Juicy Boneless Skinless Chicken Breasts on the Weber Kettle!

Say goodbye to dry chicken breasts with this dry brine process on a charcoal grill. I just used Lawry's seasoned salt and ground pepper and they turned out tender and juicy.

[@lizmagallanes5705]

Hi Uncle Mike my
Dad just told me that you made TH-cam videos and I love them!

[@hammysbbq]

Hi, Penny! Thanks so much for watching! Glad you enjoy them. Hopefully we can all get together soon.

[@Nickcoasttocoast]

you dont want your chips to flame up like that, they all burned up before the cook, put your chicken down first and put the chips in threw the grate flap then get the lid on quick to stop the flame up

[@hammysbbq]

Awesome. Thanks!

[@bks7842]

@@hammysbbq Those chips gave you no benefit or flavor, they were gone before you got the chicken on.

[@ModularMuscle]

do you still use your genesis?

[@hammysbbq]

Definitely! I have a pork loin roast cooking on it as we speak. I was going to film a TH-cam video yesterday with the Genesis but the shrimp I bought had gone bad.

[@lizmagallanes5705]

By the way this is Penny