My grandmother had her own pasta board and rolling pin that only she used. I remember sitting close by to watch. I can still see her rolling pasta and can hear the pattern of the dough flipping with each turn of the dough. She spent most of her childhood in the Calabria area of Italy. Everything she made was 5 star quality. I wish as a child I appreciated her meals more. I remember saying “(homemade) ravioli again?”. “Italian food again?” Every Wednesday and Sunday pasta, and every Friday was pizza and or pasta fagioli. Stuffed artichokes during Lent. And homemade pizzelles and struffoili at Christmas. My mother cooks all of these things now for my kids. Before I know it my turn to do this for my grandchildren will be here. In honor of this, I am making stuffed artichokes for dinner tomorrow (Saturday) and tonight I made Friday night pizza (pesto and cheese).
Man I haven't had stuffed artichokes for at least 25 years😥I remember eating them at my nonnas house! She came to America from Calabria, I still have family there! I know the traditions are precious, dont loose them, I'm sure you will be doing it for your grandkids one day ❤😁
Yours is one of my favourite posts ever . My little boy had pasta e zucchini tonight. I need to up my pasta game though. Stuffed Artichokes . Like M&G commented . Wow but it's been a while. I need to have a go. I think I will remember . I am pasta Jedi the force is strong and once I start I know I can do stuffed artichokes come faceva nona. Excellent post Mary .
Thank you for recording history. I think what you’re doing is both important and needed. I hope we all care as much about the past as the present. Please keep giving us these wonderful works of history.
Ok, so yesterday, I watched a couple of episodes and I absolutely had to make my own pasta for the first time in my life. I had some type 00 flower, free-range eggs, good olive oil. No pasta machine, so I had to roll the dough myself and, although time-consuming, it was totally worth it. I made tagliatelle and the simplest tomato & basil sauce, topped it with some grana padano. Such a delicious dinner!
I love her measurements! The house with solar panels, the view but mostly, the beautiful Granny. The food...thank you for this beautiful gift of gentleness and talent...
Ho rivisto questo episodio per la seconda volta e di nuovo mi sono scese le lacrime agli occhi perché mi ricorda tanto la mia nonna che purtroppo non c'è più. E il mio tanto amato Cilento splende più che mai. Quanti bei ricordi. Riesco ancora a sentire l'odore dell'aria che c'è lì. È una cosa che non si può descrivere. Grazie per il video e per promuovere questi posti meravigliosi.
I love this lady! What a charming, delightful pasta granny. The dessert pasta is fascinating, and the gnochetti with the beans and peppers are just mouthwatering!
These grannies make beautiful food! The person privileged to taste their food should be appreciative, excited, positive, grateful and respectful! No cynicism allowed…
I loved watching her, all the love Italians put into their cooking! I loved how she determined to still make the pasta even though her arthritis sent her to the hospital. Makes me miss my Nonna, her name was Maria too!! Came to America from Calabria. The old world traditions are so nice to watch, keep the videos coming!
I get all emotional watching this channels wonderful videos...! Is it normal?? 😀The happy, active nonne, their gorgeous places and villages, the beautiful, yummy living tradition... everything so well documented here. I love it so much!
Maria is so vivacious, I bet she is fun to be around ❤ I love her recipes. Her demonstration was so good like she had her own cooking show 👏🏻👏🏻What I wouldn’t give to have those dried peppers hanging around. Such a simple recipe but I bet it was incredible.
@@pastagrannies Thank you Vicky ♥️. They are in my thoughts and their teachings with me all the time. Cilento is really a fantastic place and I'm lucky I was born there. I hope to go back one day. Every time I watch one of these videos I'm like 😭. Keep making this please. Much love ♥️
I love the fact that you made the videos longer. We can listen more from the grammas! I'd love to support you more, have you ever considered to open a membership here on TH-cam?
Thank you for your appreciation and suggestion.Yes, it's something I have thought about (added extras for membership rather than an 'entry fee') but with the pandemic giving rise to financial hardship for many viewers and also making filming difficult, I thought now is not the right moment. But it's something I hope to trial in the future. 😊🌺 best wishes, Vicky
@@pastagrannies I understand! It is truly a very sensitive moment. But when things get better (and they will!) I'm sure many people will be ready to support your beautiful work! All the best, Luan 🇧🇷
We have the same sweet pasta dish in Cyprus! It's called galotri and the cinamon is optional. We don't eat it as a main dish but rather as something extra and sweet. Thank you for reminding me of the recipe!
Mmmm lovely, Pasta e fagioli is one of my all time great comfort dishes. Best served after a day out in the cold, rain battering the windows & a huge bowl of it served with homemade bread. Heaven. I haven't had sweet pasta in a long time, growing up in the 70's it was relatively common to have it baked like a rice pudding. Maria looks like my great aunt, she was a prolific baker. If you turned up at her house she'd scurry off to the kitchen & seemingly by magic reappear a short while later with mountains of fresh baked goods. Her drop scones have never been bettered. Served still warm with lashings of butter & homemade raspberry jam. Lovely video, sparked some good memories. Thank you.
The blowing technique I am gonna try it for sure but I feel like it can be a problem these day during corona virus time, I miss days before covid and so much respect to these wonderful grannies. Thank you
@@carloal3498 I feel like if I like the grannies too much, a bunch of OLD Italian dudes will show up at my house, and take turns whooping my ass like they were still in their 20s.
This is the beauty of traveling around Italy. You always discover new things, always new dishes from area to area, from city to city (also for us Italians it is always a new discovery). Unfortunately, people around the world often only know the “standard” dishes.
As a vegan I'm dreaming about the pasta with beans ... it looks SO GOOD. Can only imagine how wonderful it tastes with the sweet peppers and garlic and beautiful freshly made pasta.
I was brought up with a pastry board...so old! Didn't have work tops in my younger days so everything was done on the table with a board to protect it like these ladies.. .lovely looking dishes as usual but as I am in a confessing mood, I have to admit to hating all pulses and, wait for it...cheese!!😁😁😁😁 Won't stop me watching though as it is my favourite channel
Oh wow! Everyone's pasta recipe is a bit different... I'm about to finally head down to the huge italian store in Coburg, Melbourne, and pick up a hand cranked pasta machine - I can only hope it turns out half as well as Maria's! Wonderful video - thanks guys.
Do you mean Costante Imports on Bell St, Preston? Can't think of huge Italian store in Coburg, only Mediterranean Wholesalers further down in Brunswick.
@@ellemelbaus1129 No, although they'd no doubt have them! You're right, I did mean Brunswick really - that huge one with aisles and aisles of pastas and cheeses. There are lots - in fact I think I will go to Costante's for the pasta maker and the Mediterranean Wholesalers for the ingredients. By the way, have you discovered the Pasta Grammar youtube channel? it's totally awesome with authentic Italian cooking and techniques with Eva (Italian and a brilliant cook) who's married to Harper (he's American) The first thing I'm gonna try to make is Eva's Fetuccine al Alfredo..!
Gervasi Foodworks on Sydney Rd in Coburg is another good little supermarket with lots of imported Italian goodies. Also has an excellent deli and in-house butcher with the best Italian style pork sausages.
I make my ravioli filling with ricotta, sugar, egg yolk, and parsley. Topped with Ragu and pecorino cheese. Im going to try this recipe! My mouth is watering. Looks so good . Thank you, Nonna. OMG.. Spoke too soon... The gnocchi with beans look amazing as well!
@@pastagrannies I absolutely love this channel and watch it all the time. I own the cookbook. Would you consider offering a video on how to make a pasta board and tips on kitting out one’s pasta making supplies? Please keep going!
When I was a child (England) the only pasta we ever had was in sweet puddings-macaroni and vermicelli cooked like rice pudding. Or you could get it in tins! I was shocked to find it in savoury dishes.
I've just had my dinner today, but that pasta e fagioli looks mouth-watering! And I will definitely try the blowing trick, it's a great tip, thank you.
I'm not sure how much I'd enjoy the sweet tagliolini. But the pasta e fagioli looked super delicious! Simple, healthy cooking that makes McDonald's burgers look like a crime against humanity.
interesting that every Pasta e Fagioli recipe i've ever seen looks more like tomato soup than this creamy pasta dish! i definitely plan on making this!
Ms. Vicky on the 1st recipe I'd like to say you had on a colorful, beautiful blouse, the recipe looks delicious, my wife is german/austrian from near Cincinnati, Ohio where their ethnicity is huge, & when we visit here kindred there, they ask me to cook appalchian meals, I do the same thing as Maria, I bring my own pots/pans, knives, cooking utensils, etc..I'm sorry , but we have no recipes like these, but we do eat a lot of beans, God bless you all
hi Steve, I'm with you; other people's knives are never sharp enough! I know nothing about German cookery other than there are some wonderful cake recipes. 😊🌺 best wishes, Vicky
@@pastagrannies Ms. Vicky, ty & the cakes, pastries, etc... bakery items my wife calls them Bavarian bakery items,( an area in the german/austrian region) I agree on the knives also, & I prefer all my cookware as mine are always properly seasoned & well kept. God bless you all.
My grandma and grandpa (from my dad's side), were from Corfu an island let's say next to Italy, which has been occupied by them for many years. The similarities are endless. They speak really fast and their accent is Italian and singing like. We call our grandmas nonna and our aunts zia 😅 we even have a dish called soffrito! I remember my grandma cooking meals for us just as mouth watering as these grannies. She had her own veggie garden. She was making the best meat ragu with lots of green peppers and tomato concentrate! I miss her cooking. These grannies remind me of her a lot!
It's maybe similar to Campania and Basilicata soffritto, because in Italian this word doesn't designate a proper dish. The word "zio/a" has greek origin anyway...
@@leandroulpio7473 nowhere else have I heard Greeks say zia so even if it has Greek origins I guess they use it because of Italians. As for the dish what we call soffrito it's a fillet(beef or pork) cooked with vinegar, white wine lots of garlic and lots of parsley. It's usually served with rice or fries and it's delicious!
@@aphrodite193 Of course it's an italian word nowadays. This dish is very different to the one cooked in southern Italy but a filiation from a previous recipe is still possible, since both have pork.
Someone who has never been to & had a meal in Italy. But then again Italy has never been the most receptive of places all the times I have been there..not particularly worth the visit if you are deemed "different"
@@melanatedqueen : could you please explane what you mean with "not receptive"? Do you mean we have several rules about food and meals? It's true. No waiter will bring you a cappuccino after lunch or dinner.
Ah! A pasta dish I can eat! It looks so good, I want to taste some right now, but it is midnight and I do not have semolina flour, sheep's milk or fancy beans...I hope she (and all the other nonnas) gets a book if she contributes to it.
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
That's my Nonna!
Sei fortunato Raffaele, complimenti alla nonna
@@lntersteIIa5555 lo so lo so... grazie mille!
Bella Nonna!
Ciao Raffaele, è stato un grande piacere incontrare Maria, spero che torneremo 😊🌺 best wishes, Vicky
@@pastagrannies Thank you! Looking forward to more episodes. Great work!
My grandmother had her own pasta board and rolling pin that only she used. I remember sitting close by to watch. I can still see her rolling pasta and can hear the pattern of the dough flipping with each turn of the dough. She spent most of her childhood in the Calabria area of Italy. Everything she made was 5 star quality. I wish as a child I appreciated her meals more. I remember saying “(homemade) ravioli again?”. “Italian food again?” Every Wednesday and Sunday pasta, and every Friday was pizza and or pasta fagioli. Stuffed artichokes during Lent. And homemade pizzelles and struffoili at Christmas. My mother cooks all of these things now for my kids. Before I know it my turn to do this for my grandchildren will be here. In honor of this, I am making stuffed artichokes for dinner tomorrow (Saturday) and tonight I made Friday night pizza (pesto and cheese).
Man I haven't had stuffed artichokes for at least 25 years😥I remember eating them at my nonnas house! She came to America from Calabria, I still have family there! I know the traditions are precious, dont loose them, I'm sure you will be doing it for your grandkids one day ❤😁
Hello Mary, thank you for sharing your memories. I'm sure your grandmother's stuffed artichoke recipe is delicious ! best wishes, Vicky
Yours is one of my favourite posts ever . My little boy had pasta e zucchini tonight. I need to up my pasta game though. Stuffed Artichokes . Like M&G commented . Wow but it's been a while. I need to have a go. I think I will remember . I am pasta Jedi the force is strong and once I start I know I can do stuffed artichokes come faceva nona. Excellent post Mary .
This is my favorite cooking show.,Divine! Congratulations.
Thank you for recording history. I think what you’re doing is both important and needed. I hope we all care as much about the past as the present. Please keep giving us these wonderful works of history.
hi Aaron, I'm glad you appreciate the videos 😊🌺 best wishes, Vicky
The cameraman always looks happy tasting the dishes. It looks like he loves his job.
Ok, so yesterday, I watched a couple of episodes and I absolutely had to make my own pasta for the first time in my life. I had some type 00 flower, free-range eggs, good olive oil. No pasta machine, so I had to roll the dough myself and, although time-consuming, it was totally worth it. I made tagliatelle and the simplest tomato & basil sauce, topped it with some grana padano. Such a delicious dinner!
Thank you for immortalising the culture
I love her measurements! The house with solar panels, the view but mostly, the beautiful Granny. The food...thank you for this beautiful gift of gentleness and talent...
I love how this channel has grown, now we'll have so many more grannies to watch!
I remember so clearly being amazed the channel had reached five thousand subscribers 😊 best wishes, Vicky
I need to stop watching these videos one after the other.. That pasta looks soooo good
I feel like it’s every 5 star chef’s dream to be cooked for by an old Italian grandma
It should be... but probably not given their egos
I’ve lived it.. it’s heaven.. Sadly, that’s where mine are now 🙏🏻❤️
it’s lovely to see grannies’ pure love and passion for their traditional root
Ho rivisto questo episodio per la seconda volta e di nuovo mi sono scese le lacrime agli occhi perché mi ricorda tanto la mia nonna che purtroppo non c'è più. E il mio tanto amato Cilento splende più che mai. Quanti bei ricordi. Riesco ancora a sentire l'odore dell'aria che c'è lì. È una cosa che non si può descrivere.
Grazie per il video e per promuovere questi posti meravigliosi.
I love this lady! What a charming, delightful pasta granny. The dessert pasta is fascinating, and the gnochetti with the beans and peppers are just mouthwatering!
hi Colette, I'm delighted you appreciate Maria and her episode 😊🌺 best wishes, Vicky
These grannies make beautiful food! The person privileged to taste their food should be appreciative, excited, positive, grateful and respectful! No cynicism allowed…
I love the meaning behind this pasta, so beautiful!
Che nonna fantastica
I loved watching her, all the love Italians put into their cooking! I loved how she determined to still make the pasta even though her arthritis sent her to the hospital. Makes me miss my Nonna, her name was Maria too!! Came to America from Calabria. The old world traditions are so nice to watch, keep the videos coming!
OMG. Looks delish!!! I get so hungry!
I get all emotional watching this channels wonderful videos...! Is it normal?? 😀The happy, active nonne, their gorgeous places and villages, the beautiful, yummy living tradition... everything so well documented here. I love it so much!
hi Fabio - it's very normal! 🙂 🌺 best wishes, Vicky
@@pastagrannies hi, Vicky, I was joking 🤣🤣but good to know! Keep up the great work! Cheers
Maria is so vivacious, I bet she is fun to be around ❤ I love her recipes. Her demonstration was so good like she had her own cooking show 👏🏻👏🏻What I wouldn’t give to have those dried peppers hanging around. Such a simple recipe but I bet it was incredible.
What a treat it must be to eat this sort of meal. I would be beside myself with joy!
Another mouth-wateringly delicious and warming for the belly and soul video. Thank you Vicki! 💕
My pleasure Suzy! 😊🌺🌺 best wishes, Vicky
I miss my grandmothers so much. This reminded me of them and my beloved Cilento. Much love ♥️
I'm sorry you have lost both and I hope you are able to visit Cilento - what a beautiful part of the world! best wishes, Vicky
@@pastagrannies Thank you Vicky ♥️. They are in my thoughts and their teachings with me all the time. Cilento is really a fantastic place and I'm lucky I was born there. I hope to go back one day. Every time I watch one of these videos I'm like 😭. Keep making this please.
Much love ♥️
I love Maria!!! She's so wonderful.
The love that goes into these wonderful grannie’s food! Love the Pasta grannies!❤️🥰
A kitchen to die for.
Watching Pasta Grannies is a relaxing activity for me. Thank you.
I love the fact that you made the videos longer. We can listen more from the grammas!
I'd love to support you more, have you ever considered to open a membership here on TH-cam?
Thank you for your appreciation and suggestion.Yes, it's something I have thought about (added extras for membership rather than an 'entry fee') but with the pandemic giving rise to financial hardship for many viewers and also making filming difficult, I thought now is not the right moment. But it's something I hope to trial in the future. 😊🌺 best wishes, Vicky
@@pastagrannies I understand! It is truly a very sensitive moment. But when things get better (and they will!) I'm sure many people will be ready to support your beautiful work! All the best, Luan 🇧🇷
My mom has severe RA and passed away from it very young. Maria’s mindset helped her. 🥰🥰❤️🌹
Che posto meraviglioso e che cucina strepitosa bravissima👍👍👍👍👍👍
Oh my! What a sweet woman! Love both dishes that she prepared with such pride and joy! Stay safe Maria!
Nonna Maria. God bless you and those beautiful hands. Send me some pasta!!😊😊. Abbraccio forte forte from Argentina🤗🤗
We have the same sweet pasta dish in Cyprus! It's called galotri and the cinamon is optional. We don't eat it as a main dish but rather as something extra and sweet. Thank you for reminding me of the recipe!
My dad loved those peppers. I can still hear the crunch as he bit into them ...🇮🇹❤️ He was also from Campania
they're addictive! best wishes, Vicky
when you have access to all those delicious home grown ingredients, it will make already a difference
To those producing these shows about the pasta grannies, thank you for preserving history. I always enjoy the programs.
Mmmm lovely, Pasta e fagioli is one of my all time great comfort dishes. Best served after a day out in the cold, rain battering the windows & a huge bowl of it served with homemade bread. Heaven.
I haven't had sweet pasta in a long time, growing up in the 70's it was relatively common to have it baked like a rice pudding.
Maria looks like my great aunt, she was a prolific baker. If you turned up at her house she'd scurry off to the kitchen & seemingly by magic reappear a short while later with mountains of fresh baked goods. Her drop scones have never been bettered. Served still warm with lashings of butter & homemade raspberry jam.
Lovely video, sparked some good memories. Thank you.
thank you for sharing your memories 😊🌺 best wishes, Vicky
When you bring out the sheep’s milk you know it’s serious!
Fantastico! I am in awe of this wonderful talent.
So good! Thank you for giving me another Nonna to love.
Delightful! That pasta e fagioli looks amazing!
Every episode soo interesting 👏🏻👏🏻
Hi Karl, I'm delighted you appreciate them 😊🌺 best wishes, Vicky
The blowing technique I am gonna try it for sure but I feel like it can be a problem these day during corona virus time, I miss days before covid and so much respect to these wonderful grannies. Thank you
This looks sooo delicious! I love this lady!
The pasta cooked like rice pudding was something that I’ve never seen before.....so interesting. What a spitfire she is! 💐
How can you not give the Grannies a like y'all?
Are you not scared of their jealous partners ?
@@carloal3498 I feel like if I like the grannies too much, a bunch of OLD Italian dudes will show up at my house, and take turns whooping my ass like they were still in their 20s.
Bellissimi e buonissimi questi piatti, viva l'Italia 🥰👍❣
Friday night Pasta Grannies is now a tradition in my home. Love to all theTeam and Grannies
hi Richard, that's good to hear! 😊🌺 best wishes, Vicky
Never heard of sweet pasta, what a lovely new discovery!
So inspiring watching this Nona cook her favourite dishes. Wish I could taste them once.
Mmmm pasta with milk..... Very nice
Sweet pasta. Yeah. Here in Ukraine, we boil pasta in milk with sugar for our children, usually for breakfast. It is very tasty!
how interesting Natalia, thank you. best wishes, Vicky
in Poland too... you can even eat pasta with sour cream, strawberries and sugar. :)
In Azerbaijan too)
Wow, she’s so fast & efficient!
one of the best episodes. her skills are amazing. new arthritis cure, make pasta.
It looks so delicious and inviting, I wish Nonna lived next door to me!! 💖
Very nice! Such different ways of serving pasta!
This is the beauty of traveling around Italy. You always discover new things, always new dishes from area to area, from city to city (also for us Italians it is always a new discovery). Unfortunately, people around the world often only know the “standard” dishes.
Ecellente! Che piacere vedere queste ricette. Purtropo un grand saluto a tutti Voi e Maria !
As a vegan I'm dreaming about the pasta with beans ... it looks SO GOOD. Can only imagine how wonderful it tastes with the sweet peppers and garlic and beautiful freshly made pasta.
Italian grandmas are the real deal, forget about Domino's or Jamie Oliver y'all
Are you comparing Jamie Oliver with Dominos?
@@paloma4444 Meh, whatever, I mean they both pale in comparison to things like this
@@paloma4444 Well he did screw up the paella with chorizo!
@@paloma4444 Hate Jamie, that stupid sugar tax
👍👍👍
Thank you sooo much for the beautifu and deliciousc recipe❤❤❤❤❤
As always wonderful!
Love the different recipes for pasta❤️
I was brought up with a pastry board...so old! Didn't have work tops in my younger days so everything was done on the table with a board to protect it like these ladies.. .lovely looking dishes as usual but as I am in a confessing mood, I have to admit to hating all pulses and, wait for it...cheese!!😁😁😁😁 Won't stop me watching though as it is my favourite channel
Bendiciones a esa querida señora
Oh wow! Everyone's pasta recipe is a bit different... I'm about to finally head down to the huge italian store in Coburg, Melbourne, and pick up a hand cranked pasta machine - I can only hope it turns out half as well as Maria's! Wonderful video - thanks guys.
Do you mean Costante Imports on Bell St, Preston? Can't think of huge Italian store in Coburg, only Mediterranean Wholesalers further down in Brunswick.
@@ellemelbaus1129 No, although they'd no doubt have them! You're right, I did mean Brunswick really - that huge one with aisles and aisles of pastas and cheeses. There are lots - in fact I think I will go to Costante's for the pasta maker and the Mediterranean Wholesalers for the ingredients. By the way, have you discovered the Pasta Grammar youtube channel? it's totally awesome with authentic Italian cooking and techniques with Eva (Italian and a brilliant cook) who's married to Harper (he's American) The first thing I'm gonna try to make is Eva's Fetuccine al Alfredo..!
@@alisonburgess345 yes, it's a great channel too!
Gervasi Foodworks on Sydney Rd in Coburg is another good little supermarket with lots of imported Italian goodies. Also has an excellent deli and in-house butcher with the best Italian style pork sausages.
I've never seen a sweet pasta dish before. Very interesting!
Fantastico il piatto e adorabile la signora! ☺️
This looks so good, I wished I could come for dinner !!! YUM !
I make my ravioli filling with ricotta, sugar, egg yolk, and parsley. Topped with Ragu and pecorino cheese. Im going to try this recipe! My mouth is watering. Looks so good . Thank you, Nonna.
OMG.. Spoke too soon... The gnocchi with beans look amazing as well!
Vicky looks amazing in those colors!
thank you! 🙂🌺 🌺 best wishes, Vicky
@@pastagrannies I absolutely love this channel and watch it all the time. I own the cookbook. Would you consider offering a video on how to make a pasta board and tips on kitting out one’s pasta making supplies? Please keep going!
When I was a child (England) the only pasta we ever had was in sweet puddings-macaroni and vermicelli cooked like rice pudding. Or you could get it in tins! I was shocked to find it in savoury dishes.
I've just had my dinner today, but that pasta e fagioli looks mouth-watering! And I will definitely try the blowing trick, it's a great tip, thank you.
Just amazing these pasta ladies
Great 👏 love ❤️ from Pakistan 🇵🇰 by ... chef Sadia (Hunger Solutions) 👩🍳🔥😎
Watching this video I got a little problem, ask you for a solution ...
@@carloal3498 what's the problem.... ? May I help you dear...?
Meinen allergrössten Respekt.
Hi🥰
I'm not sure how much I'd enjoy the sweet tagliolini. But the pasta e fagioli looked super delicious! Simple, healthy cooking that makes McDonald's burgers look like a crime against humanity.
This is more than recipes......it is culture.
Love this
Beautiful lady and beautiful pasta!
interesting that every Pasta e Fagioli recipe i've ever seen looks more like tomato soup than this creamy pasta dish! i definitely plan on making this!
New pasta grannies just dropped 🙌🏻
Sounds like the daughter lives in Woodbridge or Vaughn, Ontario Canada. They are both suburbs of Toronto with a lot of Italian families.
... was wondering if there was a comment like this down here haha
sorry, I never got to find out! best wishes, Vicky
Finalmente una nonnina che usa spatole in silicone nelle padelle antiaderenti..😍
The beans in the pepper garlic oil sounded amazing! I'm tempted to try adapting that technique with something similar
Ms. Vicky on the 1st recipe I'd like to say you had on a colorful, beautiful blouse, the recipe looks delicious, my wife is german/austrian from near Cincinnati, Ohio where their ethnicity is huge, & when we visit here kindred there, they ask me to cook appalchian meals, I do the same thing as Maria, I bring my own pots/pans, knives, cooking utensils, etc..I'm sorry , but we have no recipes like these, but we do eat a lot of beans, God bless you all
hi Steve, I'm with you; other people's knives are never sharp enough! I know nothing about German cookery other than there are some wonderful cake recipes. 😊🌺 best wishes, Vicky
@@pastagrannies Ms. Vicky, ty & the cakes, pastries, etc... bakery items my wife calls them Bavarian bakery items,( an area in the german/austrian region) I agree on the knives also, & I prefer all my cookware as mine are always properly seasoned & well kept. God bless you all.
Gorgeous!
My mouth is watering 😍
awesome!!!
We need a Pasta Grannies' book now!
Mi piace di più la seconda,pasta e fagioli,cmq brava 👏 la cuoca
Wonderful…👏👏 Bravo
My grandma and grandpa (from my dad's side), were from Corfu an island let's say next to Italy, which has been occupied by them for many years. The similarities are endless. They speak really fast and their accent is Italian and singing like. We call our grandmas nonna and our aunts zia 😅 we even have a dish called soffrito! I remember my grandma cooking meals for us just as mouth watering as these grannies. She had her own veggie garden. She was making the best meat ragu with lots of green peppers and tomato concentrate! I miss her cooking. These grannies remind me of her a lot!
It's maybe similar to Campania and Basilicata soffritto, because in Italian this word doesn't designate a proper dish. The word "zio/a" has greek origin anyway...
@@leandroulpio7473 nowhere else have I heard Greeks say zia so even if it has Greek origins I guess they use it because of Italians. As for the dish what we call soffrito it's a fillet(beef or pork) cooked with vinegar, white wine lots of garlic and lots of parsley. It's usually served with rice or fries and it's delicious!
@@aphrodite193 Of course it's an italian word nowadays. This dish is very different to the one cooked in southern Italy but a filiation from a previous recipe is still possible, since both have pork.
Who says that Pasta in Italy is always served with tomato sauce ? :)
Someone who never tasted carbonara ... :)
Someone who has never been to & had a meal in Italy. But then again Italy has never been the most receptive of places all the times I have been there..not particularly worth the visit if you are deemed "different"
@@leonardolupi5135 That doesn’t even make sense in the context of her comment.
@@melanatedqueen : could you please explane what you mean with "not receptive"? Do you mean we have several rules about food and meals? It's true. No waiter will bring you a cappuccino after lunch or dinner.
@@carloal3498 unfortunately, seeing her user name, I think she refers to racism...
I Love your channel and and these great women and the Italian food they make. What was Maria’s age.
che simpatica :) la pasta e fagioli sembra spettacolare
i missss the pasta grannies ✨❤️
Very proud of my mom.
Ciao Laura, è stato un grande piacere incontrare Maria, spero che torneremo. 😊🌺🌺 best wishes, Vicky
Superb!
Ah! A pasta dish I can eat! It looks so good, I want to taste some right now, but it is midnight and I do not have semolina flour, sheep's milk or fancy beans...I hope she (and all the other nonnas) gets a book if she contributes to it.
All the women who appear in the books receive a copy (next one is October 22) best wishes, Vicky