It was a pleasure having you all in my home for a fun day of cooking, enjoying food, & making lively conversation. Thank you Vicky, and Food52 for a lovely day and a beautiful video! 🤩 -Giovanna
Thank you for your wonderful lessons - and your gorgeous pearls! They only have that beautiful luster because you wear them religiously. This was an absolute pleasure!
What a great episode! I've already ordered that mould before finishing the video. And the added bonus for me, the colour of the door was the exact same colour I painted my cabinets when I first moved here. So cheery and brings back fond memories, thank you!!
I bought the cookbook as a present for my mom for Christmas. Photocopied the Arancini recipe before I gifted it 😉 can highly recommend (the book and the recipe ❤)
I love watching Giovanna's videos, but she doesn't video frequently. I also love Pasta Grannies, I have learned to make several shapes of pasta, at home. I haven't bought pasta in a few years now. I love learning new skills
Just watched The White Lotus season 2 and I was so curious as to what Sicilian rice balls were, and now I know! They look lovely and scrumptious! Thank you.
Lüffen Türkçe altyazı istiyorum. Biz de buna benzer bir yeme var, adı içli köfte. Dışı ince bulgur, içi ise kavrulmuş kıyma soğan ve cevizden oluşuyor. İtalya'ya selam. Chef Danilo Zanna'yı da çok seviyorum. Onun sayesinde italyan yemekleri ile tanıştım.
You can choose a Turkish translation on your computer. TH-cam is wonderful; you are learning about Italian Cooking and I'm learning about Turkish Cuisine! Thank you for watching Kitchen on The Cliff, and Happy New Year to you! Bilgisayarınızda bir Türkçe çeviri seçebilirsiniz. TH-cam harika; sen İtalyan Mutfağı öğreniyorsun, ben de Türk Mutfağı öğreniyorum! Kitchen on The Cliff'i izlediğiniz için teşekkür ederiz ve size Mutlu Yıllar!
Please I want Turkish subtitles. We also have a similar dish called kibbeh. It consists of fine bulgur on the outside and roasted minced onion and walnuts on the inside. Hello to Italy. I also love Chef Danilo Zanna. Thanks to him, I met Italian food.
If you haven't watched Pasta Grannies, do yourself a favour and spend a few minutes each week exploring Italy with Vicky and the Bellisime Nonne - The perfect way to bring a little light into your life ❤
It was a pleasure having you all in my home for a fun day of cooking, enjoying food, & making lively conversation. Thank you Vicky, and Food52 for a lovely day and a beautiful video! 🤩 -Giovanna
Thank you, Giovanna! you are a marvelous teacher!!!
It is always a pleasure to watch you and listen to your stories and explanations. Much health for the new year
Thank you for your wonderful lessons - and your gorgeous pearls! They only have that beautiful luster because you wear them religiously. This was an absolute pleasure!
I love Pasta Grannies! The way they share and preserve regional recipes and techniques is amazing.
Indeed! It's amazing to learn traditional recipes 💓
#SaveSoil #ConsciousPlanet
If you liked this video, you’ll love Giovanna’s own TH-cam channel, Kitchen on the Cliff!! 🎉
I love the kitchen Madonna on the wall, and the color green in your cucina Giovanna. Lovely!
Love Vicky and what she is doing to document these recipes and these Grannies. Have been watching her TH-cam for years.
Vicky and Pasta Grannies are National Treasures; we owe Vicky a debt of gratitude for her extraordinary series!
That bit about the nonna and the broccoli piece was too cute
My beloved Nonna played with me as she taught me with infinite patience from my earliest childhood!
I'm a pasta granny fan since last year... But this is the first time I'm reminded about my own granny. The best to you all this next year and more.
Thank you, and Happy New Year to you with best wishes for each and every day!
She(Giovanna) made all those! Yum
What a great episode! I've already ordered that mould before finishing the video. And the added bonus for me, the colour of the door was the exact same colour I painted my cabinets when I first moved here. So cheery and brings back fond memories, thank you!!
Thank you, Marilyn, we share the same love of color. Cheers, and Happy New Year!
@@GiovannaBelliaLaMarca Happy New Year, Giovanna and family. I have subscribed!
I bought the cookbook as a present for my mom for Christmas. Photocopied the Arancini recipe before I gifted it 😉 can highly recommend (the book and the recipe ❤)
Thank you so much, Alexis, I love your enthusiasm!
I love watching Giovanna's videos, but she doesn't video frequently. I also love Pasta Grannies, I have learned to make several shapes of pasta, at home. I haven't bought pasta in a few years now. I love learning new skills
Thank you Sarah, I also love Pasta Grannies and I continue to learn from those wonderfully skilled Italian ladies as you do!
@@GiovannaBelliaLaMarca Your welcome Giovanna!
This looks amazing, thanks for this video!
Loved this! Hoping I can do this with zero meat marinara.
Thank you for showing us how to make arancini. I love them ! 😋
OMGOSH those look Amazing 🤩 My mouth is WATERING and I can not wait to make these!! Thank you for sharing with us All ❤
Just watched The White Lotus season 2 and I was so curious as to what Sicilian rice balls were, and now I know! They look lovely and scrumptious! Thank you.
Arancini are the Sicilian rice balls that everyone loves, and thev are easy enough to make at home! Buon Appetito!
I loved this so much!! thank you
So clever about the flour paste. Trying this!
My mother's recipe which never fails! Thank you Cristina.
@@GiovannaBelliaLaMarca I actually made one w the flour paste from a little leftover risotto I had. Truly genius! ❤️😋
Lovely! I watch both of your channels. FYI: Pasture raised free range chickens' eggs give you the beautiful color.
Thank You Joanie, good fresh eggs make a difference!
I love watching Pasta Grannies. ^,..,^
My favorite, especially served with a smokey tomato sauce…mmmmm!
Sounds lovely!
How do you make it smoky?
Both look amazingly yummy!
Thank You - Grazie Mille!
Watching this made me miss Grandma Astorino!! Definitely wish I could be in the kitchen with her these days!
Honor Nonna Astorino by passing down her wonderful recipies!
Wonderful job! Mid-video, I ordered an arancini mold. Can’t wait to make them. They look delicious.
You will enjoy using the "mold" it makes easy work of shaping the arancini, be sure to use a short grain sticky rice!
I'm in the USA and only able to find a plastic mold version, any luck finding something more sturdy?
Lüffen Türkçe altyazı istiyorum. Biz de buna benzer bir yeme var, adı içli köfte. Dışı ince bulgur, içi ise kavrulmuş kıyma soğan ve cevizden oluşuyor. İtalya'ya selam. Chef Danilo Zanna'yı da çok seviyorum. Onun sayesinde italyan yemekleri ile tanıştım.
You can choose a Turkish translation on your computer. TH-cam is wonderful; you are learning about Italian Cooking and I'm learning about Turkish Cuisine! Thank you for watching Kitchen on The Cliff, and Happy New Year to you!
Bilgisayarınızda bir Türkçe çeviri seçebilirsiniz. TH-cam harika; sen İtalyan Mutfağı öğreniyorsun, ben de Türk Mutfağı öğreniyorum! Kitchen on The Cliff'i izlediğiniz için teşekkür ederiz ve size Mutlu Yıllar!
Please I want Turkish subtitles. We also have a similar dish called kibbeh. It consists of fine bulgur on the outside and roasted minced onion and walnuts on the inside. Hello to Italy. I also love Chef Danilo Zanna. Thanks to him, I met Italian food.
@@GiovannaBelliaLaMarca teşekür ederim.💖
More videos like this one, pleaseeee
You can find more videos like this on Giovanna’s TH-cam channel “Kitchen on the Cliff!”😊
With pleasure Enrique!
If you haven't watched Pasta Grannies, do yourself a favour and spend a few minutes each week exploring Italy with Vicky and the Bellisime Nonne - The perfect way to bring a little light into your life ❤
I wonder if you could do them in the oven, since I don't eat fried food.
I knew exactly what claggy meant even though I never heard it before 😂
And what about the fennel salad and the pizza with tomato and peas? :))))))
See the video of Sicilian Pizza with tomato, fried onions and peas on Kitchen on The Cliff. We plan do a video on Salads.
Two gorgeous women.
Can we have a recipe with Nutella such crostata di nutella or crepes alla nutella, or ciambella with nutella or is not traditional italian cusine?
You can substitute Jam with Nutella in any Crostata Recipe or on Crispelle, but thank you for the suggestion!
The host stands beside her so elegantly, my Nonna always scolds me for looking over her shoulder while she cooks
I love to share and to teach, as much as I welcome the help in the kitchen. Vicky was wonderful!