lol.well.....until the next video....stay safe everyone!! Thank you again 💖
Our pleasure Lulu! Scratch and sniff would indeed be a great addition 😊 best wishes, Vicky
Beautiful dish, and beautiful ladies. What a tradition!
I love love these nonas! So much love in their food.
That is my idea of a pasta casserole dish! Thanks a million for this one!
Yes! Had this as a kid when visiting family in Calabria! Loved it!
Very interesting and full of health benefits 👍👍👍🌺💓💐🌺🥀🌹
That looks so good and fun to make.
I love the whole concept of this delightful channel! ⭐️⭐️⭐️
That would keep me entertained for a day or two! Lovely dish!
They've got a German Tefifon from 1952 in the background, they're very rare!
This looks utter delicious...so many tasty ingredients together!!! 😍😍😍
The Maltese make this as well my grandmother used to make it on Friday’s except we put a layer of dough on the top and bottom and bake with minced beef pasta and tomato sauce onions and garlic with egg
Ms. Vicky, this recipe is great, & in in the Appalchian region we have a very similar recipe, but we call it baked spaghetti. We boil the spaghetti just shy of al dente. We use a pan like the ladies( except it it is an oiled cast iron pan) & the ingredients layered bottom to top are as follows, pasta sauce, shredded mozz, the spaghetti, fresh spinach leaves, more sauce, meatballs( many), shredded mozz( grated parm reggiano if available) more sauce, & topped with shredded mozz, pan is covered with tented oiled foil, baked at 375 F for 35-45 minutes, is delicious. btw, the pasta sauce is similar to passata sauce but with diced onion/garlic, basil, dried oregano. God bless you all.
@@AirrowRocket my good friend, brother I'm glad you caught that, I mentioned boiling the spaghetti just shy of al dente, but forgot to mention it in the recipe, you saved my butt there, lol, thank you so much, I edited it, God bless you & yours & thanks again my friend, whew, that was embarrassing
@@AirrowRocket lol, that was a pasta dish, you would think I would forget to add anything to the dish, but the pasta, old age getting to me, that was a duh, brain fart moment, lol
@@AirrowRocket thanks again my friend
@@stevelogan5475 Deleted my comment.
@@AirrowRocket my friend, you didn't have to delete your post, it was fact & truth, I just blew it by missing the spaghetti, I'm glad you brought it to my attention, if you hadn't of posted that I would not have known, I'm glad you didn't delete your post before I edited/corrected mine pal, have a peaceful Sunday evening, God bless you & yours & please stay safe pal
Great recipe...some healthy competition going on between the two grannies:)
I could eat that whole thing it looks so good, definitely is good.
Una festa deliziosa ! 🙂 Un'altra ispirazione per me - Grazie per questo 🙃 e baci !
Mamma mia che bontà! E che belle le nonne che cucinano. W le nonne e il buon cibo.
W la Calabria (la mia terra) e.... W Pasta Grannies!!❤️❤️
This could be the best recipe yet! Go Grannies!😉
This recipe is going into my to do collection to be done ASAP!
I can take it to work or where eva and not have to pay for a meal.
I have a Danish cook book that's 60 years old, that features the same recipe, except it's pieces of pork chops instead of meatballs and salami! It my was favorite as a child!
Italian grannies amaze me all the time, respect from Bulgaria, keep it tasty ^^
That looks so yummy 😍😍😍 thank you for sharing I’m definitely going to make this
I have fallen in love with Pasta Grannies!
WOW that look perfect! Thank you for sharing :D
Hellooooo Grannies!
What a yummie dish 😋😋😋😋😋. This I'm gonna do for the picnic! And You have a new sub👍🏻. 🌼🌼🌞🌻
Another pasta granny pulling food out of an oven with her bare hands. Amazing.
good spot. I wondered how many people would notice. Actually, this is one they made earlier 😀 best wishes, Vicky
What is heat? :D
You couldn't get my face out of that!
I wondered if she was going to add eggs like with Greek pastitsio. This looks wonderful.
Hello 👋 how are you? My name is Lucas Dalton 😊
looks delicious. would prefer no mention of diet or otherwise :)
I will try this receipe tomorrow yummmmmm
Oh man, tasty looking !!!
Bravissime 👏👏👏
This looks delicious! I love your channel.
I haven't heard the name Pina in a while. My grandmother used to have a house helper named Pina.
Pina is the diminutive of Giuseppina 😊
Complimenti alle cuoche di Migliuso....
..and now I am happy. Greetings from UK even if I am Calabrian 100%
PERFECT WITH SOME CANDLES FOR MY BIRTHDAY PARTY
Gli sformati di pasta al forno sono un classico della cucina del sud Italia...👍
Such a sweet household!❤
Reminds me to watch "The Big Night" again :)
Bravissime!!!
the shape is so satisfying
Cherish your grandma while you can.
Gorgeous!
Hello 👋 how are you? My name is Lucas Dalton 😊
it reminds me a lot of the napoleon pasta al forno that is either with penne tortiglioni or rigatoni layed in layers followed with ragu, ragu salsa, boiled eggs, italian salami, mozarella cheese and grated parmasan cheese.
buon mangiare
Looks delicious!!!
Mammamia che bontà 😋
Looks delicious!
I am making this. Yummy!
Grandma just grabbed that pan out the oven, she's pretty hardcore. I've seen it done by line cooks and I've done it when you just wet your hand after you've built up callous' but grammy goes right in, cool video though.
It's obvious that the dish is cold. Dou you see any steam coming from the oven or the dish? No. If the dish was hot it would still be liquid and soupy. And when she tilted the pan approaching the table, if it was as hot as you were so impressed it would be, there'd be a burning catastrophe sliding to the floor.
all grannies are the best
Que maravilha!!❤️❤️❤️
Hello 👋 how are you? My name is Lucas Dalton 😊
Love this channel!
She pulled the pan out the oven bare handed!!!! I KNOW EVERYONE SEEN IT!
I have never seen this Kind of pasta recipy.
In Italy you always discover new types of pasta and new recipes. The more you travel around Italy, the more you discover new things ! And this obviously also happens to us Italians. :-)
This looks like would be heaven eaten cold when you're back home, high as f*ck, at 2am.
Real food. Good food!
oh my god this look amazing
Oh Hell yeah.. That is impressive..
I have always heard (by Italians) the dish called ‘Tímpano’ with the accent on the antepenult.
Vi ho scoperto oggi e subito mi sono iscritta. Bellissimo canale, complimenti. Unica critica: ci sono tante altre regioni d'italia e tante altre nonne e anche nonni che non avete visitato spero che possiate raggiungere anche le Marche il Trentino il Veneto il Molise e.. manca qualcuna?
Very good👏👏👏
I want to eat that right now!
Is that enough sauce to get inside the bucatini? I can't wait to make this. I would like to add olives, maybe skip the egg.
Looks like my Grandma's spaghetti which we called "Grandma Spaghetti" as long as I can remember.
The neapolitan Timpano it's very different, it's made with the Ziti (if I remember correctly) and the shape is different (and complicated), this looks more like a baked pasta, however no doubt; *I'm sure it's very good.*
Yes you're right - everywhere has their own version. 🌺😊 best wishes, Vicky
I could probably eat that every day.👍
Can you do the Italian pizza please with Normal material.i mean with not expensive material
Soppressatta! e molto molto bouno!
Ohh yess,but soppressata with garlic is much more "buona" ;)
Now that's a meal!
Fantastiche ❤️
I will do this pasta as your steps.
It looks delicious, but I want that radio!!!!
Is there a book two ? As i would like to make this recipe
We love you all.
I bet it's delicious.
I need some please
7:39 nothing on the left hand??? What
I think it’s been left out to cool in the oven.
@@aecharte9963 I don't doubt it but I've also seen some episodes where they use only a napkin to take it out. It's amazing.
This tipano is much easier than the Big Night version. It kinda reminds me of African American baked mac n cheese but too.
ooh, please tell me more about the African American mac n Cheese. best wishes Vicky
@@pastagrannies it's believed that pasta became part of Black culture because Thomas Jefferson liked pasta an brought back simple pasta making machines of the time. I guessed he would have had something like a homemade buccatini(sp) a long spaghetti with a hole in it. African American mac and cheese is baked and more in the dry side. Sometimes it's made with eggs in the sauce. Sometimes it the sauce is made with evaporated milk instead of a bechamel. Normally there is a lot of cheese like cheddar, pepper Jack or mozzarella. I have seen some healthier folk use cottage cheese and a bit of cheddar. Some people like to add meat like chicken ham or sausage. The pasta that folks normally use is elbow macaroni but some people will use what ever they have on hand.
I love this recipe! I will totally try it! Any hint on the oven temperature?! Thank you in advance!
hi Laura - try a moderately hot oven. Eg 350F/180C/Gas Mark 4 for around 45 minutes. best wishes, Vicky
@@pastagrannies Thank you so much for your nice reply! I'm looking forward to baking it for my friends.
Like Southern Macaroni & Cheese ... this. looks. DRY!
How she took out the baking dish with her hands...😳
Oh my, they pulled out a box of spaghetti 😱
Nonna Francesca number one!!!
Greetings from egypt